A southern specialty - fresh sliced green tomatoes, battered and deep-fried.

A Taste of the Bayou.

A sampling of our buffalo wings, chicken fingers, and crab fritters. Serves two-four persons.

Fried calamari, crab fritters, and buffalo shrimp. Serves two-four persons.

Fried shrimp in our spicy hot sauce.

Gulf shrimp stuffed with a crabmeat stuffing,

Tender crabmeat fritters, deep-fried.

Tender calamari, lightly battered and deep-fried.

Spicy grilled chicken and melted mozzarella cheese, folded in a grilled flour tortilla.

Our homemade queso dip with freshly fried tortilla chips.

Basket of freshly fried tortilla chips with salsa.

Our wings are specially marinated and deep-fried, your choice - mild, medium or hot.

Iceberg lettuce tossed with eggs, mozzarella cheese, tomatoes, and cucumbers then topped with buffalo shrimp tossed in our mild wing sauce.

Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits, chives then topped with pecan crusted chicken.

Iceberg lettuce topped with tomatoes, black olives, alfalfa sprouts, bacon bits, chives, eggs, cheese, and our famous chicken fingers.

Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits, and chives, then topped with grilled, boneless chicken breast.

Crisp romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing then topped with grilled, blackened chicken breast.

Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits, and chives.

Our house specialty.

Our baked potato soup and a small malone's salad.

Our most popular soup made from scratch daily and topped with cheddar cheese, bacon bits, and chives.

From the bayou.

Gulf shrimp stuffed with a crabmeat stuffing served with rice pilaf and vegetable of the day.

Tender filet of fresh catfish, hand-battered, served with french fries.

Fried fresh catfish and shrimp, hand-battered, served with french fries.

Tilapia grilled with our house special blackened seasoning served with rice pilaf and vegetable of the day.

Jumbo gulf shrimp grilled and served with rice pilaf and vegetable of the day.

Hand-battered gulf shrimp, deep-fried, served with french fries.

Salmon marinated in bourbon sauce, grilled and glazed with bourbon sauce, served with rice pilaf and vegetable of the day.

Boneless, skinless breast of chicken marinated and topped with bourbon sauce. Served with mashed sweet potatoes and vegetable of the day.

Black beans over rice with cheddar cheese and grilled boneless chicken breast.

Black beans over rice with cheddar cheese and grilled boneless chicken breast.

Grilled, blackened chicken strips served over linguini in our own alfredo sauce.

Boneless, skinless breast of chicken coated with crushed pecans and sautéed, then topped with a ginger lime butter. Served with mashed sweet potatoes and vegetable of the day.

Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and french fries.

We proudly serve midwestern corn-fed USDA choice or higher grade beef - aged a minimum of 30 days for maximum tenderness and flavor. All of our steaks are grilled with our special seasoning. Served with a dinner salad and your choice of french fries, garlic mashed potatoes or mashed sweet potatoes. A prime center cut sirloin, grilled to your liking.

We proudly serve midwestern corn-fed USDA choice or higher grade beef - aged a minimum of 30 days for maximum tenderness and flavor. All of our steaks are grilled with our special seasoning. Served with a dinner salad and your choice of french fries, garlic mashed potatoes or mashed sweet potatoes. Two 4 oz tenderloin filets, with green peppercorn demi-glace.

We proudly serve midwestern corn-fed USDA choice or higher grade beef - aged a minimum of 30 days for maximum tenderness and flavor. All of our steaks are grilled with our special seasoning. Served with a dinner salad and your choice of french fries, garlic mashed potatoes or mashed sweet potatoes. Three 4 oz tenderloin filets, with green peppercorn demi-glace.

We proudly serve midwestern corn-fed USDA choice or higher grade beef - aged a minimum of 30 days for maximum tenderness and flavor. All of our steaks are grilled with our special seasoning. Served with a dinner salad and your choice of french fries, garlic mashed potatoes or mashed sweet potatoes. A prime 12 oz center cut sirloin, marinated in our house special bourbon sauce then grilled and glazed with bourbon sauce.

We proudly serve midwestern corn-fed USDA choice or higher grade beef - aged a minimum of 30 days for maximum tenderness and flavor. All of our steaks are grilled with our special seasoning. Served with a dinner salad and your choice of french fries, garlic mashed potatoes or mashed sweet potatoes. A 14 oz ribeye.

We proudly serve midwestern corn-fed USDA choice or higher grade beef - aged a minimum of 30 days for maximum tenderness and flavor. All of our steaks are grilled with our special seasoning. Served with a dinner salad and your choice of french fries, garlic mashed potatoes or mashed sweet potatoes. 16 oz steak, king of all steaks.

We proudly serve midwestern corn-fed USDA choice or higher grade beef - aged a minimum of 30 days for maximum tenderness and flavor. All of our steaks are grilled with our special seasoning. Served with a dinner salad and your choice of french fries, garlic mashed potatoes or mashed sweet potatoes. Prime 8 oz top sirloin steak grilled, served with grilled shrimp.

Our succulent ribs are slow roasted and cooked to perfection. Served with french fries.

Served with French fries. Chicken breast battered, deep-fried and topped with bleu cheese dressing and hot sauce.

Served with French fries. Deli sliced pastrami, sauerkraut, Swiss cheese, and 1000 Island on grilled marble rye bread.

Served with French fries. Thinly sliced roast beef and melted provolone cheese on a hoagie roll served with au jus for dipping.

Served with French fries. Grilled, boneless chicken breast basted with BBQ sauce, then topped with cheddar cheese and bacon.

Served with French fries. Thinly sliced gourmet smoked turkey, provolone cheese, bacon strips, alfalfa sprouts, lettuce and tomato on a hoagie roll.

Served with French fries. Tilapia filet grilled with our blackened seasoning. Served open-faced with lettuce and tomato.

Served with French fries. Our baked potato soup and your choice of sandwich.

Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with m sauce, grilled onions, pickle spear, and french fries. Topped with American cheese.

Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with m sauce, grilled onions, pickle spear, and french fries. Topped with four kinds of cheese - provolone, Swiss, American and cheddar.

Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with m sauce, grilled onions, pickle spear, and french fries. Topped with our zesty honey BBQ sauce, cheddar cheese, and crisp bacon.

Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with m sauce, grilled onions, pickle spear, and french fries. Topped with roasted chilies and American cheese.

Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with m sauce, grilled onions, pickle spear, and french fries. Topped with vidalia onion jam, bleu cheese crumbles, and onion straws.

Stone ground grits with gouda cheese.