Ali Baba Turkish Cuisine
About Ali Baba Turkish Cuisine
If you're looking for Eastern European restaurants in New York look no further. Ali Baba Turkish Cuisine is known for having some of the best Eastern European in New York. Located at 862 2nd Ave,...show more
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Tender drilled calamari sauteed with taragon, garlic and butter sauce served with our special sauce.
Fried calamari with our special sauce.
Pan fried calf's liver cubes and potatoes with shallots and oregano.
2 pcs. Wheat bulgur stuffed with seasoned ground and pine nuts.
Hummus and Turkish pastrami.
3 pcs. Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour.
4 pcs. Pan fried phyllo dough stuffed with Feta cheese and parsley.
3 pcs. Appetizer version of our famous lahmacun.
Deep fried chick peas and vegetables, blended with middle Eastern spices.
A healthy portion of chef selection appetizers.
Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green pepers, onions and garlic.
Mashed chickpeas blended with fresh garlic, tahini and herbs.
Homemade yogurt mixed with chopped cucumber, mint and dill.
Smoked eggplant puree, olive oil, tahini sauce, herbs and spices.
A mixture of minced tomatoes, peppers, garlic, onions, walnuts, hot spices, olive oil and lemon juice.
Homemade strained yogurt with sauteed fresh spinach and garlic.
Wheat croutons, with parsley, scallions and a touch of olive oil and lemon juice.
Red caviar spread blended with olive oil and lemon.
A generous porion of fresh feta cheese.
Please contact to merchant for soup of the day.
Lettuce, carrots, red cabbage, cucumber, tomatoes with feta cheese.
Fresh tomatoes, cucumbers, green peppers, parsley and onions mized with lemon and olive oil sauce.
Tomatoes, cucumbers, onions, parsley and walnuts, served with pomegranate sauce.
Tomatoes, cucumbers, onions, parsley and walnuts, served with pomegranate sauce.
Grilled octopus, mixed green tomatoes onions green bell peppers, olive oil and lemon juice.
Fresh arugula leaves tossed in lemon juice and olive oil.
Whole baby eggplant stuffed with sauteed tomatoes, onions, pine nuts and herbs cooked with olive oil.
Chicken shish, lamb shish, doner kebab, kasap kofte served with rice.
Special marinated beef grilled to delight served with rice and vegetables.
4 pcs. Lamb chops with chef's special herbs served with rice.
Grilled ribeye steak, sauteed vegetables and herbed home fried potatoes served with choice of pepper or mushroom sauce.
Special marinated cubes of baby lamb grilled to delight on skewers served with rice.
Ground lamb flavor with garlic, hot peppers and parsley grilled on skewers and wrapped in a lavash bread served with our special sauce. Served with rice.
Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers and served with rice.
Doner kebab served over bread topped with fresh tomato sauce and a healthy portion of fresh yogurt.
Thinly sliced lamb and beef marinated with chef's own secret blend of seasoning, cooked on a rotating spit, served with rice.
Mixture of ground beef and lamb seasoned with spicy peppers, tomatoes and special herbs served with rice and French fries.
Cabbage leaves stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onions and seasonings and served with yogurt sauce.
Lamb with onions, peppers, fresh tomatoes and red sauce.
Cubes of baby lamb served on a bed of smoked eggplant, kashar cheese in heavy cream.
Baked lamb shank wrapped in sliced eggplant served with rice.
Chunks of lamb sauteed with shallots, mushrooms, green peppers, tomatoes and oregano marinated with soy sauce.
A light dough dumplings stuffed with seasoned lamb and onions, steamed to perfection, served in garlic yogurt sauce and seasonings.
Please choose one from each course.
Whole grilled mediterranean sea bass served with arugula salad.
Whole grilled mediterranean dorado, served with arugula salad.
Grilled steak cut salmon, served over a bed of sauteed spinach and arugula salad.
Broiled fillet tilapia served with rice.
6 pieces. Char grilled shrimp in our Chef's delightfully light sauce served with arugula salad.
Shrimp sauteed with onions, garlic, peppers and tomatoes topped with kashari cheese and served with rice.
3 pcs. A turkish styled pizza. Flat break dough topped with ground lamb and chopped garden vegetables.
