About Zoku Sushi
Order from Zoku Sushi and you're ordering from a sushi bar that is one of the most well-liked in Chicago. And your order from Zoku Sushi will be a great deal too when you select the most affordab...show more
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Crispy deep fried tofu, scallion, sesame served with tempura sauce.
Served 5 pieces. Grill chicken marinated curry, turmeric and coconut milk, served with peanut sauce and cucumber salad.
Served 5 pieces. Imitation crab meat, cream cheese and celery in wonton wrapped and deep fried.
Deep fried squid with sesame seed, jalapeno and green onion served with sweet and sour sauce.
Deep fried tofu with served with sweet and sour sauce.
Boiled soy beans served hot and lightly salted.
Served 2 pieces. Deep fried ground chicken, vegetables and cellophane noodles.
Served 5 pieces. Vegetables and cellophane noodles.
Served 5 pieces. Pan fried chicken dumpling served with pot sticker sauce.
Served 5 pieces. Yellowtail filets served with chopped jalapeno, cilantro and ponzu sauce. Spicy.
Served 5 pieces. Deep fried scallop batter served with spicy mayo sauce.
Served spicy. Crispy deep fried spicy tuna roll with avocado with spicy mayo and unagi sauce.
Served 6 pieces. Shrimp dumpling fried or steamed served with pot sticker sauce.
Crispy deep fried soft shell crab, mango, scallion, spring mix served with ponzu sauce.
Served 5 pieces. Deep-fried chicken wings are simmered in butter served with sweet and sour sauce.
Served 3 pieces. Crispy deep fried shrimp in wrapped with rice paper served with sweet and sour sauce.
Served 5 pieces. Baked Japanese octopus puff made of batter diced baby octopus, tempura scraps and green onion served with unagi, mayo sauce and bonito flake on top.
Deep fried battered shrimp and mixed vegetables served with tempura sauce.
Chopped fresh tuna and avocado scallion with ponzu sauce, togarashi and chili oil. Served spicy.
Pan fried blend of cabbage, onion, carrots and corn served with pot sticker sauce
Fried sweet potato tempura with unagi sauce and spicy mayo
Soybean based soup with tofu, seaweed and scallion.
Served spicy. Soybean-based soup with tofu, seaweed scallion, sriracha, chili oil and jalapeno.
Chicken, tofu, beef or veggie. Hot and sour soup with fresh mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and lime juice.
How and sour soup in coconut milk with mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and lime juice
Stewed beef, Chinese broccoli, and bean sprout served in beef broth with Thai spices and served with Thai chili vinaigrette
Tuna, salmon, white tuna, shrimp, ikura, tako, tamago on gourmet spring mix served with ginger dressing.
Fresh cucumber, red onion and jalapeno on top with vinegar dressing.
Mixed greens, tomato, avocado, sesame seed and mango with ginger dressing.
Assorted seaweed salad and cucumber marinate with vinegar dressing.
Sliced seared tuna on top baby mix greens, avocado, sesame seed with ginger dressing.
Marinated shitake mushroom and assort seaweed salad with vinegar dressing.
Breaded pork cutlet, egg and katsu sauce.
Stir-fried chicken with roasted cashew nuts, bell peppers, pineapple, onions, green onion prepared in cashew sauce.
Stir fresh with brown sauce.
Sauteed fresh crushed garlic, broccoli and black pepper with brown sauce side with lettuce, cucumber, carrot.
Stir fried mix vegetable with brown sauce.
Fresh basil leaves, bamboo shoot, bell peppers, jalapeno, onion, green bean with spicy brown sauce.
Broccoli steamed with peanut sauce.
Sauteed fresh crushed ginger, green onion, white onion, carrot, baby corn, bell pepper, mushroom with brown sauce.
Simmered green curry paste and coconut milk with eggplant, green bean, bell pepper, bamboo shoot and basil leaves.
Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves and kaffir lime leaves.
