Stir fried chicken with cabbage, carrots, broccoli, and bok choy.

Deep fried chicken in sweet and sour sauce with chili.

A classic szechuan dish contains chicken, bell peppers, and etc.

Sliced lamb with cumin, onions, cilantro, red peppers, and sesame seeds.

Shrimp with cilantro, onion, salt, and pepper seasoning.

A classic szechuan dish contains shrimp, bell peppers, and etc.

Stir fried slices of shrimp with snow peas, leeks, and black sauce.

Shrimp stir fried with onions, cilantro, jalapeno in a spicy, savory blend of cumin, and red chili pepper power.

Shitake, portobello, and king oyster mushrooms are wonderfully stir fried with shrimp in an opster flavored soy brown sauce.

Stir fried shrimp with cabbage, carrot, snow pea, mushroom, and with Szechuan hot sauce.

Sliced lamb with cumin, onions, cilantro, red peppers, and sesame seeds.

Tranditional szechuan style pork belly and small potatoes.

Stir fried fish fillet with snow peas, leeks, and black bean sauce.

Stir fried fish fillet, bell pepper, and elephant ear mushroom with black bean sauce.

Fish and tofu with elephant mushroom and botchy in oyster sauce.

Shredded beef with Chinese long pepper.

Shredded pork with Chinese long pepper.

A classic szechuan dish contains beef, bell peppers, and etc.

Fish filet and tofu in spicy soup.

Beef, black ear mushrooms submerged in spicy, and sour sauce.

Chicken, black ear mushrooms submerged in spicy, and sour sauce.

Shrimp and black ear mushrooms submerged in spicy and sour sauce.

Stir fried slices of beef with snow peas, leeks, and black sauce.

Deep fried fish fillet with spicy and cumin flavor. Serced on a bamboo basket.

Thinly sliced beef stir fried with onions, cilantro, and jalapeno in a spicy and savory blend of cumin and red chili pepper power.

Braised fish, leek, napa, and garlic soaked in a chili black bean based sauce.

Deep fried beef with onion, cilantro, and chili pepper.

Shitake, portobello, and king oyster mushrooms are wonderfully stir fried with beef in an opster flavored soy brown sauce.

Stir fried beef with cabbage, carrot, snow pea, mushroom, and with szechuan hot sauce.

Fish fillet with Tofu, jalapeno, and wild pepper.

Shredded chicken along with garlic, ginger, onions, black ear mushrooms, scallions, and bell peppers.

A classic szechuan dish contains chicken, bell peppers, and etc.

Stir fried slices of chicken with snow peas, leeks, and black sauce.

Thinly sliced chicken breast stir fried with onions, cilantro, jalapeno in a spicy and savory blend of cumin, and red chili pepper power.

Stir fried pork belly with black bean sauce.

Tender and juicy dices of lightly battered ash fried boneless chicken stir fried with cilantro and a mountain of red chili peppers in this dry hot dish.

Deep fried shredded chicken with sweet and sour sauce.

Shitake, portobello, and king oyster mushrooms are wonderfully stir fried with chicken in an opster flavored soy brown sauce.

Stir fried shredded pork with bamboo shoots.

Stir fried chicken with cabbage, carrot, snow pea, and mushroom with szechuan hot sauce.

Crunched tofu with peanuts, olive, and fresh chili pepper.

Steamed tofu, black bean, and leeks seasoned with mala powder in a broad bean sauce.

Stir fried ribeye with cilantro and onions in chili pepper.

Roasted served with bread, scallion, cucumber, and sweet bean sauce.

Pan fried scallops with mint.

Orange rock fish or red snapper special cooked with spicy szechuan sauce.

Chef special lamb leg, available in spicy, and non spicy.

Pan fried New Zealand lamb chops with onion, scallions, and cilantro.

Spicy duck cooked with mushrooms, dried bean curd, and leeks.

Fish, shrimp, scallops, served with corn in a light, and pumpkin broth.

Stir fried beef strip in lemon juicy.

Pan fried salmon with onions, scallions and cilantro, and served on iron plate.

Home style fish steak special cooked with snow pea, napa, and carrot.

Pickled pepper with red bell pepper steamed with fish and eggplant.

Stir fried sliced shrimp with three hot peppers severed on the hot iron plate.

Braised beef ank, dry persimmon, potato, carrot, and leeks.

A combination of swai, shrimp, beef, chicken are mixed with napa, snow peas, mushrooms, carrots, glass noodles in a red spicy hot broth topped with cilantro, szechuan peppercorn, and chili peppers.

Tofu ball with bok choy and elephant ear mushroom in clay pot.

Stir fried sliced beef with 3 hot peppers severed on the hot iron plate.

Numbing pepper, bell pepper, and Jalapeno.

Stir fried sliced chicken with 3 hot peppers severed on the hot iron plate.

Napa slowly cooked in pumpkin sauce.

Deep fried eggplants with corn starch.

Slowly dehumidi ed beef marinated in sauces and covered with mala rub.

Beef tendons and tripe are cooked “low and slow” for 12 hours.

Deep fried shrimp with sweet and sour sauce.

Fried minced chicken, carrot, and celery warped in tofu skin.

Shredded tofu skin with chili oil or sesame oil.

These mushrooms are served cold with wild peppers, scallions, sesame seeds, chopped garlic in a light, and refreshing Asian vinaigrette.

Peanuts with minced cucumbers, white onions, jalapeno in a sweet, and tangy black vinegar sauce.

Ground pork mixed with fresh ginger, green onions, blending texture, and avor.

Our very own secret bread recipe creates a uniquely Chinese pastry.

Steamed pork soup dumplings.

Crispy rolls lled with sweet purple potatoes.

Ground pork mixed with fresh ginger and green onions, blending texture and avor.

Spiced beef strips, mala sauce, lettuce, cilantro, onions, garlic are specially prepared, and rolled in a Chinese our tortilla.

Minced pork or beef with peanuts, spicy dauce, and rice noodles.

Mixed vegetable wrapped by wheat our and then deep fried it.

Stir fried shrimp with broccoli in brown sauce.

Stir fried shrimp with cabbage, carrots, broccoli, and bok choy.

Shrimp, onions, and brown sauce.

Stir fried beef with broccoli in brown sauce.

Stir fried beef with cabbage, carrots, broccoli, and bok choy.

Beef, onions, and brown sauce.

Stir fried chicken with broccoli in brown sauce.

Stir fried chicken with cabbage, carrots, broccoli, and bok choy.

Sliced chicken, onions, and brown sauce.

Deep fried chicken in sweet and sour sauce with chili.

Deep fried chicken in sweet and sour sauce with orange.

Asparagus with real crab meat.

Real crab meat, pumpkin sauce, vegetables, and Chinese wolf-berry.

Fish llet, pickled cabbage, and bell peppers.