Whitefish, shrimp, and squid marinated with fresh lime juice, red onions, peppers, and cilantro.

Fried yucca - cassava, served with curtido, pico de gallo and morsels of pork cubes.

Shrimp sauteed with garlic, sherry wine, cilantro, served with hot rolls.

Three crispy corn tortillas filled with seasoned chicken served with guacamole, sour cream, and Pico de Gallo.

Corn tortilla chips covered with beans and melted cheese served with guacamole, sour cream and pico de gallo.

Fresh mussels in sherry wine with fresh ginger and spring onion server with hot rolls.

Three pupusas with cheese or pork and cheese served with curtido and salsa de tomate.

Two grilled flour tortillas filled with cheese, tomato and onions, served with guacamole, sour cream and pico de gallo.

Served with sour cream.

Tostones. Served with salsa verde.

Two tamales with chicken or sweet baby corn - elotes.

A native Yucatan soup made with chicken broth, shredded chicken and fresh cilantro.

Flavorful Salvadorian style beef broth with tender short ribs, cabbage, sweet corn on the cob, yuca, and plantain.

Delicious seafood broth with shrimp, scallops, squid, and mussels.

Crisp mixed greens with tomato, cucumber, radish, and red onions served with our homemade house dressing.

Crisp mix greens with tomato, slices of avocado, egg, and hearts of palm served with our homemade house dressing.

Served with light balsamic yogurt dressing.

A bed of crisp lettuce topped with tomato, cucumber, avocado, and tender grilled chicken breast. Your choice of chicken or beef.

Crisp mixed greens topped with tomato, avocado, egg wedges, and ceviche mixto.

All dishes served with black beans and rice. Topped with ranchera sauce and melted the cheese.

All dishes served with black beans and rice. Two fresh corn tortillas filled with sauteed spinach, mushroom, and melted cheese.

All dishes served with black beans and rice. Large flour tortilla filled with vegetarian beans, sauteed vegetables, then rolled up and lightly deep fried.

All dishes served with black beans and rice. Crispy taco shell filled with black beans, steamed broccoli, carrots, celery, and red onion, topped with ranchera sauce.

All dishes served with black beans and rice. A generous portion of garden fresh vegetables sauteed with olive oil served on a sizzling platter.

All dishes served with black beans and rice. Fried plantain, yuca, and sweet corn tamale served with curtido and guacamole.

Squash & spinach pupusas

All dishes served with rice and beans. Two fresh corn tortillas rolled up with chicken, beef or cheese topped with green tomatillo, red chili sauce, and melted cheese.

All dishes served with rice and beans. Large flour tortilla wrapped around your choice of chicken or beef.

All dishes served with rice and beans. Large fresh flour tortilla filled with chicken or beef then rolled and lightly deep fried.

All dishes served with rice and beans. Charcoal grilled marinated skirt steak served with guacamole.

All dishes served with rice and beans. Poblano peppers filled with white cheese and seasoned beef then dipped in egg batter and lightly fried, topped with ranchera sauce and melted the cheese.

All dishes served with rice and beans. Grilled marinated tender skirt steak, chicken breast and Mexican chorizo on a sizzling platter.

All dishes served with rice and beans. Chicken burrito, cheese enchilada, and guacamole.

All dishes served with rice and beans. Tender grilled chicken breast seasoned with fresh lemon and herbs served over our delicious Durango sauce - light cheese sauce.

All dishes served with rice and beans. Served with wild rice and mango salsa.

All dishes served with rice and beans. Large grilled Shrimp, served with sauteed spinach and wild rice.

All dishes served with rice and beans. Sauteed large shrimp with spicy Mexican chorizo, fresh tomato, green peppers, celery, and herbs.

All dishes served with rice and beans. Served with rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.

Shrimp & scallops topped with a seafood light cream sauce

Served with rice, beans. guacamole, sour cream, pico de gallo & tortillas

Chicken, Shrimp & Beef, served with rice, beans, guacamole, sour cream, pico de gallo & tortillas

Chicken & Beef, served with rice, beans, guacamole, sour cream, pico de gallo & tortillas

All dishes served with rice and beans. Half of the roasted duck, juicy in the inside and crispy on the outside topped with green olives and sherry wine sauce.

Oven roasted half chicken marinated in herbs and mojo criollo, topped with sweet Spanish onions.

Fresh whole rockfish seasoned with herbs and lightly pan-fried, served with a garden salad.

Tender Angus strip steak topped with sauteed sweet red onions and mushrooms in a merlot sauce.

Sauteed strips of prime sirloin with fresh tomato, jalapeno and green peppers, red onion and cilantro in a special Peruvian sauce.

Sauteed strips of chicken with fresh tomato, jalapeno and green peppers, red onion and cilantro in a special Peruvian sauce.

Sauteed large shrimp with scallions, sweet red and green peppers, red onions, cilantro and jalapeno peppers in our delicious garlic seafood sauce.

Freshly grilled salmon filet topped with sauteed onion, shrimp and scallops in our Acapulco sauce.

Fresh broiled whole trout, topped with sauteed red onions, green peppers, tomato, jalapeno and cilantro in our criolla sauce.

Served in a light garlic, Spanish capers, and cilantro sauce.

Lightly breaded boneless rainbow trout, lightly pan fried served with sauteed vegetables.

Cuban style oven baked morsels of pork, marinated in sevillas bitter oranges and mojo criollo, served with fried sweet plantain.

Apple, Cranberry, Pineapple, Horchata, Marañon, Tamarindo

Caramel custard.

Lightly fried pastry with honey then dusted with cinnamon and powdered sugar.

Vanilla, strawberry, or chocolate.