Avenue East

Cabbage, onion, tofu, carrot, potato, vermicelli and shitake mushroom.

Steamed Japanese young soy bean, sprinkled with mediterranean sea salt.

Shrimp, onion, egg white and Japanese bread crumb.

Golden brown shell crab served with 2 exotic chef special dippings.

Japanese panko breaded shrimp broiled to a golden brown with butter and 7 different Japanese spices.

Grilled marinated chicken or beef, sweet cucumber and onion served with peanut sauce.

Salt and pepper squid, bell pepper, jalapeno pepper, scallion and onion.

Cabbage, carrots and celery.

Spring mixed, mango, cucumber, basil, beets and rice vermicelli.

Ground chicken, cabbage and scallion.

Mussels topped with masago, enoki mushroom, scallion and spicy mayo served with eel sauce.

Jicama, scallion, bell pepper, onion and chicken; served with lettuce and plum sauce.

Breaded shrimp with our special dipping sauce.

Spicy. Chicken, mushroom, onion, in a sour and creamy coconut broth.

Seaweed and tofu, sprinkled with scallion.

Spicy. Shrimp, mushroom, tomato, in a spicy lemongrass shrimp broth.

Spicy. Chicken, tofu, mushroom, carrot and egg white.

Chicken filled wontons with spinach.

Mushroom, spinach, tofu, carrot and tomato in a clear broth.

Tuna, salmon and yellowtail sashimi served with its own savory sauces.

Spicy. Spicy salmon, spicy tuna, spicy whitefish and caviar topped with mango salsa and kaiware served on crispy seaweed.

Spicy. Spicy crunchy shrimp covered with avocado puree wrapped with tuna.

Spicy. With pickle radish, tomato and spicy sauce.

Spicy. Crispy salmon skin, spring mix, radish, cucumber, beets, carrot and onion tossed with spicy ponzu sauce and nori flakes.

Grilled chicken, spring mixed, scallion, carrotand onions, with chef's homemade sauce.

Spicy. Crab stick, cucumber, mango, onion, scallion and masago in spicy mayo.

Smoked salmon, cucumber and cream cheese.

Carrot, baby greens, asparagus, cucumber and avocado.

Salmon, baby greens, cucumber and avocado.

Shrimp, crab stick, cucumber, lettuce and Japanese mayo.

Soft shell crab, lettuce, cucumber and avocado.

Choice of asparagus, cucumber, avocado, oshinko or spinach.

5 pieces with 1 California roll.

4 pieces sushi, 6 pieces sashimi with 1 california roll.

9 pieces with white or brown rice.

Salmon, tuna, white tuna, mango, mixed green and carrot wrap with rice paper topped with mango salsa, kaiware, roasted garlic and onion seasoning sauce.

Black pepper tuna, mango, cucumber topped w- spicy tuna and special flavored crunch. Served with spicy mango sauce.

Shrimp tempura, avocado and mango topped with spicy scallop and caviar, served with chef's special spicy sauce.

Tuna, salmon, yellowtail, avocado and cucumber topped with spicy crab stick and sprinkled with our special flavored parsley crunch.

Black pepper tuna, avocado and cucumber topped with spicy yellowtail and jalapeno served with a citrus miso sauce and flavored sesame.

Crab stick, avocado, cucumber topped with cooked scallop, shrimp, squid and octopus served with hot spicy mayo sauce. Garnish with masago and scallion.

Tuna, salmon and yellowtail topped with 4 different colored tobiko served with spicy yuzu sauce.

Spicy tuna and spicy salmon with avocado, topped with Japanese special crunch served with a spicy wasabi mayo sauce.

Crab stick, cucumber, avocadoand mango, topped with lobster salad. Served with baby greens and mango puree.

Sweet potato and cucumber topped half with spicy tuna and half with an avocado guacamole served with spicy mayo and sweet sauce.

Shrimp tempura, smoked salmon and cucumber, topped with spicy white tuna and flavored tempura flakes, served with spicy and sweet sauce.

Shrimp tempura, mango, cucumber, topped with spicy salmon served with spicy and sweet sauce.

Cashews, raisins, pineapple, onions and egg.

Thai noodle with vegetable and eggs, garnished with bean sprouts, dried tofu, lime and crushed peanuts.

Spicy. Ho-fun noodles with vegetables, eggand Japanese tofu in dark spicy sauce.

Shrimp, squid and scallops mixed with vegetables in a special brown gravy sauce.

Onions, scallion, eggs, peas and carrots.

Udon noodles, broccoli, bell peppers, sprouts and mushrooms, sprinkled with sesame seeds.

Spicy. Shrimp, chicken, onions, broccoli, snow peas and carrots.

Spicy. Mei fun, sprouts, bell peppers, chicken, shrimp, onions, scallion and eggs in curry flavor.

Stir fried soft noodles with cabbage, scallion and carrots.

Spicy. 201 calories, 10 grams carbohydrate, 32 grams protein, 3 grams total fat, 2.5 grams fiber. Mushroom, jicama, carrot and bell pepper in a chili garlic sauce.

287 calories, 26.5 grams carbohydrate, 35.5 grams protein, 4 grams total fat, 6 grams fiber. Chicken, cabbage, carrot, scallion and egg white.

Spicy. Bell pepper, onion, green beans, Asian basil with garlic and chili paste.

183 calories, 7.5 grams carbohydrate, 31 grams protein, 3.5 grams total fat, 3 grams fiber. Stir-fried in our special white sauce.

Grilled chicken breast, broccoli, zucchini, carrots and asparagus.

White meat chicken, mushroom, zucchini, carrot, onion, snow peas and broccoli with brown sauce.