Simmered red curry paste and coconut milk with bamboo shoot, bell pepper and basil leaves.
Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli and kaffir lime leaves served over steamed wide noodle.
Simmered peanut sauce and broccoli, bell pepper served over steamed wide noodle.
Stir fried wide rice noodle with fresh basil leaves, tomato, bell pepper, eggplant, jalapeno, beans sprout. crispy noodles.
Stir-fried wide rice noodle with eggs, broccoli and Chinese broccoli. Crispy noodles.
Stir fried narrow or wide rice noodle or glass noodle with eggs, bean, sprouts, green onion and ground peanut in tamarind sauce.
Stir-fried glass noodle with eggs, carrot, baby corn, pea pods, mushroom, onion, bean sprout, snow peas and mix veggies.
Thick udon noodles simmered in chicken broth served with shrimp and vegetable tempura.
Stir-fried soba noodle with carrot, baby corn, pea pod and snow bean sprouts, mix veggies in tangy sauce and sesame oil.
Stir-fried rice, egg pineapple, mix green, onion and cashew nut.
Thai style fried rice with egg, green onion, white onion with bean soy sauce.
Thai spicy fried rice with fresh basil leaves, egg, green onions, white onions, bell pepper and garlic with bean soy sauce.
Stir-fried rice with green curry paste, egg, onion and green onion.
Stewed beef with rice noodle, Chinese broccoli, bean sprout in beef broth served with Thai chili vinaigrette
Served spicy.
Coke, diet coke, sprite.
Green tea, chocolate, red bean, coconut, black sesame
Tuna.
Fresh salmon.
Salmon.
Yellowtail.
Super white tuna.
Shrimp.
Scallop.
Salmon roe.
Soybean pocket.
Imitation crab stick.
Smelt fish roe.
Served spicy.
Octopus.
Japanese omelette.
Flying fish roe.
eel.
Tuna.
Fresh salmon.
Smoke salmon.
Yellow tail.
Super white tuna.
Sweet shrimp.
Shrimp.
Scallop.
Soybean pocket.
Salmon roe.
Imitation crab stick.
Smelt fish roe.
Served spicy.
Octopus.
Japanese omelette.
Flying fish roe.
Eel.
Nigiri 8 pcs chef's choice and California roll.
Nigiri 5 pcs chef's choice and California roll.
Assorted seafood chef's choice. Small 9 pcs, Large 2 pcs.
Assorted fresh fish 12 pcs over bed of sushi rice.
Tuna sashimi over a bed of rice.
Fresh salmon sashimi over a bed of rice.
BBQ eel over a bed of rice.
Served 6 pieces.
Served 6 pieces.
Served 6 pieces.
Cucumber.
Japanese gourd.
Yellow pickle.
Marinated shiitake mushroom.
Tempura sweet potato and unagi sauce.
Veggies roll avocado, cucumber, yellow pickle, carrot, asparagus topped with fried tofu, daikon sprout, honey mayo, wasabi mayo and spicy mayo.
cucumber, yellow pickle, shitake, kampyo, topped with avocado, honey mayo and spicy mayo
Kanikama, Tamago, cucumber, oshinko, kampyo
Avocado cucumber
Imitation crab stick, avocado, masago and cucumber.
Shrimp tempura, avocado, cucumber, masago and mayo.
Yellowtail and scallion.
Fresh salmon.
Tuna.
Salmon skin, cucumber, avocado and masago.
Soft shell crab, cucumber, avocado, mayo and tobiko.
Tako, green onion, black tobiko, spicy mayo and sriracha. Hot and spicy.
Scallop, green onion, green tobiko, spicy mayo and sriracha. Served spicy.
Boiled shrimp, green onion, masago and spicy mayo. Served spicy.
Tuna, green onion, spicy mayo, and sriracha. Served spicy.
Salmon, green onion, spicy mayo and sriracha. Served spicy.
