Apollonia's Italian Kitchen

Burrata cheese over sautéed tomatoes and garlic, topped with balsamic glaze and fresh basil. Served with warm torta al testo.

Topped with herbs and grape tomatoes, served with crostini.

Italian prosciutto, gorgonzola, fresh mozzarella, grape tomatoes, balsamic glaze and fresh basil.

Breaded fresh mozzarella, marinara.

Fresh tomato, red onions, garlic, basil, Extra virgin olive oil, parmigiana, balsamic glaze.

Slices of eggplant rolled around ricotta cheese and herbs, baked in marinara.

Baby portabello mushrooms stuffed with Italian sausage and fontina cheese and served over marinara.

Golden fried calamari & pepperoncini's with spicy marinara sauce

Italian cured meats, cheeses, pepperoncini's, caperberries and rustic Umbrian flat bread

Meatballs, chicken, kale, carrots, onions, celery.

Meatballs, chicken, kale, carrots, onions, celery.

Vine-ripened tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic glaze.

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, Parmigiano, and basil vinaigrette.

Shaved apples, baby spinach, with strawberries, candied pecans, red onions, and a hard-boiled egg tossed in raspberry vinaigrette with two fried goat cheese fritters.

Mixed greens with tomatoes, red onions, carrots, tossed with balsamic vinaigrette. Choice of Side or Dinner.

Mixed greens with tomatoes, red onions, carrots, tossed with balsamic vinaigrette. Choice of Side or Dinner.

Mixed greens, tomatoes, red onions, cucumbers, olives, and feta cheese with basil vinaigrette. Choice of Side or Dinner.

Mixed greens, tomatoes, red onions, cucumbers, olives, and feta cheese with basil vinaigrette. Choice of Side or Dinner.

Romaine hearts, parmigiano crisp, garlic crouton. Choice of Side or Dinner.

Romaine hearts, parmigiano crisp, garlic crouton. Choice of Side or Dinner.

Roasted beets topped with organic baby arugula, goat cheese, pine nuts, and basil vinaigrette.

Sliced, fresh tomatoes, fresh mozzarella, fresh basil, garlic, olive oil. Choice of 12 Inch or 16 Inch.

Sliced, fresh tomatoes, fresh mozzarella, fresh basil, garlic, olive oil. Choice of 12 Inch or 16 Inch.

Tomato sauce, mozzarella, hand-broken meatballs, fresh basil. Choice of 12 Inch or 16 Inch.

Tomato sauce, mozzarella, hand-broken meatballs, fresh basil. Choice of 12 Inch or 16 Inch.

Basil pesto, artichoke hearts, spinach, kalamata olives, tomatoes, red onions, feta. Choice of 12 Inch or 16 Inch.

Basil pesto, artichoke hearts, spinach, kalamata olives, tomatoes, red onions, feta. Choice of 12 Inch or 16 Inch.

Italian sausage, capicola, pancetta, pepperoni, prosciutto, mozzarella, parmigiano. Choice of 12 Inch or 16 Inch.

Italian sausage, capicola, pancetta, pepperoni, prosciutto, mozzarella, parmigiano. Choice of 12 Inch or 16 Inch.

Mushrooms, roasted peppers, spinach, artichoke hearts, olives, onions, mozzarella. Choice of 12 Inch or 16 Inch.

Mushrooms, roasted peppers, spinach, artichoke hearts, olives, onions, mozzarella. Choice of 12 Inch or 16 Inch.

Tomato sauce, mozzarella, prosciutto, black truffle oil, fresh arugula. Choice of 12 Inch or 16 Inch.

Tomato sauce, mozzarella, prosciutto, black truffle oil, fresh arugula. Choice of 12 Inch or 16 Inch.

Ricotta, mozzarella, pecorino, parmesan, mushrooms, grilled chicken, garlic, spinach. Choice of 12 Inch or 16 Inch.

Ricotta, mozzarella, pecorino, parmesan, mushrooms, grilled chicken, garlic, spinach. Choice of 12 Inch or 16 Inch.

Genoa salami, pepperoni, fresh mozzarella, whole milk mozzarella, pizza sauce, rolled in pizza dough.

Layers of pork, beef, Italian sausage, meat sauce, five cheese blend and fresh herbs.

Assorted veggies with Alfredo sauce, mozzarella and parmesan and ricotta cheeses.

Grilled chicken, spinach, mushrooms, four cheese blend with Alfredo sauce.

Grilled chicken breast tossed with cavatelli pasta, pesto sauce and toasted pine nuts.

Pancetta, peas, egg yolk, cream sauce, mushroom medley and pecorino cheese tossed with angel hair pasta. Add meatball, chicken or Italian sausage for additional cost.

