Andiamo (14 Mile & Hollingsworth)

Portabella mushrooms, marinated and char grilled, andiamo signature zip sauce.

Hungarian hot peppers sauteed with housemade Italian sausage, rosemary, sliced potatoes, Demi-glace.

Meatballs simmered in herbed tomato sauce, ricotta and Parmesan cheeses.

Fennel and orange salad, arugula, kale, grapefruit, fresh herbs, almonds, sweet onion, balsamic vinaigrette.

Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano - Reggiano.

Herbed chicken broth, root vegetables, spinach, cheese filled tortellini.

Chopped salad. Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, pepperoncini, gorgonzola, Italian emulsion.

Artisan romaine wedges, croutons, celery, tomatoes, cucumbers, red onion, pepperoncini, red wine vinaigrette.

Power bowl salad. Red quinoa, farro, citrus segments, kale, marcona almonds, pickled beets, garbanzo beans, charred orange vinaigrette.

Roasted vegetable salad, baby carrots, peppers, asparagus, artichokes, hummus, farro, grilled crostini.

Grilled salmon, farmers greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing.

Chilled colossal shrimp, mixed baby field greens, corn, avocado, tomato, bacon, hard cooked egg.

Chefs seasonal offering.

Vine ripened tomatoes, imported mozzarella di buffala, fresh basil, extra virgin olive oil, aged balsamic.

1/2 lb USDA prime patty, American cheese, lettuce, onion, bacon, tomato, 1000 island dressing, brioche bun.

Housemade meatballs simmered in tomato sauce, crisp cheese ravioli, tomato arugula slaw.

Herb crusted chicken breast sliders, honey - dijon glaze, garlic cheese curds, crisp kale.

Southwestern style salmon patties, lemon aioli, arugula slaw, avocado.

Smoked salmon slices, mascarpone cheese, avocado, sweet red onion, arugula, tomato and herbs.

Multi grain bread, portabella mushroom, spinach - artichoke creme, mozzarella and fontina cheese, pressed and grilled.

Homemade pasta, sweet pea pesto, fava beans, peas, pan roasted tomatoes, sweet corn, shaved Parmigiano.

Spinach pasta stuffed with ricotta cheese topped with palmina sauce.

Garlic, Parmesan, light cream, homemade pasta.

Specialty of the house, handmade dumplings, creamy tomato palmina sauce.

Handmade pasta layered with mozzarella, bolognese, and bechamel sauces.

Olive oil, garlic, mixed tomatoes, mozzarella di bufala, fresh basil, vegetable broth, kale.

Handmade pasta stuffed with pork, veal, and spinach topped with bolognese sauce.

Chicken, proscuitto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.

Choose your pasta and sauce.

Fresh pasta filled with beef, pork and veal, wild mushrooms, basil, mascarpone creme.

Italian potatoes, seasonal vegetables, signature andiamo zip sauce, 6 oz.

Italian potatoes, seasonal vegetables, signature andiamo zip sauce. 8 oz.

Sauteed chicken breast, artichoke hearts, grape tomatoes, roasted basil, lemon zest, white wine butter sauce.

Herbed breadcrumb crust, olive oil roasted tomatoes, baby arugula, shaved parmigiano reggiano, lemon aioli.

Grilled Scottish salmon filet, farro, red quinoa and fava beans, sweet pea pesto glaze, garbanzo bean puree, herbed tomato - beet relish.

Wild mushrooms, tomatoes, fresh basil, olives, arugula slaw.

Rainbow trout, pan roasted, artichokes, fennel, marcona almonds, roasted tomatoes, spinach, lemon thyme sauce.

Wild mushrooms, marsala reduction, herbs, Demi glace.

Herbed lentil cakes crusted with sunflower seed breadcrumbs, roasted seasonal vegetables, tomato basil sauce, shredded vegan cheese.

Vegetarian Italian sausage, roasted red peppers, kale, extra virgin olive oil, spices and fresh herbs, aged balsamic, tender egg less pasta.

Loaf of fresh baked artisan baguette bread.

Sweetened ricotta filling and chocolate shavings.

Espresso soaked lady fingers, chocolate laced mascarpone creme.

Hungarian hot peppers sauteed with housemade Italian sausage, rosemary, sliced potatoes, Demi - glace.

Marinated and char grilled, andiamo zip sauce.

Homemade meatballs simmered in herbed tomato sauce ricotta and parmesan cheeses.

Colossal shrimp, garlic, leeks, white wine, lemon - tomato broth, garlic crostini.

Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano.

