Hot Woks Cool Sushi (Roscoe)

Many Asian countries lay claim a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the cantonese style egg roll that was found in many Chinese restaurants. Ours sis a bit untraditional. We incorporate Asian spices, peanut sauce, and an Italian sausage, cabbage, carrot, and caramelized onion stuffing, which is served with sweet & sour sauce & hot mustard.

These long thin egg rolls shaped like chop sticks originate from thailand and contain chicken, shrimp, carrot & bean thread noodles. We serve it with a sweet and sour sauce.

Crispy fried chicken wings coated in a spicy sweet sauce.

Seared chicken breast marinated in Thai spices is served with a peanut dipping sauce and balanced with a cool cucumber salad.

Our vegetable spring rolls are made with cooked shrimp, bean sprouts, lettuce and basil rolled in rice paper. So good, you will forget it's good for you.served with peanut and sweet chili sauce.

A deep fried dumping containing diced crab meat, chives, and cream cheese. Served with sweet & sour sauce.

Delicate Japanese pork dumpings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Edamame soybean pods harvested right before the beans begin to harden are lightly boiled and seasoned with sea salt.

Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet mirin dipping sauce.

Sliced cucumber & red onions dressed in a sweat and sour vinaigrette, which is served as a salad but can also make a refreshing side dish as well.

A salad made of mix different types of seaweed and tossed in rice wine and sesame oil vinaigrette.

Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with a creamy spicy soy dressing.

Lettuce, red onion, lychee and cranberry sprinkled with crunchy wonton chips and miso dressing.

Mixed greens salmon bacon, red onions, cranberries and red tobikko served with a honey dill dressing. Salmon bacon tastes like crisp smoked salmon, similar to bacon but better for you.

A japanese soup consisting of a stock called dish witch is mixed with softened miso, scallions, seaweed and tofu.

The thai version of hot & sour soup with chcken breast, white mushrooms, tomatoes, bell peppers, lemon grass, kaffir lime leaves and lime juice.

An asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

8 pieces of sushi ,2 tuna, 2 salmon, 1 yellow tail, 1 tako, 1 shrimp and 1 unagi, with choice of a calfornia, spicy salmon or salmon avocado maki.

5 pieces of sushi ,2 tuna, 2 salmon, 1 yellow tail, 1 tako, 1 shrimp and 1 unagi, with choice of a calfornia, spicy salmon or salmon avocado maki.

12 pieces of assorted seafood chef's selection.

9 pieces assorted seafood chef's selection.

Tuna.

Yellow tail.

Fresh salmon.

Smoked salmon.

Super white tuna.

Seared white tuna.

Fresh water eel.

Cooked shrimp.

Octopus.

Cooked egg.

Salmon rice.

Smelt egg.

Flying fish roe.

Made with slices of cucumber, a beginner's favoite.

Made with slices of avocado.

Sweet potato tempura, mayo and topped with a marinated sweet soy sauce.

Made with asparagus tempura and mayo.

Marinated shiitake mushroom.

Diced fresh tuna with chili oil, mayo masago, and smelt eggs.

Cucumber, avocado and crab mea with masago outside.

Spicy tuna with tempura crumb outside.

Fresh salmon, avocado and crab meat with black tobikko outside.

Smoked salmon and cream cheese.

Shrimp Tempura, mayo and topped with a marinated sweet soy sauce.

Fresh salmon sashimi and avocado.

Grilled eel with cucumber topped with a marinated sweet soy sauce.

Fresh tuna sashimi and avocado.

Super white tuna, avocado, mayo, and masago.

Fresh salmon and spicy mayo.

Fresh cooked shrimp ,chili oil, mayo, masago, scallions, surrounded by red tobikko.

Seared Scallop, Spicy mayo, avocado and masago.

Diced octopus mixed with scallions, masago, mayo, a spicy sauce and chili oil.

Smoked salmon with a hint of hickory flavor.

Soft shell crab tempura, mayo, masago, avocado and cucumber served with a ponzu sauce.

Salmon skin, avocado, cucumber, and masago topped with a sweet soy sauce.

Fresh tuna encased in seawed.

Yellowtail with scallions encased in seaweed.

Our own roasted pork belly. Roasted for hours, lightly seasoned to bring out the natural sweetness of the pork belly, marinated shitake mushrooms, halved soft broiled egg, been sprouts, sesame oil japanese fish cakes, Garlic crisps, Dressed with red pepper strings.

Rice noodles stir fried chinese style with beef, bean sprouts and green onion.

Delightful blend of chicken breast sauteed with shiitake mushrooms, peapods, greens onions and beans sprouts served over a bed of pan -fried chinese egg noodles.

