5595.88 mi
1107 Emmet St N, Charlottesville, VA, 22903
Tues 11:00 AM - 9:30 PM
Tara Thai
Tara Thai takeout in Charlottesville is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best takeout service for Tara Thai right here.
Online Ordering Options
(See pickup options)Menu
- Bring Me That
Appetizers
Spring Rolls
Our veggie rolls deep-fried and served with sweet and sour sauce.
$5.50
Tara’s Lettuce Wraps
Spiced chicken with onions, carrots served with crispy noodle, fresh lettuce and peanut sauce.
$6.95
Shrimp Cakes
Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.
$7.95
Larb Gai
Tastes a lot better than it sounds…minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.
$6.50
Calamari
Fried calamari served with sweet and spicy sauce.
$6.95
Bikini Shrimp
Shrimps wrapped in spring roll skin deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.
$6.95
Tod Mun
Thai curried fish cake served with peanut-cucumber relish.
$6.50
Golden Triangles
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
$5.50
Chicken Satay
Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.
$6.95
Kanom Jeeb
Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce, sprinkled with cilantro, scallions and fried garlic.
$6.95
Crying Tiger
Sliced charcoal beef served with ground chili pepper and lime juice, topped with scallions and served on a bed of lettuce.
$7.95
Curry Puff
Fried puffs stuffed with onion, potatoes, chicken, and curry powder. Served with cucumber relish.
$7.25
Vegetarian Dumpling
Filled with cabbage, onion, scallions, carrots, and pressed tofu. Deep fried to a crispy finish and served with sweet Thai soy sauce. Can also be steamed.
$5.95
Shu-Mai Dumpling
Fried or steamed. Shrimp dumplings with Thai soy sauce.
$6.95
Yum Yum
Papaya Salad Deluxe
Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.
$6.95
Num Tok
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
$6.95
Yum Talay
Warm shrimp, scallops, mussels, squid, red onion, scallions and cilantro, tossed and seasoned with spicy lime dressing.
$7.95
Yum Woon Sen
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing.
$6.95
Plah Goong
Grilled shrimp, red onion, lemon grass, kaffir lime leaves, cilantro, scallions and cashew nuts tossed seasoned with roasted chili-lime dressing.
$7.95
House Salad
Fresh vegetables and crispy tofu served with peanut dressing on the side.
$4.95
Soup
Typhoon Soup
Shrimp, scallops, squid, mussels, white mushrooms in a spicy broth with a touch of lemon grass sprinkled with cilantro and scallions.
$5.95
Tom Kha Soup
Cooked in coconut milk with lemongrass, galangal sprinkled with cilantro and scallions.
$4.50
Tom Kha Soup
Cooked with mushrooms in a spicy lemongrass broth cilantro and scallions.
$4.50
Wonton Soup
Crabmeat and pork wonton simmered in a light consomme with napa cabbage sprinkled with cilantro and scallions.
$4.50
Tom Ka Hed Soup
Fresh shiitake mushrooms and white mushrooms cooked in coconut milk with lemongrass, galangal cilantro and scallions.
$3.95
Noodle Soup
Tom Yum Noodle Soup
Thin rice noodle with bean sprout, white mushrooms, cilantro and scallions in a spicy broth with a touch of lemon grass, served in a clay pot.
$9.94
Pho Vietnamese Noodle Soup
Rice noodles in beef broth with beef brisket, bean sprouts, basil leaves and lime.
$9.94
Entrees
Hoi Pik Pow
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
$11.95
Buab Pad Goong
Jumbo shrimp, zucchini and shitake mushrooms sauteed in light garlic sauce.
$13.95
Kapow
Sauteed with chili, garlic, red pepper and fresh basil leaves.
$9.94
Pad Pik Sod
Sauteed with fresh chili, onion, scallion, and red pepper in tasty brown sauce.
$9.94
Pad Pik Pow
Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil.
$9.94
Pad Cashew
Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil.