Romaine lettuce, creamy dressing, herber croutons, shaved Parmigiano - Reggiano.

Herbed chicken broth, root vegetables, spinach, cheese filled tortellini.

Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, pepperoncini, gorgonzola, itlalian emuslion.

Grilled Scottish salmon, farmers greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing.

Chilled colossal shrimp, mixed baby field greens, corn, avocado, tomato, bacon, hard cooked egg.

Chef's seasonal offering.

Vine ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.

Homemade pasta, sweet pea pesto, fava beans, peas, pan roasted tomatoes, sweet corn, shaved Parmigiano.

Garic, parmesan, light creme, homemade pasta.

Pan seared scallops. Mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta.

Specialty of the house, handmade dumplings, creamy tomato palmina sauce.

Handmade pasta layered with mozzarella, bolognese and bechamel sauces.

Olive oil, garlic, mixed tomatoes, mozzarella di bufala, fresh basil, vegetable broth, kale.

Chicken, prosciutto, peans, white wine cream sauce, onions, rosemary, egg, and spinach linguine.

Choice of pasta and sauce.

Fresh pasta filled with beef, pork, and veal, wild mushrooms, basil, mascarpone creme.

Char-grilled with fresh basil butter glaze, grilled vegetables, roasted potatoes, orange gastrique.

Sauteed chicken breast, wild mushrooms, marsala reduction, herbs, Demi-glace.

Sauteed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce.

Herbed Italian breadcrumbs, homemade pomodoro sauce, parmigiano, mozzarella.

Sauteed chicken breast, olive oil, capers, white wine, lemon, herbs.

Char - broiled 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.

Grilled Scottish salmon filet, farro, red quinoa and fava beans, sweet pea pesto glaze, garbanzo bean puree, herbed beet-tomato relish.

Colossal shrimp, lemon-garlic butter sauce, roasted potatoes with radicchio, peas and asparagus.

Rainbow trout, pan roasted, artichokes, fennel, marcona almonds, roasted tomatoes, spinach, lemon thyme sauce.

Char grilled 14 oz boneless ribeye, aged over 30 days, heirloom tomatoes, asparagus, herbs, olive oil roasted sweet garlic.

Veal scallopini, wild mushrooms, marsala reduction, herbs, Demi glace.

Veal scallopini, herbed Italian breadcrumbs, homemade pomodoro sauce, Parmigiano, mozzarella.

Veal scallopini, olive oil, capers, white wine, lemon, herbs.

Sauteed veal, handmade ricotta ravioli, marsala-wild mushroom sauce, heirloom carrot slaw.

Herbed lentil cakes crusted with sunflower seed breadcrumbs, roasted seasonal vegetables, tomato basil sauce, shredded vegan cheese.

Vegan Italian sausage, roasted red peppers, kale, extra virgin olive oil, spices and fresh herbs, aged balsamic, tender eggless pasta.

Fresh baked artisan baguette loaf.

Sweetened ricotta filling, shaved chocolate curls.

Espresso soaked lady fingers, chocolate laced mascarpone creme.

Garlic, parmesan, light creme, homemade pasta.

Espresso soaked lady fingers, chocolate laced mascarpone crème.

White beans, tomatoes, root vegetables, sausage.

Italian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.

With sweetened ricotta filling.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.

Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano-reggiano.

Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.

Marinated and char-grilled, andiamo zip sauce.

Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano reggiano.

Italian vegetable soup.

White beans, tomatoes, root vegetables, sausage.

Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano-reggiano.

Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.

Colossal shrimp, crisp eggplant, chickpeas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette.

1/2 pound USDA prime burger, american cheese, lettuce, onion, bacon, tomato, 1000 island dressing, brioche bun, french fries.

Blue crab meat sliders, avocado, pickled red onion, arugula, lemon aioli, parmesan fries.

Two char-grilled petite flets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries.

Olive oil tuna, heirloom tomatoes, capers, fresh hasik celery hearts, whole grain.

Grilled chicken breast, green apple slaw, mozzarella cheese, mustard aioli.

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème.

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.

Handmade pasta layered with mozzarella, bolognese and béchamel sauces.

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.

Garlic, parmesan, light creme, homemade pasta.

A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.

Italian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.

Lightly breaded chicken breast, prosciutto, fontina, roasted garlic-white wine sauce.

Char-broiled 6 oz or 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.

Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro dolce, fennel slaw.

Pan roasted George's bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.

With sweetened ricotta filling.

Espresso soaked lady fingers, chocolate laced mascarpone crème.