Our veggie rolls deep-fried and served with sweet and sour sauce.

Spiced chicken with onions, carrots served with crispy noodle, fresh lettuce and peanut sauce.

Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.

Tastes a lot better than it sounds…minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.

Fried calamari served with sweet and spicy sauce.

Shrimps wrapped in spring roll skin deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.

Thai curried fish cake served with peanut-cucumber relish.

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.

Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce, sprinkled with cilantro, scallions and fried garlic.

Sliced charcoal beef served with ground chili pepper and lime juice, topped with scallions and served on a bed of lettuce.

Fried puffs stuffed with onion, potatoes, chicken, and curry powder. Served with cucumber relish.

Filled with cabbage, onion, scallions, carrots, and pressed tofu. Deep fried to a crispy finish and served with sweet Thai soy sauce. Can also be steamed.

Fried or steamed. Shrimp dumplings with Thai soy sauce.

Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

Warm shrimp, scallops, mussels, squid, red onion, scallions and cilantro, tossed and seasoned with spicy lime dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing.

Grilled shrimp, red onion, lemon grass, kaffir lime leaves, cilantro, scallions and cashew nuts tossed seasoned with roasted chili-lime dressing.

Fresh vegetables and crispy tofu served with peanut dressing on the side.

Shrimp, scallops, squid, mussels, white mushrooms in a spicy broth with a touch of lemon grass sprinkled with cilantro and scallions.

Cooked in coconut milk with lemongrass, galangal sprinkled with cilantro and scallions.

Cooked with mushrooms in a spicy lemongrass broth cilantro and scallions.

Crabmeat and pork wonton simmered in a light consomme with napa cabbage sprinkled with cilantro and scallions.

Fresh shiitake mushrooms and white mushrooms cooked in coconut milk with lemongrass, galangal cilantro and scallions.

Thin rice noodle with bean sprout, white mushrooms, cilantro and scallions in a spicy broth with a touch of lemon grass, served in a clay pot.

Rice noodles in beef broth with beef brisket, bean sprouts, basil leaves and lime.

Sweet mussels sauteed with hot chili paste and fresh basil leaves.

Jumbo shrimp, zucchini and shitake mushrooms sauteed in light garlic sauce.

Sauteed with chili, garlic, red pepper and fresh basil leaves.

Sauteed with fresh chili, onion, scallion, and red pepper in tasty brown sauce.

Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil.

Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil.

Sauteed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce.

Sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.

A traditional Thai dish loaded with exotic spices. This unique dish prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn, and exotic spices in special chili-paste-basil sauce.

Sauteed with curry paste, basil leaves, chili, bamboo shoot and red pepper.

Seasonal fish fillet, lightly battered and fried to perfection. Topped with your choice of: chili and garlic sauce or black bean, mushroom and ginger sauce.

Fresh shrimp stir-fried with garlic and white pepper, served with steamed broccoli.

Grilled shrimp topped with delectable crabmeat and chicken sauce.

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

Sliced of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickle veggies.

Seasonal fish fillet steamed with fresh shiitake mushroom, ginger, and scallions in light black bean sauce.

Duck stir-fried with basil, onions, bell peppers, string beans, and chili.

Combination of shrimp, chicken, beef, and pork stir-fried with onion, carrots, bell peppers, and garlic in chef's special sauce.

Slices of beef stir-fried with garlic, white pepper and chili.

Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants and basil.

Cooked in curried peanut sauce with coconut milk and fresh basil leaves.

Cooked in traditional style red curry with coconut milk, fresh basil leaves and Thai eggplant.

A mix of chili paste, coconut milk, tomato, potato, and onion. Your choice of beef, pork, chicken, tofu, vegetable, shrimp, or seafood. Served with rice.

Duck in a red curry with coconut milk, pineapple, Thai eggplant, basil, and tomato. Served with rice.

Thai national noodle dish thin rice noodles stir-fried with shrimp and chicken bean curd, crushed peanuts, bean sprouts, scallions and egg.

Wide rice noodles stir-fried with shrimp and chicken, tomato, onion, chili in a spicy basil sauce.

Angel hair stir-fried with shrimp and minced chicken, bamboo shoots, string bean, carrot, chili, red pepper in a spicy basil sauce.

Stir-fried with jasmine rice, tomato, scallions, onion and egg.

A festival of seafood stir-fried with rice, basil leaves red pepper and hot chili.

Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce and topped with crabmeat.

Rice noodle stir-fried with chicken, egg, and scallions in chef’s special sauce.

Cooked with broccoli in a light bean gravy sauce, served on a bed of wide rice noodles.

Rice noodle stir-fried with shrimp, egg, scallops and squid in chef’s special light curry sauce and topped with crabmeat.

Stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onion, scallions and egg.

Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce, topped with crabmeat, served in a clay pot.

