Order from Gorilla Sushi Bar and you're ordering from a sushi bar that is one of the most well-liked in Chicago. And your order from Gorilla Sushi Bar will be a great deal too when you select the...show more
Crispy chicken wings, served with spicy mayo sauce.
Crispy battered calamari, served with spicy mayo sauce.
Crispy breaded shrimp with coconut shavings, served with spicy mayo sauce.
Ika Sensai is a popular seasoned squid salad mixed with vegetables, served with ponzu sauce.
White fish fried in beer batter, served with French fries and spicy mayo sauce.
Fried crab cake served on mixed vegetables and spicy mayo sauce.
Takoyaki are a kind of dumpling,made from grilled balls of seasoned batter with a small piece of octopus meat in the middle, shaved bonito, and scallion.
Fried salmon skin, carrot, onion, lettuce, cucumber, and spring mix vegetables, served with ginger dressing.
Sliced of fresh cucumber, carrot served with sweet and sour vinaigrette.
Mixed leaves, romaine lettuce, tomato and carrot served with ginger dressing.
Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.
Steamed shrimp dumpling served with homemade sauce.
Marinated seaweed with sesame seeds and mushroom over sliced cucumber.
The Japanese style pork dumplings.
1 piece of shrimp and 3 pieces vegetable, deep fried in light tempura batter.
Boiled whole soybean with light salt.
Deep fried shrimp dumpling served with homemade sauce.
Fresh cucumber, steamed asparagus wrapped with fresh salmon and topped with mental sauce.
Sliced fresh tuna topped with avocado, chopped hamachi, scallion topped with ponzu sauce.
Deep fried jalapeno, spicy tuna and cream cheese topped with unagi sauce.
Delicious of ponzu sauce, scallop, scallion and dropped of sriracha sauce.
Soy bean broth with soft tofu, seaweed and scallion.
Spicy soy bean broth with sliced of jalapeno, scallion, tofu and seaweed.
Fresh salmon.
Imitation crab meat.
Cooked shrimp.
Mackerel.
Fresh water eel.
Scallop.
Yellowtail.
Smelt roe.
Flying fish roes.
Flying fish roes.
Smoke salmon.
Escolar.
Fresh tuna.
Flying fish roes.
Sweet omelet
Fresh salmon.
Imitation crab meat.
Cooked shrimp.
Mackerel.
Fresh water eel.
Scallop.
Yellowtail.
Smelt roe.
Flying fish roes.
Flying fish roes.
Smoke salmon.
escolar
Fresh tuna.
Flying fish roes.
Sweet omelet.
Fresh water eel and cucumber topped with unagi sauce.
Smoke salmon, avocado and cream cheese.
Fresh salmon and avocado.
Fresh hamachi and scallion
Fresh scallop, cucumber and avocado topped with spicy sauce.
Cooked shrimp, cucumber and mayonnaise.
Fresh tuna mixed with sesame oil and special spicy sauce.
Fresh tuna and avocado.
Spicy salmon, avocado, cucumber wrapped with tempura crunch topped with spicy mayo.
Deep fried imitation crab meat, avocado and cucumber.
Imitation crab meat, avocado and cucumber.
Spicy salmon, avocado topped with fresh salmon and tobacco.
California roll topped with fresh water eel, avocado and unagi sauce.
Spicy tuna topped with seaweed salad, massage and ponzu sauce.
Spicy tuna topped with torched spicy scallop.
Spicy hamachi and tuna topped with spicy crab meat.
Spicy salmon and tempura crunch topped with tuna, escolar, spicy mayo, unagi sauce and tobacco.
California roll topped with seared spicy tuna, unagi sauce and spicy mayo.
Deep fried spicy shrimp tempura, imitation crab and cream cheese topped with spicy mayo.
California roll topped with seared tuna unagi sauce and tobacco.
Spicy tuna topped with fresh tuna and avocado.
Fresh cucumber and sesame seeds.