A stir-fry noodle dish made with chicken combined with fresh thin noodles, eggs, bean sprouts,and green onions tossed in a sweet and tangy sauce topped with crushed peanuts.

Stir-fried wide rice noodles with chicken,shrimps,basil leaves,carrots,tomatoes,baby corn,jalapeno pepper and bell peppers.

Yakisoba means "fried noodles"in japanese. our dish is made with chicken, mushrooms, and seasoned cabbage in a japanese worcester sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Popular shrimps and vegetable tempura served on the side with a noodle soup made with hearty udon noodles.

Lightly fried tofu steak smotherd with a shiitake mushrooms and peapods in a similar manner to hong kong steak.served with tempura onion rings and broccoli.

Lightly seared fresh tuna encrusted with sesame.served with a side seaweed salad and our own ginger ponzu sauce.

Breast of chicken deep fried in a light batter ,stir-fried with broccoli, bell peppers,carrots and onions. a favorite among chinese food lovers.

A hearty dish made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

A spicy thai dish made with roasted cashew nuts,combined with hearty bell peppers, white mushroms,onions,pineapple, and peapods.

Flavorful chicken breast blended with ginger,baby corn, and carrots in a devouring chadonnay garlic sauce, garnished with steamed broccoli.

Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.

Vegetarian feast, prepared with tofu,broccoli,fresh mushroom, peapods,green onion,carrot,napa, in a garlic gravy sauce.

Chinese fried rice made with our own roasted pork, bean sprouts and onions.

One of the more well-known spicy thai dishes is made with thai sweet basil chicken, bell peppers, mushrooms, onions, and jalapeno peppers.

Traditional thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

A cantonese favorite. shrimp stir-fried with ground chickrn or pork in a black bean and garlic egg-drop gravy, topped with scallion and sesame seed, which is commonly used with lobster stir-fry, hence the name lobster sauce.

Choice of noodles or rice with chunks of tender chicken breast stewed in a rich panang curry and coconut gravy with carrots, bell peppers, and basil leaves.

Favorite japanese dessert made of ice cream enclosed in a sweet rice pocket.

Arich and decadent cheesecake infused with exotic and distinctive flavors.

A delicate pudding with a rich creamy texture is made with made with real mangoes.

Coke,Diet Coke, Sprite.

Green tea or jasmine tea.

Sweet iced coffee with sweet cream.

Thai iced tea with sweet cream.

Fragrant jasmine iced tea combined with fruity raspberry.

Iced green tea.

Black rice, shrimptempura, unagi, avocado, mayo and masago topped with unagi sauce.

Asparagus and sweet potato temura folded in a maki topped with an arry of diced super white tuna, salmon, tuna drizzled in a mandarin orange aiolin and sweet soy sauce.

Shrimp tempura, kana crab, jalapeno topped with unagi and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

Fresh crabmeat,super white tuna,cucumber,asparagus,red tobiko, and black sesame.served with herbed ponzu sauce.

The obama-nami rollis made with a diverse group of ingredients which includes which includes unagi, avocado, and cream cheese with a hint of green pepper, smoke salmon, and spicy mayo rolled in sushi rice and covered with red todikko.

Jumbo roll:shrimp tempura, mayo, masago, avocados,chili sauce, tobikko, cream cheese, and scalllions, with a tempura crumb outside and topped with wasaabi mayo and a sweet soy sauce.

Fresh shrimp, cucumber, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell.

Jumbo Roll: the mega vega is packed with tempura sweet potato and braccoli which gives it a slight nutty flavour. it also includes beets and thinly sliced cucumbers which gives more texture. thinly sliced avocados on top drizzled with wasabi mayo and sweet soy sauce.

Eel, cucumber, crab meat, and avocado lightly coated with red and black tobikko.

Fresh octopus rolled in cilantro, avocado, and jalapenos topped with nicely seared white tuna and served with spicy mayo and lime garnish.

Similar to the california maki, but so much more, this california is also topped with tuna, salmon, yellowtail, and masgo.

Jumbo Roll:Tuna, salmon, super white tuna,spicy masago,ginger, avocado,and cucumber with tempura crumbs and a sweet soy sauce.

Shrimp tempura, mayo, masago, avocado, and unagi topped with a marinated sweet soy sauce.

Jumbo Roll: yellowtail,tuna,jalapenos,avocado, and cilantro with a red and black tobikko outer covering.

A stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts and green onions tossed in a sweet and tangy sauce topped with crushed peanuts.

