Crispy deep fried tofu, scallion, sesame served with tempura sauce.

Served 5 pieces. Grill chicken marinated curry, turmeric and coconut milk, served with peanut sauce and cucumber salad.

Served 5 pieces. Imitation crab meat, cream cheese and celery in wonton wrapped and deep fried.

Deep fried squid with sesame seed, jalapeno and green onion served with sweet and sour sauce.

Deep fried tofu with served with sweet and sour sauce.

Boiled soy beans served hot and lightly salted.

Served 2 pieces. Deep fried ground chicken, vegetables and cellophane noodles.

Served 5 pieces. Vegetables and cellophane noodles.

Served 5 pieces. Pan fried chicken dumpling served with pot sticker sauce.

Served 5 pieces. Yellowtail filets served with chopped jalapeno, cilantro and ponzu sauce. Spicy.

Served 5 pieces. Deep fried scallop batter served with spicy mayo sauce.

Served spicy. Crispy deep fried spicy tuna roll with avocado with spicy mayo and unagi sauce.

Served 6 pieces. Shrimp dumpling fried or steamed served with pot sticker sauce.

Crispy deep fried soft shell crab, mango, scallion, spring mix served with ponzu sauce.

Served 5 pieces. Deep-fried chicken wings are simmered in butter served with sweet and sour sauce.

Served 3 pieces. Crispy deep fried shrimp in wrapped with rice paper served with sweet and sour sauce.

Served 5 pieces. Baked Japanese octopus puff made of batter diced baby octopus, tempura scraps and green onion served with unagi, mayo sauce and bonito flake on top.

Deep fried battered shrimp and mixed vegetables served with tempura sauce.

Chopped fresh tuna and avocado scallion with ponzu sauce, togarashi and chili oil. Served spicy.

Pan fried blend of cabbage, onion, carrots and corn served with pot sticker sauce

Fried sweet potato tempura with unagi sauce and spicy mayo

Soybean based soup with tofu, seaweed and scallion.

Served spicy. Soybean-based soup with tofu, seaweed scallion, sriracha, chili oil and jalapeno.

Chicken, tofu, beef or veggie. Hot and sour soup with fresh mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and lime juice.

How and sour soup in coconut milk with mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and lime juice

Stewed beef, Chinese broccoli, and bean sprout served in beef broth with Thai spices and served with Thai chili vinaigrette

Tuna, salmon, white tuna, shrimp, ikura, tako, tamago on gourmet spring mix served with ginger dressing.

Fresh cucumber, red onion and jalapeno on top with vinegar dressing.

Mixed greens, tomato, avocado, sesame seed and mango with ginger dressing.

Assorted seaweed salad and cucumber marinate with vinegar dressing.

Sliced seared tuna on top baby mix greens, avocado, sesame seed with ginger dressing.

Marinated shitake mushroom and assort seaweed salad with vinegar dressing.

Breaded pork cutlet, egg and katsu sauce.

Stir-fried chicken with roasted cashew nuts, bell peppers, pineapple, onions, green onion prepared in cashew sauce.

Stir fresh with brown sauce.

Sauteed fresh crushed garlic, broccoli and black pepper with brown sauce side with lettuce, cucumber, carrot.

Stir fried mix vegetable with brown sauce.

Fresh basil leaves, bamboo shoot, bell peppers, jalapeno, onion, green bean with spicy brown sauce.

Broccoli steamed with peanut sauce.

Sauteed fresh crushed ginger, green onion, white onion, carrot, baby corn, bell pepper, mushroom with brown sauce.

Simmered green curry paste and coconut milk with eggplant, green bean, bell pepper, bamboo shoot and basil leaves.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves and kaffir lime leaves.

Simmered red curry paste and coconut milk with bamboo shoot, bell pepper and basil leaves.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli and kaffir lime leaves served over steamed wide noodle.

Simmered peanut sauce and broccoli, bell pepper served over steamed wide noodle.

Stir fried wide rice noodle with fresh basil leaves, tomato, bell pepper, eggplant, jalapeno, beans sprout. crispy noodles.

Stir-fried wide rice noodle with eggs, broccoli and Chinese broccoli. Crispy noodles.

Stir fried narrow or wide rice noodle or glass noodle with eggs, bean, sprouts, green onion and ground peanut in tamarind sauce.

Stir-fried glass noodle with eggs, carrot, baby corn, pea pods, mushroom, onion, bean sprout, snow peas and mix veggies.

Thick udon noodles simmered in chicken broth served with shrimp and vegetable tempura.

Stir-fried soba noodle with carrot, baby corn, pea pod and snow bean sprouts, mix veggies in tangy sauce and sesame oil.

Stir-fried rice, egg pineapple, mix green, onion and cashew nut.

Thai style fried rice with egg, green onion, white onion with bean soy sauce.

