0.36 mi
615 E Huron St, Ann Arbor, MI, 48104
Not Available Now (Available Sun 12:00 PM - 9:00 PM)
Victors Restaurant & Bar
Victors Restaurant & Bar takeout in Ann Arbor is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best takeout service for Victors Restaurant & Bar right here.
Online Ordering Options
(See pickup options)Bring Me Thatbest deal
$0.00
Est. Fee
51 minEst. Time
Menu
- Bring Me That
Appetizers
Seasonal Fruit Plate
$0.00
Spicy Chicken Spring Rolls
$0.00
Cheese And Antipasto Board
$0.00
Brie With Fruit And Nuts
$0.00
Jumbo Shrimp Cocktail
$0.00
Mushroom Sacchetti
$0.00
Red Snapper Quesadilla
$0.00
Coconut Crusted Lobster Tails
$0.00
Spaghetti With Duck A Lorange
$0.00
Soups & Salads
Soup Du Jour
$0.00
Mixed Green Salad
$0.00
Caesar Salad
$0.00
From The Garden
Vegetarian Deluxe Sandwich
grilled eggplant, roasted red peppers, caramelized red onion, tomato, baby spinach and fontinella cheese on grilled sunflower wheat bread.
$0.00
Vegetarian Napoleon
layers of grilled eggplant, zucchini, summer squash, bell pepper, portabella, baby spinach, and roasted garlic polenta.
$0.00
Goat Cheese Ravioli
striped with pink peppercorn tangerine yogurt sauce. served with squash, zucchini and carrot spaghettini.
$0.00
American Classics
Trio Of Burgers
three miniature kobe beef burgers with a trio of toppings: new york cheddar cheese and caramelized onions, blue cheese, chipotle mayonnaise and roasted red pepper.
$0.00
Four Cheese Macaroni
a traditional blend of aged sharp cheddar, provolone, smoked cheddar and gorgonzola.
$0.00
Spaghetti & Meatballs
cooked to order with fresh marinara sauce, homemade meatballs and reggiano parmesan.
$0.00
Fish & Chips
tilapia filets rolled in seasoned flour, buttermilk and crushed potato chips. deep fried and served with cross-cut golden yukon fries.
$0.00
Center Cut Pork Chop
brined with maple syrup and apple cider. served with a sweet potato and carrot puree, mashed yukon gold potatoes and vegetable du jour.
$0.00
From The Deli
Victors Ham And Cheese
rosemary cured ham with smoked gouda cheese, caramelized onions and honeycup mustard, served on marble rye.
$0.00
Turkey Reuben Sandwich
oven roasted turkey breast, coleslaw, aged swiss cheese and russian dressing on grilled rye bread.
$0.00
Caribbean Chicken Sandwich
stacked on luau bread with chipotle mayonnaise, grilled pineapple, sliced avocado and pickled red onion.
$0.00
1/2 Lb. Kobe Burger
one half pound ground american kobe sirloin topped with caramelized red onions and aged vermont cheddar.
$0.00
From The Land
Chicken Cordon Bleu
boneless chicken breast stuffed with domestic swiss and rosemary cured ham. rolled in fine bread crumbs and topped with a herb cream sauce.
$0.00
Scallopini Of Chicken
tender medallions of chicken breast pan sauteed and deglazed with grapefruit juice, pink peppercorns and reduced cream.
$0.00
Boneless Short Rib
braised in a mild organic thai barbecue sauce. served with cheddar mashed yukons.
$0.00
New York Strip Steak
prime angus sirloin char-grilled and served with roasted fingerling potatoes and vegetable du jour.
$0.00
Filet Mignon
char-grilled tenderloin, porcini-cabernet demi glaze, cheddar mashed yukon gold and vegetable du jour.
$0.00
Beef Napoleon
layered filet mignon with herbed boursin and lump crab meat. sauced with truffled brown sauce.
$0.00
From The Sea
Norwegian Salmon
poached or grilled with orange zest, white wine and a hint of soy. topped with sweet red bell peppers, orange slices, fresh ginger and chives. served on a bed of mixed greens.
$0.00
Maryland Crabcakes
pan sauteed and laid atop a creamy bed of lemon pepper risotto and shelled lobster meat.
$0.00
North Atlantic Sea Scallops
pan seared with a touch of truffle oil and butter. served on a bed of udon noodles and julienne vegetables.
$0.00
Chilean Sea Bass
oven glazed with an aromatic honey and soy broth. served with chive potato cakes.
$0.00
Lobster Ravioli
sauced with lobster claw meat and morel mushrooms sauteed in truffle butter and finished with fresh cream.
$0.00
Maine Lobster Tails
gently poached in butter bouillon. served with baby spinach and cream enriched orzo pasta.
$0.00
Extras
Cross-cut Yukon Fries
$0.00
Buttermilk Battered Onion Rings
$0.00
Desserts
tortes
$0.00
cheesecake
$0.00
gelatos
$0.00
ice cream
$0.00
sorbettos and our house specialty
$0.00
creme brulee
$0.00
Last updated April 8, 2022
Bring Me Thatbest deal
$0.00
Est. Fee
51 minEst. Time