$9.94
Ginger Perfect
Sauteed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce.
$9.94
Pad Pik King
Sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
$9.94
Pla Dook Pad Ped
A traditional Thai dish loaded with exotic spices. This unique dish prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn, and exotic spices in special chili-paste-basil sauce.
$15.95
Pad Ped
Sauteed with curry paste, basil leaves, chili, bamboo shoot and red pepper.
$9.94
Pla Fillet Tod
Seasonal fish fillet, lightly battered and fried to perfection. Topped with your choice of: chili and garlic sauce or black bean, mushroom and ginger sauce.
$15.95
Garlic Shrimp
Fresh shrimp stir-fried with garlic and white pepper, served with steamed broccoli.
$14.95
Goong Poohket
Grilled shrimp topped with delectable crabmeat and chicken sauce.
$14.95
Deep Sea
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
$15.95
Siamese Beef
Sliced of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickle veggies.
$14.95
Bangkok Fish
Seasonal fish fillet steamed with fresh shiitake mushroom, ginger, and scallions in light black bean sauce.
$15.95
Basil Duck
Duck stir-fried with basil, onions, bell peppers, string beans, and chili.
$15.95
Bangkok Combo
Combination of shrimp, chicken, beef, and pork stir-fried with onion, carrots, bell peppers, and garlic in chef's special sauce.
$18.95
Fried-Mountain
Slices of beef stir-fried with garlic, white pepper and chili.
$15.95
Curry
Green Curry
Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants and basil.
$9.94
Panang Curry
Cooked in curried peanut sauce with coconut milk and fresh basil leaves.
$9.94
Fire-Red Curry
Cooked in traditional style red curry with coconut milk, fresh basil leaves and Thai eggplant.
$9.94
Massaman Curry
A mix of chili paste, coconut milk, tomato, potato, and onion. Your choice of beef, pork, chicken, tofu, vegetable, shrimp, or seafood. Served with rice.
$15.95
Duck Red Curry
Duck in a red curry with coconut milk, pineapple, Thai eggplant, basil, and tomato. Served with rice.
$15.95
Noodles and Fried Rice
Pad Thai Combo
Thai national noodle dish thin rice noodles stir-fried with shrimp and chicken bean curd, crushed peanuts, bean sprouts, scallions and egg.
$10.25
Kee Mao Goong-Gai
Wide rice noodles stir-fried with shrimp and chicken, tomato, onion, chili in a spicy basil sauce.
$11.95
Drunken Spaghetti
Angel hair stir-fried with shrimp and minced chicken, bamboo shoots, string bean, carrot, chili, red pepper in a spicy basil sauce.
$12.95
Kao Pad
Stir-fried with jasmine rice, tomato, scallions, onion and egg.
$9.94
Seafood Fried Rice
A festival of seafood stir-fried with rice, basil leaves red pepper and hot chili.
$12.95
Pattaya Noodles
Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce and topped with crabmeat.
$12.95
Kua Gai
Rice noodle stir-fried with chicken, egg, and scallions in chef’s special sauce.
$9.94
Lad Na
Cooked with broccoli in a light bean gravy sauce, served on a bed of wide rice noodles.
$9.94
Arkahnay Noodles
Rice noodle stir-fried with shrimp, egg, scallops and squid in chef’s special light curry sauce and topped with crabmeat.
$12.95
Pad See Eaw
Stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
$9.94
Pad Woon Sen
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onion, scallions and egg.
$10.95
Poo-Goong Ob Woonsen
Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce, topped with crabmeat, served in a clay pot.
$15.95
Pineapple Fried Rice
Chicken and shrimp stir-fried in jasmine rice with pineapple, cashew nuts, and ginger powder.
$12.95
Sukiyaki
Cellophane noodles stir fried with mussels, scallops, shrimp, squid, mushrooms, scallions, onion, egg, and napa cabbage in a secret Thai sauce.
