About Isla Pilipina
If you're looking for Filipino restaurants in Chicago look no further. Isla Pilipina is known for having some of the best Filipino in Chicago. Located at 2501 W Lawrence Ave, Isla Pilipina is a g...show more
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Fried squid with vinegar and garlic dip
Deep fried mini eggrolls served with sweet & sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love.
Deep fried vegetable egg roll: tofu, lettuce, jicama,carrots, green beans
Spring egg roll with fresh vegetables (with or without) peanuts
Tower of grilled eggplants and tomatoes dressed with homemade mustard, garlic, chive and cheese
Grilled chunks of BBQ pork on a stick
An original house broth with cabbage, potato and your own choice of the following: Manok (Chicken) / $8 Baka (Beef) or Baboy (Pork) $9
Sour tamarind soup with tomato, green beans mixed with your choice of : Manok (Chicken) $9 / Baboy (Pork) $10 Baka (Beef) $10/ Hipon (Shrimp) or Bangus (Milkfish) $11
Chicken Soup with bok choy , cabbage, ginger, garlic and onions in chicken broth
Filipino Chicken & Rice Porridge
Egg noodle dish of Chinese origin, adapted in the Philippines, brought to Lincoln Square to contemplate dual identity
Pan fried rice noodles sauteed with chicken, mixed with shredded vegetables
Chinese noodles sauteed with chicken, mixed vegetables
Tofu sauce made with garlic, fish and onions garnished with calamari and scrambled egg over thin noodles
Ground beef, pork, hot dog, parmesan cheese in tomato sauce over Spaghetti noodles; served with fried chicken
Zuchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil
A chinese dish of mixed vegetables and chicken
Green mongo beans, boiled to soften and mixed with oriental spices
Eggplant omelet
Mixed vegetables and steamed shrimp cooked in coconut milk
Kabucha squash, pork, and vegetable dish sauteed in a shrimp brine paste
Taro leaves with pork and shrimp cooked in coconut milk
Tender cuts of seasoned top sirloin beef grilled
Grilled chicken glazed with teriyaki sauce
Boneless chicken thighs, marinated and grilled to perfection
Tender strips of pork grilled and served with a special vinegarette
Pork ears, cheeks and soul! Braised, grilled, diced, served on a sizzling platter with an egg and chili peppers
Sun dried boneless milkfish, marinated and deep fried
Grilled, marinated whole milkfish
Kingfish ceviche with peppers
Whole red snapper in sweet and sour sauce
Four (4) fried tilapia fillets with mango salsa
Mussels in garlic butter sauce
Deep fried pork knuckle
Deep fried pork belly served with Filipino style gravy
Beef oxtail and green beans in peanut sauce; with a side of shrimp brine paste
Fried cured pork
Fried Filipino style sausage
Pork trimmings in a tangy vinegar, peppercorn, and soy sauce stew
Think slices of angus chuck roast in onion and soy sauce based gravy
Slightly spicy combination of meat , shrimp, squid, and mussels drizzled in coconut milk
Breaded, deep fried chicken with a side of banana ketchup
Chunks of pork served in a special gravy
Angus chuck roast cooked in tomatio and pepper based gravy with potatoes and peppers
Pork and diced potatoes, prepared with tomato and peppers
An unmistakable Filipino delicacy; Chunks of chicken and pork marinated in a special sauce of garlic, vinegar, and black peppercorn
Jasmine Rice pan fried with garlic
Fried rice with chicken, made with our signature Adobo stew
Fried Rice with chinese sausage, shrimp, pork and eggs
A refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and leche flan
Rich custard of egg and milk
(coke, diet coke, coke zero or sprite)
Fried squid with vinegar and garlic dip.
Deep fried mini eggrolls served with sweet and sour sauce, pork, egg, jicama, green onions, carrots, soy sauce, and love.
2 pieces. Deep fried vegetable egg roll: tofu, lettuce, jicama,carrots, and green beans.
Spring egg roll with fresh vegetables and peanuts.
2 pieces. Grilled cuts of BBQ pork skewers.
An original house broth with cabbage, potato and your own choice of the following: manok (chicken), baka (beef), or baboy (pork).
Sour tamarind soup with tomato, green beans mixed with your choice of: manok (chicken), baboy (pork), baka (beef), hipon (shrimp), or bangus (milkfish).
Chicken soup with bok choy, cabbage, ginger, garlic, and onions in chicken broth.
Filipino chicken and rice porridge.
Egg noodle dish of Chinese origin, adapted in the Philippines, brought to Lincoln Square to contemplate dual identity.
Pan fried rice noodles sauteed with chicken, and mixed with shredded vegetables.
