Seared rare with field greens and wasabi in a cilantro vinaigrette.
$20.00
Original Caesar Salad
Croutons and reggiano parmesan.
$10.00
Grilled Chicken Salad
Tortilla strips, feta cheese, olives, and tomatoes with white vinaigrette.
$16.00
Thai Kai Salad
Chicken, mixed greens, and peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
$17.00
Dinner Burgers and Sandwiches
Veggie Burger
Made in house and topped with Monterey Jack. We grind fresh chuck daily for our hand-patted burgers.
$14.00
Steak Burger Salad
Ground beef tenderloin and ribeye, Tillamook Cheddar, grilled onions, and Kiawah Island dressing. We grind fresh chuck daily for our hand-patted burgers.
$15.00
French Dip Salad
Sliced prime rib, baguette, and horseradish. We grind fresh chuck daily for our hand-patted burgers.
$20.00
Old Fashioned Cheeseburger Salad
With Tillamook Cheddar. We grind fresh chuck daily for our hand-patted burgers.
$15.00
So Cal Burger
Avocado, Monterey Jack, arugula, tomatoes, and Kiawah Island dressing. We grind fresh chuck daily for our hand-patted burgers.
$16.00
Hyde Park
Grilled chicken breast topped with Monterey Jack.
$15.00
Dinner Taco Platters
Steak
Lettuce and sour cream sauce. Monterey Jack, fresh cilantro, and pico de gallo salsa.
$17.00
Chicken
Lettuce and sour cream sauce. Monterey Jack, fresh cilantro, and pico de gallo salsa.
$17.00
Fish
Daily fish selections, deep-fried, avocado, and chili mayonnaise.
$17.00
Shrimp
Crispy shrimp, cabbage, red peppers, chives, and Thai bang bang sauce.
$17.00
Dinner Steaks and Prime Rib
Steak and Fries
A French brasserie-style steak with garlic. Served with French fries. All steak is finished with mitered butter and except for marinated steaks.
$28.00
Filet Mignon with Béarnaise
Center cut and baked potato. All steak is finished with mitered butter and except for marinated steaks.
$38.00
New York StriP
Aged beef with no macaroni and cheese. All steak is finished with mitered butter and except for marinated steaks.
$37.00
Slow Roasted Prime Rib (16 oz)
Aged midwestern beef served au jus with mashed potatoes. All steak is finished with mitered butter and except for marinated steaks.
$30.00
Dinner Specialties
Grilled Salmon
Fresh cold water salmon.
$29.00
Cilantro Shrimp
Shrimp with cilantro oil and cajun spices and served with coleslaw.
$24.00
Mr. Jack's Crispy Chicken Platter
South Carolina low country recipe with French fries and coleslaw.
$21.00
Rattlesnake Pasta
Southwestern spices, peppers, and chicken.
$19.00
Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes, and a Toro dipping sauce.
$29.00
Rotisserie Chicken
One-half chicken roasted and seasoned with our special her blend. Served with smashed potatoes.
$20.00
Grilled Pork Tenderloin
Cured in a house with Thai bang bang sauce and smashed potatoes.
$22.00
Barbecue Baby Back Ribs
Served with plum Greek BBQ sauce, French fries, and coleslaw.
$28.00
Lunch Soups and Starters
Mr Jack's Crispy Chicken
Breaded. Served with French fries.
$13.00
Fire Grilled Artichokes
Seasoned with herb butter. With rémoulade.
$13.00
Calamari
Seasoned, breaded, and deep-fried. Served with marinara sauce.
$15.00
Deviled Eggs
Finished with sugar-cured bacon and pickle relish.
Seared rare with field greens and wasabi in a cilantro vinaigrette.
$20.00
Original Caesar Salad
Croutons and reggiano parmesan.
$9.00
Grilled Chicken Salad
Tortilla strips, feta cheese, olives, and tomatoes with white vinaigrette.
$15.00
Thai Kai Salad
Chicken, mixed greens, and peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
$15.00
Caesar Salad with Soup
$13.00
Alex's Salad with Soup
$13.00
Lunch Burgers and Sandwiches
Veggie Burger
Made in house and topped with Monterey Jack. We grind fresh chuck daily for our hand-patted burgers.
$14.00
Steak Burger Salad
Ground beef tenderloin and ribeye, Tillamook Cheddar, grilled onions, and Kiawah Island dressing. We grind fresh chuck daily for our hand-patted burgers.
$15.00
French Dip Salad
Sliced prime rib, baguette, and horseradish. We grind fresh chuck daily for our hand-patted burgers.
$19.00
Old Fashioned Cheeseburger Salad
With Tillamook Cheddar. We grind fresh chuck daily for our hand-patted burgers.
$14.00
So Cal Burger
Avocado, Monterey Jack, arugula, tomatoes, and Kiawah Island dressing. We grind fresh chuck daily for our hand-patted burgers.
$16.00
Hyde Park
Grilled chicken breast topped with Monterey Jack.
$14.00
Country Club
Ham, Turkey, two cheeses, bacon, and mayonnaise.
$15.00
Lunch Taco Platters
Steak
Lettuce and sour cream sauce. Monterey Jack, fresh cilantro, and pico de gallo salsa.
$16.00
Chicken
Lettuce and sour cream sauce. Monterey Jack, fresh cilantro, and pico de gallo salsa.
$16.00
Fish
Daily fish selections, deep-fried, avocado, and chili mayonnaise.
$16.00
Shrimp
Crispy shrimp, cabbage, red peppers, chives, and Thai bang bang sauce.
$16.00
Lunch Steaks and Prime Rib
Steak and Fries
A French brasserie-style steak with garlic. Served with French fries. All steak is finished with mitered butter and except for marinated steaks.
$26.00
Filet Mignon with Bearnaise
Center cut and baked potato. All steak is finished with mitered butter and except for marinated steaks.
$36.00
Slow Roasted Prime Rib (16 oz)
Aged midwestern beef served au jus with mashed potatoes.
$28.00
Lunch Specialties
Grilled Salmon
Fresh cold water salmon.
$23.00
Cilantro Shrimp
Shrimp with cilantro oil and cajun spices. Served with coleslaw.
$24.00
Mr Jack's Crispy Chicken Platter
South Carolina low country recipe with French fries and coleslaw.
$18.00
Rattlesnake Pasta
Southwestern spices, peppers, and chicken.
$18.00
Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes, and Toro dipping.
$28.00
Rotisserie Chicken
One-half chicken roasted and seasoned with our special her blend. Served with mashed potatoes.
$19.00
Grilled Pork Tenderloin
Cured in a house with thai sauce and smashed potatoes.
$22.00
Barbecue Baby Back Ribs
Served with plum Greek BBQ sauce, French fries, and coleslaw.
$28.00
Last updated March 12, 2020
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