Nutty caramel flavor with distinct acidity and pasteurized sheep cheese.

Creamy, tangy, and earthy with a bloomy rind and semi-soft texture, pasteurized semi-soft goat cheese.

Earthy, slightly nutty and herbal flavor with a soft, creamy texture, and pasteurized semi-hard goat cheese.

a board of all three cheeses: MANCHEGO CURADO nutty caramel flavor with distinct acidity, pasteurized sheep cheese CANA DE CABRA creamy, tangy, and earthy with a bloomy rind and semi-soft texture, pasteurized semi-soft goat cheese GARROTXA earthy, slightly nutty and herbal flavor with a soft, creamy texture, pasteurized semi-hard goat cheese

Mild, yet flavorful paprika-seasoned iberico pork sausage.

Flavorful, natural ham, and cured in the country air.

A board of all three meats CHORIZO IBÉRICO mild, yet flavorful paprika-seasoned ibérico pork sausage JAMÓN SERRANO free-range, dry-cured serrano ham LOMO SERRANO flavorful, natural ham, cured in the country ai

mushrooms, spiced goat cheese, olive oil, arugula V

mahón cheese, fig cream, poached pear, maldon sea salt V

crispy potatoes, local egg, brava sauce, honey aioli V

crema de idiazabal, quince V

crema de jamón, bacon, fig

shrimp, garlic, chili, parsley

lamb meatballs, marcona almonds, green onion

bacon-wrapped dates, chorizo, romesco GF

trumpet, cremini, and portobella mushrooms, black garlic aioli, porcini dust V | GF

tomato, parsley, maldon sea salt, baguette V | VG

egg pappardelle, pork and beef bolognese, cream, grana padano

wagyu beef and secreto ibérico pork sliders, braised onion, tomato, manchego cheese, salsa rosa

bone-in chicken, duck confit, artichokes, peas, beans GF

artichokes, green beans, mushroom, cauliflower, green onion V | VG | GF

shrimp, calamari, piquillo peppers, peas GF

chocolate, salted caramel, cinnamon sugar

chocolate, salted caramel, cinnamon sugar