Friendship Restaurant

crispy silky tofu tossed with 5 spice salt and chili pepper

authentic Hong Kong style egg rolls wrapped in crispy rice paper

shredded Peking duck rolls with white wine hoisin sauce

crab meat, cream cheese, & scallion

mixed fresh vegetables in crispy rolls

seared pork dumplings with homemade teriyaki sauce

wok tossed long beans with spicy kung pao sauce

sweet & sour sauce + 5 spice + pineapple

authentic Cantonese pork dim sum dumplings

steamed and seared giant pork & vegetables buns

steamed mini pork dumplings

Cantonese shrimp dumplings

shrimp dumplings

pork & wood ear mushrooms dumplings

steamed BBQ pork bao

sweet red bean filled rice balls

pork & bamboo shoots wrapped in crispy tofu sheet

oxtail broth with pork wontons

potato leek bisque with fried ginger

slow simmered mushroom soup with silky tofu

Lily flowers, bamboo shoots, wood ear + chicken

a perfect combination of spicy satay spice and sweet fresh pineapple

slow roasted short ribs with star anise and root vegetables

Chinese broccoli and steak tossed with light ginger

braised pork belly sauteed with chive flower, tofu, wood ear & peanuts

wild mushrooms, fried tofu and jalapeno pepper

beef tenderloin tossed with fresh vegetables and oyster sauce

crispy beef with sautéed onion and sweet spicy garlic glaze

lightly breaded crispy chicken nuggets in grand marnier orange sauce

lightly breaded crispy chicken with caramelized sesame soy reduction

sauteed with baby bamboo, Szechwan long beans and fried tofu

boneless Peking duck with orange sauce & steamed duck buns

lightly breaded chicken in a tangy & spicy sauce

jumbo shrimp tossed with chili whiskey sauce

jumbo shrimps with Szechwan aioli, champagne broccoli, & candy walnut

seafood combo – scallop, shrimp, salmon, grouper, calamari + tofu

seared teriyaki salmon with crispy tempura scallops

simple, tasty and healthy

panko crusted scallops and fish fillets tossed with 5 spice salt and jalapeno

black & brown wild rice, sun-dried egg yolk + Chinese sausage

with braised-sauteed pork belly

jumbo shrimps + roasted garlic + homemade chili oil

fresh pineapple + mixed fresh greens

sushi (cooked) unagi tossed with roasted garlic and seaweed

hand shredded roasted chicken tossed with peanuts

choice of herbed brown rice, garlic or ginger jasmine rice

authentic Hong Kong street food

Singapore yellow curry with shrimp & chicken.

XO sauce, rice noodles, scallion & chives.

spicy hot!

Peking duck & chive flowers over seared crispy rice noodles

pan seared Cantonese noodles topped with gai lan + beef

udon noodles, tofu, chives, mushrooms tossed with satay spice

lotus roots, lily flowers, baby bamboo, wood ears, tofu, peanuts and more

Chive flowers, wood ear, crispy tofu, pickled vegetable & peanuts

Szechwan long beans tossed with Malaysian spices + crushed wasabi nuts

oyster king mushrooms and garlic Shanghai bok choy

steamed gai lan (Chinese Broccoli) with oyster sauce

fried tofu + eggplant + peanuts + kung pao sauce

Your choice of base, protein, greens, and a treat.

Wok tossed with different exotic mushrooms and vegetables.

Lightly breaded and caramelized sesame soy reduction.

Taking the traditional kung pao chicken to a new level with real peanut butter sauce.

Tossed with spicy Szechwan sauce.

Lightly breaded tangy orange chicken with honey glaze.

Hong Kong street food - wok tossed egg noodles topped with garlic shrimp.

Wok tossed all white meat chicken with fresh vegetables and jalapeño peppers.

Tossed with spicy Wu Dong noodles.

Szechwan aioli and honey glazed walnut.

12 oz.

Sweet and sour sauce and basil oil with pineapple.

Authentic Hong Kong style with roasted chicken and garlic sweet and sour sauce.

Crab meat, cream cheese, and scallion.

Shredded peking duck rolls with orange hoisin sauce.

Mixed fresh vegetables in crispy rolls.

Wok tossed long beans with spicy kung pao sauce.

Pork and woodear.

