Ashoka Indian Food

Assorted vegetables spiced, batter with chickpea flour, fried and served with coriander chutney.

Rice crispies, peanuts, chopped onion, tomatoes, cilantro, topped with mint and tamarind sauce.

Crispy cauliflower florets, tossed with garlic tomato sauce.

Mushroom marinated with roasted garlic and cooked in clay oven.

Pan seared green plantains and fig cake with ginger juice, spices, cilantro, tumeric, lemon juice.

Marinated cubes of cottage cheese, bell peppers, onions barbequed in clay oven.

Chickpeas seasoned with tamarind and mint chutney. Served over potato patties.

Crispy turnover, seasonal potatoes and green peas.

Pan seared shrimp seasoned with coconut curry powder, mustard seed, curry leaves and tamarind juice.

Pan seared shrimp cooked with ginger, garlic, cumin seeds, chili pepper, cloves, cinnamon, mustard seeds and vinegar.

Pan seared grounded lamb pattie, chickpeas, roasted garlic, clove, peppercorn, mint, cilantro.

The most awesome chicken tikka stuffed in a deep fried pastry served with mint and tamarind sauce.

Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy.

Boneless cubes of chicken marinated with pickling spices and Hung yogurt cooked in clay oven.

Chicken cooked in tandoor served over mesculine mix, greens, cherry tomato, red onions and cucumber.

Shrimp cooked in tandoor served over mesculine mix greens, cherry tomato, red onions and cucumber.

Mesculine mix, tomato, onions, cucumber, peppers and red radish.

Diced onion, tomato, cucumber, and bell peppers, tossed in chaat masala and lemon.

Corn, kernels, roasted almond, garlic, spices.

Tomatoes seasoned with basil and thyme.

Yellow lentil soup.

Toor lentils with tamarind, hint of lemon grass.

Indian cheese dumplings, simmered in creamy tomato sauce and dry fenugreek.

Plantain, assorted vegetable, green mango, cumin, garlic, coconut milk and green chili.

Jain dish. Fresh Indian cheese, creamy fenugreek tomato sauce.

Roasted organic eggplant, cooked with roasted garlic, onions, tomato and cilantro.

Potatoes simmered in an onion tomato sauce.

Cottage cheese cooked with fresh spinach and ground spices.

A Northern Indian specialty, chickpeas, onions, tomatoes, pomegranate seeds.

Paneer cooked in tandoor in a tomato fenugreek sauce.

Fresh okra, dried mango and caramelized onions.

Corn cooked with fresh spinach and a hint of dill.

Cubes of cottage cheese cooked with fresh green peas in rich sauce.

The combination of paneer, onion and colorful bell peppers with spicy tomato sauce, aromatic spices and herbs.

Potatoes and cauliflower cooked with green peas and Indian spice.

Yellow lentils, ginger, onions and tomatoes and tempered with cumin seeds.

Five different lentils cooked together and seasoned with pickling spices.

Black lentils simmered on slow fire overnight and tempered with cumin and ginger.

Traditional home style chicken curry with potatoes.

Tandoori charred chicken simmered with creamy tomato fenugeek sauce.

Fresh spinach cooked with chicken, garlic, onion, tomato, cream.

Chicken in a fiery vinegar, Kashmiri red chili.

Chicken cooked in almond based rich sauce with garlic, fenugreek, onion, tomato.

Chicken cooked with curr leaves,tamarind and a touch of coconut milk.

Chicken and assorted fresh vegetables with bell pepper and special sauce.

Boneless chicken cooked with freshly ground pepper with curry leaves and onion tomato sauce.

Traditional curry with kashmiri chili paste, garlic,golden onions and home ground spices.

Traditional curry with kashmiri chili paste, garlic,golden onions and home ground spices.

Braised lamb shank simmered in onion, roasted spices.

Lamb, saffron, cashew, raisins, Royal cumin, tomato.

Lamb, fresh spinach, garlic, ginger, onion, tomato, fenugreek leaves.

