Chimichurri marinated steak with avocado, asparagus & mixed spring greens tossed with a chipotle lime vinaigrette
$12.00
Wilted Kale & Mushroom Salad*
Sautéed mushrooms, kale, prosciutto & truffle vinaigrette, topped with a fried egg
$9.00
Soup of the Day
House made daily. Ask your server for details
$7.00
À la Carte Additions
Tofu
$4.00
Chicken
$6.00
Shrimp
$7.00
Salmon
$7.00
Scallop
$9.00
Mains
Butternut Squash Tortelloni
Roasted squash, goat cheese, & fresh thyme in hand made pasta.
$18.00
Rack of Lamb*
Bone-in rack of Australian lamb marinated in fresh herbs & grilled. Served with a sweet russet potato pavé, braised chard, & a sweet chili veal stock glaze
$28.00
Salmon
Atlantic Salmon, sautéed and served with mushroom risotto, asparagus & topped with fennel marmalade
Grilled & served with roasted garlic mashed potatoes, seasonal vegetables & a beef demiglacé
$33.00
Braised Short Ribs
Ginger & veal stock braised Black Angus beef, served over roasted garlic mashed potatoes with a crispy potato nest and wasabi peas
$25.00
Duck*
Slow roasted duck leg confit seasoned with a 7-spice blend & topped with a whiskey blueberry sauce. Paired with roasted red Pepper couscous & fresh green beans
$29.00
Scallops
U10 wild caught scallops seared & served with a sushi rice cake, sautéed spinach & a light tamari & yuzu sauce