Spicy. Breast of chicken deep-fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite among Chinese food lovers.

Crispy fried chicken wings coated in a spicy sweet sauce.

Black rice, shrimp tempura, unagi, avocado, mayo and masago topped with unagi sauce.

Spicy. Fresh octopus rolled in cilantro, avocado and jalapeños. Topped with nicely seared white tuna and served with spicy mayo and lime garnish.

Originating from Thailand, these long thin egg rolls contain chicken, shrimp, carrots and bean thread noodles Sides: sweet & sour sauce

Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese-style egg roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, an Italian sausage, cabbage, carrot and caramelized onion stuffing, which is served with a sweet and sour sauce and hot mustard.

These long thin egg rolls shaped like chip sticks originate from Thailand and contain chicken, shrimp, carrots and bean thread noodles. We serve it with a sweet ans sour sauce.

Crispy fried chicken wings coated in a spicy sweet sauce.

Seared chicken breast marinated in Thai spices is served with a peanut dipping sauce and balanced with a cool cucumber salad.

Our vegetable spring rolls are made with cooked shrimp, bean sprouts, carrots, lettuce and basil rolled in rice paper. So good, you will forget it's good for you. Served with peanut and sweet chili sauce.

A deep-fried dumpling containing diced crab meat, chives and cream cheese. Served with sweet and sour sauce.

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Edamame soybean pods harvested right before the beans begin to harden are lightly boiled and seasoned with sea salt.

Two tempura-battered, deep-fried shrimp and an assortment of tempura vegetables served with a sweet mirin dipping sauce.

A Japanese soup consisting of a stock called "dashi, " which is mixed with softened miso, scallions, seaweed and tofu.

Spicy. The Thai version of hot and sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, kaffir lime leaves and lime juice.

An Asian-style vegetable soup made with tofu, assorted vegetables and noodles simmered in a clear broth.

Sliced cucumber and red onions dressed in a sweet and sour vinaigrette, which is served as a salad but can also make a refreshing side dish as well.

A salad made of six different types of seaweed and tossed in light rice wine and sesame oil vinaigrette.

Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with a creamy spicy soy dressing.

Lettuce, red onion, lychee and cranberry sprinkled with crunchy wonton chips and miso dressing.

Tuna.

Yellowtail.

Fresh salmon.

Smoked salmon.

Super white tuna.

Freshwater eel.

Cooked shrimp.

Octopus.

Cooked egg.

Salmon roe.

Smelt egg.

Flying fish roe.

8 pieces of sushi (2 tuna, 2 salmon, 1 yellowtail, 1 tako, 1 shrimp, 1 unagi) with choice of a California, spicy salmon or salmon avocado maki.

5 pieces of sushi (1 tuna, 1 salmon, 1 yellowtail, 1 shrimp, 1 unagi) with a choice of a California, spicy salmon, or salmon avocado maki.

12 pieces of assorted seafood Chef's selection.

9 pieces of assorted seafood Chef's selection.

Made with slices of cucumber. A beginner's favorite.

Made with slices of avocado.

Sweet potato tempura, mayo and topped with a marinated sweet soy sauce.

Made with asparagus tempura and mayo.

Marinated shiitake mushroom.

Spicy. Diced fresh tuna with chili oil, mayo, masago and smelt eggs.

Cucumber, avocado and crab meat with masago outside.

Spicy. Spicy tuna with tempura crumb outside.

Fresh salmon, avocado and crab meat with black tobiko outside.

Fresh tuna encased in seaweed.

Yellowtail with scallions encased in seaweed.

Smoked salmon and cream cheese.

Shrimp tempura, mayo and masago, topped with a marinated sweet soy sauce.

Fresh salmon sashimi and avocado.

Grilled eel with cucumber topped with a marinated sweet soy sauce.

Fresh tuna sashimi and avocado.

Super white tuna, avocado, mayo and masago.

Spicy. Fresh salmon and spicy mayo.

Spicy. Fresh cooked shrimp, chili oil, mayo, masago and scallions surrounded by red tobiko.

Spicy. Diced octopus mixed with scallions, masago, mayo, a spicy sauce and chili oil.

Smoked salmon with a hint of hickory flavor.

Salmon skin, avocado, cucumber and masago. Topped with a sweet soy sauce.

Soft shell crab tempura, mayo, masago, avocado and cucumber. Served with a ponzu sauce.

Black rice, shrimp tempura, unagi, avocado, mayo and masago topped with unagi sauce.

Hearty vegetarian. Jumbo roll: the mega vega is packed with tempura sweet potato and broccoli which gives it a slightly nutty flavor. It also includes beet and thinly sliced cucumbers which gives more texture. Thinly sliced avocado on top drizzled with wasabi mayo and sweet soy sauce.