Chinese noodles sauteed with chicken, and mixed vegetables.
Tofu sauce made with garlic, fish, and onions garnished with calamari and scrambled egg over thin noodles.
Ground beef, pork, hot dog, parmesan cheese in tomato sauce over spaghetti noodles; served with fried chicken.
Served with a scoop of rice. Zuchini, yellow squash, red and green bell pepper, onion, soy sauce, and olive oil.
Served with a scoop of rice. A Chinese dish of mixed vegetables and chicken.
Served with a scoop of rice. Green mongo beans, boiled to soften, and mixed with oriental spices.
Served with a scoop of rice. Eggplant omelet.
Served with a scoop of rice. Green beans, eggplant, squash, and steamed shrimp cooked in coconut milk.
Served with a scoop of rice. Kabucha squash, pork, and vegetable dish sauteed in a shrimp brine paste.
Served with a scoop of rice. Taro leaves with pork and shrimp cooked in coconut milk.
Served with a scoop of rice. Tender cuts of seasoned top sirloin beef grilled.
Served with a scoop of rice. Grilled chicken glazed with teriyaki sauce.
Served with a scoop of rice. Boneless chicken thighs, marinated, and grilled to perfection.
Served with a scoop of rice. Tender strips of pork grilled and served with a special vinegarette.
Served with a scoop of rice. Pork ears, cheeks, and soul! Braised, grilled, diced, and served on a sizzling platter with an egg and chili peppers.
Served with a scoop of rice. Sun dried boneless milkfish, marinated, and deep fried.
Served with a scoop of rice. Grilled, marinated whole milkfish.
Served with a scoop of rice. Whole red snapper in sweet and sour sauce.
Served with a scoop of rice. Deep fried pork knuckle.
Served with a scoop of rice. Deep fried pork belly served with Filipino style gravy.
Served with a scoop of rice. Beef oxtail and green beans in peanut sauce; with a side of shrimp brine paste.
Served with a scoop of rice. Fried cured pork.
Served with a scoop of rice. Fried Filipino style sausage.
Served with a scoop of rice. Thick slices of Angus chuck roast in onion and soy sauce based gravy.
Served with a scoop of rice. Slightly spicy combination of meat , shrimp, squid, and mussels drizzled in coconut milk.
Served with a scoop of rice. Breaded, deep fried chicken with a side of banana ketchup.
Served with a scoop of rice. Chunks of pork served in a special gravy.
Served with a scoop of rice. Angus chuck roast cooked in tomato and pepper based gravy with potatoes and peppers.
Served with a scoop of rice. Pork and diced potatoes, prepared with tomato and peppers.
Served with a scoop of rice. An unmistakable Filipino delicacy; chunks of chicken and pork marinated in a special sauce of garlic, vinegar, and black peppercorn.
Jasmine rice pan fried with garlic.
Fried rice with chicken, made with our signature adobo stew.
Fried rice with Chinese sausage, shrimp, pork, and eggs.
A refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and leche flan.
Rich custard of egg and milk.
Groundswell Coffee Roasters.
Boneless chicken thighs, marinated and grilled to perfection. Served with a scoop of rice.
Green beans, eggplant, squash, and steamed shrimp cooked in coconut milk.
A Chinese dish of mixed vegetables and chicken. Served with a scoop of rice.
Fried squid with vinegar and garlic dip.
Ground beef, pork, hot dog, and parmesan cheese in tomato sauce over spaghetti noodles. Served with fried chicken.
Fried squid with vinegar and garlic dip.
Deep fried mini egg rolls served with sweet and sour sauce pork, egg, jicama, green onions, carrots, and soy sauce.
Spring egg roll with vegetables (with or without) peanuts.
Two pieces. Grilled cuts of BBQ pork skewers.
An original house broth with cabbage and potato.
Sour tamarind soup with tomato and green beans.
Chicken soup with bok choy, cabbage, ginger, garlic, and onions in chicken broth.
Filipino chicken and rice porridge.
Pan fried rice noodles sauteed with chicken and mixed with shredded vegetables.
Chinese noodles sauteed with chicken and mixed vegetables.
Tofu sauce made with garlic, fish, and onions garnished with calamari and scrambled egg over thin noodles.
Ground beef, pork, hot dog, and parmesan cheese in tomato sauce over spaghetti noodles. Served with fried chicken.
Zuchini, yellow squash, red and green bell pepper, onion, soy sauce, and olive oil. Served with a scoop of rice.
A Chinese dish of mixed vegetables and chicken. Served with a scoop of rice.
Green mung beans and boiled to soften and mixed with oriental spices. Served with a scoop of rice.
Eggplant omelette. Served with a scoop of rice.