A thick round dough crust stuffed Turkish pastrami, Turkish sausage, ground meat, topped with kashar cheese and egg.
A thick dough crust stuffed with our gyro.
A thick dough crust stuffed with seasoned ground lamb and beef, onions, red and green bell peppers.
Tender baby pieces of lamb with vegetables and seasonings.
A thick dough crust stuffed with Turkish pastrami, Turkish sausage, ground meat and kashar cheese.
A thick dough crust stuffed with Turkish pastrami.
A thick dough crust stuffed with Turkish beef sausage.
A thick dough crust stuffed with choice of feta cheese or mozzarella cheese.
Hand chopped chicken flavored with red bell peppers, parsley, seasoned with paprika and served with rice.
Char grilled tender pieces of chicken legs.
A delicate combination of chicken breast, onions, green peppers, red peppers, tomatoes and garlic sauteed in butter. Served with rice.
Tender chunks of chicken, marinated with Chef's own blend of herbs and spices and served with rice.
Baby okra baked with fresh tomatoes, green and red pepper and carrots, served with rice.
A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red or green peppers, and garlic sauteed with our light tomato sauce. Served with rice.
6 pieces of falafel served on a bed of hummus with grilled tomato and grilled pepper.
Served with French fries or rice.
Served with French fries or rice.
Served with French fries or rice.
Daily chef's choice.
Special marinated beef grilled to delight. Served with rice and vegetables.
4 pieces. Lamb chops with chef's special herbs. Served with rice.
Grilled ribeye steak, sauteed vegetables and herbed fried potatoes. Served with choice of pepper or mushroom sauce.
Special marinated cubes of baby lamb grilled to delight on skewers. Served with rice.
Choice of chicken or lamb. Ground lamb flavored with garlic, hot peppers, and parsley grilled on skewers and wrapped in a Lavash bread. Served with special sauce and rice.
Slightly seasoned chopped lamb, flavored with red bell peppers, grilled on skewers. Served with rice.
Doner kebab served over bread topped with fresh tomato sauce and healthy portion of fresh yogurt.
Gyro. Thin sliced lamb and beef marinated with chef's secret blend of seasoning, cooked on a rotating spit. Served with rice.
Mixture of ground beef and lamb seasoned with peppers, tomatoes, and special herbs. Served with rice and French fries.
Hummus and Turkish pastrami.
Pan fried calf's liver cubes and potatoes with shallots and oregano.
Fried calamari with special sauce.
Tender grilled calamari sauteed with taragon, garlic, and butter sauce. Served with special sauce.
Deep fried chickpeas and vegetables, blended with Middle Eastern spices.
2 pieces. Wheat bulgur stuffed with seasoned ground lamb and pine nuts.
4 pieces. Pan fried phyllo dough stuffed with feta cheese and parsley.
3 pieces. Pan-fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs, and flour.
3 pieces. Appetizer version of Lahmacun.
A healthy portion of chef's selection appetizers.
Small pieces of fried eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.
Mashed chickpeas blended with fresh garlic, tahini, and herbs.
Mashed chickpeas blended with fresh garlic, tahini, and herbs.
Turkish style medley of mixed pickles.
Smoked eggplant puree, olive oil, tahini sauce, herbs, and spices.
A mixture of minced tomatoes, peppers, garlic, onions, walnuts, hot spices, olive oil, ad lemon juice.
Tarator. Strained yogurt with sauteed fresh spinach an garlic.
Red caviar spread blended with olive oil and lemon.
A generous portion of fresh feta cheese.
A generous portion of fresh feta cheese.
Lettuce, carrots, red cabbage, cucumber, and tomatoes with feta cheese.
Fresh tomatoes, cucumbers, green peppers, parsley, onions mixed with lemon and olive oil sauce.
Fresh baby Arugula leaves topped with lemon juice and live oil.
Tomatoes, cucumbers, onions, parsley, and walnuts. Served with pomegranate sauce.
Grilled octopus, mixed green, tomatoes, onions, green bell peppers, olive oil, and lemon juice.
1 piece. A Turkish style pizza. Topped with ground lamb and chopped garden vegetables.
A thick round dough crust stuffed Turkish pastrami, Turkish sausage, and ground meat, topped with Kashar cheese and egg.