$12.95
Vegetarian
Pad Thai Jae
Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts (egg optional).
$9.50
Kee Mao Veggies and Tofu
Wide rice noodles stir-fried with fried tofu, tomato, onion, chili in a spicy basil sauce.
$11.95
Gaeng Jae
Mixed fresh vegetables and steamed tofu cooked in traditional style green curry sauce.
$9.50
Veggie Fried Rice
An array of colorful vegetables stir-fried with tofu and jasmine rice (egg optional).
$9.50
Spicy Eggplant
Slices of eggplant stir-fried with hot chili, red pepper, garlic and fresh basil leaves.
$9.50
Pad Pak Jae
Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.
$9.50
Kapow Jae
Tofu, broccoli, mushrooms and onions sauteed in chili, red pepper and garlic sauce with fresh basil leaves.
$9.50
Pad Pak Kard Kao
Napa cabbage, shitake mushrooms, tofu and scallions stir-fried in light garlic sauce.
$9.50
Pad Pik King Jae
String beans, yellow squash and tofu sauteed with curry paste, and sprinkled with kaffir lime leaves.
$9.50
Pik Sod Tofu
Tofu sauteed with fresh chili, onion, scallions, and red pepper in tasty brown sauce.
$9.50
Rama Tofu
Fried tofu served on a bed of broccoli, topped with peanut sauce, sprinkled with fried onion.
$9.50
Side Order
Brown Rice
$2.00
Steamed Veggies
$1.95
Steamed Noodle
$1.95
Steamed Spaghetti
$2.00
Peanut Sauce
$0.00
White Rice
$1.00
Dessert
Mango and Sticky Rice
$5.95
Young Coconut Custard Pie
$4.95
Noodle Soup Lunch Special
Tom Yum Noodle Soup (Lunch)
Thin rice noodle with bean sprout, white mushrooms, cilantro and scallions in a spicy broth with a touch of lemon grass, served in a clay pot.
$8.50
Pho Vietnamese Noodle Soup
Rice noodles in beef broth with beef brisket, bean sprouts, basil leaves and lime.
$9.94
Entree Lunch
Hoi Pik Pow (Lunch)
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
$9.94
Buab Pad Goong (Lunch)
Jumbo shrimp, zucchini and shitake mushrooms sauteed in light garlic sauce.
$10.95
Kapow Entree (Lunch)
Sauteed with chili, garlic, red pepper and fresh basil leaves.
$8.50
Pad Pik Pow (Lunch)
Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil.
$8.50
Pad Pik Sod (Lunch)
Sauteed with fresh chili, onion, scallion, and red pepper in tasty brown sauce.
$8.50
Pad Prik King (Lunch)
Sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
$8.50
Pad Cashew (Lunch)
Sauteed with cashew nuts onion and scallions in savory light brown gravy.
$8.50
Ginger Perfect (Lunch)
Sauteed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce.
$8.50
Pad Ped (Lunch)
Sauteed with curry paste, basil leaves, chili, bamboo shoot and red pepper.
$8.50
Pad Nau Mai (Lunch)
Choice of beef, chicken, pork, tofu, or mixed vegetables (broccoli, cabbage, and carrots). Stir fried with bamboo shoots, garlic, egg, bell peppers, and fresh chili.
$9.94
Kai Kua Kem (Lunch)
Pulled chicken steamed in Thai herbs sauteed with garlic, cilantro, and black pepper in a light, brown sauce.
$9.94
Kung Nom Sod (Lunch)
Fresh shrimp in a creamy red chili paste sauce with peppercorns, basil, kaffir lime leaves, and bell peppers.
$9.94
Pad Keaw Wan (Lunch)
Choice of beef, chicken, pork, tofu, or mixed vegetables (broccoli, cabbage, and carrots) sauteed with green curry paste, Thai eggplant, green chili, basil, and bamboo shoots.
