No review ratings7.74 mi
Seafood
Modern European
European
2948 clairmont rd ne, Atlanta, GA, 30329
Sat 4:30 PM - 9:00 PM
Violette Restaurant (North Druid Hills)
Violette Restaurant (North Druid Hills) takeout in Atlanta is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best takeout service for Violette Restaurant (North Druid Hills) right here.
Online Ordering Options
(See pickup options)Menu
- Uber Eats
Appetizers and Soup
Croquette De Crabe
Jumbo lump crab cake seasoned with old bay. Served with tangy mixed greens and sundried tomato remoulade sauce.
$15.00
Escargots “provencale”
Six plump escargots simmered in a sherried cream sauce. Topped with garlic parsley butter. Served on puff pastry.
$12.00
Moules Marinieres
Shallots, parsley, butter, white wine, garlic, cream, and toast.
$11.00
Soupe a L’oignon Gratinee
Topped with parmesan and melted gruyere.
$8.00
Choux De Bruxelle
Brussel sprouts with sundried tomato remoulade sauce.
$8.00
Salads
Salade Nicoise
Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes, and pear vinaigrette.
$18.00
Salade De Crevette
Six steamed shrimp. Served with field greens, tomato, parmesan, and sundried tomato remoulade.
$15.00
Hawaiian Chicken Salad
Mushroom and Palm Petite Aauberge
$12.00
Salade Roquette
Arugula, crispy prosciutto, chevre cheese, and citrus vinaigrette.
$11.00
Salade Alsacienne
Spinach, apples, grapes, walnuts, and gruyere tossed in pear vinaigrette.
$10.00
Caprese Salad
Vine ripe tomato, fresh mozzarella, basil evoo, and 25 star balsamic.
$10.00
Mushroom and Palm Petite Aauberge
Fresh mushrooms and avocado tossed in a creamy avocado dressing. Served with sliced hearts of palm in vinaigrette.
$9.00
Salade Maison
Fresh field greens topped with parmesan, tomato, red onion, and balsamic vinaigrette.
$7.00
Salade Cesar
Crisp romaine, caesar dressing, shaved parmesan, and garlic croutons.
$8.00
Sandwiches
Lamb Burger
Grilled lamb burger brie cheese, tomato, arugula, and herb mayonniase on brioche bun.
$14.00
Grilled Reuben Sandwich
Sliced corn beef, sauerkraut, thousand island dressing, and gruyere cheese all grilled on rye bread with french fries.
$12.00
Croque Monsieur
Toasted ham, gruyere, and bechamel sauce on artisan white bread.
$12.00
L’American
Grilled angus beef, cheddar, bacon, arugula, tomato, and red onion on brioche bun with herb mayonniase.
$12.00
Entrees
Steak Frites
Grilled slices of beef tenderloin, peppercorn cream sauce, and fries.
$20.00
Boeuf Bourguignon
Braised beef short rib, pommes puree, carrots, pearl onion, and mushroom in a burgundy wine sauce.
$17.00
Grille Saumon
Grilled filet of salmon. Topped with hollandaise sauce. Served with haricot verts and rice pilaf.
$16.00
Amandine
Fresh skin on seared rainbow trout, rice pilaf, asparagus, and parsley lemon caper butter.
$16.00
Crepes Du Jour
Thin stuffed crepe. Topped with creamy bechamel sauce.
$15.00
Truite Meuniere
Fresh skin on seared rainbow trout, rice pilaf, asparagus, and parsley lemon caper butter.
$15.00
Coq Au Vin
Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree, and red wine reduction.
$14.00
Cordon Bleu
Chicken breast stuffed with turkey ham, gruyere cheese, lightly breaded, and fried.
$14.00
Bouchee A La Reine
Delicate pastry filled with chicken, potato, mushroom, carrots, and green peas all tossed in a creamy bechamel sauce.
$13.00
Nouilles Aux Legumes
Tagliatelle asparagus, tomato, mushroom, parmesan, and pernod cream sauce.
$12.00
Soupes Et Salades
Salade Nicoise
Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes, and pear vinaigrette.
$18.00
Salade Roquette
Arugula, crispy prosciutto, chevre cheese, and citrus vinaigrette
$12.00
Salade Caprese
Vine ripe tomato, fresh mozzarella, basil evoo, and 25 star balsamic.
$11.00
Salade Petite Auberge
Fresh mushrooms and avocado tossed in a creamy avocado dressing. Served with sliced hearts of palm in vinaigrette.
$11.00
Salade Alsacienne
Spinach, apples, grapes, walnuts, and gruyere. Tossed in pear vinaigrette.