A thick dough crust stuffed with the gyro.
A thick dough crust stuffed with baby bella mushroom and cheese.
A thin dough crust stuffed with seasoned ground lamb, beef, and onions.
Tender baby pieces of lamb with vegetables and seasonings.
A thick dough crust stuffed with Turkish pastrami, Turkish sausage. ground meat, and Kashar.
A thick dough crust stuffed with Turkish pastrami.
A thick dough crust stuffed with Turkish beef sausage.
A thick dough crust stuffed with choice of feta cheese or Turkish kashar cheese.
Baby okra baked with fresh tomatoes, green and red pepper, and carrots. Served with rice.
A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers, and garlic sauteed with light tomato sauce Served with rice.
6 pieces of falafel. Served on a bed of hummus with grilled tomato and grilled pepper.
Whole grilled Mediterranean sea bass. Served with arugula salad.
Whole grilled Mediterranean dorado. Served with arugula salad.
Grilled steak cut salmon. Served over a bed of sauteed spinach and arugula salad.
Broiled fillet tilapia. Served with rice.
Char-grilled shrimp in chef's delightfully light sauce. Served with arugula salad.
Shrimp sauteed with onions, garlic, peppers, and tomatoes topped with kashari cheese. Served with rice.
Any wrap.
Whole baby eggplant stuffed with sauteed tomatoes, onions, pine nuts, and herbs cooked with olive oil.
Grape leaves stuffed with special seasoned rice, and pine nuts topped with olive oil.
Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika. Served with rice.
Char-grilled tender pieces of chicken legs.
A delicate combination of chicken breast, onions, greens, red peppers, tomatoes, and garlic sauteed in butter. Served with rice.
Tender chunks of chicken, marinated with chef's own blend of herbs and spices. Served with rice.
Spicy chicken curry.
Cabbage leaves stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onions, and seasonings. Served with yogurt sauce.
Lamb with onions, peppers, fresh tomatoes, and red sauce.
Manti. a light dough dumpling stuffed with seasoned lamb and onions, steamed to perfection. Served in garlic yogurt sauce and seasonings.
Cubes of baby lamb. Served on a bed of smoked eggplant and kashar cheese in heavy cream.
Chunks of lamb sauteed with shallots, mushrooms, green peppers, tomatoes, and oregano.
Baked lamb shank wrapped in sliced eggplant. Served with rice.
Yogurt drink.
Black carrot juice.
Sour.
Hummus and Turkish pastrami.
Pan fried calf's liver cubes and potatoes with shallots and oregano.
Fried calamari with our special sauce.
Tender drilled calamari sauteed with taragon, garlic & butter sauce served with our special sauce.
Deep fried chick peas and vegetables, blended with middle Eastern spices.
Wheat bulgur stuffed with seasoned ground and pine nuts.
Triangle phyllo dough stuffed with pastrami kashari cheese and fresh tomatoes.
Pan fried phyllo dough stuffed with Feta cheese and parsley.
Pan-fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour.
Appetizer version of our famous lahmacun.
A healthy portion of chef's selection appetizers.
Red beans, potatoes and carrots in tomato base sauce.
Fresh spinach sautéed with onion, garlic, rice and dill.
Mashed chickpeas blended with fresh garlic, tahini and herbs.
Homemade yogurt mixed with chopped cucumber, mint & dill.
Turkish style medley of mixed pickles.
Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings.
Smoked eggplant puree, olive oil, tahini sauce, herbs & spices.
A mixture of minced tomatoes, peppers, garlic, onions, walnuts, hot spices, olive oil and lemon juice.
Homemade strained yogurt with sauteed fresh spinach and garlic.
Wheat croutons, with parsley, scallions and a touch of olive oil and lemon juice.
Red caviar spread blended with olive oil and lemon.
A generous porion of fresh Feta cheese.
Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green pepers, onions and garlic.
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Lettuce, carrots, red cabbage, cucumber, tomatoes with Feta cheese.
Fresh tomatoes, cucumbers, green peppers, parsley and onions mized with lemon and olive oil sauce.
Tomatoes, cucumbers, onions, parsley and walnuts, served with pomegranate sauce.