Escolar, green onion, spicy mayo and sriracha. Served spicy.
Yellow tail, tuna, avocado, cucumber, cilantro, jalapeno and chili oil.
Tuna, avocado, green onion, spicy mayo, sriracha and tempura crunch outside. Served spicy.
Salmon, green onion, spicy mayo, sriracha and tempura crunch outside. Served spicy.
Boiled shrimp, green onion, masago spicy mayo and tempura crunch outside. Served spicy.
Boiled shrimp, green onion, masago, unagi sauce and tempura crunch outside.
Smoked salmon, avocado and cream cheese.
Fresh salmon, avocado and cream cheese
Shrimp tempura, unagi, tempura crunch, cucumber, avocado, topped with sear white tuna honey mayo, unagi sauce, fried onion and scallion.
White tuna tempura, cream cheese, avocado, jalapeno, cilantro, tamago, topped with red tobiko, tempura crunch, unagi sauce and wasabi mayo.
Salmon tempura, tobiko, cucumber, cilantro, cream cheese, salmon ikura, wasabi mayo and honey mayo.
Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, wasabi tobiko, tempura crunch outside, spicy mayo, wasabi mayo and unagi sauce. Served spicy.
Salmon, lava sauce, crunchy rice, deep fried and topped with tobiko, scallions, eel sauce.
Imitation crab stick, cream, cheese, cucumber, avocado, topped with sear spicy tuna, unagi sauce, honey mayo, spicy mayo, bonito flakes.
Shrimp tempura, scallion, masago, cream cheese, avocado, cucumber, tempura crunch outside, unagi sauce and wasabi mayo.
Shrimp tempura, cucumber, mayo topped with unagi, avocado, black tobiko, and unagi sauce.
California roll topped with shrimp, tuna, salmon, white tuna and avocado.
Shrimp tempura, masago, avocado, cucumber, wasabi mayo, topped with imitation crab stick mixed with honey mayo.
Salmon, yellowtail, tuna imitation crab stick, mango, cucumber, avocado topped with yellow tobiko.
Yellowtail, tuna, cucumber, cilantro, jalapeno topped with avocado, unagi sauce and hot sauce
Crispy deep-fried tofu, scallion, and sesame served with tempura sauce.
5 pieces. Grill chicken marinated curry, turmeric, and coconut milk served with peanut sauce and cucumber salad.
Fried sweet potato with unagi sauce and spicy mayo.
Deep-fried squid with sesame seed, jalapeno, and green onion served with sweet and sour sauce.
5 pieces. Imitation crab meat, cream cheese, and celery in a wonton, wrapped and deep-fried.
Boiled soy beans with sea salt.
Deep-fried tofu served with sweet and sour sauce.
5 pieces. Cellophane noodles, mix carrot, and cabbage.
2 pieces. Deep-fried ground chicken, vegetables, and cellophane noodles.
5 pieces. Yellowtail filets served with chopped jalapeno, cilantro, and ponzu sauce.
5 pieces. Pan-fried chicken dumpling served with pot sticker sauce.
5 pieces. Deep-fried scallop batter served with spicy mayo sauce.
Crispy deep-fried spicy tuna roll with avocado with spicy mayo and unagi sauce. Hot and spicy.
6 pieces. Shrimp dumplings fried or steamed served with potsticker sauce.
Deep-fried soft shell crab, mango, scallion, and spring mix served with ponzu sauce.
5 pieces. Deep fried chicken wings are simmered in butter and served with sweet and sour sauce. Hot and spicy.
3 pieces. Crispy deep-fried shrimps wrapped with rice paper and served with sweet and sour sauce.
5 pieces. Baked Japanese octopus puffs made of battered diced baby octopus, tempura scraps, and green onion served with unagi, mayo sauce, and bonito flake on top.
Deep-fried battered shrimp and mixed vegetables served with tempura sauce.
Chopped fresh tuna and avocado scallion with ponzu sauce, togarashi, and chili oil. Hot and spicy.