Steamed asparagus and sesame seeds.
Fresh avocado and sesame seeds.
Sweet potato tempura topped with unagi sauce.
Fresh salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise and unagi sauce.
Yellow tail, avocado, jalapeno, cilantro topped with spicy mayo.
Shrimp tempura, avocado, cucumber topped with unagi sauce.
Soft shell crab tempura, avocado, cucumber topped with unagi sauce.
Tuna, yellow tail, salmon, crab, cucumber, lettuce and masago.
California roll topped with assorted of raw fish.
Spicy tuna and scallion wrapped with hamachi.
Spicy yellow tail, jalapeno, cilantro, cucumber, mango topped with tuna.
Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo and unagi sauce.
California roll topped with whole piece fresh water eel, tobiko and unagi sauce.
Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce and tobacco.
Deep fried roll spicy tuna, cream cheese and jalapeno topped with sriracha sauce and spicy mayo.
Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.
Soft shell crab, escolar, salmon, tuna coated with red and black tobacco, mayo, sriracha sauce and tempura crunch.
Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapper with sliced avocado and unagi sauce.
Deep fried bell pepper, shrimp tempura, avocado and spicy mayo.
Cucumber roll, avocado roll and asparagus roll.
Shrimp, egg omelet, eel, imitation crab and smoke salmon.
5 pieces of chef's choice sushi with 1 California roll or 1 spicy tuna roll
7 pieces of chef's choice sushi with 1 California roll or 1 spicy tuna roll.
9 pieces of assorted sashimi chef's choice.
12 pieces of assorted sashimi chef's choice.
Fresh water eel on bed of sushi rice topped with unagi sauce.
Fresh tuna on a bed of sushi rice.
Assorted fish over sushi rice.
Fresh salmon on a bed of sushi rice.
One scoop of green tea ice cream.
One stick of melon ice cream.
One stick of brown sugar boba ice cream bar.
Japanese drink style.
Korean style drink.
Sliced of fresh cucumber, carrot served with sweet and sour vinaigrette.
One piece of shrimp and three pieces of vegetable, deep-fried in light tempura batter.
Two pieces. Sliced fresh tuna topped with avocado, chopped hamachi, and scallion topped with ponzu sauce.
Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.
Soybean broth with soft tofu, seaweed, and scallion.
Crispy chicken wings served with spicy mayo sauce.
Fried crab cake served on mix vegetables and served with spicy mayo sauce.
Fried salmon skin, carrot, onion, lettuce, cucumber, spring mix vegetables served with ginger dressing.
Marinated seaweed with sesame seeds and mushroom over sliced cucumber.
Four pieces. Deep-fried shrimp dumpling served with homemade sauce.
One piece. Delicious ponzu sauce, scallop, scallion and sriracha sauce.
Four pieces. Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, and garlic - all deep-fried.
Two pieces. Fresh cucumber, steamed asparagus wrapped with fresh salmon, and topped with mentai sauce.
Crispy calamari battered served with spicy mayo sauce.
Takoyaki are a kind of dumpling, made from grilled balls of seasoned batter with a small piece of octopus ‘s meat in the middle, shaved bonito, scallion.
Ika sensai is a popular seasoned squid salad mixed with vegetables served with ponzu sauce.
Boiled whole baby soybean pods.
Soybean broth with sliced jalapeno and sriracha sauce.
Mixed leaves, romaine lettuce, tomato, and carrot served with ginger dressing.
Four pieces. Steamed shrimp dumpling served with homemade sauce.
Two pieces. Deep-fried jalapeno, spicy tuna, and cream cheese topped with unagi sauce.
Crispy shrimp breaded with coconut shaving served with spicy mayo sauce.
Whitefish fried in beer, batter, and served french fries and spicy mayo sauce.
Six pieces. Imitation crab meat, avocado, and cucumber.
Six pieces. Fresh tuna mixed with sesame oil and special spicy sauce.
Six pieces. Fresh scallop, cucumber, and avocado topped with spicy mayo.