Three of our famous meatballs, marinara, parsley, parmigiano

Potato gnocchi, Italian sausage, roasted peppers, onions, meat sauce, topped with ricotta salata.

Sundried tomatoes, grape tomatoes, spinach, onions, mushroom medley, sliced zucchini, and pesto, tossed with orecchiette pasta and grana padano.

Grilled chicken, mushrooms, sun-dried tomatoes, tossed with farfalle pasta, tomato-vodka cream sauce.

Cannelloni shells stuffed with Italian sausage, basil and ricotta and topped with a spicy Calabrese sauce.

With mushroom medley, onions, and roasted Calabrese peppers cream sauce

Red Sauce - Crushed San Marzano tomatoes, garlic, onions, basil, thyme, white wine, crushed chili, or White Sauce - white wine, garlic, butter, extra virgin olive oil, fresh parsley.

With mushrooms, capers, and panchetta.

Salmon fillet baked in a parchment bag with capers, onions, zucchini, tomatoes, lemon juice and pesto sauce. Served over mushroom and truffle oil risotto.

Shrimp, calamari, mussels, little neck Chicken $18; Veal $25 clams, salmon, San Marzano tomatoes, onions, garlic, crushed red chili, basil, over linguine

Tender chicken breast sautéed with mushrooms, onions, and Madeira wine and served with zucchini risotto.

Served over parmesan polenta with sautéed spinach with gorgonzola.

Pan-seared and served over sautéed mushrooms and spinach and orecchiette pasta with citrus cream sauce.

Your choice of breaded eggplant, chicken or veal with mozzarella and marinara sauce over spaghetti.

Your choice of breaded eggplant, chicken or veal with mozzarella and marinara sauce over spaghetti.

Your choice of breaded eggplant, chicken or veal with mozzarella and marinara sauce over spaghetti.

Sautéed with capers, onions, garlic, lemon juice and white wine over angel hair pasta.

Sautéed with capers, onions, garlic, lemon juice and white wine over angel hair pasta.

Scallops, shrimp, mussels tossed with Alfredo sauce.

Jumbo shrimp tossed with shrimp and lobster stock, risotto, and topped with truffle oil.

Boneless chicken thighs stuffed with sage and sautéed with lemon butter, served over angel hair pasta.

Pounded thin prime veal chop, breaded and sautéed till crisp, sprinkled with lemon and served with arugula salad with basil vinaigrette.

With fries.

Add sausage or pepperoni for additional cost.

With mashed potatoes.

Three jumbo shrimp sautéed with garlic, onions, tomatoes, lemon juice.

With marinara.

Fresh tomatoes, red onions, garlic, basil, evoo, parmigiano, balsamic glaze.

Slices of eggplant rolled around ricotta herb cheese, baked with marinara.

Lightly breaded artichoke hearts served with remoulade sauce.

Lightly dusted, golden fried with spicy marinara sauce.

Topped with herbs and grape tomatoes served with crostini.

Italian cured meats, cheeses, sundried tomato aioli, and rustic Umbrian flatbread.

Breaded fresh mozzarella, marinara.

Baby portobello mushrooms stuffed with Italian sausage and fontina cheese and served over marinara.

Italian speck ham, gorgonzola, fresh mozzarella, grape tomatoes, and fresh basil.

Mixed greens with tomatoes, red onions, carrots, tossed with balsamic vinaigrette.

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, parmigiano, and basil vinaigrette.

Roasted beets topped with arugula, goat cheese, pine nuts, and basil vinaigrette.

Mini meatballs, chicken, kale, carrots, onions, tomato, uova.

Romaine hearts, parmigiano crisp, garlic croutons.

Vine-ripened tomatoes, fresh mozzarella, fresh basil, evoo, balsamic glaze.

Mixed greens, diced tomatoes, red onions, cucumbers, Kalamata olives and feta cheese with basil vinaigrette.

Choose a cup of soup, house salad, Caesar salad or french fries. Two meatballs, marinara, fresh mozzarella, over-easy fried egg.

Choose a cup of soup, house salad, Caesar salad or french fries. Grilled chicken breast, basil pesto, fontina cheese, romaine, lettuce, diced tomato.

Choose a cup of soup, house salad, Caesar salad or french fries. Salami, capicola, ham, provolone, lettuce, tomato, red onion, evoo, balsamic vinegar.

Choose a cup of soup, house salad, Caesar salad or french fries. Mozzarella, salami, capicola, black forest ham, tomatoes, arugula, sundried tomato pesto.

Choose a cup of soup, house salad, Caesar salad or french fries. Italian sausage, roasted peppers, onions, marinara, mozzarella.

