Marinated beef or chicken on skewer grilled to perfection. Served with peanut sauce.

Malaysian Indian style pancake served with chicken and potato curry as a dipping sauce.

Golden brown crispy tofu. Served with sweet and sour sauce.

Crispy vegetarian rolls served with homemade sweet and sour sauce.

Shrimp, pork, bean sprouts, basil leaves and rice noodles wrapped in rich paper skin, served with plum sauce.

Deep fried tempura battered tender calamari with spicy sweet sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Malaysian style pork jerky served with crispy cracker.

Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.

Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.

Tofu and potatoes sauteed with butter and coconut milk, onion, avocado and cashew nuts.

Poached young squid with onion, lime juice and ground chili served on romaine lettuce.

Fresh daily made salad with romaine lettuce, tomato, cucumber with Thai peanut dressing on the side.

Traditional Thai style of blending minced pork, ginger, onion and peanut, touch of lime juice.

Char-broiled rib eye steak with spice powder, mint leaves, onion, lime juice and ground chili.

Grilled shrimp cooked in the traditional style lemon grass dressing, served on romaine lettuce.

Ground chicken cooked with basil leaves, bell pepper and onion chestnut in Thai basil sauce served with iceberg lettuce.

Tom Kha Ghai. Coconut milk soup serve with chicken, galanga, lime juice and mushroom.

Tom yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushrooms.

Spicy lemon grass soup with ginger, shrimp, scallops, mussels, squid, tomato and mushrooms.

Mixed vegetables and tofu cooked in clear broth.

Traditional Thai rice noodles with shrimp, egg, ground ground peanuts, scallions, tofu. Served with bean sprouts.

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

With light brown gravy sauce, served on rice noodles and broccoli.

A combination of seafood that is wok fried in spicy basil sauce with flat noodle, tomato, onion and green bean.

Spaghetti noodle cooked with shrimp, chicken, onion, green beans, tomatoes, basil leaves in tomato sauce.

Famous Malaysian wok fried noodles with shrimp, squid, bean sprouts, egg, and chili paste.

Choice of chicken or pork. Wok fried rice with green peas, carrot, onion, basil and egg.

Choice of chicken or pork. Wok fried rice with green peas, carrot, onion and egg.

Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapples.

Choice of spicy or non-spicy fried rice with mixed vegetables, eggs and tofu.

Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper, and basil leaves with green chili paste and coconut milk.

Thai eggplant, bamboo shoots, green beans, bell pepper and basil leaves with red chili paste and coconut milk.

Bell peppers and basil leaves with red chili paste and coconut milk.

Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce.

Sauteed mixed vegetables and tofu cooked in homemade chili sauce.

Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

Sauteed tofu, pepper and garlic on a bed of lettuce.

Mixed vegetables cooked in a hot clay pot with a spicy curry broth. A vegetarian delight!

Deep fried tofu sauteed with shredded mango and red bell peppers in a spicy, sweet and sour mango sauce.

Tofu sauteed with green beans, red bell pepper, in spicy chili paste. A Thai specialty.

Sauteed with fresh ginger, onion, carrot, mushrooms in light ginger sauce.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion basil leaves and home made chili sauce.

Sauteed bell peppers, onions, basil leaves with spicy Thai sauce.

Sauteed onions, bell peppers, carrots and cashew nuts.

Sauteed broccoli and black mushroom in light soy sauce.

Thai spicy dish combines bell pepper, onion, mushrooms and garlic pepper sauce.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion, basil leaves and light brown sauce.

Chicken and potatoes seasoned with Malaysian style curry.

Jumbo shrimps lightly fried chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.

Deep fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.

Tenderloin beef or chicken slow in rich coconut paste of ground onion, lemongrass, herbs and chili.

Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.

Sauteed shrimp, scallops and chicken cooked in spicy lemon grass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.

Prawns with onion, bell pepper and asparagus sauteed in a spicy shrimp paste sauce.

Deep fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.

Deep fried tofu served in light creamy sauce with shrimp, chicken, snow peas, carrots and mushrooms.

Grilled salmon 8 oz cooked in a smooth and tasty curry with onion, tomatoes, okra, eggplant and bell pepper.

Grilled salmon 8 oz cooked in a smooth and tasty curry with onion, tomatoes, okra, eggplant and bell pepper.

Sauteed with green beans and bell pepper in spicy Thai chili paste.

J02. Catfish Basil.

Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, grilled salmon steak 8 oz in red curry with mushroom, bell pepper, onion and basil leaves.

Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.

Char broiled lamb chop topped with bell pepper, onion and mushroom in a spicy basil sauce.

Chicken or shrimp sauteed with butter with onion, coconut milk, avocado and topped with cashew nuts.

Jumbo shrimp, scallop, squid, mussels, sauteed with bell pepper and onion in spicy basil sauce.

Combination of shrimp, scallop, squid, mussels, slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair, Chinese napa and basil leaves in a clay pot.

Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.

Tender squid sauteed with roasted garlic and pepper sauce, served on a bed of lettuce.