5 pieces. Vegetable gyoza.
Hot and sour soup with coconut milk, fresh mushrooms, tomatoes, seasoned with lemongrass, citrus leaves, and lime juice. Hot and spicy.
Hot and sour soup with fresh mushrooms, tomatoes, seasoned with lemongrass, citrus leaves, and lime juice. Hot and spicy.
Stewed beef, Chinese broccoli, and bean sprout served in beef broth with Thai spices and served with Thai chili vinaigrette.
Soybean broth soup with tofu, seaweed, scallion, sriracha, chili oil, and jalapeno. Hot and spicy.
Soybean broth, tofu, scallion, and seaweed.
Tuna, salmon, white tuna, shrimp, ikura, tato, and tamago on gourmet spring mix served with ginger dressing.
Fresh cucumber, red onion, and jalapeno on top with vinegar dressing.
Mixed greens, tomato, avocado, sesame seed, and mango with ginger dressing.
Assorted seaweed salad and cucumber marinated with vinegar dressing.
Marinate shiitake mushroom and assorted seaweed salad with vinegar dressing.
Sliced seared tuna on top of baby mix greens, avocado, and sesame seed with ginger dressing.
8 pieces. Nigiri (chef's choice) and California roll. Served with miso soup.
5 pieces. Nigiri (chef's choice) and California roll. Served with miso soup.
9 pieces. Assorted seafood chef's choice. Served with miso soup.
12 pieces. Assorted fresh fish over bed of sushi rice. Served with miso soup.
Tuna sashimi over a bed of rice. Served with miso soup.
Fresh salmon sashimi over a bed of rice. Served with miso soup.
BBQ eel over a bed of rice. Served with miso soup.
Tuna.
Fresh salmon.
Smoked salmon.
Yellow tail.
Super white tuna.
Sweet shrimp.
Shrimp
Scallop.
Salmon roe.
Soybean pocket.
Imitation crab stick.
Smelt fish roe.
Spicy.
Octopus.
Japanese omelet.
Flying fish roe.
Eel.
6 pieces. Served with miso soup.
6 pieces. Served with miso soup.
6 pieces. Served with miso soup.
Cucumber, yellow pickle, shiitake, kampyo topped with avocado, honey mayo, and spicy mayo.
Kanikama, tamago, cucumber, oshinko, and kampyo.
Cucumber.
Avocado cucumber.
Yellow pickle.
Japanese gourd.
Tempura sweet potato and unagi sauce.
Marinated shitake mushroom.
Carrot, avocado, and cucumber
Veggies roll avocado, cucumber, yellow pickle, carrot, asparagus topped with fried tofu, daikon sprout, honey mayo, wasabi mayo, and spicy mayo.
Fresh salmon, avocado, and cream cheese.
Yellowtail with avocado.
Salmon, green onion, spicy mayo, sriracha, and tempura crunch outside. Hot and spicy.
Yellowtail with jalapeño.
Boiled shrimp, green onion, Masago, unagi sauce and tempura crunch outside. Hot and spicy.
Escolar with avocado.
Shrimp tempura, avocado, cucumber, masago, and mayo.
Imitation crab stick, avocado, masago, and cucumber.
Yellowtail and scallion.
Tuna.
Soft shell crab, cucumber, avocado, mayo, and tobiko.
Scallop, green onion, green tobiko, spicy mayo, and sriracha. Hot and spicy.
Fresh salmon.
Tuna, green onion, spicy mayo, and sriracha. Hot and spicy.
Salmon skin, cucumber, avocado, and masago.
Escolar, green onion, spicy mayo, and sriracha. Hot and spicy.
Tako, green onion, black tobiko, spicy mayo, and sriracha. Hot and spicy.
Boiled shrimp, green onion, masago, and spicy mayo. Hot and spicy.
Salmon, green onion, spicy mayo, and sriracha. Hot and spicy.