Green beans, eggplant, squash, and steamed shrimp cooked in coconut milk.
Kabocha squash, pork, and vegetable dish sauteed in a shrimp brine paste. Served with a scoop of rice.
Tender cuts of seasoned top sirloin beef grilled. Served with a scoop of rice.
Boneless chicken thighs, marinated and grilled to perfection. Served with a scoop of rice.
Tender strips of pork grilled and served with a special vinaigrette. Served with a scoop of rice.
Pork ears, cheeks and soul braised, grilled, diced, and served on a sizzling platter with an egg and chili peppers. Served with a scoop of rice.
Sun dried boneless milkfish, marinated and deep fried. Served with a scoop of rice.
Grilled and marinated whole milkfish. Served with a scoop of rice.
Whole red snapper in sweet and sour sauce. Served with a scoop of rice.
Mussels in garlic butter sauce. Served with a scoop of rice.
Fried whole tilapia in tomato onion sautee
Deep fried pork knuckle. Served with a scoop of rice.
Deep fried pork belly served with Filipino style gravy. Served with a scoop of rice.
Beef oxtail and green beans in peanut sauce with a side of shrimp brine paste. Served with a scoop of rice.
Fried cured pork. Served with a scoop of rice.
Fried Filipino style sausage. Served with a scoop of rice.
Thin slices of angus chuck roast in onion and soy sauce based gravy. Served with a scoop of rice.
Slightly spicy combination of meat, shrimp, squid, and mussels drizzled in coconut milk. Served with a scoop of rice.
Breaded and deep fried chicken with a side of banana ketchup. Served with a scoop of rice.
Chunks of pork served in a special gravy. Served with a scoop of rice.
An unmistakable Filipino delicacy; chunks of chicken and pork marinated in a special sauce of garlic, vinegar, and black peppercorn. Served with a scoop of rice.
Kuya made (7) hot wings...astig!!
Jasmine rice pan fried with garlic.
Fried rice with chicken and made with our signature adobo stew.
Fried rice with Chinese sausage, shrimp, pork, and eggs.
A refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and leche flan.
Rich custard of egg and milk.
100 pieces. Deep-fried mini eggrolls served with sweet and sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love.
Pan-fried rice noodles sautéed with chicken, mixed with shredded vegetables.
Deep-fried pork belly served with Filipino style gravy.
Ground beef, pork, hot dog, Parmesan cheese in tomato sauce over spaghetti noodles.
An unmistakable Filipino delicacy; chunks of chicken and pork marinated in a special sauce of garlic and vinegar.
Zucchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil.
A spicy Filipino delicacy simmered with various herbs and spices.
Chunks of chicken breaded and deep-fried.
Fried rice with Chinese sausage, shrimp, pork and eggs.
Spicy combination of meat and seafood drizzled in coconut milk.
Chunks of chicken breaded and deep-fried.
Chunks of pork served in a special meat gravy.
A spicy Filipino delicacy simmered with various herbs and spices.
Thin slices of tender beef marinated in a special sauce topped with sautéed onion rings.
An unmistakable Filipino delicacy; chunks of chicken and pork marinated in a special sauce of garlic and vinegar.
Deep-fried pork belly served with Filipino style gravy.
Chunks of beef and oxtail and vegetables over an appetizing peanut gravy.
Pork, diced potatoes, red and green peppers, in a tomato stew.
Boneless chicken thighs, in our homemade bbq sauce.
Fried squid with vinegar and garlic dip.
100 pieces. Deep-fried mini eggrolls served with sweet and sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love.
Each. Deep-fried vegetable egg roll: tofu, lettuce, jicama, carrots, green beans.
Each. Grilled cuts of bbq pork on a stick.
Jasmine rice pan-fried with garlic.
Fried rice with garlic pork stew.
Fried rice with Chinese sausage, shrimp, pork and eggs.
Steamed white rice.
Pan-fried rice noodles sautéed with chicken, mixed with shredded vegetables.
Chinese noodles sautéed with chicken, mixed vegetables.
A Filipino noodle dish with shrimp, pork, and squid, garnished with peanuts and tofu sauce.
Ground beef, pork, hot dog, Parmesan cheese in tomato sauce over spaghetti noodles.
A Chinese dish of mixed vegetables and chicken.
Zucchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil.
Mixed vegetables and steamed shrimp cooked in coconut milk.
Mixed vegetable dish sautéed in a special shrimp sauce.
Tender strips of pork grilled and served with a special vinegarette.
Grilled chicken glazed with teriyaki sauce.
Grilled thin slices of beef seasoned with special spices.
Rich custard of egg and milk.
Online Ordering Options
(See pickup options)Last updated July 28, 2020