Thai spicy fried rice with fresh basil leaves, egg, green onions, white onions, bell pepper and garlic with bean soy sauce.

Stir-fried rice with green curry paste, egg, onion and green onion.

Stewed beef with rice noodle, Chinese broccoli, bean sprout in beef broth served with Thai chili vinaigrette

Served spicy.

Coke, diet coke, sprite.

Green tea, chocolate, red bean, coconut, black sesame

Tuna‎.

Fresh salmon.

Salmon.

Yellowtail.

Super‎ white tuna.

Shrimp.

Scallop.

Salmon roe.

Soybean pocket.

Imitation crab stick.

Smelt fish roe.

Served spicy.

Octopus.

Japanese omelette.

Flying fish roe.

eel.

Tuna‎.

Fresh salmon.

Smoke salmon.

Yellow tail.

Super‎ white tuna.

Sweet shrimp.

Shrimp.

Scallop.

Soybean pocket.

Salmon roe.

Imitation crab stick.

Smelt fish roe.

Served spicy.

Octopus.

Japanese omelette.

Flying fish roe.

Eel.

Nigiri 8 pcs chef's choice and California roll.

Nigiri 5 pcs chef's choice and California roll.

Assorted seafood chef's choice. Small 9 pcs, Large 2 pcs.

Assorted fresh fish 12 pcs over bed of sushi rice.

Tuna sashimi over a bed of rice.

Fresh salmon sashimi over a bed of rice.

BBQ eel over a bed of rice.

Served 6 pieces.

Served 6 pieces.

Served 6 pieces.

Cucumber.

Japanese gourd.

Yellow pickle.

Marinated shiitake mushroom.

Tempura sweet potato and unagi sauce.

Veggies roll avocado, cucumber, yellow pickle, carrot, asparagus topped with fried tofu, daikon sprout, honey mayo, wasabi mayo and spicy mayo.

cucumber, yellow pickle, shitake, kampyo, topped with avocado, honey mayo and spicy mayo

Kanikama, Tamago, cucumber, oshinko, kampyo

Avocado cucumber

Imitation crab stick, avocado, masago and cucumber.

Shrimp tempura, avocado, cucumber, masago and mayo.

Yellowtail and scallion.

Fresh salmon.

Tuna.

Salmon skin, cucumber, avocado and masago.

Soft shell crab, cucumber, avocado, mayo and tobiko.

Tako, green onion, black tobiko, spicy mayo and sriracha. Hot and spicy.

Scallop, green onion, green tobiko, spicy mayo and sriracha. Served spicy.

Boiled shrimp, green onion, masago and spicy mayo. Served spicy.

Tuna, green onion, spicy mayo, and sriracha. Served spicy.

Salmon, green onion, spicy mayo and sriracha. Served spicy.

Escolar, green onion, spicy mayo and sriracha. Served spicy.

Yellow tail, tuna, avocado, cucumber, cilantro, jalapeno and chili oil.

Tuna, avocado, green onion, spicy mayo, sriracha and tempura crunch outside. Served spicy.

Salmon, green onion, spicy mayo, sriracha and tempura crunch outside. Served spicy.

Boiled shrimp, green onion, masago spicy mayo and tempura crunch outside. Served spicy.

Boiled shrimp, green onion, masago, unagi sauce and tempura crunch outside.

Smoked salmon, avocado and cream cheese.

Fresh salmon, avocado and cream cheese

Shrimp tempura, unagi, tempura crunch, cucumber, avocado, topped with sear white tuna honey mayo, unagi sauce, fried onion and scallion.

White tuna tempura, cream cheese, avocado, jalapeno, cilantro, tamago, topped with red tobiko, tempura crunch, unagi sauce and wasabi mayo.

Salmon tempura, tobiko, cucumber, cilantro, cream cheese, salmon ikura, wasabi mayo and honey mayo.

Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, wasabi tobiko, tempura crunch outside, spicy mayo, wasabi mayo and unagi sauce. Served spicy.

Salmon, lava sauce, crunchy rice, deep fried and topped with tobiko, scallions, eel sauce.

Imitation crab stick, cream, cheese, cucumber, avocado, topped with sear spicy tuna, unagi sauce, honey mayo, spicy mayo, bonito flakes.

Shrimp tempura, scallion, masago, cream cheese, avocado, cucumber, tempura crunch outside, unagi sauce and wasabi mayo.

Shrimp tempura, cucumber, mayo topped with unagi, avocado, black tobiko, and unagi sauce.

California roll topped with shrimp, tuna, salmon, white tuna and avocado.

Shrimp tempura, masago, avocado, cucumber, wasabi mayo, topped with imitation crab stick mixed with honey mayo.

Salmon, yellowtail, tuna imitation crab stick, mango, cucumber, avocado topped with yellow tobiko.

Yellowtail, tuna, cucumber, cilantro, jalapeno topped with avocado, unagi sauce and hot sauce