Six pieces. Sweet potato tempura topped with unagi sauce.
Six pieces. Deep-fried imitation crab meat, avocado, and cucumber.
Six pieces. Fresh salmon and avocado.
Six pieces. Smoke salmon, avocado, and cream cheese.
Six pieces. Fresh tuna and avocado.
Six pieces. Fresh cucumber and sesame seeds.
Six pieces. Fresh yellowtail and scallion.
Six pieces. Fresh avocado and sesame seeds.
Six pieces. Steamed asparagus and sesame seeds.
Six pieces. Freshwater eel and cucumber topped with unagi sauce.
Six pieces. Salmon, avocado, cucumber wrapped with tempura crunch topped with spicy mayo.
Six pieces. Shrimp, cucumber, and mayonnaise.
Four pieces. Spicy hamachi and tuna topped with spicy crab meat.
Four pieces. California roll topped with seared spicy tuna, unagi sauce, and spicy mayo.
Four pieces. Spicy tuna topped with fresh tuna and avocado.
Four pieces. Spicy salmon, avocado topped with fresh salmon, and tobiko.
Four pieces. California roll topped with seared tuna unagi sauce and tobiko.
Four pieces. Deep-fried spicy shrimp tempura, imitation crab, and cream cheese topped with spicy mayo.
Four pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce, and tobiko.
Four pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.
Four pieces. Spicy tuna topped with torched spicy scallop.
Four pieces. California roll topped with fresh water eel and avocado topped with unagi sauce.
Five pieces. Fresh salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise, and unagi sauce.
Eight pieces. California roll topped with assorted of raw fish.
Eight pieces. Deep-fried roll spicy tuna, cream cheese, and jalapeno topped with sriracha sauce and spicy mayo.
Five pieces. Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.
Eight pieces. Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo, and unagi sauce.
Eight pieces. Boiled freshwater eel, cucumber, mayonnaise, tempura crunch wrapped with sliced avocado, and unagi sauce.
Five pieces. Shrimp tempura, avocado, and cucumber topped with unagi sauce.
Eight pieces. Spicy yellowtail, jalapeno, cilantro, cucumber, and mango topped with tuna.
Eight pieces. Softshell crab, white tuna, salmon, tuna coated with red and black tobiko, mayo, sriracha sauce, and tempura crunch.
Eight pieces. Deep-fried bell pepper, shrimp tempura, avocado, and spicy mayo.
Eight pieces. Deep-fried roll, salmon, asparagus, crab stick topped with avocado, unagi sauce, and tobiko.
Boiled freshwater eel, cucumber, mayo, tempura crunch wrapped with sliced avocado and unagi sauce.
Eight pieces. Tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago.
Eight pieces. California roll topped with whole piece fresh water eel, tobiko, and unagi sauce.
Five pieces. Yellowtail, avocado, jalapeno, and cilantro topped with spicy mayo.
Eight pieces. Spicy tuna and scallion wrapped with hamachi.
Eight pieces. Shrimp tempura and cream cheese wrapped with freshwater eel and avocado topped with unagi sauce.
Shrimp tempura and cream cheese wrapped with freshwater eel and avocado topped with unagi sauce.
Crispy chicken wings served with spicy mayo.
Fried crab cake served on mix vegetable and spicy mayo.
Fried salmon skin, lettuce, carrot, onion, springs mix served with ginger dressing.
Crispy calamari battered served with spicy mayo.
Ika sensei is popular seasoned squid salad mixed with vegetables served with ponzu sauce.
Whitefish fried in beer, batter, and served with french fries and spicy mayo.
Crispy shrimp breaded with coconut shaving served with spicy mayo.
Takoyaki are a kind of dumping, made from grilled balls of seasoned batter with a small piece of octopus's meat in the middle, shaved bonito, scallion.
Feeds two.
Yellowtail.
Mackerel.
Smoke salmon.
Imitation crabmeat.
