Hot sauce marinated and blue cheese.

Sweet cream butter and jam.

Sweet cream butter and jam.

Toasted and sweet cream butter.

Sweet cream butter.

Seafood fumet, whipping cream, fresh thyme, lump crab, and cream sherry.

Grilled beef tenderloin, caramelized onion, toasted crouton, and torched gruyere.

Lump crab, mixed vegetables, roasted potatoes, pork, beef stock, old bay, and spices.

Braised pork, chorizo, tobacco onions, goat cheese mornay, and apple fig chutney.

Sauteed PEI mussels, chorizo, shallots, white wine, blistered grape tomato, roasted garlic butter, cream, and basil chiffonade.

Tasso ham grits, roasted corn, yellow peppers, red peppers, and micro greens.

House smoked fish, caper berries, pickled red onion, black tea egg, horseradish cream sauce, and flatbread.

Smoked tomato honey with brunoise dried cranberry, basil pesto, crushed spiced pecans, and micro greens.

Seasonal fresh fruit.

Baby spinach and arugula, roasted beets, truffled goat cheese, sunflower kernels, quinoa, and lemon rosemary vinaigrette.