Pork and vegetable dumpling.

Topped with mushrooms.

Grilled beef roll.

Deep fried tofu with special sauce.

Boiled and seasoned soy beans.

Shrimp and assorted vegetables lightly battered and deep fried.

Deep fried chicken nuggets.

Ground pork with mixed vegetables.

Maguro

Spicy.

Spicy tuna, crab, avocado, deep fried with spicy mayo, eel sauce and hot sauce.

Tuna, sweet potato, cucumber, cream cheese, deep fried with eel sauce.

Salmon, crab, cream cheese, avocado, cucumber and pineapple deep fried with mild spicy mayo and eel sauce.

Tuna, cucumber, lettuce, avocado, pineapple with brown rice wrapped with soybean paper and homemade ponzu sauce, side of hot sauce.

Salmon, lettuce, cucumber, Japanese kanpyo, brown rice in soybean paper topped with slices of mango, avocado, sesame seed with homemade ginger sauce.

Crab, avocado, asparagus, wrapped with cucumber.

Spicy tuna mix, lettuce mix, cucumber, and avocado, served in a rice paper shell with eel sauce, mild spicy.

Shrimp tempura, green chili tempura, avocado, and crab topped with eel sauce, spicy mayo sauce.

Shrimp tempura, crab, avocado, and cucumber, wrapped in soybean paper.

Salmon skin, cream cheese, crab, and cucumber topped with smoked salmon.

Shrimp tempura, avocado, cucumber, cream cheese topped with crab and mayo.

Shrimp, crab, avocado, asparagus topped with baked scallops and bonito, mild spicy.

Soft shell crab rolled in soybean paper topped with spicy octopus.

Crab, cucumber, avocado topped with whole piece unagi.

Assorted sashimi with avocado roll.

Spicy tuna, cucumber, topped with baked scallops, bonito and hot sauce.

Unagi cucumber roll top with avocado and eel sauce.

Calamari, green chili tempura, avocado, cucumber, and cream cheese topped with salmon, tuna, hot sauce, mayonnaise and bonito.

Crab, cucumber, avocado, cream cheese, topped with spicy crawfish.

Tuna, crab, cucumber, and avocado topped with shrimp and chef’s specialty baked sauce.

Shrimp tempura, green chilies, avocado, cucumber topped with fresh tuna and hot sauce.

Crab, avocado, cucumber, bonito, and cream cheese topped with smoked salmon.

Crab, avocado, cucumber, bonito topped with shrimp, cream cheese and mayonnaise.

Yellow tail, salmon, tuna, crab, avocado, and asparagus wrapped in daikon skin, ponze sauce.

Lobster tempura, crab, mangoes, cream cheese, topped with eel sauce and chef ’s specialty sauce.

Choice of strawberry, mango, passion fruit.

Maguro.

Shiro Maguro.

Shiro Maguro

Maki Roll.

Vegetarian Cut Roll.

Vegetarian Cut Roll

Tempura Style Roll

Tempura Style Roll.

Low-Carb Roll.

Low-carb roll.

Pork and vegetable dumpling.

Topped with mushrooms.

Grilled beef roll.

Deep fried tofu with special sauce.

Boiled and seasoned soy beans.

Boiled and seasoned soy beans.

Assorted vegetables battered and fried.

Calamari and vegetables battered and fried.

Lightly battered with vegetables and fried.

Shrimp, scallops, calamari, vegetables battered and fried.

Broiled mackerel.

Deep fried chicken nuggets.

Mixed seafood baked in a special creamy sauce.

Ground pork with mixed vegetables.

Fresh garden vegetables grilled and sauteed.

Juicy boneless chicken with a touch of soy sauce.

Juicy boneless chicken with a touch of soy sauce.

Grilled steak marinated in teriyaki sauce with vegetables.

Grilled steak with vegetables with a touch of hot spicy sauce.

Lean melt-in-your-mouth New York strip.

Lean melt-in-your-mouth New York strip.

Ribeye mushroom grilled to perfection with a touch of soy sauce.

A competitor to the famous kobe steak.

Finest gulf sea-catch.

Finest sea scallops.

Grilled salmon with a touch of soy sauce.

Cold water fresh lobster tail. 2 Pcs.

Steak, shrimp and chicken.

Lobster, shrimp and scallops.

Spicy tuna mix, lettuce mix, cucumber, and avocado, served in a rice paper shell with eel sauce, mild spicy.

Shrimp tempura, green chili tempura, avocado, and crab topped with eel sauce, spicy mayo sauce.

Shrimp tempura, crab, avocado, and cucumber, wrapped in soybean paper.

Salmon skin, cream cheese, crab, and cucumber topped with smoked salmon.

Shrimp tempura, avocado, cucumber, cream cheese topped with crab and mayo.

Shrimp, crab, avocado, asparagus topped with baked scallops and bonito, mild spicy.

Soft shell crab rolled in soybean paper topped with spicy octopus.

Crab, cucumber, avocado topped with whole piece unagi.

Assorted sashimi with avocado roll.

Spicy tuna, cucumber, topped with baked scallops, bonito and hot sauce.

Unagi cucumber roll top with avocado and eel sauce.

Calamari, green chili tempura, avocado, cucumber, and cream cheese topped with salmon, tuna, hot sauce, mayonnaise and bonito.

Crab, cucumber, avocado, cream cheese, topped with spicy crawfish.

Tuna, crab, cucumber, and avocado topped with shrimp and chef’s specialty baked sauce.

Shrimp tempura, green chilies, avocado, cucumber topped with fresh tuna and hot sauce.

Crab, avocado, cucumber, bonito, and cream cheese topped with smoked salmon.

Crab, avocado, cucumber, bonito topped with shrimp, cream cheese and mayonnaise.

Yellow tail, salmon, tuna, crab, avocado, and asparagus wrapped in daikon skin, ponze sauce.

Lobster tempura, crab, mangoes, cream cheese, topped with eel sauce and chef ’s specialty sauce.

Spicy tuna, crab, avocado, deep fried with spicy mayo, eel sauce and hot sauce.

Red snapper, salmon, cream cheese, green onion, deep fried with eel sauce and mayo.

Tuna, sweet potato, cucumber, cream cheese, deep fried with eel sauce.

Salmon, crab, cream cheese, avocado, cucumber and pineapple deep fried with mild spicy mayo and eel sauce.

Tuna, cucumber, lettuce, avocado, pineapple with brown rice wrapped with soybean paper and homemade ponzu sauce, side of hot sauce.

Salmon, lettuce, cucumber, Japanese kanpyo, brown rice in soybean paper topped with slices of mango, avocado, sesame seed with homemade ginger sauce.

Crab, avocado, asparagus, wrapped with cucumber.

$4.25