Preparation of Goan cooked with vinegar, hot chilies and spices.

Grilled lamb chops cooked with onion and tomatoes with hot spices.

Ground ginger, garlic, coriander, mint and coconut milk. Cooked together with cube of lamb.

Lobster tail with Shitake mushrooms, chopped onions, garlic, white wine.

Shrimp curry cooked with ginger, garlic, curry leaves .

Salmon fish simmered with coconut, turmeric, tomato chili powder, fresh mango.

Barbequed shrimp cooked with creamy tomatoes and fenugreek sauce.

Shrimp, fresh coconut, cumin, coriander seeds, tamarind, dry whole chilies.

Filet of salmon cooked with fresh coconut, cumin, coriander seed, curry leaves, whole chili lemon juice. Dry whole chilies.

Chicken marinated with yogurt, spices and lemon juice.

Chicken marinated with fresh tarragon, yogurt, spices and olive oil.

Boneless chicken marinated with grounded spices and yogurt.

Minced chicken seasoned with garlic, ginger, mint, fresh ground spices.

Creamy chicken kababs infused with burnt garlic.

Mixture of chicken tIkka, malai kebab and achari tikka.

Jumbo tiger coastal prawns flavored with raw mango and chargrilled.

Baby lamb chops seasoned with coarsely ground spices, tamarind and jaggery.

Lamb marinated with fenugreek ginger, yogurt and lemon juice.

Minced lamb, mace, cardamom, peppercorn, mint and caraway seeds.

Salmon filets are marinated in a spice infused yogurt sauce, then baked until perfectly crisp.

Assorted mixed vegetables marinated with yogurt, sour cream and gram flour cooked in clay oven.

All assorted kebabs from the clay oven.

Lemon flavored basmati rice, curry leaves, mustard seeds.

Aromatic long grain rice.

Assorted fresh vegetables cooked with basmati rice and Indian special herbs and spices.

Basmati rice, baby goat, spices.

Basmati rice, chicken, spices.

Basmati rice, shrimp, spices.

Basmati rice, yogurt, Rose water, lamb.

Whole wheat, deep fried puffed bread.

Whole wheat bread cooked in tandoor.

Mint flavored oven-baked bread, butter glaze.

Whole wheat, multi-layered bread from the tandoor.

Whole wheat bread stuffed with spiced potatoes.

Tandoori baked topped with fresh chopped garlic.

Tandoor baked light bread.

White bread filled with onions.

Bread stuffed with nuts and dried fruits.

Bread flavored with rosemary.

Whole wheat bread stuffed with spiced ground lamb.

Bread stuffed with cheese.

Yellow lentils, ginger, onions and tomatoes and tempered with cumin seeds.

Black lentils simmered on slow fire overnight and tempered with cumin and ginger.

Cottage cheese cooked with fresh spinach and ground spices.

Fresh orange juice zest roasted vermicelli.

Indian homemade ice cream, infused with fig, saffron.

Almond, apple flavored rice pudding with goodness of saffron milk.

Traditional classic Indian sweet flavored in cardamom and saffron cream.

Steamed cottage cheese dumpling with flavored saffron milk.

Indian Lager.

Lager

Indian Lager

Mushroom marinated with roasted garlic, and cooked in clay oven.

Crispy turnover, seasonal potatoes and green peas.

Chickpeas seasoned with tamarind and mint chutney. Served over potato patties.

Crispy cauliflower florets, tossed with garlic tomato sauce.

Pan seared green plantain and figs cake with ginger juice, spices, cilantro, turmeric, lemon juice.

Marinated cube of cottage cheese, bell pepper, onion barbequed in clay oven.

Rice crispies, peanuts, chopped onion, tomatoes, cilantro. Topped with mint sauce and tamarind sauce.

Assorted vegetable spiced, batter with chickpea flour, fried and served with coriander chutney.

The most awesome chicken tikka stuffed in a deep-fried pastry served with mint and tamarind chutney.

Scallop marinated with fresh cilantro, roasted garlic, tamarind chutney.

