Two pieces. Deep fried turnover stuffed with potatoes and green peas.

Vegetable fritters with chopped spinach, onions, tomatoes, and cauliflower in chickpea batter.

Potatoes patties dipped in chickpea batter and deep fried.

Crisp fried dough wafers along with chickpeas, potatoes, yogurt, and tamarind chutney topped with deep fried.

Leavened white bread.

Traditional all time favorite black lentils tempered with delicate spices and garnished with white butter or cream.

Yellow lentil cooked with onion, ginger, garlic, and cilantro finished with cumin seeds.

Chickpeas sauteed with fresh ginger, garlic, and cooked Northern Indian style.

Spinach cooked in cottage cheese cubes with diced potatoes and chickpeas.

Cubes of cottage cheese and green peas cooked in a creamy onion cashmere sauce with fenugreek leaves.

Chunks of paneer marinated in spices and grilled in a tandoor.

Diced cauliflower cooked with potatoes and freshly ground spices.

Fresh mixed vegetables cooked in a creamy sauce sauteed with spices.

Assorted vegetables cooked with tomatoes and onion in a curry sauce.

Boneless lamb cooked with onions, tomatoes, and Nepali spices.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce lamb saag. Lamb cooked in spinach sauce with fresh Indian spices.

Tender cubes of lamb cooked in a cream sauce with nuts.

Boneless goat cooked with onions, tomatoes, and Nepali spices.

Boneless lamb cooked with fenugreek, onion, and spices.

Boneless lamb cooked with tomatoes, onions, green peppers, ginger, garlic, and cilantro.

Boneless cubes of chicken grilled in the tandoor, cooked in a rich creamy tomato, and onion sauce.

Cubes of chicken cooked with onions in authentic spices.

Juliennes of dark meat cooked in a mild creamy tomato sauce.

Boneless chicken cooked with spinach and topped with spices.

Very mildly spiced boneless chicken flavored with coconut, simmered in cream, and nuts.

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic, and cilantro.