Authentic Cantonese pork dumplings.

Shrimp Dumpling

Pork and vegetable filled steamed buns.

BBQ pork.

Steamed bow with sweet lotus cream.

Oxtail broth with pork and wood ear wontons.

Grilled shrimp, garden greens, and honey walnuts with apple vinaigrette.

Potato leek bisque with fried ginger.

Peanut noodles, arugula, spring greens, and crushed peanuts with peanut-white wine vinaigrette.

Slow simmered mushroom soup with egg tofu.

Grilled marinated filet mignon, 5 spice crispy onion, red wine sauce, and herbed butter.

Grilled wok tossed beef tenderloin with fresh vegetables.

Slow roasted short ribs with star anise and XO sauce.

Crispy beef with sautéed onion and sweet spicy garlic glaze.

Sauteed Chinese broccoli with wok tossed satay beef.

Diced beef tenderloin wok tossed with black peppercorn and whiskey sauce.

Braised and grilled pork belly sauteed with chive flower and wood ear.

Crispy beef with grape tomato in spicy Grand Marnier orange sauce.

Snow wood ear, king, black and fresh mushrooms in brandy sauce.

Jumbo shrimps with Szechwan aioli, champagne cucumber, and candied walnut.

Crispy crusted red snapper in red wine peppercorn sauce with sauteed vegetable.

Jumbo shrimp tossed with spicy whiskey sauce.

Seared Moroccan spiced shrimp with garlic Shanghai bok choy.

Wok roasted Atlantic salmon in jasmine tea with star anise and tempura scallops.

Seafood combo - red snapper, salmon, scallop, shrimp, and calamari in garlic black bean sauce with fresh greens.

Grilled Atlantic salmon with spicy teriyaki glaze and sauteed vegetables.

Scallop, shrimp, salmon, red snapper, crab legs, and calamari tossed in spicy kung pao sauce. Served with potato basket.

Crispy chicken nuggets in Grand Marnier orange sauce.

Crispy chicken and sweet and sour sauce with pineapple mango salsa.

Lightly breaded chicken with sweet and spicy sauce with citrus flavors.

Traditional peking duck (boneless) in orange sauce with steamed buns.

Crispy chicken nuggets with sauteed onions and garlic soy glaze.

Chinese mushroom, shiitake mushrooms, and woodear tossed in peppercorn sauce.

Wok tossed chicken with spicy jalapeño, Szechwan dried chili, and fresh greens.

Wok tossed chicken with rainbow vegetables, peanut sauce, and Szechwan chili oil.

Grilled-marinated chicken fillets with chili honey sauce.

Wok tossed herbed black rice with Chinese sausage.

Shredded roasted chicken with vegetables.

Fresh pineapple with mixed fresh greens.

Braised grilled pork belly with diced fresh greens.

Spicy garlic jumbo shrimps with vegetables.

Your choice of ginger scallion rice, garlic scallion rice, or herbed brown rice.

Authentic Hong Kong street food.

Thick cut rice noodles with shredded peking duck and sauteed chive flowers.

Thin rice noodles with Singapore yellow curry, Moroccan spices, shrimp, and chicken.

Thick cut rice noodles with beef, XO sauce, scallion, and chives.

Seafood combination sauteed with fresh greens over pan seared egg noodles.

Lo mein noodles with chicken. Served spicy hot.

Diced beef tenderloin wok tossed with peppercorn sauce over steamed wonton noodles.

Chive flowers, wood ear, crispy tofu, pickled vegetable, and peanuts.

Japanese eggplant and trio mushrooms tossed in spicy peanut sauce.

Wok tossed long beans with Szechwan spicy soy.

Garlicky Shanghai bok choy with gingered gai lan (Chinese broccoli).

Steamed gai lan with homemade teriyaki sauce.

King, black, fresh mushroom, and Japanese tofu with XO brandy sauce.

Steamed Shanghai baby bok choy with mushroom sauce.

12 oz.

Authentic Hong Kong style with roasted chicken & garlic sweet & sour sauce.

Authentic Cantonese pork dumplings.

Crispy chicken, sweet & sour sauce with pineapple mango salsa.

Grilled marinated filet mignon, 5 spice crispy onion, red wine sauce & herbed butter.