Tuna, avocado, green onion, spicy mayo, sriracha, and tempura crunch outside. Hot and spicy.
Yellowtail, tuna, avocado, cucumber, cilantro, jalapeno, and chili oil. Hot and spicy.
Boiled shrimp, green onion, masago spicy mayo, and tempura crunch outside. Hot and spicy.
Smoked salmon, avocado, and cream cheese.
Shrimp tempura, unagi, tempura crunch, cucumber, avocado, topped with sear white tuna honey mayo, unagi sauce, fried onion, and scallion.
Salmon, yellowtail, tuna imitation crab stick, mango, cucumber, and avocado topped with yellow tobiko.
Yellowtail, tuna, cucumber, cilantro, jalapeño, topped with avocado, unagi, unagi sauce, and hot sauce.
White tuna tempura, cream cheese, avocado, jalapeno, cilantro, and tamago, topped with red tobiko, tempura crunch, unagi sauce, and wasabi mayo.
Salmon tempura, tobiko, cucumber, cilantro, cream cheese, salmon Ikura, wasabi mayo, and honey mayo.
Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, wasabi tobiko, tempura crunch outside, spicy mayo, wasabi mayo, and unagi sauce. Hot and spicy.
Salmon, lava sauce, and crunchy rice, deep-fried and topped with tobiko, scallions, and eel sauce.
Imitation crab stick, cream, cheese, cucumber, and avocado. Topped with seared spicy tuna, unagi sauce, honey mayo, spicy mayo, and bonito flakes. Hot and spicy.
Shrimp tempura, scallion, masago, cream cheese, avocado, cucumber, tempura crunch outside, unagi sauce, and wasabi mayo.
Shrimp tempura, cucumber, and mayo. Topped with unagi, avocado, black tobiko, and unagi sauce.
California roll topped with shrimp, tuna, salmon, white tuna, and avocado.
Shrimp tempura, masago, avocado, cucumber, and wasabi mayo. Topped with imitation crab stick mixed with honey mayo.
Stewed beef with rice noodle, Chinese broccoli, and bean sprout in beef broth served with Thai chili vinaigrette.
Simmered peanut sauce and broccoli, bell pepper served over steamed wide noodles.
Simmered Panang curry paste and coconut milk with baby corn, carrot, broccoli, and kaffir lime leaves served over steamed wide noodle. Hot and spicy.
Stir-fried wide rice noodles with eggs, broccoli, and Chinese broccoli.
Stir-fried wide rice noodle with fresh basil leaves, tomato, bell pepper, eggplant, jalapeno, and beans sprout. Hot and spicy.
Stir-fried glass noodles with eggs, carrot, baby corn, pea pods, mushroom, onion, bean sprout, snow peas, and mix veggies.
Stir-fried narrow or wide rice noodles or glass noodles with eggs, bean, sprouts, green onion, and ground peanut in tamarind sauce.
Stir-fried soba noodles with carrot, baby corn, peapod, and snow bean sprouts, mix veggies in a tangy sauce and sesame oil.
Thick udon noodles simmered in chicken broth served with shrimp and vegetable tempura.
Thai style fried rice with egg, green onion, and white onion with bean soy sauce.
Stir-fried rice, egg pineapple, mix green, onion, and cashew nut.
Stir-fried rice with green curry paste, egg, onion, and green onion. Hot and spicy.
Thai spicy fried rice with fresh basil leaves, egg, green onions, white onions, bell pepper, and garlic with bean soy sauce.Hot and spicy.
Served with miso soup, rice, salad, and Japanese cold mashed potatoes.
Simmered green curry paste and coconut milk with eggplant, green bean, bell pepper, bamboo shoot, and basil leaves. Hot and spicy.
Simmered Panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves, and kaffir lime leaves.Hot and spicy.
Simmered red curry paste and coconut milk with bamboo shoot, bell pepper, and basil leaves. Hot and spicy.