Pan seared shrimp seasoned with coconut curry powder, mustard seed, curry leaves, tamarind juice.

Pan seared ground lamb pattie with chickpeas, roasted garlic, cloves, peppercorns, mint, cilantro.

Pan seared shrimp cooked with ginger, garlic, cumin seeds chili peppers, cloves, cinnamon, mustard seeds and vinegar.

Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy.

Boneless cube of chicken marinated with pickling spice and hung yogurt cooked in clay oven.

Toor lentil with tamarind and hint of lemon grass.

Tomatoes seasoned with basil and thyme.

Corn kernels, roasted almond, garlic and spices.

Yellow lentil soup.

Chicken cooked in tandoor served over mosculine mix greens, cherry tomato, red onions and cucumber.

Mosculine mix, tomato, onions, green, cucumber, peppers and red radish.

Diced of onions, tomatoes, cucumber, bell pepper tossed in chaat masala and lemon.

Plantain, assorted vegetable, green mango, cumin, garlic coconut milk and green chili.

Cottage cheese cooked with fresh spinach and ground spices.

Paneer cooked in tandoor in a tomato fenugreek-sauce.

The combination of paneer, onion and colorful bell peppers coated with spicy tomato sauce, aromatic spices and herbs.

Cubes of cottage cheese cooked with fresh green peas in rich sauce.

Roasted organic eggplant, cooked with roasted garlic, onions, tomato and cilantro.

A northern Indian specialty made with chickpeas, onions, tomatoes, pomegranate seeds.

Indian cheese dumplings, simmered in creamy tomato sauce and dry fenugreek.

Potatoes simmered in an onion tomato sauce.

Jain dish, fresh Indian cheese with creamy fenugreek tomato sauce.

Yellow lentil seasoned with pickling spices.

Potatoes and cauliflower cooked with green peas and Indian spice.

Yellow lentils, ginger, onions and tomatoes and tempered with cumin seeds.

Five different lentil cooked together and seasoned with pickling spices.

Fresh okra, dried mango, caramelized onions.

Black lentils simmered on slow fire overnight and tempered with cumin and ginger.

Boneless chicken marinated with grounded spices and yogurt.

Mince chicken seasoned with garlic, ginger, mint, fresh ground spices.

Chicken marinated with fresh tarragon, yogurt, spices and olive oil.

Lamb marinated with fenugreek ginger, yogurt and lemon juice.

Creamy chicken kababs infused with burnt garlic.

Jumbo tiger coastal prawns flavored with raw mango and char-grilled.

Baby lamb chops seasoned with coarsely ground spices, tamarind and jaggery.

Chicken marinated with yogurt, spices and lemon juice.

Salmon filets are marinated in a spice infused yogurt sauce, then baked until perfectly crisp.

Mixture of chicken tikka, malai kebab and achari tikka.

Mince lamb, mace, cardamom, peppercorn, mint, and caraway seed.

Assorted fresh vegetables marinated with yogurt, sour crème and gram flour cooked in clay oven.

All assorted kabab from clay oven.

Bread flavored with rosemary.

Tandoori baked topped with fresh chopped garlic.

Whole wheat, multi-layered bread from the tandoor.

Mint flavored oven-baked bread, butter glaze.

Bread stuffed with nuts and dried fruits.

Whole wheat, deep fried puffed bread.

White bread filled with onions.

Whole wheat bread cooked in tandoor.

Whole wheat bread stuffed with spiced grounded lamb.

Tandoor baked light bread.

Whole wheat stuffed with spiced potato.

Aromatic long grain rice.

Basmati rice, shrimp, spices.

Basmati rice, rose water and lamb.

Assorted fresh vegetables cooked with basmati rice and Indian special herbs and spice.

Basmati rice, chicken and whole spices.

Basmati rice, baby goat and spices.

Lemon flavored basmati rice, curry leaves, mustard seeds.

Lobster tail with shiitake mushrooms, chopped onions, garlic, white wine.

Shrimp curry cooked with ginger, garlic, curry leaves.