Flying fish roes.
Fresh tuna.
White tuna.
Scallop.
Flying fish roes.
Sweet omelet.
Flying fish roes.
Fresh tuna.
Cooked shrimp.
Smelt roes.
Fresh salmon.
Fresh water eel.
Red snapper.
Cucumber roll, avocado roll, and asparagus roll. Served with miso soup.
Shrimp, egg omelet, eel, imitation crab, and smoke salmon. Served with miso soup.
Chef's choice of five pieces of sushi with your choice of roll. Served with miso soup.
Seven pieces of chef's choice sushi with choice of roll. Served with miso soup.
Chef's choice of nine pieces of assorted sashimi. Served with miso soup.
Chef's choice of twelve assorted sashimi. Served with miso soup.
Freshwater eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.
Fresh salmon on a bed of sushi rice.
Assorted fish over sushi rice. Served with miso soup.
Fresh tuna on a bed of sushi rice. Served with miso soup.
Japanese soda - assorted favors, original, grape, strawberry, melon, lychee, orange.
One scoop.
One stick of melon ice cream.
Flavored mochi ice cream.
Slices of fresh cucumber and carrot served with sweet and sour vinaigrette.
Marinated seaweed with sesame seed and mushroom over sliced cucumber.
Boiled whole baby soybean pods.
Crispy shrimp breaded with coconut shaving served with spicy mayo sauce.
Mixed leaves salad topped with sliced fresh avocado and served with ginger dressing.
4 pieces. Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, and garlic all deep fried.
6 pieces. Imitation crab meat, avocado, and cucumber.
6 pieces. Fresh salmon and avocado.
6 pieces. Spicy.
6 pieces. Smoked salmon, avocado, and cream cheese.
6 pieces. Sweet potato tempura topped with unagi sauce.
6 pieces. Spicy salmon, avocado, and cucumber roll wrapped with tempura crunch topped with spicy mayo. Spicy.
4 pieces. California roll topped with fresh water eel and avocado topped with unagi sauce.
4 pieces. Spicy salmon and avocado topped with fresh salmon and tobiko.
Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce, and tobiko. Spicy.
4 pieces. Spicy hamachi and tuna topped with spicy crab meat.
4 pieces. California roll topped with seared spicy tuna, unagi sauce, and spicy mayo.
4 pieces. Deep fried spicy shrimp tempura, imitation crab, and cream cheese topped with spicy mayo.
4 pieces. Spicy tuna topped with torched spicy scallop.
5 pieces. Fresh salmon, avocado, jalapeño, and cilantro wrapped with tempura crunch, mayonnaise, and unagi sauce.
8 pieces. Spicy yellowtail, jalapeño, cilantro, cucumber, and mango topped with tuna.
8 pieces. Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, and mayo, Sriracha sauce and tempura crunch.
5 pieces. Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.
8 pieces. Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sause.
8 pieces. California roll topped with assorted of raw fish.
8 pieces. Shrimp tempura cream cheese avocado topped with seared spicy tuna, spicy mayo, and unagi sauce.
5 pieces. Yellowtail avocado jalapeño cilantro topped with spicy mayo.
8 pieces. Tuna, yellowtail, salmon, crab, cumber, lettuce, and masago.
Yellowtail.
Fresh salmon.
5 pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.
7 pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.
Served with spicy mayo sauce.
5 pieces. Served with spicy mayo sauce.
Slices of fresh cucumber and carrot served with sweet and sour vinaigrette.
Marinated seaweed with sesame seed and mushroom over sliced cucumber.
Boiled whole baby soybean pods.
Crispy shrimp breaded with coconut shaving served with spicy mayo sauce.
Mixed leaves salad topped with sliced fresh avocado and served with ginger dressing.
4 pieces. Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, and garlic all deep fried.
6 pieces. Imitation crab meat, avocado, and cucumber.
6 pieces. Fresh salmon and avocado.
6 pieces. Spicy.