$9.94
Kapow (Lunch)
Choice of ground chicken or beef sauteed with green Thai chili, garlic, basil, and bell peppers in a spicy basil sauce.
$9.94
Pepper Steak (Lunch)
Beef sauteed with chili paste, fresh green chili, onion, red pepper, tomato, and cashew nuts.
$9.94
Pla Dook Pad Ped (Lunch)
A traditional Thai dish loaded with exotic spices. This unique dish prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn, and exotic spices in special chili-paste-basil sauce.
$12.95
Pla Fillet Tod (Lunch)
Seasonal fish fillet, lightly battered and fried to perfection. Topped with your choice of: chili and garlic sauce or black bean, mushroom and ginger sauce.
$12.95
Garlic Shrimp (Lunch)
Fresh shrimp stir-fried with garlic and white pepper, served with steamed broccoli.
$12.95
Goong Poohket (Lunch)
Grilled shrimp topped with delectable crabmeat and chicken sauce.
$12.95
Deep Sea (Lunch)
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
$12.95
Curry Lunch
Green Curry (Lunch)
Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants and basil.
$8.50
Panang Curry (Lunch)
Cooked in curried peanut sauce with coconut milk and fresh basil leaves.
$8.50
Fire-Red Curry (Lunch)
Cooked in traditional style red curry with coconut milk, fresh basil leaves and Thai eggplant.
$8.50
Noodles and Fried Rice Lunch
Kao Pad (Lunch)
Stir-fried with jasmine rice, tomato, scallions, onion and egg.
$8.50
Seafood Fried Rice (Lunch)
A festival of seafood stir-fried with rice, basil leaves red pepper and hot chili.
$11.95
Pattaya Noodles (Lunch)
Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce and topped with crabmeat.
$11.95
Kua Gai (Lunch)
Rice noodle stir-fried with chicken, egg, and scallions in chef’s special sauce.
$8.50
Lad Na (Lunch)
Cooked with broccoli in a light bean gravy sauce, served on a bed of wide rice noodles.
$8.50
Pad See Ew (Lunch)
Stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
$8.50
Arkahnay Noodles (Lunch)
Rice noodle stir-fried with shrimp, egg, scallops and squid in chef’s special light curry sauce and topped with crabmeat.
$11.95
Pad Woon Sen (Lunch)
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onion, scallions and egg.
$9.94
Poo-Goong Ob Woonsen (Lunch)
Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce, topped with crabmeat, served in a clay pot.
$13.95
Vegetarian Lunch
Pad Thai Jae (Lunch)
Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts (egg optional).
$7.95
Gaeng Jae (Lunch)
Mixed fresh vegetables and steamed tofu cooked in traditional style green curry sauce.
$7.95
Pad Pak Jae (Lunch)
Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.
$7.95
Veggie Fried Rice (Lunch)
An array of colorful vegetables stir-fried with tofu and jasmine rice (egg optional).
$7.95
Spicy Eggplant (Lunch)
Slices of eggplant stir-fried with hot chili, red pepper, garlic and fresh basil leaves.
$7.95
Kapow Jae (Lunch)
Tofu, broccoli, mushrooms and onions sauteed in chili, red pepper and garlic sauce with fresh basil leaves.
$7.95
Pad Pak Kard Kao (Lunch)
Napa cabbage, shitake mushrooms, tofu and scallions stir-fried in light garlic sauce.
$7.95
Pad Pik King Jae (Lunch)
String beans, yellow squash and tofu sauteed with curry paste, and sprinkled with kaffir lime leaves.
$7.95
Pik Sod Tofu (Lunch)
Tofu sauteed with fresh chili, onion, scallions, and red pepper in tasty brown sauce.
$7.95
Rama Tofu (Lunch)
Fried tofu served on a bed of broccoli, topped with peanut sauce, sprinkled with fried onion.
$7.95
Last updated April 8, 2022
Bring Me ThatNot Delivering: Outside of delivery range
$0.00
Est. Fee
47 minEst. Time