Asparagus and sweet potato tempura folded in a maki and topped with an array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.

Spicy. Shrimp tempura, kana crab, jalapeño topped with unagi and tobiko lightly coated with a special seared mole mayo sauce and zest of lime.

Spicy. Jumbo roll: Shrimp tempura, mayo, masago, avocado, chili sauce, tobiko, cream cheese and scallions with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

Spicy. Soft shell crab, spicy crabmeat, cucumbers, avocado.

Spicy. Lightly tempura battered and fried kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo and wasabi mayo.

Lobster tail, pear, avocado, red tobiko and citrus seasoning.

Spicy. Fresh octopus rolled in cilantro, avocado and jalapeños. Topped with nicely seared white tuna and served with spicy mayo and lime garnish.

Spicy; Jumbo roll: tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado and cucumber with tempura crumbs and a sweet soy sauce.

Spicy. Jumbo roll: Yellowtail, tuna, jalapeños, avocado and cilantro with a red and black tobiko outer covering.

Shrimp tempura, mayo, masago, avocado and unagi topped with a marinated sweet soy sauce.

Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail and masago.

Eel, cucumber, crab meat and avocado lightly coated with red and black tobiko.

Spicy. Fresh shrimp, cucumber, mayo, masago, chili oil and green onions covered in a tempura crumb and spicy mayo shell.

Thai stir-fry with large flat rice noodles, eggs, chicken, and broccoli finished with a rich garlic and oyster sauce

A stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts and green onions tossed in a sweet and tangy sauce topped with crushed peanuts.

Rice noodles stir-fried Chinese-style with chicken, bean sprouts and green onions.

Delightful blend of chicken breast sautéed with shiitake mushrooms, peapods, green onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.

Spicy. Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn, jalapeño pepper and bell peppers.

Spicy. Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken, mushrooms and seasoned cabbage in a Japanese worcester sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty udon noodles.

Rich creamy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Miso - based broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Shoyu broth, topped with karage Japanese fried chicken marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Spicy. Rich creamy spicy garlic pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Sushi grade yellow fin tuna, black rice (white rice optional), crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, with ponzu sauce, shoyu, sesame oil, togarashi and kazami nori.

Sushi grade yellow fin tuna, salmon, and white tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, mixed greens, white miso dressing and kizami nori.

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, mixed greens, honey spicy mayo and sweet soy sauce.

Cooked shrimp, seasonal Japanese rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocados, mixed greens, honey spicy mayo, ponzu sauce and togarashi.

Lightly fried tofu steak smothered in shiitake mushrooms and peapods in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and broccoli.

Slices of tender Chicken and ginger with broccoli prepared in a special delicate sauce.

Spicy. Breast of chicken deep-fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite among Chinese food lovers.

A hearty dish made with chicken sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Spicy. A spicy Thai dish made with roasted cashew nuts combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods.

Flavorful chicken breast blended with ginger, baby corn and carrots in a devouring chardonnay garlic sauce, garnished with steamed broccoli.

Vegetarian feast prepared with tofu, broccoli, fresh mushroom, peapods, green onion, carrot and napa in a garlic gray sauce.

Chinese fried rice made with our own roasted pork, bean sprouts and onions.

Spicy. One of the more well-known spicy Thai dishes is made with Thai sweet basil, chicken, bell peppers, mushrooms, onions and jalapeno peppers.

Lightly seared fresh tuna encrusted with black sesame. Served with a side of seaweed salad and our own ginger ponzu sauce.

Traditional Thai dish made with sautéed chicken in a flavorful peanut sauce garnished with steamed broccoli.

A Cantonese favorite. Shrimp stir-fried with ground chicken or pork in a black bean and garlic egg-drop gravy. Topped with scallion and sesame seed, which is commonly used with lobster stir-fry, hence the name lobster sauce.

Spicy. Choice of noodles or rice with chunks of tender chicken breast stewed in a rich panang curry and coconut gravy with carrots, bell peppers and basil leaves. (note: one of the ingredients in the panang curry is peanuts).

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket (mango, green tea or chocolate).

A rich and decadent cheesecake infused with exotic and distinctive flavors.

House specialty. A delicate pudding with a rich and creamy texture is made with real mangoes.

Coke, diet coke and sprite.

Green tea or jasmine tea.

Sweet iced coffee with sweet cream.

Thai iced tea with sweet cream.

Fragrant jasmine iced tea combined with fruity raspberry.