6 pieces. Smoked salmon, avocado, and cream cheese.
6 pieces. Sweet potato tempura topped with unagi sauce.
6 pieces. Spicy salmon, avocado, and cucumber roll wrapped with tempura crunch topped with spicy mayo. Spicy.
4 pieces. California roll topped with fresh water eel and avocado topped with unagi sauce.
4 pieces. Spicy salmon and avocado topped with fresh salmon and tobiko.
Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce, and tobiko. Spicy.
4 pieces. Spicy hamachi and tuna topped with spicy crab meat.
4 pieces. California roll topped with seared spicy tuna, unagi sauce, and spicy mayo.
4 pieces. Deep fried spicy shrimp tempura, imitation crab, and cream cheese topped with spicy mayo.
4 pieces. Spicy tuna topped with torched spicy scallop.
5 pieces. Fresh salmon, avocado, jalapeño, and cilantro wrapped with tempura crunch, mayonnaise, and unagi sauce.
8 pieces. Spicy yellowtail, jalapeño, cilantro, cucumber, and mango topped with tuna.
8 pieces. Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, and mayo, Sriracha sauce and tempura crunch.
5 pieces. Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.
8 pieces. Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sause.
8 pieces. California roll topped with assorted of raw fish.
8 pieces. Shrimp tempura cream cheese avocado topped with seared spicy tuna, spicy mayo, and unagi sauce.
5 pieces. Yellowtail avocado jalapeño cilantro topped with spicy mayo.
8 pieces. Tuna, yellowtail, salmon, crab, cumber, lettuce, and masago.
Yellowtail.
Fresh salmon.
5 pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.
7 pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.
Served with spicy mayo sauce.
5 pieces. Served with spicy mayo sauce.
Six pieces. Spicy salmon, avocado, and cucumber roll wrapped with tempura crunch topped with spicy mayo.
Four pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce, and tobiko.
Six pieces.
Four pieces. Deep fried spicy shrimp tempura, imitation crab, and cream cheese topped with spicy mayo.
Four pieces. California roll topped with seared spicy tuna, unagi sauce, and spicy mayo.
Six pieces. Smoke salmon, avocado, and cream cheese.
Four pieces. Spicy tuna topped with torched spicy scallop.
Six pieces. Sweet potato tempura topped with unagi sauce.
Four pieces. Spicy hamachi and tuna topped with spicy crab meat.
Six pieces. Fresh salmon and avocado.
Takoyaki are a kind of dumpling ,made from grilled balls of seasoned batter with a small piece of octopus's meat in the middle,shaved bonito,scallion
Sliced of fresh cucumber, carrot served with sweet and sour vinaigrette.
Ika Sensai is a popular seasoned squid mixed with vegetables served with ponzu sauce
White fish fried in beer,batter and served french fries and spicy mayo sauce
Fried salmon skin,carrot,onion,lettuce,cucumber,spring mix vegetables served with ginger dressing
Marinated seaweed with sesame seeds and mushroom over sliced cucumber.
Boiled whole baby soybean pods.
One piece of shrimp and three pieces of vegetable, deep fried in light tempura batter.
Four pieces. Deep fried shrimp dumpling served with homemade sauce.
Soybean broth with sliced jalapeno and sriracha sauce.
Two pieces. Sliced fresh tuna topped with avocado, chopped hamachi, and scallion topped with ponzu sauce.
One piece. Delicious ponzu sauce, scallop, scallion and sriracha sauce.
Mixed leaves, romaine lettuce, tomato, and carrot served with ginger dressing.
Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.
Four pieces. Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, and garlic - all deep fried.
Four pieces. Steamed shrimp dumpling served with homemade sauce.
Soy bean broth with soft tofu, seaweed, and scallion.
Two pieces. Fresh cucumber, steamed asparagus wrapped with fresh salmon, and topped with mentai sauce.
Two pieces. Deep fried jalapeno, spicy tuna, and cream cheese topped with unagi sauce.