Choose a cup of soup, house salad, Caesar salad or french fries. Sliced Roma tomatoes, fresh basil, fresh mozzarella cheese, balsamic glaze.

Choose a cup of soup, house salad, Caesar salad or french fries. Crispy chicken breast, mozzarella, marinara sauce.

Meatballs, tomato sauce, parsley, garlic, parmigiano.

Delicate, handmade crepes stuffed with fresh herb mix and five cheese blend, smothered with marinara sauce.

Red sauce - crushed San Marzano tomatoes, garlic, onions, basil thyme, white wine, crushed chili white sauce - garlic, butter, evoo, fresh parsley.

Grilled pesto chicken breast over angel hair pasta tossed in pesto cream sauce.

Spinach, tomatoes, onions, roasted peppers, mushrooms, mozzarella, gnocchi, and Alfredo sauce.

Topped with sauteed portobello mushrooms in roasted calabrese cream sauce.

Layers of veal, pork, beef, Italian sausage, marinara sauce, five cheese blend, and fresh herbs.

Scallops, shrimp, mussels tossed with Alfredo sauce.

Pancetta, peas, egg yolk, cream sauce, and pecorino cheese tossed with angel hair pasta.

Grilled chicken, mushrooms, sundried tomatoes, tossed with farfalle pasta and tomato-vodka sauce.

Housemade gnocchi, Italian sausage, pancetta, roasted peppers, onions, meat sauce and topped with ricotta salata.

Cannelloni shells stuffed with Italian sausage and topped with a spicy calabrese sauce.

Zucchini, roasted peppers, eggplant, caramelized onions, spinach, and mushrooms layered with Alfredo sauce, mozzarella, Parmesan, and ricotta cheeses.

Tomato sauce, mozzarella, prosciutto, black truffle oil, fresh arugula.

Italian sausage, capicola, pancetta, pepperoni, prosciutto, mozzarella, parmigiano.

Tomato sauce, mozzarella, hand broken meatballs, fresh basil.

Sliced Italian tomatoes, fresh mozzarella, basil.

Ricotta, mozzarella, pecorino, Parmesan, mushrooms, grilled chicken, garlic, spinach.

Basil pesto, artichoke hearts, spinach, Kalamata olives, tomatoes, red onions, feta.

Mushrooms, roasted peppers, spinach, artichoke hearts, olives, onions, mozzarella.

With mushrooms, capers, and pancetta.

Shrimp, calamari, mussels, littleneck clams, San Marzano tomatoes, onions, garlic, crushed red chili, basil, thyme, evoo with squid ink pasta.

Sauteed with marsala wine, served with garlic mashed potatoes and sauteed spinach with gorgonzola.

Sauteed with marsala wine, served with garlic mashed potatoes and sauteed spinach with gorgonzola.

Salmon fillet baked in a parchment bag with capers, onions, zucchini, tomatoes, lemon juice, and pesto sauce. Served over mushroom and truffle oil risotto.

Breaded eggplant with mozzarella, marinara sauce, and fresh basil over spaghetti.

Chicken with mozzarella, marinara sauce, and fresh basil over spaghetti.

Veal with mozzarella, marinara sauce, and fresh basil over spaghetti.

Wrapped with sage and prosciutto, sauteed with white wine, onions served over Parmesan polenta with vegetables of the day.

Wrapped with sage and prosciutto, sauteed with white wine, onions served over Parmesan polenta with vegetables of the day.

Sauteed with capers, shallots, garlic, lemon juice and white wine, sauteed vegetables of the day, garlic mashed potatoes.

Sauteed with capers, shallots, garlic, lemon juice and white wine, sauteed vegetables of the day, garlic mashed potatoes.

Tender chicken breast sautéed with mushrooms, onions, and Madeira wine and served with zucchini risotto.

Strips of tender flank steak over salsa verde served with Parmesan roasted potatoes and sauteed spinach with gorgonzola.

Creamy New York-style cheesecake with raspberry coulis.

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and dusted with cocoa.

Traditional cream cake with coconut flakes, pecans, and cream cheese frosting.

Traditional ricotta and mascarpone filling with chocolate chips and pistachios.

Vegetarian. Lightly breaded artichoke hearts served with remoulade sauce.

Golden-fried with spicy marinara sauce.

Vegetarian. Slices of eggplant rolled around ricotta cheese and herbs, baked with marinara.

Vegetarian. Fresh tomato, red onions, garlic, basil, evoo, Parmigiano, balsamic glaze.

Italian prosciutto, gorgonzola, fresh mozzarella, grape tomatoes, and fresh basil.

Italian cured meats, cheeses, pepperoncini, caperberries, and rustic Umbrian flatbread.

Vegetarian. Breaded fresh mozzarella, marinara.