Simmered massaman curry paste, coconut milk, potatoes, onions, peanuts, green, and red bell peppers with choice of meat.
Breaded pork cutlet, egg, and katsu sauce.
Breaded pork cutlet, steamed broccoli, sweet potato, scallion, seaweed, and katsu curry sauce on the rice bed (come with pork).
Stir-fried chicken with roasted cashew nuts, bell peppers, pineapple, onions, and green onion prepared in cashew sauce.
Sauteed fresh broccoli with brown sauce.
Sauteed fresh crushed garlic, broccoli, and black pepper. Served with brown sauce side with lettuce, cucumber, and carrot.
Sauteed fresh crushed ginger, green onion, white onion, carrot, baby corn, bell pepper, and mushroom with brown sauce.
Stir fried mix vegetable with brown sauce.
Fresh basil leaves, bamboo shoot, bell peppers, jalapeno, onion, and green bean with spicy brown sauce. Hot and spicy.
Broccoli steamed with peanut sauce.
Your choice of dessert.
Your choice of beverage.
Stir fried narrow or wide rice noodle or glass noodle with eggs, bean, sprouts, green onion and ground peanut in tamarind sauce.
Imitation crab meat, cream cheese and celery in wonton wrapped and deep fried.
Pan fried chicken dumpling served with pot sticker sauce.
Shrimp tempura, unagi, tempura crunch, cucumber, avocado, topped with sear white tuna honey mayo, unagi sauce, fried onion and scallion.
Hot and spicy. Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, wasabi tobiko, tempura crunch outside, spicy mayo, wasabi mayo and unagi sauce.
Hot and spicy. Crispy deep fried spicy tuna roll with avocado with spicy mayo and unagi sauce.
Tempura sweet potato and unagi sauce.
Stir fried soba noodle with carrot, baby corn, pea pod and snow bean sprouts, mix veggies in tangy sauce and sesame oil.
Hot and spicy. Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves and kaffir lime leaves.
Hot and spicy. Chopped fresh tuna and avocado scallion with ponzu sauce, togarashi and chili oil.
Fried sweet potato with unagi sauce and spicy mayo
Crispy deep fried tofu, scallion, sesame served with tempura sauce.
Imitation crab meat, cream cheese and celery in wonton wrapped and deep fried.
Deep fried tofu with served with sweet and sour sauce.
Deep fried ground chicken, vegetables and cellophane noodles.
Pan fried chicken dumpling served with pot sticker sauce.
Hot and spicy. Crispy deep fried spicy tuna roll with avocado with spicy mayo and unagi sauce.
Crispy deep fried soft shell crab, mango, scallion, spring mix served with pouzu sauce.
Crispy deep fried shrimp in wrapped with rice paper served with sweet and sour sauce.
Deep fried battered shrimp and mixed vegetables served with tempura sauce.
vegetable gyoza
Grill chicken marinated curry, turmeric and coconut milk, served with peanut sauce and cucumber salad.
Boiled soy beans served hot and lightly salted.
Vegetables and cellophane noodles.
Yellowtail filets served with chopped jalapeno, cilantro and ponzu sauce.
Deep fried squid with sesame seed, jalapeno and green onion served with sweet and sour sauce.
Deep fried scallop batter served with spicy mayo sauce.
Shrimp dumpling fried or steamed served with pot sticker sauce.
Hot and spicy. Deep fried chicken wings are simmered in butter served with sweet and sour sauce.
Hot and spicy. Chopped fresh tuna and avocado scallion with ponzu sauce, togarashi and chili oil.
Baked Japanese octopus puff made of batter diced baby octopus, tempura scraps and green onion served with unagi, mayo sauce and bonito flake on top.
Hot and spicy. Hot and sour soup with coconut milk, fresh mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and lime juice.
Stewed beef, Chinese broccoli, and bean sprout served in beef broth with Thai spices and served with Thai chili vinaigrette
Soybean based soup with tofu, seaweed and scallion.
