The Earle
The Earle takeout in Ann Arbor is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best takeout service for The Earle right here.
Online Ordering Options
(See pickup options)Bring Me Thatbest deal
$0.00
Est. Fee
53 minEst. Time
Menu
- Bring Me That
Appetizers
Tortellini
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg.
$9.94
Calamari
Deep fried squid rings, served with aioli.
$11.95
Roasted Garlic
Served with crostini and a variety of accompaniments.
$10.95
Caprese
Tomato slices with fresh mozzarella, drizzled with olive oil...with pesto.
$9.94
Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce.
$9.94
Crab Cakes
Served with a roasted red pepper sauce.
$12.95
Artichoke
Grilled artichoke with a lemon, garlic, and mint enhanced butter.
$10.95
Mushroom Caps
Mushroom caps baked with a zesty eggplant paté. Sprinkled with Parmesan cheese.
$9.94
Spicy Shrimp
Spicy shrimp sautéed with tomatoes, garlic, and rosemary...with a white wine deglaze...on arugula leaves.
$11.95
Goat Cheese
French goat cheese rolled in sesame seeds and baked...served with greens tossed in a walnut vinaigrette.
$9.94
Antipasto Platter
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives.
$9.94
Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter...and a hint of pernod.
$10.95
Smoked Salmon
Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice, and fresh basil.
$10.95
Soups
French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
$6.95
Vegetable Purée
Apurée of spinach, carrots, turnips, potato and watercress...with chicken broth and cream.
$5.95
Minestra
A cool summer soup of tomatoes, cucumbers, sweet peppers, garlic, onions, and basil
$5.95
Salads
Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies.
$4.95
Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings.
$3.95
Nicoise
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives.
$9.94
Gorgonzola
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette.
$5.95
Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan.
$0.00
Mint
Mixed greens tossed with fresh mint, chives, tomatoes, cucumbers, sweet peppers, garlic onions, and basil.
$6.95
Entrees
Salmon en Croute
Fresh fillet of salmon wrapped in puff pastry with a lining of spinach-basil mousse...served with a basil cream sauce.
$24.95
Sautéed Duck Breasts
Boneless duck breasts sautéed medium-rare...deglazed with applejack brandy...pan-sauced with cider, apples, and brown sugar...with rum-plumped raisins...served with a potato-turnip purée.
$27.95
Grilled Delmonico Steak
Grilled Prime Delmonico steak served with two sauces: a dijon green peppercorn sauce and a mushroom enhanced soubise. Served with potatoes.
$29.95
Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice.
$29.95
Beef Dijoinnaise
Cross cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce...with tarragon...served with potatoes
$32.95
Sautéed Beef Tenderloin with Roquefort
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes.
$32.95
Sautéed Beef Tenderloin with Black Pepper
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes.
$31.95
Veal
Veal scallops sautéed with mushrooms, shallots, and garlic...with mozzarella and prosciutto wrapped asparagus...with a marsala deglaze.
$29.95
Chicken
Boneless chicken breasts stuffed with pesto, seared then baked...pan sauced with shallots, garlic, white wine, tomatoes and basil...served with orzo
$24.95
White fish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc...on a bed of sautéed spinach. Served with potatoes.
$23.95
Vegetable Phyllo
Spinach, artichokes, and three varieties of mushrooms wrapped in phyllo dough, with rosemary and goat cheese...baked and served on a tomato vinaigrette...with rice.
$22.95
Lamb
Lamb chops sautéed...served in a port wine and tarragon sauce...with turnip-potato purée.
$34.95
Grilled Salmon
Fresh fillet of salmon grilled with shrimp and served in a lemon-herb beurre blanc...on spinach...served with potatoes.
$25.95
Pork
Slices of pork tenderloin marinated in olive oil with garlic, fresh rosemary, sage, basil and chives...grilled and served on potatoes...with a horseradish sauce.
$25.95
Pastas
Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese.
$19.95
Linguine with vegetables
Linguine tossed with roasted red peppers, eggplant, garlic, black olives, tomatoes and basil...topped with romano cheese and breadcrumbs.
$18.95
Linguine with Shrimp
Linguini tossed with shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese.
$20.95
Penne with Asparagus
Penne tossed with asparagus, spinach, and prosciutto...with garlic, basil, and ricotta cheese...topped with parmesan. (also available without meat).
$120.95
Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese.
$19.95
Desserts & Pastries
Desserts & Pastries
Please ask your server for today's selections. All ice cream, sorbets and pastries are made in-house.
$0.00
Last updated April 8, 2022
Bring Me Thatbest deal
$0.00
Est. Fee
53 minEst. Time