192 calories, 10 grams carbohydrate, 30.5 grams protein, 3.5 grams total fat, 3 grams fiber. Stir-fried in our special brown sauce.

Mushroom and baby spinach sauteed in our oriental satay sauce.

Spicy. 291 calories, 15 grams carbohydrate, 34.5 grams protein, 10.5 grams total fat, 4 grams fiber. Chicken, jicama, peanut and chili pepper sauce.

395 calories, 15 grams carbohydrate, 32 grams protein, 3 grams total fat, 1.5 grams fiber. Battered deep fried chicken strips, bell pepper, onion, carrotand pineapple in our special sweet and sour sauce.

Spicy. 84 calories, 3 grams carbohydrate, 8 grams protein, 0.5 grams total fat, 2.5 grams fiber. Fresh string beans with garlic in a brown sauce.

Spicy. Asian eggplant, bell pepper, onionand Thai basil stir-fried with garlic and chili sauce.

87 calories, 12 grams carbohydrate, 11 grams protein, 0.5 grams total fat, 5 grams fiber. Broccoli, snow peas and asparagus in brown sauce.

Spicy. Fried Japanese tofu, carrots, snowpeasand scallion, sauteed with spicy garlic bean sauce.

340 calories, 18 grams carbohydrate, 44.5 grams protein, 15 grams total fat, 9 grams fiber. Sauteed in our delicious garlic sauce.

137 calories, 26 grams carbohydrate, 10 grams protein, 1.5 grams total fat, 10.5 grams fiber. Sauteed broccoli, asparagus, snow peas, mushroomsand carrots.

227 calories, 10 grams carbohydrate, 29 grams protein, 15.5 grams total fat, 6.5 grams fiber. Tender sliced beef with broccoli sauteed in a brown sauce.

Sliced flank steak sauteed with scallion and red onion.

Spicy. Lightly battered chuck flank beef with onion, carrot and bell pepper.

Spicy. 236 calories, 14 grams carbohydrate, 27.5 grams protein, 8 grams total fat, 2.5 grams fiber. Mushroom, jicama, carrotand bell pepper in hot garlic sauce.

Chuck flank beef, bell pepper, onion and zucchini with peanut curry sauce.

Spicy. Bell pepper, onion, green bean, basil with garlic and chili paste.

Flounder fillet fish with tomato, tofu, lemon, ginger and scallion in special soy sauce.

Spicy. Shrimp, green beans, onions, bell peppers, zucchiniand pineapple in a special Thai spicy sweet and sour sauce.

Lightly battered flounder sauteed with asparagus, carrot, mushroom and snow pea in our chef's special sauce.

200 calories, 7 grams carbohydrate, 35 grams protein, 2.5 grams total fat, 1.5 grams fiber. Shrimp, peas, carrot served in an egg white gravy.

Spicy. 180 calories, 11 grams carbohydrate, 29 grams protein, 2.25 grams total fat, 2.5 grams fiber. Mushrooms, jicama, carrot and bell pepper in a chili garlic sauce.

162 calories, 8.5 grams carbohydrate, 27.5 grams protein, 2.5 grams total fat, 3 grams fiber. Sauteed in a white sauce.

Basil, tofu, bell pepper, green bean, eggplant, snow peas and onions.

Basil, tofu, bell pepper, green bean, eggplant, snow peas and onions.

Basil, tofu, bell pepper, green bean, eggplant, snow peas and onion.

Basil, mushroom, bell pepper, tomato, carrot, red onion and zucchini.

Basil, mushroom, bell pepper, tomato, carrot, red onion and zucchini.

Basil, mushroom, bell pepper, tomato, carrot, red onion and zucchini.

6 pieces sushi and 12 pieces sashimi with 1 special roll of chef's choice.

Avocado, cucumber and asparagus roll.

7 pieces sushi and 1 California roll.

5 pieces sushi and 9 pieces sashimi with 1 California roll.

Spicy tuna avocado, spicy salmon cucumber and spicy California rolls.

15 pieces chef's assortment.

Tuna avocado, salmon cucumber and California rolls.

Spicy. Chicken, shrimp, broccoli, asparagus, snow peas and string beans. Sauteed with Thai chili and bean curd oil, garnished with tomatoes.

Salmon fillet, asparagus, onions and carrot with teriyaki sauce.

Spicy. Avenue east version of general tso's white meat chicken, lightly battered served with baby bok choy and bell pepper.

Spicy. 305 calories, 59 grams protein, 6 grams total fat. White meat chicken lightly breaded with orange flavor sauce.

Spicy. Green beans, onion, sprouts, pineapple and carrot.

Lightly battered beef with onion, carrots, lettuceand tomato in a blackened Barbeque.

Spicy. Shrimp, chicken, broccoli and mango sauteed in a very special sweet and spicy sauce.

351 calories, 5 grams carbohydrate, 34 grams protein, 22 grams total fat, 2 grams fiber. Lightly battered shrimp, coated with special creamy citrus sauce, topped with glazed walnuts.

Spicy. Shrimp, squid, fish filet, scallop, mussels and vegetables in special red curry sauce.

Spicy. White meat chicken, mushroom, zucchini, carrot, onion and broccoli.

Broccoli and carrots, in house black pepper sauce, topped with mango salsa.

Spicy. Crispy flounder fillet with tamarind sauce.

233 calories, 18 grams carbohydrate, 30 grams protein, 3 grams total fat, 3 grams fiber. Shrimp and chicken, mango, onion and bell pepper.

Spicy. Shrimp, scallop, beef, chicken, peanut and jicama in chili pepper kung pao sauce.