Hot and spicy. Soybean-based soup with tofu, seaweed scallion, sriracha, chili oil and jalapeno.
Hot and spicy. Hot and sour soup with fresh mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and lime juice.
Tuna, salmon, white tuna, shrimp, ikura, tato, tamago on gourmet spring mix served with ginger dressing.
Mixes greens, tomato, avocado, sesame seed and mango with ginger dressing.
Marinated shiitake mushroom and assort seaweed salad with vinegar dressing.
Fresh cucumber, red onion and jalapeno on top with vinegar dressing.
Assorted seaweed salad and cucumber marinate with vinegar dressing.
Sliced sear tuna on top baby mix greens, avocado, sesame seed with ginger dressing.
8 pieces of nigiri (chef's choice) and California roll.
9 pieces Assorted seafood chef's choice.
Tuna sashimi over a bed of rice.
BBQ eel over a bed of rice.
5 pieces nigiri (chef's choice) and California roll.
12 pieces assorted fresh fish over bed of sushi rice.
Fresh salmon sashimi over a bed of rice.
Tuna.
Smoke salmon.
Super white tuna.
Shrimp.
Salmon roe.
Imitation crab stick.
Spicy.
Japanese omelette.
Eel.
Fresh salmon.
Yellow tail.
Sweet shrimp.
Scallop.
Soy bean pocket.
Smelt fish roe.
Octopus.
Flying fish roe.
Avocado cucumber
Kanikama, Tamago, cucumber, oshinko, kampyo
Cucumber, yellow pickle, shiitake, kampyo topped with avocado, honey mayo and spicy mayo.
Japanese gourd.
Marinated shiitake mushroom.
carrot, avocado, cucumber
Cucumber.
Yellow pickle.
Veggies roll avocado, cucumber, yellow pickle, carrot, asparagus topped with fried tofu, daikon sprout, honey mayo, wasabi mayo and spicy mayo.
Tempura sweet potato and unagi sauce.
Fresh salmon, avocado and cream cheese
Escolar with avocado
yellowtail with avocado
Imitation crab stick, avocado, masago and cucumber.
Fresh salmon.
Salmon skin, cucumber, avocado and masago.
Hot and spicy. Tako, green onion, black tobiko, spicy mayo and sriracha.
Spicy. Boiled shrimp, green onion, masago and spicy mayo.
Hot and spicy. Salmon, green onion, spicy mayo and sriracha.
Yellowtail with jalapeño
Hot and spicy. Yellow tail, tuna, avocado, cucumber, cilantro, jalapeno and chili oil.
Hot and spicy. Salmon, green onion, spicy mayo, sriracha and tempura crunch outside.
Hot and spicy. Boiled shrimp, green onion, masago, unagi sauce and tempura crunch outside.
Shrimp tempura, avocado, cucumber, masago and mayo.
Yellow tail and scallion.
Tuna.
Soft shell crab, cucumber, avocado, mayo and tobiko.
Hot and spicy. Scallop, green onion, green tobiko, spicy mayo and sriracha.
Hot and spicy. Tuna, green onion, spicy mayo and sriracha.
Hot and spicy. Escolar, green onion, spicy mayo and sriracha.
Hot and spicy. Tuna, avocado, green onion, spicy mayo, sriracha and tempura crunch outside.
Hot and spicy. Boiled shrimp, green onion, masago spicy mayo and tempura crunch outside.
Smoked salmon, avocado and cream cheese.
Shrimp tempura, unagi, tempura crunch, cucumber, avocado, topped with sear white tuna honey mayo, unagi sauce, fried onion and scallion.
Yellow tail, tuna, cucumber, cilantro, jalapeño, topped with avocado, unagi, unagi sauce and hot sauce
Salmon tempura, tobiko, cucumber, cilantro, cream cheese, salmon ikura, wasabi mayo and honey mayo.