Crispy chicken wings served with spicy mayo sauce
Crispy shrimp breaded with coconut shaving served with spicy mayo sauce
Fried crab cake served on mix vegetables and spicy mayo sauce
Crispy calamari battered served with spicy mayo sauce
Cucumber roll, avocado roll, and asparagus roll.
Chef's choice of five pieces of sushi with your choice of roll.
Chef's choice of nine pieces of assorted sashimi.
Shrimp, egg omelet, eel, imitation crab, and smoke salmon.
Chef's choice of seven pieces of sushi with your choice of roll.
Chef's choice of twelve assorted sashimi.
Six pieces. Imitation crab meat, avocado, and cucumber.
Six pieces. Fresh salmon and avocado.
Six pieces. Fresh avocado and sesame seeds.
Six pieces.
Six pieces. Smoke salmon, avocado, and cream cheese.
Six pieces. Steamed asparagus and sesame seeds.
Six pieces. Fresh scallop, cucumber, and avocado topped with spicy mayo.
Six pieces. Fresh tuna and avocado.
Six pieces. Fresh water eel and cucumber topped with unagi sauce.
Six pieces. Sweet potato tempura topped with unagi sauce.
Six pieces. Fresh cucumber and sesame seeds.
Six pieces. Spicy salmon, avocado, and cucumber roll wrapped with tempura crunch topped with spicy mayo.
Six pieces. Deep fried imitation crab meat, avocado, and cucumber.
Six pieces. Fresh yellowtail and scallion.
Six pieces. Shrimp, cucumber, and mayonnaise.
Spicy tuna topprd with fresh tuna and avocado
Four pieces. California roll topped with fresh water eel and avocado topped with unagi sauce.
Four pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce, and tobiko.
Four pieces. Spicy salmon, avocado topped with fresh salmon, and tobiko.
Four pieces. California roll topped with seared tuna unagi sauce and tobiko.
Four pieces. Spicy hamachi and tuna topped with spicy crab meat.
Four pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.
Four pieces. Deep fried spicy shrimp tempura, imitation crab, and cream cheese topped with spicy mayo.
Four pieces. California roll topped with seared spicy tuna, unagi sauce, and spicy mayo.
Four pieces. Spicy tuna topped with torched spicy scallop.
Five pieces. Shrimp tempura, avocado, and cucumber topped with unagi sauce.
Five pieces. Fresh salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise, and unagi sauce.
Eight pieces. Tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago.
Eight pieces. California roll topped with assorted of raw fish.
Eight pieces. Spicy yellowtail, jalapeno, cilantro, cucumber, and mango topped with tuna.
Eight pieces. California roll topped with whole piece fresh water eel, tobiko, and unagi sauce.
Eight pieces. Deep fried roll spicy tuna, cream cheese, and jalapeno topped with sriracha sauce and spicy mayo.
Eight pieces. Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, mayo, sriracha sauce, and tempura crunch.
Five pieces. Yellowtail, avocado, jalapeno, and cilantro topped with spicy mayo.
Five pieces. Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.
Eight pieces. Deep fried bell pepper, shrimp tempura, avocado, and spicy mayo.
Eight pieces. Spicy tuna and scallion wrapped with hamachi.
Eight pieces. Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo, and unagi sauce.
Eight pieces. Deep fried roll, salmon, asparagus, and crab stick topped with avocado, unagi sauce, and tobiko.
Eight pieces. Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.
Eight pieces. Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapped with sliced avocado, and unagi sauce.
Fresh Salmon on a bed of sushi rice
Fresh water eel on a bed of sushi rice topped with unagi sauce.
Assorted fish over sushi rice.
Fresh tuna on a bed of sushi rice.
One scoop.
One stick of melon ice cream.
Flavored mochi ice cream. green tea,vanilla.mango,stawberry and chocolate
Flavored ramune. original,grape,strawberry,melon,lychee and orange
coke,diet coke.sprite
Last updated July 10, 2023