Grilled beef intestines served with seasoned sesame oil.

Sliced loin of pork marinated in a tangy hot sauce.

Thickly cut pork belly. A favorite in Korea!

Beef short ribs marinated in a traditional Korean sauce. The sugar in the marinade caramelizes over the heat creating what can be called meat candy.

Thinly sliced beef tongue with lemon garnish.

Thinly sliced raw prime beef served with Asian pears, cucumbers, scallions, pinenuts, sesame oil, and raw egg yolk.

Raw tofu with spicy sauce and garnished with scallions.

Jelly fish and assorted vegetables severed cold.

Pan fried shrimp in egg wash, lemon, red bell peppers and scallions.

Korean style pancake with shrimp, squid, octopus, scallions, and red bell peppers. Served with a tarty sauce.

Oysters in egg wash pan fried with red bell peppers, lemon and scallions. Served with a tarty sauce.

Pan fried peppers stuffed with beef and vegetables in an egg batter.

A popular Korean street-vendor food made from rice cakes and served in a sizzling gochujang sauce with rice cakes.

Combination of squash, shrimp, oysters, and stuffed peppers dipped in an egg wash with peppers, green onions and lemon and pan fried.

Thinly sliced beef tongue with lemon garnish.

Beef short ribs marinated in a traditional Korean sauce. The sugar in the marinade caramelizes over the heat creating what can be called meat candy.

Thickly cut pork belly. A favorite in Korea!

Thinly sliced brisket.

Sliced loin of pork marinated in a tangy hot sauce.

Medium sliced beef sirloin.

Fresh, non-marinated, prime short ribs.

Grilled beef intestines served with seasoned sesame oil.

Grilled beef liver served with seasoned sesame oil.

Thinly sliced top sirloin in a sesame oil marinade with, scallions, garlic, salt, and pepper.

Pork short ribs marinaded with go choo jang, onions, ginger, sugar, soy sauce, sesame oil, salt, and pepper.

Thinly sliced loin of pork marinated with go choo jang, onions, garlic, sugar, salt, and pepper.

Thick cut pork belly marinated in go choo jang, sugar, scallions, salt, and pepper.

Grilled beef intestines served with seasoned sesame oil.

Sliced loin of pork marinated in a tangy hot sauce.

Thickly cut pork belly. A favorite in Korea!

Beef short ribs marinated in a traditional Korean sauce. The sugar in the marinade caramelizes over the heat creating what can be called meat candy.

Pan fried mackerel.

Beef broth soup made from ox bones served with beef tongue, tripe and green onions.

Spicy soup with shredded beef, glass noodles, scallions, and poached egg, Korean chili. First served in the Korean royal court.

Spicy tofu soup with shrimp, mussels, squid, octopus, eggs, and scallions.

Beef, spinach, mushroom, squash, scallions, garlic in a light broth.

Miso based soup with clams, spinach, bean sprouts, and scallions.

Spicy kimchee soup, tofu, pork belly, spam, onion, scallions, and garlic.

Bean sprouts, dried pollack, scallions in a light broth.

Cod, clams, Napa cabbage, scallions, peppers, zucchini in a spicy broth.

Dumplings filled with beef, pork, and vegetables, served in a broth with scallions, eggs, glass noodles, rice cake in a light beef broth garnished with a sprinkle of dried sea weed.

Pan fried mackerel.

Stove top cooked thinly sliced sirloin marinated in our house traditional Korean marinade consisting of sesame oil, soy sauce, scallions, garlic, salt, pepper, and sugar pan.

Thick sliced pork belly in a spicy marinade with scallions, garlic, sesame oil, and chili.

Kimchee fried rice with onions, beef, dried seaweed, and fried egg.

Beef fried rice.

Seasoned assorted vegetables, beef, fried egg over rice in a hot stone bowl.

Seafood, assorted seasoned vegetables, fried egg over rice served in a hot stone bowl.

Thinly sliced beef tongue with lemon garnish.

Beef short ribs marinated in a traditional Korean sauce. The sugar in the marinade caramelizes over the heat creating what can be called meat candy.

Thickly cut pork belly. A favorite in Korea!

Thinly sliced brisket.

Sliced loin of pork marinated in a tangy hot sauce.

Medium sliced beef sirloin.

Fresh, non-marinated, prime short ribs.

Grilled beef intestines served with seasoned sesame oil.

Grilled beef liver served with seasoned sesame oil.

Thinly sliced top sirloin in a sesame oil marinade with, scallions, garlic, salt, and pepper.

Pork short ribs marinaded with go choo jang, onions, ginger, sugar, soy sauce, sesame oil, salt, and pepper.

Thinly sliced loin of pork marinated with go choo jang, onions, garlic, sugar, salt, and pepper.

Thick cut pork belly marinated in go choo jang, sugar, scallions, salt, and pepper.