Vegetarian. Baby portabello mushrooms stuffed with Italian sausage and fontina cheese and served over marinara.

Topped with herbs and grape tomatoes served with crostini.

Vegetarian.

Vegetarian. Vine-ripened tomato, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic glaze.

Vegetarian. Roasted beets topped with organic baby arugula, goat cheese, pine nuts, and basil vinaigrette.

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, Parmigiano, and basil vinaigrette.

Mini meatballs, chicken, kale, carrots, onions, celery.

Vegetarian. Mixed greens with tomatoes, red onions, carrots, tossed with balsamic vinaigrette.

Vegetarian. Mixed greens, diced tomatoes, red onions, cucumbers, kalamata olives and feta cheese with basil vinaigrette.

Romaine hearts, Parmigiano crisp, garlic croutons.

Layers of pork, beef, Italian sausage, marinara sauce, five cheese blend, and fresh herbs.

Vegetarian. Zucchini, roasted peppers, eggplant, caramelized onions, spinach, and mushrooms layered with alfredo sauce, mozzarella, Parmesan and ricotta cheeses.

Vegetarian. Spinach, tomatoes, onions, roasted peppers, mushrooms, mozzarella, red pepper, orecchiette, Parmesan, and fresh mozzarella.

Cannelloni shells stuffed with Italian sausage and topped with a spicy Calabrese sauce.

Potato gnocchi, Italian sausage, roasted peppers, onions, meat sauce, topped with ricotta salata.

Grilled chicken, mushrooms, sun-dried tomatoes, tossed with farfalle pasta, tomato-vodka cream sauce.

Scallops, shrimp, mussels tossed with alfredo sauce.

Three of our famous meatballs, marinara, parsley, Parmigiano.

Vegetarian. Savory, handmade crepes stuffed with five cheese blend, fresh herbs and smothered with marinara sauce.

Pancetta, peas, egg yolk, cream sauce, and pecorino cheese tossed with angel hair pasta.

Grilled pesto chicken breast over angel hair pasta tossed in pesto cream sauce.

Vegetarian. With roasted calabrese pepper and mushroom cream sauce.

Red sauce - crushed san Marzano tomatoes, garlic, onions, basil, thyme, white wine, crushed chili. White sauce - white wine, garlic, butter, EVOO, fresh parsley.

Grilled chicken, pancetta, mushrooms, tossed with gorgonzola cheese and alfredo.

Vegetarian. Sliced, fresh tomatoes, fresh mozzarella, fresh basil, garlic, olive oil.

Tomato sauce, mozzarella, hand-broken meatballs, fresh basil.

Vegetarian. Basil pesto, artichoke hearts, spinach, kalamata olives, tomatoes, red onions, feta.

Italian sausage, capicola, pancetta, pepperoni, prosciutto, mozzarella, Parmigiano.

Vegetarian. Mushrooms, roasted peppers, spinach, artichoke hearts, olives, onions, mozzarella.

Tomato sauce, mozzarella, prosciutto, black truffle oil, fresh arugula.

Ricotta, mozzarella, pecorino, Parmesan, mushrooms, grilled chicken, garlic, spinach.

Genoa salami, pepperoni, fresh mozzarella, whole milk mozzarella, pizza sauce, rolled in pizza dough.

With mushrooms, capers, and pancetta.

Salmon fillet baked in a parchment bag with capers, onions, zucchini, tomatoes, lemon juice, and pesto sauce. Served over mushroom and truffle oil risotto.

Shrimp, calamari, mussels, littleneck clams, San Marzano tomatoes, onions, garlic, crushed red chili, basil, thyme, EVOO with squid ink pasta.

Tender chicken breast sautéed with mushrooms, onions, and Madeira wine and served with zucchini risotto.

Shrimp, clams, mussels, calamari, and chunks of salmon, tossed in spicy tomato sauce, served with toasted crostini.

Your choice of breaded eggplant, chicken or veal with mozzarella and marinara sauce over spaghetti.

Sautéed with capers, onions, garlic, lemon juice and white wine over angel hair pasta.

Sautéed with marsala wine, served with Romano potatoes and sautéed spinach with gorgonzola.

Wrapped with sage and prosciutto, sautéed with white wine, onions served with creamy Parmesan polenta and sautéed spinach with gorgonzola.

With fries.

With marinara.

Three jumbo shrimp sautéed with garlic, onions, tomatoes, lemon juice, and EVOO.

With mashed potatoes.

Ladyfingers dipped in coffee, layered with whipped mascarpone cheese, dusted with cocoa.

Traditional cream cake with coconut flakes, pecans, and cream cheese frosting.

Traditional ricotta filling with chocolate chips and pistachios.

Topped with house-made cappuccino gelato.