Sliced mozzarella cheese, tomatoes, balsamic reduction, extra virgin olive oil, and basil.

Angus beef and pork meatballs on a bed of creamy polenta.

Thinly sliced beef, mixed greens, shaved parmesan, and marinated truffle aioli.

Lightly breaded eggplant, tomato sauce, mozzarella, and parmesan cheese.

Thinly sliced octopus garnished with garlic, parsley, and extra virgin olive oil.

Lightly fried calamari, shrimp, julienne vegetables, accompanied by fresh made tartar, and marinara dipping sauce.

Italian cured meats, parmigiano Reggiano, green olives, and lightly fried pizza dough crackers.

Organic mixed greens, cherry tomatoes, red onion, radish, and light Italian balsamic vinaigrette.

Romaine lettuce, Caesar dressing, and croutons.

Baby spinach, beets, pear, goat cheese, and walnuts with a honey mustard dressing.

Arugula, montasio cheese, candied pecans, apple, and speck with a light lemon vinaigrette.

Long pasta in a light tomato and basil sauce.

Short pasta in a white finocchiona sausage ragu with fennel pollen and pecorino cheese.

Long pasta and bolognese meat sauce.

Pasta layered with besciamella and bolognese meat sauce.

Mini pasta purses filled with pears, robiola, gana padano, taleggio cheese, sauteed in creamy gorgonzola, and walnut sauce.

Long pasta sauteed with clams, white wine, garlic, red chili flakes, parsley, and clam juice.

Half moon shaped pasta filled with ricotta cheese, spinach, sauteed with sage, light butter, and served on a bed of aged parmigiano Reggiano cheese.

Italian style rice, braised short rib medallions, and saffron.

Long pasta with shrimp, scallops, calamari, and clams in a fresh plum tomato sauce.

Ravioli filled with north Atlantic lobster, creamy ricotta cheese, and served in a lobster sauce with asparagus.

Chicken scaloppina, taggiasche olives, capers, spicy marinara sauce, and accompanied by mashed potatoes.

With fennel pollen, rosemary, garlic brown sauce, and accompanied by sauteed vegetables.

Salmon roasted in a creamy corn sauce and accompanied by sauteed spinach.

Beef short ribs braised with a rich demi glace and accompanied by mashed potatoes.

Thyme, lemon, sun tomato sauce, capers, accompanied by sauteed spinach alla Romana with raisins, pine nuts, and shallots.

Thinly sliced veal sauteed in white wine, butter, lemon, capers, accompanied by grilled asparagus, and crispy gnocchi alla Romana.

Honey rosemary sauce, roasted potatoes, sauteed spinach alla Romana with raisins, pine nuts, and shallots.

Milanese style veal slow braised with a rich broth with porcini mushrooms and served over creamy polenta.

Roasted beef tenderloin garnished with black truffle, port sauce, accompanied by roasted potatoes, and asparagus.

Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, and basil.

Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, and pepperoni.

Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, zucchini, red bell peppers, and mushrooms.

Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, prosciutto di parma, topped with arugula, and shaved parmigiano reggiano.

Thin and crispy Italian style pizza made with natural fresh made dough. White base pizza with mozzarella, arugula, cherry tomatoes, prosciutto di parma, and shaved parmigiano reggiano.

Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, sausage, pepperoni, onions, and olives.

Italian custard topped with strawberry coulis sauce.

Ladyfinger Italian biscuits, soaked in espresso, amaretto disaronno, layered with whipped mascarpone cheese, and cocoa powder.

Rich custard topped with caramelized sugar.

Limoncello cake, mascarpone cream, and garnished with lemon sorbet.

Sicilian style pastry shell filled with whipped ricotta and chocolate chips.

With vanilla gelato.

Two ounce pour of santa cristina antinori vin santo served with mini Italian almond dipping cookies.