Misir wot (spicy red lentils), gomen (collard greens), fasolia (green beans and carrots), kik alicha (split pea curry), and tikle gomen (green cabbage with carrots and potatoes).

Misir wot, gomen, fasolia, kik alicha, and tikle gomen.

Veggie combo, with the addition of shero, red beets and potato, timatim fit fit, and azifa (green lentil salad with mustard dressing).

Ground chickpea cooked in berbere with assorted spices and tomato garlic sauce.

Tender beef or lamb cubes sauteed with onion, jalapenos, tomatoes, and Ethiopian spices.

Beef or lamb cubes marinated and sauteed in a special Awaze sauce.

Strips of beef sauteed with jalapeno, onions, tomatoes, and special spices served sizzling on a hot platter.

Cubes of tender beef, potatoes, collard greens, sauteed with onion, tomato, and jalapenos.

Minced meat cooked in red chile sauce with spiced butter, garlic, and served with boiled egg.

Ethiopian spiced steak tartare-lean tender beef seasoned with spiced butter and chile. Served raw, medium rare, or well done (served with ayb).

Beef stew slowly simmered in a red chile Ethiopian spiced sauce.

Veggie combo with green salad, sega wot, and tibs.

Lamb stew in turmeric, onion, and ginger sauce.

Raw tender beef cubes tossed in onions, jalapenos, red pepper, and spiced butter sauce.

Ground chickpeas cooked in berbers sauce with Ethiopian spices, cubes of beef, tomato, and garlic sauce.

Two chicken legs and hard boiled egg in a red pepper stew and ayb (Ethiopian cheese).

Chicken stew cooked in a red pepper sauce mixed with injera.

Chicken breast sauteed with onion, jalapenos, tomatoes, and Ethiopian spices.

Chicken breast tossed in red pepper sauce and sauteed with onion, jalapeno, tomato, and spices.

Doro wot with ayb, alichia wot, tibs, and green salad.

Ethiopian style whole fried trout served with green salad.

Whole fried fish served with Ethiopian vegetable combination of misir wot, gomen, fasolia, kik alicha, and tikile gomen,

Lentil in red pepper sauce seasoned with assorted spices.

Split peas cooked with curry, garlic, and onions.

Cooked with carrots, onions, and tomato sauce.

With steamed carrots and potatoes.

Steamed and seasoned with onions, garlic, and jalapenos.

Soup with lentils.

Romaine lettuce, diced tomatoes, onion, and jalapeno tossed in a light lemon garlic dressing.

Fresh tomatoes mixed with onion, jalapeno pepper, tossed with olive oil, lemon juice, and bits of injera.

Linguini pasta cooked al dente with ground beef simmered in garlic tomato sauce and assorted spices.

Linguini pasta cooked al dente with tomato, basil, garlic sauce, and assorted spices.

Pastry shells filled with ground beef, spices, onion, and jalapenos lightly pan fried in oil.

Pastry shells filled with mildly spiced onion and lentil, and lightly pan fried in oil.

Grilled chicken lettuce, tomatoes, black olives, and cucumber.

Sauteed shrimp with garlic butter and lemon over linguini.

Sauteed with garlic and cream sauce over fettuccine.

Breaded chicken in marinara sauce with a side of a spaghetti.

Sauteed chicken breast, capers in lemon butter and white wine sauce.

Chicken breast sauteed in marinara sauce with mushrooms, bell peppers and onions. Served with spaghetti.

Chicken breast sauteed in pink sauce with mushrooms, green peppers and onions. Served wih spaghetti.

Chicken with fresh spinach in creamy wine sauce sauce spaghetti.

Fettuccine pasta with chicken and alfredo sauce.

Sauteed chicken breast with mushrooms in marsala wine.

Sauteed chicken with onion and a spicy red sauce over spaghetti.

Sauteed chicken with mushrooms and cream sauce over spaghetti.

Chocolate, Plain and Strawberry.

Italian cream chees with chocolate in a cookie shell.