Salmon fish simmered with coconut, turmeric, tomato chili powder fresh mango.

Barbequed shrimp cooked with creamy tomatoes and fenugreek sauce.

Shrimp, fresh coconut, cumin, coriander seeds, tamarind, dry whole chilies.

Fillet of salmon cooked with fresh coconut, cumin, coriander seeds, curry leaves, whole chilly, lemon juice, dry whole chilies.

Traditional lamb curry with Kashmiri, chili paste, garlic, golden onions, home ground spices.

Traditional goat curry with Kashmiri, chili paste, garlic, golden onions, home ground spices.

Braised lamb shank, simmered in onion, garlic roasted spices.

Lamb, saffron, cashew, raisins, royal cumin, tomato.

Lamb, fresh spinach, garlic, ginger, onion, tomato, fenugreek leaves.

Preparation of Goa cooked with vinegar, hot chilies and spices.

Grilled lamb chops cooked with onion and tomatoes with hot spices.

Grounded ginger, garlic, coriander mint and coconut milk cooked together with cube of lamb.

Traditional home style chicken curry with potatoes.

Tandoori charred chicken, simmered with creamy tomato fenugreek sauce.

Fresh spinach, cooked with chicken, garlic, onion, tomato and cream.

Chicken in a fiery vinegar, Kashmiri red chili.

Chicken, cooked in almond based rich sauce with garlic, fenugreek, onion, tomato.

Chicken cooked with curry leaves, tamarind and a touch of coconut milk.

Chicken and assorted fresh vegetable with bell pepper and special sauce.

Boneless chicken cooked with freshly grounded peppers, curry leaves and onion tomato sauce.

Please contact to merchant for Canned soda.

Steamed cottage cheese dumpling with flavored saffron milk.

Fresh orange juice zest roasted vermicelli.

Indian homemade ice cream, infused with fig, saffron.

Traditional classic Indian sweet flavored in cardamom and saffron cream.

Indian cheese marinated with pickling spices, yogurt with cube of onion, and bell pepper cooked in tandoor oven.

Crispy florets tossed with garlic tomato sauce.

Portabella mushroom, marinated with roasted garlic, spices, and coconut chutney.

Yukon baby potatoes batter fried and seasoned with mustard seed, curry leaves, and ginger.

White beans seasoned with mustard seeds, curry leaves, tamarind, and mint chutney.

Chaat is a popular Indian savory snack available in several variations. Samosa chaat is served by adding a chole masala, mashed samosa with freshly cut veggie toppings, and a dash with mint and tamarind chutney.

Chaat made with shallow fried potato patties and topped with green chutney, tamarind chutney, yogurt, and sev.

Barbecued chicken stuffed in crispy turnover.

Crispy turnover stuffed with potato and green peas.

Rice crispies, peanuts, chopped onions, tomatoes, and cilantro topped with mint and tamarind sauce.

Marinated with fresh cilantro, roasted garlic, and tamarind chutney.

Lamb pattie, chickpea, roasted garlic, clove, peppercorn, mint, and cilantro. Grilled.

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.

(Goan Speciality) Shrimp cooked with ginger, cumin clove, cinnamon, and mustard seeds.

Shrimps cooked with ginger, garlic, tamarind juice, chaat spice, and lemon juice.

Fingers of fish dipped in spiced gram flour and deep fried till outside is crunchy.

Boneless cube of chicken marinated with pickling spices and hung yogurt cooked in clay oven.

Corn kernels, roasted almond, garlic, and tomato spices.

Tomato, pepper, tamarind, and a hint of lemon grass.

Yellow lentil soup.

Tomato seasoned with basil.

Chicken cooked in tandoor mesclun mix, cherry tomato, red onions, and orange.

Green leaf lettuce, shrimp, cherry tomato, potato, and green peas.

Mesclun, tomato, onions, green, cucumber, peppers, and red radish.

Diced onion, tomato, bell pepper, and cucumber tossed in chat masala and lemon juice.