Jumbo shrimp tossed with spicy whiskey sauce.

Potato leek bisque with fried ginger.

Authentic Hong Kong style with roasted chicken & garlic sweet & sour sauce.

Shredded peking duck rolls with orange hoisin sauce.

Sweet & sour sauce, basil oil, with pineapple.

Crab meat, cream cheese, & scallion.

Mixed fresh vegetables in crispy rolls.

Wok tossed long beans with spicy kung pao sauce.

Pork & woodear

Shrimp dumpling

BBQ pork

Authentic Cantonese pork dumplings.

Pork & vegetable filled steamed buns.

Oxtail broth with pork & wood ear wontons.

Potato leek bisque with fried ginger.

Slow simmered mushroom soup with egg tofu.

Grilled shrimp, garden greens, honey walnuts, with apple vinaigrette.

Peanut noodles, arugula, spring greens, crushed peanuts, with peanut-white wine vinaigrette.

Grilled marinated filet mignon, 5 spice crispy onion, red wine sauce & herbed butter.

Slow roasted short ribs with star anise & xo sauce.

Sautéed Chinese broccoli with wok tossed satay beef.

Braised & grilled pork belly sautéed with chive flower & wood ear.

Snow wood ear, king, black & fresh mushrooms in brandy sauce.

Grilled wok tossed beef tenderloin with fresh vegetables.

Crispy beef with sautéed onion and sweet spicy garlic glaze.

Diced beef tenderloin wok tossed with black peppercorn and whiskey sauce.

Crispy beef with grape tomato in spicy grand marnier orange sauce.

Jumbo shrimps with szechwan aioli, champagne cucumber, & candied walnut.

Jumbo shrimp tossed with spicy whiskey sauce.

Wok roasted Atlantic salmon in jasmine tea with star anise & tempura scallops.

Grilled Atlantic salmon with spicy teriyaki glaze and sautéed vegetables.

Crispy crusted red snapper in red wine peppercorn sauce with sautéed vegetable.

Seared Moroccan spiced shrimp with garlic Shanghai bok choy.

Seafood combo – red snapper, salmon, scallop, shrimp, & calamari in garlic black bean sauce with fresh greens.

Scallop, shrimp, salmon, red snapper, crab legs, calamari tossed in spicy kung pao sauce & served with potato basket.

Crispy chicken nuggets in grand marnier orange sauce.

Lightly breaded chicken with sweet and spicy sauce with citrus flavors

Crispy chicken nuggets with sautéed onion & garlic soy glaze.

Wok tossed chicken with spicy jalapeno, szechwan dried chili & fresh greens.

Crispy chicken, sweet & sour sauce with pineapple mango salsa.

Traditional peking duck (boneless) in orange sauce with steamed buns.

Chinese mushroom, shiitake mushrooms & woodear tossed in peppercorn sauce.

Wok tossed with rainbow vegetables with peanut sauce and szechwan chili oil.

Grilled-marinated chicken fillets with chili honey sauce.

Wok tossed herbed black rice with Chinese sausage.

Braised grilled pork belly with diced fresh greens.

Spicy garlic jumbo shrimps with vegetables.

Shredded roasted chicken with vegetables.

Fresh pineapple with mixed fresh greens.

Your choice of ginger scallion rice, garlic scallion rice, or herbed brown rice.

Authentic Hong Kong street food.

Thin rice noodles with Singapore yellow curry, Moroccan spices, shrimp & chicken.

Thick cut rice noodles with beef, xo sauce, scallion, & chives.

Lo mein noodles with chicken served spicy hot!

Thick cut rice noodles with shredded peking duck & sautéed chive flowers.

Seafood combination sautéed with fresh greens over pan seared egg noodles.

Diced beef tenderloin wok tossed with peppercorn sauce over steamed wonton noodles.

Chive flowers, wood ear, crispy tofu, picked vegetable & peanuts.

Wok tossed long beans with szechwan spicy soy.

Steamed gai lan with homemade teriyaki sauce.

Steamed shanghai baby bok choy with mushroom sauce.

Japanese eggplant and trio mushrooms tossed in spicy peanut sauce.

Garlicky Shanghai bok choy with gingered gai lan (Chinese broccoli).

King, black & fresh mushroom, Japanese tofu with xo brandy sauce.