KoKai Thai Bistro (Norcross)

Vegetarian spring rolls. Lightly fried. Served with sweet and sour sauce.

Crispy spring rolls filled with imitation crab meat and cream cheese. Lightly fried. Served with sweet and sour sauce.

Shrimp marinated in special sauce, wrapped in spring roll skin, and fried to a golden brown. Served with sweet and sour sauce.

Shrimp, fresh basil leaves, carrot, ice burg, and rice noodle wrapped with rice paper.

A delicate blend of homemade marinated ground pork and crab meat wrapped in steamed wonton skin. Topped with cilantro and fried garlic. Served with sweet soy sauce.

Deep-fried crispy tofu. Served with sweet and sour sauce. Topped with chopped peanuts.

Ground pork mixed with ginger, red onions, peanuts, chili paste, cilantro, and lime juice. Served with fresh cabbage.

Thin slices of flank steak mixed with rice powder, chili paste, red onions, cilantro, and lime juice. Served with fresh cabbage.

Ground chicken mixed with red onions, cilantro, chili paste, and lime juice. Served with fresh cabbage.

Chicken marinated in fresh herbs and spices grilled on bamboo skewers. Served with peanut sauce and cucumber topping.

Marinated beef jerky. Served with sriracha sauce.

Diced cucumbers mixed with carrot, red onions, cilantro, and bell peppers in a vinaigrette dressing.

Fried tofu on a bed of fresh greens, onions, tomatoes, bell peppers, carrots, cucumbers, and cilantro. Served with peanut sauce.

Hai style (shrimp) or Laos style (fermented crab).

Spicy and sour lemongrass soup with mushrooms, cilantro, and lime juice.

Lemongrass, coconut soup with mushrooms, kaffir lime leaves (for flavor), cilantro, and lime juice.

Shrimps, mussels, squid, mushrooms, cilantro, lime juice in spicy, and sour lemongrass soup.

Our famous Thai noodle specialty. Egg, green onions, and bean sprouts stir fried with rice noodles. Served with chopped peanuts and lime.

Flat rice noodles stir-fried with egg, broccoli, cabbage, carrots, green beans, bell peppers, tomatoes, and fresh basil in our spicy chili sauce.

Stir-fried rice noodle and broccoli in our specialty gravy sauce.

Flat rice noodles stir-fried with egg, broccoli, and carrots in sweet soy sauce.

Rice noodle and bean sprout in our Thai clear soup. Topped with fried garlic and cilantro.

Lo mein noodles stir-fried with broccoli and carrots stirred in light brown.

Kokai’s specialty. Sliced beef, meatballs, bean sprouts, green vegetables, and rice noodles in our tasty beef broth. Topped with fried garlic, cilantro, and pork skin (optional).

Shrimp, squid, fish balls, fried tofu, vegetable, and rice noodles in our homemade tomato sauce soup.

Fresh basil, green beans, bell peppers, eggplants, and sliced bamboo shoot stir-fried in our famous spicy basil sauce with jasmine rice.

Grilled wild-caught salmon with our homemade panang coconut milk curry sauce. Served with sauteed garlic broccoli and jasmine rice.

Grilled marinated chicken sauteed in light brown sauce with onions, broccoli, and jasmine rice.

Egg, onions, and tomatoes.

Egg, onions, tomatoes, and pineapple. Topped with cashew nuts.

Egg, green beans, bell peppers, onions, and fresh basil in spicy chili sauce.

Bell peppers, coconut milk, and basil leaves sauteed in our homemade panang coconut milk curry sauce.

Bamboo shoots, bell peppers, green beans, and basil leaves sauteed in our homemade red coconut milk curry sauce.

Potatoes, onions, and roasted cashew nuts sauteed in our homemade masaman coconut milk curry sauce.

Bamboo shoots, green beans, bell peppers, eggplants, and basil leaves sauteed in our homemade green coconut milk curry sauce.

Fresh basil, green beans, bell peppers, sliced bamboo shoot, and stir fried in our spicy basil sauce.

Pineapple, onions, and scallions sauteed in our special chili sauce.

Fresh garlic sauteed with broccoli, cabbage, and carrots in light brown sauce.

Cashew nuts, mushrooms, carrots, onions, and bell peppers, and stir fried in light brown sauce with a touch of chili paste.

Fresh green beans, bell peppers, and stir-fried in spicy chili sauce.

Broccoli, cabbage, carrots, mushrooms, bamboo shoot, white onions, green onions, green beans, bell peppers, and stir fried in spicy chili sauce.

Fresh ginger, green onion, white onions, carrots, mushroom, and stir fried in a light brown sauce.

Fresh basil, green beans, bell peppers, sliced bamboo, and shoot stir fried in our famous spicy basil sauce.

