Seasoned curly fries, topped with crumbled feta cheese and accented with tzatziki and red sauce.

Seasoned curly fries, topped with cherry tomatoes, diced english cucumbers, pepperonchinni peppers, and kalmata olives topped with, gyro & crumbled feta cheese, accented with tzatziki & red sauce.

Falafel (a fried, vegetarian patty of garbanzo beans, onion, bell pepper, ginger, jalapeño, parsley, cilantro & aimee’s signature spice blend), tzatziki and warm pita bread.

Falafel, hummus, fresh feta, zaatar herb blend (roasted sesame, thyme, oregano, & sea salt), olive oil, tzatziki & 3 pita. Perfect to try a little of everything and for sharing.

Fresh feta, zaatar herb blend (roasted sesame, thyme, oregano, & sea salt), olive oil, & pita.

Made fresh daily, a dip of blended garbanzo beans, tahini, fresh lemon juice & hint of garlic, topped with extra-virgin olive oil & a pinch of paprika, served with warm pita bread.

Romaine lettuce, tomatoes, sliced cucumbers feta cheese, peppers, and olives, with Greek dressing.

Diced, radish, cherry tomato, onion, English cucumber, lemon juice, sumac, mint and pepper.

Halal, boneless, skinless chicken breast. marinated in Aimee’s signature blend of lemon juice, pomegranate and turmeric, wrapped in warm pita bread with some TLC, (lettuce, tomato and cucumber), topped with tzatziki and red sauce.

Garbanzo beans blended with herbs and spices, wrapped in warm pita bread with some TLC, (lettuce, tomato and cucumber), topped with tzatziki and red sauce.

Gyro is a marinated and herb-ed, lamb-and-beef mixture, broiled on a vertical rotisserie, wrapped in warm pita bread with some TLC, (lettuce, tomato and cucumber), topped with tzatziki and red sauce.

Gyro is a marinated & herb-ed, lamb-and-beef mixture, broiled on a vertical rotisserie, served on top of our mediterranean rice (basmati rice, with cardamom and turmeric), with side Greek salad & sumac salad, hummus, & 2 freshly warmed pita. Topped with tzatziki & chili garlic sauce.

Falafel, fried vegetarian patties made of: garbanzo beans, onion, bell pepper, ginger, jalapeno, parsley, cilantro & aimee’s signature spice blend, served on top of our mediterranean rice (basmati rice, with cardamom and turmeric), with side Greek salad & sumac salad, hummus, & 2 freshly warmed pita. Topped with tzatziki & chili garlic sauce.

Halal, boneless, skinless chicken breast. Marinated in aimee’s signature blend of lemon juice, Pomegranate & turmeric, served on top of our mediterranean rice (basmati rice, with cardamom and turmeric), with side Greek salad & sumac salad, hummus, & 2 freshly warmed pita. Topped with tzatziki & chili garlic sauce.

Half portion of gyro and chicken, served on top of mediterranean rice, with side Greek salad & sumac salad, hummus, & 2 pita. Topped tzatziki & red sauce.

Gyro, a marinated and herb-ed, lamb-and-beef mixture, broiled on a vertical rotisserie and halal, boneless, skinless chicken breast. Marinated in Aimee’s signature blend of lemon juice, pomegranate and turmeric, served on top of our mediterranean rice (basmati rice, with cardamom and turmeric), with side Greek salad( romaine lettuce, cherry tomatoes, diced English cucumbers, feta cheese, pepperoncini peppers, and kalmata olives, with a Greek dairy-free vinaigrette.

Gyro is a marinated & herb-ed, lamb-and-beef mixture, broiled on a vertical rotisserie, served on top of our mediterranean rice (basmati rice, with cardamom and turmeric), with side Greek salad( romaine lettuce, cherry tomatoes, diced english cucumbers, feta cheese, pepperoncini peppers, and kalmata olives, with a Greek dairy-free vinaigrette.

Halal, boneless, skinless chicken breast. Marinated in aimee’s signature blend of lemon juice, pomegranate & turmeric, served on top of our mediterranean rice (basmati rice, with cardamom and turmeric), with side Greek salad( romaine lettuce, cherry tomatoes, diced English cucumbers, feta cheese, pepperoncini peppers, and Kalmata olives, with a Greek dairy-free vinaigrette.

Falafel, served on top of our mediterranean rice (basmati rice, with cardamom and turmeric), with side Greek salad( romaine lettuce, cherry tomatoes, diced English cucumbers, feta cheese, pepperoncini peppers, and Kalmata olives, with a Greek dairy-free vinaigrette.

Flakey layers of phyllo dough, nuts and syrup.