Served with sliced balckend prime beef, iceberg lettuce, bacon, tomato, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$19.00
Filet Mignon Pot Stickers
Served with hand-stuffed wontons, filet mignon, and Asian flavors.
$12.00
Triple Chocolate Cake
Served with chocolate butter cream icing and chocolate chips.
$8.00
Blackend Salmon Caesar Salad
Served with blackend salmon, romaine, croutons, and house-made dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$19.00
Shrimp Cocktail
Served with four jumbo shrimp and fresh horseradish cocktail sauce.
$19.00
Appetizers, Salads, and Soup
Ahi Tuna Poke
Served with diced raw tuna, avocado, and sesame wonton chips.
$14.00
Shrimp Cocktail
Served with four jumbo shrimp and fresh horseradish cocktail sauce.
$19.00
Filet Mignon Pot Stickers
Served with hand-stuffed wontons, filet mignon, and Asian flavors.
$12.00
Caesar
Served with chopped romaine lettuce, croutons, Parmesan, and housemade dressing.
$7.00
Chopped Salad
Served with crisp lettuce, prosciutto, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, and creamy herb dressing.
$9.00
King Crab and Corn Bisque
Served with king crab, fresh corn, and rich cream.
$8.00
Sides
Mashes Potatoes
Served with roasted garlic, cream, and butter.
$5.00
Macaroni and Cheese
Served with five cheese sauce.
$5.00
Eddie’s Potatoes
Served with au gratin, diced potatoes and jalapeno cheese sauce.
$5.00
Creamed Spinach
Served with spinach, bacon, and cream.
$5.00
Eddie’s Brussels Sprouts
Served with caramelized onion, parmesan and bacon.
$7.00
Desserts
Carrot Cake
The world's best.
$8.00
Triple Chocolate Cake
Served with chocolate butter cream icing and chocolate chips.
$8.00
Sandwiches and Entree Salads
Eddie's Prime Cheeseburger and Fries
Served with ground fresh from filet, strip and ribeye steak and pepper jack. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$15.00
French Dip
Served with shaved prime beef, caramelized onions, creamy horseradish, and gruyere cheese.
$16.00
Blackened Prime Steak Salad
Served with sliced balckend prime beef, iceberg lettuce, bacon, tomato, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$19.00
Blackend Salmon Caesar Salad
Served with blackend salmon, romaine, croutons, and house-made dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$19.00
Entrees
Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$32.00
Prime New York Strip (12 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$35.00
Prime Ribeye (16 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$40.00
Bourbon Ribeye (16 oz)
Served with bourbon, brown sugar, spices, and onion straws. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$42.00
Bison Filet (6 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$45.00
Cedar Plank Salmon
Served with barbecue glaze, roasted garlic aioli, sauteed spinach, and fingerling potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$24.00
Picked for you
Filet Mignon Pot Stickers
Served with hand-stuffed wontons, filet mignon, and Asian flavors.
$13.95
Triple Chocolate Cake
Served with chocolate butter cream icing and chocolate chips.
$9.95
Bison Ribeye (18 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$59.95
Calamari
Served with lemon vinaigrette, peppadew peppers, and micro cilantro.
$15.95
Trio of Filet Medallions
Served with three 4 oz filets, Oscar, bacon Gorgonzola, and peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$49.95
Appetizers
Sweet and Spicy Shrimp
Served with tempura shrimp, sweet, and spicy sauce.
$14.95
Ahi Tuna Poke
Served with diced raw tuna, avocado, and sesame wonton chips.
$16.95
Barbecue Shrimp
Served with cherrywood bacon, horseradish, and southern comfort barbecue sauce.
$16.95
Shrimp Cocktail
Served with four jumbo shrimp and fresh horseradish cocktail sauce.
$21.95
Calamari
Served with lemon vinaigrette, peppadew peppers, and micro cilantro.
$15.95
East Coast Oysters Half Dozen on the Half Shell
Served with cocktail sauce and mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$22.95
East Coast Oysters Half Dozen on the Rockefeller
Served with creamed spinach, Parmesan, and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$24.95
East Coast Oysters Half Dozen on the Charbroiled
Served with cajun butter and Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$24.95
Filet Mignon Pot Stickers
Served with hand-stuffed wontons, filet mignon, and Asian flavors.
$13.95
Soups and Salads
French Onion Soup
Served with caramelized five onion mix, rich broth, croutons, and gruyere cheese.
$9.95
King Crab and Corn Bisque
Served with king crab, fresh corn, and rich cream.
$9.95
Caesar Salad
Served with chopped romaine lettuce, croutons, parmesan, and house made dressing.
$7.95
Eddie's House Salad
Served with mixed greens, tomato, cucumber, red onion, and croutons.
$7.95
Chopped Salad
Served with crisp lettuce, prosciutto, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, and creamy herb dressing.
$11.95
Classic Wedge Salad
Served with iceberg wedge, house-made blue cheese dressing, cherrywood bacon, gorgonzola crumbles, and tomatoes.
$9.95
USDA Prime Aged Beef
Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$37.95
Eddie's Prime Cheeseburger and Fries
Served with ground fresh from filet, strip and ribeye steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$16.95
Trio of Filet Medallions
Served with three 4 oz filets, Oscar, bacon Gorgonzola, and peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$49.95
Prime New York Strip
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$42.95
New Orleans Mixed Grill
Served with 4 oz filet mignon, blackened shrimp, andouille, and mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$32.95
Prime Ribeye (16 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$49.95
Filet Del Mar
Served with 4 oz filet, crab, lump crab, shrimp, Dijonnaise, and fingerling potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$32.95
Bourbon Ribeye (16 oz)
Served with bourbon, brown sugar, spices, and onion straws. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$52.95
Lean and Healthy
Bison Filet (6 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$49.95
Bison Ribeye (18 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$59.95
Fresh Fish and Seafood
Cedar Plank Salmon
Served with barbecue glaze, roasted garlic aioli, sauteed spinach, and fingerling potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$32.95
Wild Yellowfin Tuna Steak
Served with sesame seed crusted, seared rare, Asian rice, and sauteed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$32.95
Sea Bass
Served with pan-roasted, julienne vegetables, maple and apple cider vinaigrette, balsamic glaze.
$44.95
Whole Red King Crab Legs
Served with hot butter tower, lemon wedges, and crab leg splitter.
$32.95
Sides
Baked Potato
$6.95
Creamed Spinach
Served with spinach, bacon, and cream.
$8.95
Mashed Potatoes
Served with roasted garlic, cream, and butter.
$8.95
Broccoli
Served with steamed florets and butter.
$8.95
Lobster Mashed Potatoes
$22.95
Asparagus
Served with steamed and butter.
$11.95
Eddie’s Potatoes
Served with au gratin, diced potatoes and jalapeno cheese sauce.
$8.95
Eddie’s Brussels Sprouts
Served with caramelized onion, parmesan and bacon.
$12.95
Macaroni and Cheese
Served with five cheese sauce.
$8.95
Lobster Mac and Cheese
$22.95
Wild Mushrooms
Served with shiitake, cremini, oyster mushrooms, garlic, and butter.
$14.95
Desserts
Carrot Cake
The world's best.
$9.95
Creme Brulee
Served with rich vanilla bean custard and caramelized sugar crust.
$7.95
Triple Chocolate Cake
Served with chocolate butter cream icing and chocolate chips.
$9.95
Premium Ice Cream and Fresh Fruit Sorbet
Ask your server for today's available flavors.
$6.95
Chef's Favorites
Chef's Faves
$37.00
Last updated August 6, 2021
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