Per pound. Vegetarian, vegan, gluten-free. Italian jumbo green olives, in celery and carrot vinaigrette.

Per pound. Vegetarian, vegan, gluten-free. A fresh and colorful combination of peppers, tomatoes, cucumbers and pickled red onion, dressed with lemon juice, Tunisian extra virgin olive oil, herbs and spices.

Per pound. Vegetarian, vegan, gluten-free. Dry-cured black olives in Moroccan spices, olive oil and our preserved lemons.

Per pound. Vegetarian, vegan, gluten-free. Small green olives in a harissa dressing.

Per pound. Vegetarian, vegan, gluten-free. A dip of roasted eggplant, tomatoes, onions, Tunisian extra virgin olive oil, cumin and our Moroccan spice blend. From the city of a fez. It can be eaten cold or hot.

Per pound. Vegetarian, vegan, gluten-free. Made with our harissa and sauteed bell peppers.

Per pound. Vegetarian, vegan, gluten-free. Smooth! Made fresh every day, with Tunisian extra virgin olive oil, lots of fresh garlic and fresh lemon juice.

Per pound. Vegetarian, gluten-free. Greek feta whipped with chopped kalamata olives and capers.

Per pound. Vegetarian, vegan, gluten-free. Parsley, fresh mint, lemon juice, spices and Tunisian extra virgin olive oil.

Per pound. Vegetarian, gluten-free. Whipped feta with fresh basil, red peppers and sun-dried tomatoes.

Per pound. Vegetarian, vegan, gluten-free. Tunisian spicy carrot dip.

Per pound. Vegetarian, gluten-free. Yogurt, fresh dill, cucumber, mint, garlic, lemon juice, sumac and Tunisian extra virgin olive oil.

Per pound. Vegetarian, gluten-free. A tagine made with spinach, parsley, mini red and blue potatoes, feta cheese, Parmesan and Mozzarella.

Per pound. Vegetarian, vegan, gluten-free. Rice, cooked with green lentils and topped with golden-caramelized onions. Tasty "comfort" food. Eaten cold or hot.

Per pound. Boneless breast, poached in a saffron-spice liquid, then coated with moroccan spices, seared and served on a bed of couscous. Covered in a chermoula sauce made with herbs, preserved lemons, garlic and extra virgin olive oil.

Per pound. Gluten-free. A terrine made with ground chicken, organic yukon gold potatoes, eggs, green onions, red peppers and spinach. Topped with a coconut-based sauce flavored with curry leaves and spices.

Per pound. Made with cod, salt cod, potatoes, leeks, carrots, ricotta cheese, eggs, celery, herbs and spices.

Per pound. Lasagna filled with beef. Made with Mozzarella, ricotta and Parmesan cheese. Topped with Italian seasoning.

Per pound. Gluten-free. Made with ground beef and lamb, a little spicy.

Mint, chai, zen, cocoa mint mate, earl grey, jasmine green, English breakfast, lady grey.

Pot.

Cup.

Each. Chilled.

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Cup.

Chilled.