Traditional home style chicken curry with potatoes.

Tandoori charred chicken, simmered with creamy tomato fenugreek sauce.

Fresh spinach, garlic, chicken, onion, tomato, and cream.

Chicken in a fiery vinegar and Kashmiri red chili.

Chicken cooked in a creamy onion cashew sauce.

Chicken cooked with curry leaves, tamarind, and a touch of coconut milk.

Chicken cooked with assorted fresh vegetable, bell pepper, and whole spices in special sauce.

Boneless chicken cooked in freshly ground pepper, curry leaves, and onion tomato sauce.

Traditional lamb curry cooked with garlic golden onions and home made ground spices.

Preparation of goa cooked with vinegar, hot chilies, and spices.

Marinated, grilled lamb chops cooked with onions and tomatoes with freshly grounded spices.

Ground ginger, garlic, coriander, mint, and coconut milk cooked together with cube of lamb.

Lamb cooked with saffron, cashew, raisins, royal cumin, and tomatoes sauce.

Braised lamb shank simmered in onions, ginger, garlic, and roasted spices.

Cube of lamb cooked with fresh spinach garlic, ginger, onion, tomatoes, and fenugreek leaves.

Salmon fish, simmered with coconut, turmeric, tomato, chili powder, and sour fruit.

Lobster tail with shiitake, mushrooms, chopped onions, garlic, and white wine.

Shrimp, fresh coconut, cumin, coriander seed, and tamarind.

Tandoori charred shrimp cooked in creamy tomato and fenugreek sauce.

Shrimp cooked with fresh coconut, cumin, coriander seeds, tamarind, and dry chillies.

Salmon cooked fresh coconut, cumin, coriander seeds, curry leaves, whole chilies, and lemon juice.

Plantain, assorted vegetable, green mango, cumin, garlic coconut milk, and green chili.

Indian cheese dumplings simmered in creamy tomato sauce and dry fenugreek.

Home made cottage cheese cooked with fresh green peas in rich onion tomatoes sauces.

Jain dish. Fresh Indian cheese in creamy fenugreek tomato sauce.

Roasted organic baked eggplant, cooked with garlic, onions, tomato, and cilantro.

Potatoes simmered in an onion tomato sauce.

Marinated cube of cottage cheese cooked bell pepper and whole Indian spices.

Home made cottage cheese cooked with Fresh spinach and ground spices.

Fresh spinach cooked with corn and hint of dill leaves.

A Northern Indian specialty. Chickpeas, onions, tomatoes, and pomegranate seeds.

Fresh okra cooked with dried mango and caramelized onions.

Potatoes and fresh cauliflower cooked with green peas in onion tomato sauces.

Five different lentil cooked together and seasoned with pickling spices.

An Indian vegetarian dish consisting of yellow lentil cooked with turmeric and spices.

Dal makhani is a popular dish from Punjab. The primary ingredients are whole black lentil (urad), butter, and cream.

Combination of paneer, onion, and bell pepper in a spicy tomato sauce.

Select 1 appetizer and 1 main course, served with freshly cooked naan bread, basmati rice, and special house dessert.

Select 1 appetizer and 1 main course, served with freshly cooked naan bread, basmati rice, and special house dessert.

Select 1 appetizer and 1 main course, served with freshly cooked naan bread, basmati rice, and special house dessert.

Select 1 appetizer and 1 main course, served with freshly cooked naan bread, basmati rice, and special house dessert.

Chicken marinated with fresh tarragon, yogurt, spices, and olive oil.

Chicken minced and seasoned with garlic, ginger, mint, and fresh ground spices.

Creamy chicken kababs infused with burnt garlic.

Jumbo tiger coastal prawns flavored with raw mango and chargrilled.

Lamb chops seasoned with coarsely ground spices, tamarind, and jaggery.

Lamb marinated with fenugreek, ginger, yogurt, and lemon juice.

Lamb mince mace, cardamom, peppercorn, mint, and caraway seed.

The chicken on the bone is marinated in yogurt and seasoned with the spice mixture tandoori masala.