Chicken and shrimp stir-fried in jasmine rice with pineapple, cashew nuts, and ginger powder.

Cellophane noodles stir fried with mussels, scallops, shrimp, squid, mushrooms, scallions, onion, egg, and napa cabbage in a secret Thai sauce.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts (egg optional).

Wide rice noodles stir-fried with fried tofu, tomato, onion, chili in a spicy basil sauce.

Mixed fresh vegetables and steamed tofu cooked in traditional style green curry sauce.

An array of colorful vegetables stir-fried with tofu and jasmine rice (egg optional).

Slices of eggplant stir-fried with hot chili, red pepper, garlic and fresh basil leaves.

Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.

Tofu, broccoli, mushrooms and onions sauteed in chili, red pepper and garlic sauce with fresh basil leaves.

Napa cabbage, shitake mushrooms, tofu and scallions stir-fried in light garlic sauce.

String beans, yellow squash and tofu sauteed with curry paste, and sprinkled with kaffir lime leaves.

Tofu sauteed with fresh chili, onion, scallions, and red pepper in tasty brown sauce.

Fried tofu served on a bed of broccoli, topped with peanut sauce, sprinkled with fried onion.

Thin rice noodle with bean sprout, white mushrooms, cilantro and scallions in a spicy broth with a touch of lemon grass, served in a clay pot.

Rice noodles in beef broth with beef brisket, bean sprouts, basil leaves and lime.

Sweet mussels sauteed with hot chili paste and fresh basil leaves.

Jumbo shrimp, zucchini and shitake mushrooms sauteed in light garlic sauce.

Sauteed with chili, garlic, red pepper and fresh basil leaves.

Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil.

Sauteed with fresh chili, onion, scallion, and red pepper in tasty brown sauce.

Sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.

Sauteed with cashew nuts onion and scallions in savory light brown gravy.

Sauteed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce.

Sauteed with curry paste, basil leaves, chili, bamboo shoot and red pepper.

Choice of beef, chicken, pork, tofu, or mixed vegetables (broccoli, cabbage, and carrots). Stir fried with bamboo shoots, garlic, egg, bell peppers, and fresh chili.

Pulled chicken steamed in Thai herbs sauteed with garlic, cilantro, and black pepper in a light, brown sauce.

Fresh shrimp in a creamy red chili paste sauce with peppercorns, basil, kaffir lime leaves, and bell peppers.

Choice of beef, chicken, pork, tofu, or mixed vegetables (broccoli, cabbage, and carrots) sauteed with green curry paste, Thai eggplant, green chili, basil, and bamboo shoots.

Choice of ground chicken or beef sauteed with green Thai chili, garlic, basil, and bell peppers in a spicy basil sauce.

Beef sauteed with chili paste, fresh green chili, onion, red pepper, tomato, and cashew nuts.

A traditional Thai dish loaded with exotic spices. This unique dish prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn, and exotic spices in special chili-paste-basil sauce.

Seasonal fish fillet, lightly battered and fried to perfection. Topped with your choice of: chili and garlic sauce or black bean, mushroom and ginger sauce.

Fresh shrimp stir-fried with garlic and white pepper, served with steamed broccoli.

Grilled shrimp topped with delectable crabmeat and chicken sauce.

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants and basil.

Cooked in curried peanut sauce with coconut milk and fresh basil leaves.

Cooked in traditional style red curry with coconut milk, fresh basil leaves and Thai eggplant.

Stir-fried with jasmine rice, tomato, scallions, onion and egg.

A festival of seafood stir-fried with rice, basil leaves red pepper and hot chili.

Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce and topped with crabmeat.

Rice noodle stir-fried with chicken, egg, and scallions in chef’s special sauce.

Cooked with broccoli in a light bean gravy sauce, served on a bed of wide rice noodles.

Stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.

Rice noodle stir-fried with shrimp, egg, scallops and squid in chef’s special light curry sauce and topped with crabmeat.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onion, scallions and egg.

Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce, topped with crabmeat, served in a clay pot.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts (egg optional).

Mixed fresh vegetables and steamed tofu cooked in traditional style green curry sauce.

Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.

An array of colorful vegetables stir-fried with tofu and jasmine rice (egg optional).

Slices of eggplant stir-fried with hot chili, red pepper, garlic and fresh basil leaves.

Tofu, broccoli, mushrooms and onions sauteed in chili, red pepper and garlic sauce with fresh basil leaves.

Napa cabbage, shitake mushrooms, tofu and scallions stir-fried in light garlic sauce.

String beans, yellow squash and tofu sauteed with curry paste, and sprinkled with kaffir lime leaves.

Tofu sauteed with fresh chili, onion, scallions, and red pepper in tasty brown sauce.

Fried tofu served on a bed of broccoli, topped with peanut sauce, sprinkled with fried onion.