Shrimp tempura, scallion, masago, cream cheese, avocado, cucumber, tempura crunch outside, unagi sauce and wasabi mayo.
California roll topped with shrimp, tuna, salmon, white tuna and avocado.
Salmon, lava sauce, crunchy rice, deep fried and topped with tobiko, scallions, eel sauce.
Salmon, yellow tail, tuna imitation crab stick, mango, cucumber, avocado topped with yellow tobiko.
White tuna tempura, cream cheese, avocado, jalapeno, cilantro, tamago, topped with red tobiko, tempura crunch, unagi sauce and wasabi mayo.
Hot and spicy. Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, wasabi tobiko, tempura crunch outside, spicy mayo, wasabi mayo and unagi sauce.
Hot and spicy. Imitation crab stick, cream, cheese, cucumber, avocado, topped with sear spicy tuna, unagi sauce, honey mayo, spicy mayo, bonito flakes.
Shrimp tempura, cucumber, mayo topped with unagi, avocado, black tobiko and unagi sauce.
Shrimp tempura, masago, avocado, cucumber, wasabi mayo, topped with imitation crab stick mixed with honey mayo.
Hot and spicy. Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli and kaffir lime leaves served over steamed wide noodle.
Stewed beef with rice noodle, Chinese broccoli, bean sprout in beef broth served with Thai chili vinaigrette.
Stir fried wide rice noodle with fresh basil leaves, tomato, bell pepper, eggplant, jalapeno, beans sprout.
Stir fried narrow or wide rice noodle or glass noodle with eggs, bean, sprouts, green onion and ground peanut in tamarind sauce.
Thick udon noodles simmered in chicken broth served with shrimp and vegetable tempura.
Hot and spicy. Thai spicy fried rice with fresh basil leaves, egg, green onions, white onions, bell pepper and garlic with bean soy sauce.
Simmered peanut sauce and broccoli, bell pepper served over steamed wide noodle.
Stir fried rice, egg pineapple, mix green, onion and cashew nut.
Stir fried wide rice noodle with eggs, broccoli and Chinese broccoli.
Stir fried glass noodle with eggs, carrot, baby corn, pea pods, mushroom, onion, bean sprout, snow peas and mix veggies.
Stir fried soba noodle with carrot, baby corn, pea pod and snow bean sprouts, mix veggies in tangy sauce and sesame oil.
Thai style fried rice with egg, green onion, white onion with bean soy sauce.
Hot and spicy. Stir fried rice with green curry paste, egg, onion and green onion.
Hot and spicy. Simmered green curry paste and coconut milk with eggplant, green bean, bell pepper, bamboo shoot and basil leaves.
Hot and spicy. Simmered red curry paste and coconut milk with bamboo shoot, bell pepper and basil leaves.
Hot and spicy. Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves and kaffir lime leaves.
Simmered massaman curry paste, coconut milk, potatoes, onions, peanuts, green and red bell peppers with choice of meat.
Breaded pork cutlet, egg and katsu sauce.
Stir fried chicken with roasted cashew nuts, bell peppers, pineapple, onions, green onion prepared in cashew sauce.
Sauteed fresh crushed garlic, broccoli and black pepper with brown sauce side with lettuce, cucumber, carrot.
Stir fried mix vegetable with brown sauce.
Broccoli steamed with peanut sauce.
Breaded pork cutlet, steamed broccoli, sweet potato, scallion, seaweed and katsu curry sauce on the rice bed (come with pork).
Sauteed fresh broccoli with brown sauce.
Sauteed fresh crushed ginger, green onion, white onion, carrot, baby corn, bell pepper, mushroom with brown sauce.
Hot and spicy. Fresh basil leaves, bamboo shoot, bell peppers, jalapeno, onion, green bean with spicy brown sauce.
Shrimp, chicken, beef
Spicy.
WBC
San pellegrino.
IBC.
Online Ordering Options
(See pickup options)Last updated October 7, 2020