Chicken pieces marinated with ginger, garlic, paprika, garam masala, and coriander powder. Also, mixed in ground cinnamon, saffron, and salt. Mixed well making sure to coat them in the thick marinade. Cooked in clay oven.

Mixture of chicken tikka, malai kebab, and achari tikka.

Salmon fillet seasoned with lemon juice, paprika, green chilli, coriander, honey, garam masala, garlic, and ginger stir in the yogurt. Cooked in clay oven.

Assorted fresh vegetables marinated with yogurt and spices, cooked in clay oven.

Assorted kebabs from the clay oven.

Whole wheat, deep fried puffed bread.

Tandoor baked light bread.

Baked whole wheat bread.

Mint flavored oven-baked bread with butter glaze.

Whole wheat, multi-layered bread from the tandoor.

Tandoori baked and infused with garlic.

White bread filled with onions.

Baked bread stuffed with nuts and dry fruits.

Baked bread flavored with rosemary.

Whole wheat bread stuffed with spiced ground lamb.

Bread stuffed with cheese.

Lemon flavored basmati rice, curry leaves, and mustard seeds.

Aromatic long grain rice.

Basmati rice, baby goat, and spices.

Basmati rice, chicken, and spices.

Basmati rice, shrimp, yogurt, and spices.

Basmati rice, yogurt, rose water, and lamb.

Assorted fresh vegetable cooked with basmati rice and special Indian spices.

Tamarind chutney.

Mint chutney.

Fresh orange juice zest and roasted vermicelli.

Indian homemade ice cream infused with fig and saffron.

Almond and apple flavored rice pudding with goodness of saffron milk.

Traditional classic Indian sweet flavored in cardamom and saffron cream.

Onions fried with lightly spiced and chickpea flour batter. Served with coriander chutney.

Portabella mushroom, marinated with roasted garlic, spices and coconut chutney.

Chickpeas seasoned with tamarind and mint chutney served over potato patties.

Pan-seared shrimp cooked with coconut curry powder, mustard seed, curry leaves, tamarind juice.

Boneless cube of chicken marinated with pickling slice and hung yogurt cooked in clay oven.

Fingers of fish coated in a spiced gram flour batter and deep fried until the outside is crunchy.

Pan-seared shrimp cooked with ginger, garlic, cumin seeds chili peppers cloves, cinnamon, mustard seeds and vinegar.

Marinated cube of cottage cheese onions, bell pepper barbecued in clay oven.

Green plantain, figs, ginger juice, spices, cilantro, turmeric, lemon juice.

Crispy turnover, seasonal potatoes and green peas.

Lamb pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled.

Rice crispies, peanuts, chopped onions, tomatoes, cilantro, topped with mint sauce and tamarind sauce.

Crispy florets, tossed with garlic tomato sauce.

Ukon baby potatoes batter fried and seasoned with mustard seed, curry leaves, ginger.

Marinated with fresh cilantro, roasted garlic, tamarind chutney.

The most awesome chicken tikka stuffed in a deep-fried pastry served with mint and tamarind chutney.

Chicken cooked in tandoor masculine mix, cherry tomato, red onions, and orange.

Corn kernels, roasted almond, garlic, tomato spices.

Diced of onion, tomatoes, cucumbers, bell pepper tossed in chaat masala and lemon.

Green leave lettuce, shrimp, cherry tomato, potato, green peas.

Tomatoes seasoned with basil and thyme is the perfect comfort.

Yellow lentil soup.

Masculine, tomato, onions, green, cucumber, peppers and red radish.

Tomato and pepper, tamarind and hint of lemon grass.

Whole wheat spiced with stuffed potato.

Whole wheat bread stuffed with spiced grounded naan.

Whole wheat, multi layered bread from the tandoor.

Tandoori baked topped with fresh chopped garlic.

Tandoor baked light bread.

Basmati rice, chicken and spices.

Lemon flavored basmati rice, curry leaves mustard seeds.