$10.00
Salade Cesar
Crisp romaine, caesar dressing, shaved parmesan, and garlic croutons.
$8.00
Soupe A L’oignon Gratinee
Topped with parmesan and melted gruyere.
$8.00
Salade Maison
Fresh field greens topped with parmesan, tomato, red onion, and balsamic vinaigrette.
$8.00
Hors D'Oeuvres
La Planche
Assorted local, french cheeses, and cured meats.
$19.00
Foie Gras Au Pommes
Pan seared foie gras and sauce calvados.
$19.00
Croquette De Crabe
Jumbo lump crab cake seasoned. Served with tangy mixed greens and sundried remoulade sauce.
$16.00
Crepe D’Homard
Lobster, leeks, tomatoes, boursin cheese, and lobster butter.
$15.00
Escargots “Provençale”
Six plump escargots simmered in a sherried cream sauce. Topped with garlic parsley butter. Served on puff pastry.
$14.00
Choux De Bruxelle
Brussel sprouts with sundried tomato remoulade sauce.
$10.00
Entree Selections
Filet of Beef Wellington
Center cut filet of beef, covered with mushroom duxelles, smoked ham, and individually baked in fine pastry. Sauce bordelaise and bearnaise.
$39.00
Seabass Florentine
Chilean sea bass. Served over pommes puree. Served with fresh sauteed spinach, tomato, garlic, and onion.
$34.00
Cotes D' Agneau
Grilled new Zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs.
$32.00
Coquille St. Jacques
Fresh jumbo diver scallops pan seared with beurre blanc. Served with whipped potatoes and touched with hollandaise.
$32.00
Grilled Filet Mignon
Aged choice beef tenderloin grilled to order, with bordelaise, bearnaise sauce, pommes puree, and asparagus.
$35.00
Escalopes De Veau
Pan seared veal scaloppini with spinach ravioli, mushroom, and parsley lemon caper butter.
$28.00
Veau Viennoise Wiener Schnitzel
Petites classic breaded veal. Served with sauerkraut, red cabbage, and pommes puree.
$28.00
Steak Frites
Grilled slices of beef tenderloin and peppercorn cream sauce fries.
$28.00
Boeuf Bourguignon
Braised beef short rib, pommes puree, carrots, pearl onion, and mushroom in a burgundy wine sauce.
$27.00
Grille Saumon
Grilled filet of salmon. Topped with basil butter. Served with haricot verts and rice pilaf.
$26.00
Canard
Pan seared duck breast, sweet potato hash, haricot verts, and sauce griotte.
$25.00
Amandine
Fresh skin on seared rainbow trout, rice pilaf, asparagus, and parsley lemon caper butter.
$24.00
Bavarian Platter
Bratwurst, smoked weiner sausage from patak meats, and grilled pork chop. Served with red cabbage, sauerkraut, pommes puree, sweet mustard, and dijon mustard.
$24.00
Truite Meuniere
Fresh skin on seared rainbow trout, rice pilaf, asparagus, and parsley lemon caper butter.
$23.00
Coq Au Vin
Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree, and red wine reduction.
$19.00
Cordon Bleu
Chicken breast stuffed with turkey ham, gruyere, lightly breaded, and fried.
$18.00
Nouilles Aux Legumes
Tagliatelle asparagus, tomato, mushroom, parmesan, and pernod cream sauce.
$15.00
Les Desserts
Pudding Au Pain
Petite's famous bread pudding and vanilla bean ice cream.
$8.00
Gateau Au Chocolat Sans Farine
Chocolate flourless cake, mousse, and raspberry coulis.
$8.00
Gateau Au Fromage
Seasonal berries and cheesecake.
$8.00
Strawberries A La Romanoff
Vanilla bean ice cream, strawberries, raspberry sauce, and whipped cream.
$8.00
Profiteroles
Puff pastry, pistachio ice cream, and chocolate sauce.
$8.00
Tarte Aux Pommes
Apple tart, vanilla bean ice cream, and caramel sauce.
$8.00
Chocolat Pot De Creme Au Grand Marnier
Chocolate and grand marnier custard.
$8.00
Boissons Chaudes
Irish Coffee
Served with jameson irish whiskey. Topped with whipped cream.
$10.00
Amaretto Coffee
Served with amaretto di saronno. Topped with whipped cream.
$10.00
Jamaican Coffee
Served with tia maria and meyer's rum. Topped with whipped cream.
$10.00
Keoke Coffee
Served with amaretto, kahlua, cream of cocoa, and cognac. Topped with whipped cream.
$10.00
Last updated March 12, 2020
Uber EatsNot Delivering: Outside of delivery range
$0.00
Est. Fee
47 minEst. Time