Antonio Ristorante

House-made tortellini filled with ground veal, cheese, and sautéed in a cream sauce.

Breaded breast of chicken topped with mozzarella, tomato sauce, and served with pasta.

Lightly breaded eggplant, topped with mozzarella, parmesan, and marinara.

Lobster tail baked and individually served in a garlic butter sauce.

Assorted Italian meats, cheeses, and mixed marinated vegetables.

Thin slices of raw beef sirloin, chopped arugula, baby tomatoes, shaved parmesan cheese, and capers.

Mussels steamed in white wine, garlic, red pepper flakes, and red onions in a marinara sauce.

House-made meatballs with zesty marinara, simply the best.

Sauteed shrimp with olive oil, lemon juice, white wine, onions, garlic, butter, oregano, and pepper flakes on top of garlic bread.

Lobster tail baked and individually served in a garlic butter sauce.

Lightly breaded eggplant, topped with mozzarella, parmesan, and marinara.

Fresh mozzarella, tomatoes served with virgin olive oil, oregano, and fresh basil with balsamic glaze.

Snail baked in a gratinated dish with garlic butter parsley.

Baby clams steamed in white wine with red onions, garlic, and butter.

Grilled Italian sausage topped with mozzarella, marinara sauce, mushrooms, and bell peppers.

Fried squid with a zesty tomato sauce.

Cured ham over the melon.

Lightly-breaded asparagus fried, topped with butter sauce, and goat cheese.

Flat oven-baked Italian bread.

House salad with iceberg and romaine lettuce, baby tomatoes, carrots, cucumber, and green onions with a lemon Italian dressing.

Sauteed, creamed or steamed.

Iceberg lettuce served with cucumber, green onions, blue cheese dressing, and topped with pancetta.

With parmesan cheese.

Classic caesar with parmesan crisps and croutons.

Arugula served with pine nuts, baby tomatoes, and shaved parmesan with a Tuscan lemon dressing.

Served with marinara sauce.

Our spinach salad is served with walnuts, mushrooms, pancetta, hard-boiled egg with a sweet, and sour dressing.

Combination of fresh fish, shellfish in spicy tomato sauce, and served with grilled bread.

Arborio rice cooked with shrimp, scallops, and mussels in a creamy saffron sauce.

Shrimp sautéed in olive oil, garlic, fresh herbs, white wine, and served over linguini.

Fresh baby clams steamed with white wine, garlic, butter, and tossed with linguini.

Shrimp sautéed in olive oil, garlic, serrano peppers, spicy marinara, and tossed with linguini.

Fettuccine pasta served with shrimp, scallops, clams, mussels, garlic, and red onion in white wine sauce.

House-made potato gnocchi with a choice of creamy gorgonzola, rotation, or bolognese sauce.

Penne rigate with Italian sausage, onions, sweet peppers, mushrooms, and served in tomato sauce.

Fettuccine pasta tossed in cream sauce with black pepper, onions, white wine, topped with a poached egg, and pancetta.

Crepes stuffed with braised beef, veal, spinach, one topped with cream sauce, and the other with tomato sauce.

Lightly battered eggplant, layered with cheese, and tomato sauce.

Baked rigatoni with tomato sauce, cream, mozzarella, parmigiana, and topped with goat cheese.

Tuscan kitchen homemade ravioli. Four cheese ravioli in a cream sauce, Parmigiano, black pepper, or rotation sauce.

A variety of fresh garden grilled vegetables, baby tomatoes marinated in olive oil, fresh basil, garlic, and served with spaghettini.

House-made tortellini filled with ground veal, cheese, and sautéed in a cream sauce.

Spaghetti noodles tossed with olive oil, diced pancetta, chopped red onions, garlic, red pepper flakes, and a touch of tomato sauce.

Homemade fresh lasagna pasta layered with four kinds of cheese, meat sauce, and topped with Napoletana sauce.

Arborio rice is cooked with a choice of spinach, asparagus, or mushrooms with parmesan cheese.

Fresh cavatelli with olive oil, garlic, wild mushrooms, and sun-dried tomatoes.

Tuscan kitchen homemade ravioli, stuffed with chef's Italian sausage and toasted in our zesty marinara sauce.

Breaded breast of chicken topped with mozzarella, tomato sauce, and served with pasta.

Sautéed breast of chicken with wild mushrooms, and sun-dried tomatoes in a marsala wine sauce.

Simply grilled 16 oz New York strip.

Marinated grilled veal chop, and topped with demi-glaze.

Lightly breaded veal cutlet sautéed, topped with mozzarella and tomato sauce.

Sautéed veal scaloppini topped with wild mushrooms and marsala wine sauce.

Sautéed breast of chicken with artichoke hearts, mushrooms, fresh herbs, and garlic with wine sauce.