Assorted fresh vegetables cooked with basmati rice and Indian special herbs and spices.

Basmati rice, baby goat, spices.

Basmati rice, shrimp and spices.

Basmati rice, rose water and lamb.

Aromatic long grain rice.

Mince lamb, mace, cardamom, peppercorn, mint, and caraway seeds.

Jumbo tiger coastal prawns flavored with raw mango and char grilled.

Mixture of chicken tikka, malai kebab and anchari tikka.

Lamb marinated with ginger, yogurt, fenugreek and lemon juice.

Chicken marinated with fresh tarragon, yogurt, spices and olive oil.

Mince chicken seasoned with garlic, ginger, mint, fresh grounded spices.

Boneless chicken marinated with yogurt, grounded spices.

Salmon filet are marinated in a spice infused yogurt sauce then baked until perfectly crisp.

Baby lamb chops seasoned with coarsely ground spices, tamarind and jaggery.

All assorted kabab from clay oven.

Assorted mixed vegetables marinated with yogurt, sour creme and gram flour cooked in clay oven.

Chicken cooked with curry leaves, tamarind and a touch of coconut milk.

Chicken cooked in almond based rich sauce, with garlic, fenugreek, onion and tomato.

Tandoori charred chicken, simmered with creamy tomato, fenugreek sauce.

Chicken and assorted fresh vegetable with bell pepper and special sauce.

Fresh spinach cooked chicken garlic, onion, tomato, cream.

Chicken in a fiery vinegar, kashmiri red chili.

Chicken and assorted fresh vegetable with bell pepper and special sauce.

Traditional homestyle chicken curry with potatoes.

Plantain, assorted vegetable, green mango, cumin, garlic, coconut milk, green chili.

Roasted organic eggplant cooked with tomato, onions, roasted garlic and cilantro.

Indian cheese dumplings, simmered in creamy tomato sauce, dry fenugreek.

Yellow lentils onions tomatoes ginger tempered with cumin seeds.

Potatoes and cauliflower cooked with green peas and Indian spices.

Fresh okra, dried mango, caramelized onions.

Black lentil simmered on a low fire overnight and tempered with cumin and ginger.

The combination of paneer, onion and colorful bell peppers with spicy tomato sauce, aromatic spices and herbs.

Cubes of cottage cheese cooked with fresh green peas in rich sauce.

Five different lentil cooked together and seasoned with pickling spices.

A northern Indian specialty, onion, chickpeas, tomatoes, pomegranate seeds.

Potato simmered in onion tomato sauce.

Corn cooked with fresh spinach with a hint of dill.

Jain dish, fresh Indian cheese creamy, fenugreek, tomato sauce.

Cottage cheese cooked with fresh spinach and grounded spices.

Grounded ginger, garlic, coriander mint, and coconut milk cooked together with cube of lamb.

Grilled lamb chops cooked with onions, tomatoes and with hot spices.

Lamb, fresh spinach, garlic, ginger, onion, tomato, fenugreek leaves.

Braised lamb shank, simmered in onion, garlic roasted spices.

Preparation of Goa, cooked with vinegar, hot chilies and spices.

Braised lamb shank, simmered in onion, garlic roasted spices.

Fillet of salmon cooked with coconut, cumin, coriander seed, curry leaves, whole chilly, lemon juice, dry whole chilies.

Salmon fish simmered in coconut, turmeric, chili powder and fresh mango.

Shrimp, fresh coconut, cumin, coriander seed, tamarind, dry whole chilies.

Shrimp curry cooked in ginger, garlic and curry leaves.

Lobster tail with shiitake mushrooms, chopped onions, garlic, white wine.

Barbecued shrimp cooked in creamy tomatoes and fenugreek sauce.

Indian homemade ice cream, infused with fig.

Steamed cottage cheese dumpling with flavored saffron milk.

Traditional classic Indian sweet flavored with cardamom and saffron cream.

Fresh orange juice zest roasted vermicelli.

Almond, apple flavored rice pudding with goodness of saffron milk.