Tomatoes, cucumbers, onions, parsley and walnuts, served with pomegranate sauce.
Grilled octopus, mixed green tomatoes onions green bell peppers, olive oil and lemon juice.
Whole baby eggplant stuffed with sauteed tomatoes, onions, pine nuts and herbs cooked with olive oil.
Grape leaves stuffed with special seasoned rice and pine nuts topped with olive oil.
Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika and served with rice.
Char-grilled tender pieces of chicken legs.
A delicate combination of chicken breast, onions, greens, red peppers, tomatoes and garlic sautéed in butter and served with rice.
Tender chunks of chicken, marinated with chef’s own blend of herbs and spices and served with rice.
Cubes of chicken breast, sautéed with broccoli and walnuts served with kasher cheese and cream sauce.
Whole grilled Mediterranean sea bass served with arugula salad.
Whole grilled Mediterranean dorado, served with arugula salad.
Stuffed trout - trout with spinach stuffing.
Grilled steak cut salmon, served over a bed of sautéed spinach and arugula salad.
Broiled fillet tilapia served with rice.
Char- grilled shrimp in our chef’s delightfully light sauce served with arugula salad.
Shrimp sautéed with onions, garlic, peppers and tomatoes topped with kashari cheese served with rice.
A Turkish styled pizza. Flat break dough topped with ground lamb and chopped garden vegetables.
A thick round dough crust stuffed Turkish pastrami, Turkish sausage, ground meat, topped with kashar cheese & egg.
A thick dough crust stuffed with our gyro.
A thick dough crust stuffed with baby bella mushroom & cheese.
A thin dough crust stuffed with seasoned ground lamb and beef, onions, red and green bell peppers.
Tender baby pieces of lamb with vegetables and seasonings.
A thick dough crust stuffed with Turkish pastrami, Turkish sausage, ground meat and kashar.
Mashed potato with onions, peppers, garlic and seasoning topped with kasher cheese.
A thick dough crust stuffed with Turkish pastrami.
Sausage pide - a thick dough crust stuffed with Turkish beed sausage.
A thick dough crust stuffed with choice of Feta cheese or Turkish kashar cheese.
Chicken shish, lamb shish, doner kebab, kasap kofte served with rice.
Special marinated beef grilled to delight served with rice and vegetables.
Lamb chops with chef's special herbs served with rice.
Grilled ribeye steak, sauteed vegetables and herbed home-fried potatoes served with choice of pepper or mushroom sauce.
Special marinated cubes of baby lamb grilled to delight on skewers served with rice.
Baby pieces of tender lamb marinated in our special sauce and grilled to perfection.
Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers and served with rice.
Doner kebab served over bread topped with fresh tomato sauce and a healthy portion of fresh yogurt.
Thinly sliced lamb and beef marinated with chef's own secret blend of seasoning, cooked on a rotating spit, served with rice.
Mixture of ground beef and lamb seasoned with spicy peppers, tomatoes and special herbs served with rice and French fries.
Ground beef and lamb mixed with special Turkish spices served with rice and French fries.
Cabbage leve stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onions and seasonings and served with yogurt sauce.
Lamb with onions, peppers, fresh tomatoes & red sauce.
A light dough dumpling stuffed with seasoned lamb and onions, steamed to perfection, served in garlic yogurt sauce and seasonings.
Cubes of baby lamb served on a bed of smoked eggplant, kasha cheese in heavy cream.
Chunks of lamb sautéed with shallots, mushrooms, green peppers, tomatoes and oregano.
Pieces of baby lamb specially sautéed with hot green peppers and seasoning.
Our homemade kofte baked with tomatoes, garlic, onions and kashar cheese.
Baked lamb shank wrapped in sliced eggplant served with rice.
Chicken kebab, shish kebab, doner kebab and kofte kebab.
Six (6) pieces of falafel served on a bed of hummus with grilled tomato and grilled pepper.
A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red/ green peppers and garlic sautéed with our light tomato sauce. Served with rice.
Baby okra baked with fresh tomatoes, green and red pepper and carrot, served with rice.
Mushrooms sautéed with fresh tomatoes, onions , green peppers, red peppers and garlic sautéed in butter served with white rice.
Online Ordering Options
(See pickup options)Last updated April 28, 2020