Vegetarian spring rolls. Lightly fried. Served with sweet and sour sauce.

Crispy spring rolls filled with imitation crab meat and cream cheese. Lightly fried. Served with sweet and sour sauce.

Shrimp marinated in special sauce, wrapped in spring roll skin, and fried to a golden brown. Served with sweet and sour sauce.

Shrimp, fresh basil leaves, carrot, ice burg, and rice noodle wrapped with rice paper.

A delicate blend of homemade marinated ground pork and crab meat wrapped in steamed wonton skin. Topped with cilantro and fried garlic. Served with sweet soy sauce.

Deep-fried crispy tofu. Served with sweet and sour sauce. Topped with chopped peanuts.

Ground pork mixed with ginger, red onions, peanuts, chili paste, cilantro, and lime juice. Served with fresh cabbage.

Thin slices of flank steak mixed with rice powder, chili paste, red onions, cilantro, and lime juice. Served with fresh cabbage.

Ground chicken mixed with red onions, cilantro, chili paste, and lime juice. Served with fresh cabbage.

Chicken marinated in fresh herbs and spices grilled on bamboo skewers. Served with peanut sauce and cucumber topping.

Marinated beef jerky. Served with sriracha sauce.

Diced cucumbers mixed with carrot, red onions, cilantro, and bell peppers in a vinaigrette dressing.

Fried tofu on a bed of fresh greens, onions, tomatoes, bell peppers, carrots, cucumbers, and cilantro. Served with peanut sauce.

Spicy and sour lemongrass soup with mushrooms, cilantro, and lime juice.

Lemongrass, coconut soup with mushrooms, kaffir lime leaves (for flavor), cilantro, and lime juice.

Shrimps, mussels, squid, mushrooms, cilantro, lime juice in spicy, and sour lemongrass soup.

Our famous Thai noodle specialty. Egg, green onions, and bean sprouts stir fried with rice noodles. Served with chopped peanuts and lime.

Flat rice noodles stir-fried with egg, broccoli, cabbage, carrots, green beans, bell peppers, tomatoes, and fresh basil in our spicy chili sauce.

Stir-fried rice noodle and broccoli in our specialty gravy sauce.

Flat rice noodles stir-fried with egg, broccoli, and carrots in sweet soy sauce.

Rice noodle and bean sprout in our Thai clear soup. Topped with fried garlic and cilantro.

Lo mein noodles stir-fried with broccoli and carrots stirred in light brown.

Kokai’s specialty. Sliced beef, meatballs, bean sprouts, green vegetables, and rice noodles in our tasty beef broth. Topped with fried garlic, cilantro, and pork skin (optional).

Shrimp, squid, fish balls, fried tofu, vegetable, and rice noodles in our homemade tomato sauce soup.

Fresh basil, green beans, bell peppers, eggplants, and sliced bamboo shoot stir fried in our famous spicy basil sauce with jasmine rice.

Grilled wild-caught salmon with our homemade panang coconut milk curry sauce. Served with sauteed garlic broccoli and jasmine rice.

Grilled marinated chicken sauteed in light brown sauce with onions, broccoli, and jasmine rice.

Egg, onions, and tomatoes.

Egg, onions, tomatoes, and pineapple. Topped with cashew nuts.

Egg, green beans, bell peppers, onions, and fresh basil in spicy chili sauce.

Bell peppers, coconut milk, and basil leaves sauteed in our homemade panang coconut milk curry sauce.

Bamboo shoots, bell peppers, green beans, and basil leaves sauteed in our homemade red coconut milk curry sauce.

Potatoes, onions, and roasted cashew nuts sauteed in our homemade masaman coconut milk curry sauce.

Bamboo shoots, green beans, bell peppers, eggplants, and basil leaves sauteed in our homemade green coconut milk curry sauce.

Fresh basil, green beans, bell peppers, sliced bamboo shoot, and stir fried in our spicy basil sauce.

Pineapple, onions, and scallions sauteed in our special chili sauce.

Fresh garlic sauteed with broccoli, cabbage, and carrots in light brown sauce.

Cashew nuts, mushrooms, carrots, onions, and bell peppers, and stir fried in light brown sauce with a touch of chili paste.

Fresh green beans, bell peppers, and stir fried in spicy chili sauce.

Broccoli, cabbage, carrots, mushrooms, bamboo shoot, white onions, green onions, green beans, bell peppers, and stir fried in spicy chili sauce.

Fresh ginger, green onion, white onions, carrots, mushroom, and stir fried in a light brown sauce.

Fresh basil, green beans, bell peppers, sliced bamboo, and shoot stir-fried in our famous spicy basil sauce.