Rely on this favorite that just never grows old. Matzah balls done right, large and fluffy. They float in our steaming hot homemade broth.

Romaine lettuce tossed in creamy house dressing topped with house croutons,

Our take on the traditional. Romaine with grilled chicken breast and pastrami, hard-boiled egg, cucumber, tomato, and avocado and house ranch dressing.

Mixed greens, radishes, cucumber, cherry tomatoes and onion tossed with sumac, lemon and olive oil.

Pasta tossed with your choice of scratch-made Pomodoro or lemon & garlic olive oil.

House angus burger topped with grilled pastrami, fried egg, beer- battered onion ring and sriracha mayo. Served with hand-cut fries

Lettuce, tomato, red onion, pickle and garlic aioli. With hand-cut fries.

Grilled chicken breast and spicy lamb sausage in a saffron paella sauce.

Prepared with the impeccable flavors of our fresh basil garlic pesto and a light nutty touch.

Pappardelle pasta tossed with sautéed wild mushrooms and garlic finished with black truffle oil.

Our house special drunken avocado eggrolls with the addition of grilled pastrami and served with dijon aioli.

Two mini skewers of dark meat marinated chicken grilled and served on top of slightly spicy pad Thai, garnished with fresh cilantro & lime.

Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, and crisped lamb sausage, garnished with scallions.

Delicately spiced dumplings of ground chicken and pine nuts, served with ponzu.

Sinfully savory spiced moroccan lamb & angus beef, wrapped in a phyllo dough cigar and fried to perfection, served with house tahini sauce.

Shawarma with grilled onion, bell peppers, and paella sauce, served with warm tortillas. Served spicy.

Two juicy, flavorful lamb & Angus beef mini burgers, topped with fried Japanese eggplant medallions, tzatziki, and harissa. Served spicy.

Juicy chicken wings tossed in our house sweet chili glaze.

Deeply flavorful matbucha with smoky paprika, peppers, onions, tomatoes, and garlic, topped with a poached egg.

5 house-made chickpea falafel with anise special seasoning blend, served with tahini sauce.

Avocado slices and finely chopped red onion, bell pepper, and cilantro mixture, fired to order and served with drunken patron & jalapeño agave dipping sauce. A house favorite.

Non-dairy sour cream mixed with julienned cucumber, garlic, lemon juice and dill served with za’atar pita chips.

Eggplant rounds tossed in za’atar with a drizzle of tahini and garnished with chopped pistachio, pomegranate, and parsley.

Crispy fries with a house blend of amchur powder, cumin powder, cracked pepper and Himalayan pink salt.

Seasoned cremini mushrooms, battered & fried, served with lemon wasabi aioli.

A scrumptious assortment of salads served with toasted pita.

Chunks of raw tuna, marinated in ponzu, with pickled ginger & red onion and avocado layered on top of steamed jasmine rice. Served with chips.

Two Mediterranean spiced fish tacos served with citrus slaw and jalapeño patron agave dipping sauce.

Spiced fish simmered with tomato, peppers, onions, and fennel, Served with warm laffa

Seared salmon glazed with a sweet and tart pomegranate reduction served with mashed potatoes and grilled vegetables.

Panko-breaded and seasoned chicken breast fried to a golden brown.

Tender, juicy chicken marinated in anise house spice blend and grilled to order, served with house amba.

Marinated & grilled dark meat chicken, served with house amba.

Layers of slow-roasted, seasoned dark meat chicken and lamb, served with tahini.

Two delicately seasoned ground beef and lamb skewers, grilled to order, served with chimichurri

Two skewers of marinated and grilled USDA Angus ribeye served with chimichurri.

Bone-in black Angus ribeye in 19oz served with chimichurri.

Mixed greens, radishes, cucumber, cherry tomatoes tossed in champagne vinaigrette.

Prepared with the impeccable flavors of our fresh basil garlic pesto and a light nutty touch

Pappardelle pasta tossed with sautéed wild mushrooms and garlic finished with black truffle oil.

Grilled vegan sausage & peppers in a saffron paella sauce.

Pasta tossed with your choice of scratch-made Pomodoro or lemon & garlic olive oil.

Non-dairy sour cream mixed with shredded cucumber, garlic, lemon juice and dill served with za’atar pita chips.

Eggplant rounds tossed in za’atar with a drizzle of tahini and garnished with chopped pistachio, pomegranate, and parsley.

Ask server for the day’s special.

A scrumptious assortment of salads, served with toasted pita.

Smooth, creamy house-crafted hummus surrounded by aromatic spiced warm garbanzos, served with toasted pita.

Sauteed mushrooms with slow-cooked, creamy hummus, served with pita.

3 polenta cakes with seasonal grilled vegetables with rosemary.

Two grilled cremini mushroom topped with fried Japanese eggplant medallions, tzatziki, and harissa.

Medley of grilled vegetables, onion, bell pepper with paella sauce & served with warm tortillas.

Spanish rice with flame grilled tomatoes, onions, peppers and vegan sausage, garnished with scallions.

Mixed greens with julienned apples, fennel, and citrus segments, tossed in our house vinaigrette.

Black bean & quinoa patty on top of house slaw, corn relish, tomato, pickles and onion rings with spicy aioli.

Oversized laffa presented with shawarma with pomegranate seeds & pickled onions, mixed greens, radishes, tahini & amba.

Oversived laffa presented with a mixed vegetable medley, pomegranate seeds & pickled onions, mixed greens, radishes, tahini & amba.

Smooth, creamy house-crafted hummus surrounded by aromatic spiced warm garbanzos, served with toasted pita.

Sautéed mushrooms with slow-cooked, creamy hummus, served with pita.

Tender, slow spit-roasted shawarma chicken & lamb on top of our famous house-crafted hummus served with pita.