10 oz grilled filet mignon topped with Barbaresco wine sauce.

Marinated grilled pork chop topped with spicy mango glaze and onions.

Pounded and lightly breaded veal chop sautéed, topped with arugula, and lemon dressing.

Lightly breaded veal cutlet.

Sautéed veal scaloppini with capers, lemon, and butter sauce.

Traditional 3 flavors Italian ice cream.

Gatorade Lemon-Lime, Gatorade Orange,Gatorade Cool Blue, Gatorade Fruit Punch.

Choice from the following flavors: coke, diet coke, sprite, Barq’s root beer, Seagram's ginger ale, dr. pepper.

Soup of the day.

In garlic & olive oil.

Our spinach salad served with sweet and sour dressing with hard boiled eggs, bacon and mushrooms.

Antonio’s house salad of fresh garden greens with house dressing.

Arrugola, imported parmigiano, pine nuts in balsamic dressing.

Crab fingers, calamari, scallops, shrimps and mussels with assorted sauces.

Fried squid served with marinara sauce.

Sauteed rolled eggplants stuffed with ricotta cheese lightly topped with marinara sauce.

Grilled Italian sausage topped with mozzarella, marinara sauce with mushrooms and peppers.

Baby clams steamed in white wine with red onions, garlic, and butter.

Combination of fresh fish, shellfish in spicy tomato sauce.

Shrimps sauteed in olive oil, garlic, hot serrano peppers, with spicy marinara served over linguini.

Fillet of sole sauteed and topped with diced tomatoes, fresh basil & white wine sauce.

Grilled redfish topped with diced tomatoes, basil, and white wine sauce.

Fresh baby clams steamed with white wine, garlic and butter served over linguini.

Fettuccine pasta served with shrimps, scallops, mussels with red onion in white wine sauce.

Shrimps sauteed in olive oil, garlic, fresh herbs, and white wine and served over pasta.

Grilled fillet of salmon topped with dill vinaigrette.

Lightly breaded veal cutlet sauteed and topped with mozzarella and tomato sauce served with pasta.

Roasted pork chop with rosemary and caramelized onions served with vegetable of the day.

Breast of chicken sauteed with artichoke hearts, mushrooms, garlic, red onions & white wine sauce.

Sauteed veal scaloppini topped with wild mushrooms and marsala wine sauce.

Sauteed chicken scaloppini topped with wild mushrooms and marsala wine sauce.

Breaded breast of chicken topped with mozzarella and tomato sauce, served with pasta.

Braised veal shank with a vegetable sauce.

Sauteed veal scaloppini with capers and a lemon butter sauce.

Sauteed breast of chicken topped with spicy marinara sauce served with pasta.

Sauteed breast of chicken with sweet peppers, mushrooms, onions, calamata olives, tomatoes, white wine, and penne pasta.

Sauteed chicken scaloppini topped with capers and a lemon butter sauce.

Grilled lamb chops topped with rosemary and garlic sauce served with vegetable of the day.

Grilled 14 oz. New York strip topped with green peppercorns and brandy cream sauce.

Braised pork shank served with angel hair pasta.

Sauteed breast of chicken tossed in with olive oil, fresh garlic, mushrooms, fresh spinach and pappardelle pasta.

Pan seared veal chop topped with porcini mushrooms, cream sauce, served with vegetables of the day.

Filled with mozzarella, ricotta cheese, pepperoni, meatballs and tomato sauce.

Mozzarella, blue cheese, parmesan and provolone and olive oil.

Mozzarella, red onions, bell peppers, zucchini and mushrooms.

Prosciutto, capers, artichoke hearts, red onions, tomato sauce, mozzarella and oregano.

Fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano.

Italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella, and oregano.

Minced pepperoni, italian sausage, bacon, mozzarella, serrano peppers.

Fresh mozzarella and tomatoes served with olive oil, oregano & fresh basil.

Cured ham over melon.

Assorted Italian meats, mixed grilled and marinated vegetables.

Thin slices of raw sirloin of beef served with capers and parmesan cheese.

Lightly breaded eggplant layered with cheese and tomato sauce, baked.

Baked lasagna stuffed with meatballs, sausage and three kinds of cheese in tomato sauce.

Cheese ravioli filled tossed with pesto cream sauce.

Penne served with Italian sausage in a tomato sauce with onions, peppers, and mushrooms.

Homemade tortellini filled with ground veal, cheese, sauteed in a cream sauce.

Variety of fresh garden grilled vegetables marinated in olive oil, fresh basil & garlic. served with angel hair pasta.

Crepes stuffed with ricotta cheese topped with tomato sauce.

Crepe stuffed with meat and fresh spinach served with a cream and tomato sauce.

Risotto with shrimp, scallops, clams, mussels with creamy saffron sauce.