Broiled shrimp, broiled scallops, crab balls, beef sirloin tips, feta cheese, olives, tomatoes, cucumbers, and pepperoncini.

1 lb U-15.

1 lb U-26.

Mussels steamed in a classic red Thai curry sauce and coconut milk.

Our secret blend of seasonings and jumbo lump crabmeat served with toasted baguette.

Spicy hot or BBQ, served with bleu cheese dressing and celery sticks.

Chopped tomatoes, red onion, and feta cheese in our special marinade served with toasted baguette.

Sesame crusted tuna with ponzu sauce and wasabi cream served with an Asian spring roll.

Seared beef, served with mixed greens and lemon vinaigrette dressing.

Served with spicy mustard and sweet chili sauce.

Hand-rolled, filled with shrimp and vegetables, fried to golden perfection.

Topped with imported cheese.

Crisp romaine lettuce, Parmesan cheese, and croutons with Caesar dressing.

Chopped lettuce, bacon, avocado, grilled chicken, tomatoes, chopped egg, and bleu cheese with your choice of dressing.

Lettuce, ham, turkey, cheese, tomatoes, and hard-boiled eggs with your choice Of dressing.

Lettuce, tomatoes, cucumbers, feta cheese, olives, anchovies, and red onions with our homemade greek salad dressing.

Potatoes, green beans, tomatoes, onions, and Kalamata olives with olive oil.

Crisp lettuce, turkey, apples, cranberries, and walnuts with raspberry vinaigrette dressing.

Crisp lettuce, grilled chicken, oranges, and almonds with sesame vinaigrette dressing.

A fried tortilla basket stuffed with chopped romaine lettuce, pico de gallo, sour cream, blend of special cheeses, and salsa on the side.

Lettuce, sliced steak, tomatoes, bleu cheese, and crispy onions with balsamic vinaigrette dressing.

Baby spinach, bacon, mushrooms, and sliced egg with our house dressing.

Crispy romaine lettuce, avocado, pico de gallo, corn relish, and tri color tortilla chips.

Crisp wedge of lettuce laced with bleu cheese crumbles and fresh homemade bleu cheese dressing.

All sandwiches served with french fries or cole slaw. Broiled jumbo lump crab meat, served on a kaiser roll.

All sandwiches served with french fries or coleslaw.

All sandwiches served with french fries or coleslaw. Homemade with large shrimp.

All sandwiches served with french fries or coleslaw.

All sandwiches served with french fries or coleslaw. Large shrimp are gently battered and deep-fried.

All sandwiches served with french fries or coleslaw. Generous amount of cod deep-fried and served on a ciabatta roll, topped with aioli sauce, crunchy coleslaw, and American cheese.

All sandwiches served with french fries or coleslaw.

All sandwiches served with french fries or coleslaw. Angus ground beef grilled served on a kaiser roll.

All pasta entrees served with a side salad, bread, and butter. Sautéed shrimp, scallops, and crabmeat with a creamy Alfredo sauce.

All pasta entrees served with a side salad, bread, and butter. Spaghetti with fresh basil marinara sauce and four meatballs.

All pasta entrees served with a side salad, bread, and butter. Homemade baked lasagna.

All pasta entrees served with a side salad, bread, and butter. A blend of five-cheese ravioli.

All pasta entrees served with a side salad, bread, and butter. Stuffed with ricotta cheese and baked. Topped with fresh basil marinara sauce.

All pasta entrees served with a side salad, bread, and butter. Sautéed shrimp, scallops, mussels, crabmeat, and clams over linguini pasta, served with crostini bread.

All pasta entrees served with a side salad, bread, and butter. Jumbo shrimp sautéed in butter with a white wine garlic sauce served over spaghetti.

All pasta entrees served with a side salad, bread, and butter. Sautéed chicken with fresh broccoli and a creamy Alfredo sauce.

All pasta entrees served with a side salad, bread, and butter. Jumbo shrimp, scallops, and jumbo lump crab meat sautéed in a lightly spicy marinara sauce served over spaghetti.

All pasta entrees served with a side salad, bread, and butter. Sautéed shrimp and fresh broccoli with a creamy Alfredo sauce.

All pasta entrees served with a side salad, bread, and butter. Sautéed chicken and shrimp with fresh broccoli and a creamy Alfredo sauce.

All pasta entrees served with a side salad, bread, and butter. Whole 1 lb sautéed lobster and fresh salmon tips with a lightly spicy tomato sauce, served over spaghetti.

All broiler entrees served with two sides, bread and butter. An extra thick cut of aged tender beef, slowly roasted.

All broiler entrees served with two sides, bread and butter. An extra-large cut of choice filet mignon.

All broiler entrees served with two sides, bread and butter. A tender cut of U.S. choice beef.

All broiler entrees served with two sides, bread and butter. Extra thick cut, U.S. choice beef.

All broiler entrees served with two sides, bread and butter. A boneless tender cut of U.S. choice beef.

All broiler entrees served with two sides, bread and butter. Extra thick cut, u.s. choice beef.

All broiler entrees served with two sides, bread and butter. Chargrilled with sautéed onions, mushrooms, spinach, and éarnaise sauce.

All broiler entrees served with two sides, bread and butter. Lean and tender lamb served with a raspberry demi-glace sauce.

All broiler entrees served with two sides, bread and butter. Thick and juicy center cut chops broiled to peak of perfection.

All broiler entrees served with two sides, bread and butter. Our blend of spices, hand-rubbed on the ribs and slathered in BBQ sauce.

All veal entrees served with side pasta. Veal sautéed until golden brown and topped with imported Italian cheese and served with tomato sauce.

All veal entrees served with side pasta. Veal sautéed in butter with lemon and wine sauce.

All veal entrees served with side pasta. Veal sautéed in butter with mushrooms and marsala wine.

All veal entrees served with side pasta. Sautéed veal with scallops and crabmeat in a lemon wine sauce.

All chicken entrees served with two sides, bread and butter. Tender chicken sautéed in butter and marsala wine.

All chicken entrees served with two sides, bread and butter. Filet of chicken sautéed in butter with lemon and wine sauce.

All chicken entrees served with two sides, bread and butter. Breast of chicken stuffed with ham, Swiss cheese and topped with mushroom sauce.

All chicken entrees served with two sides, bread and butter. Chicken breast sautéed in butter and topped with tomato sauce and Parmesan cheese. Baked to golden perfection.

All chicken entrees served with two sides, bread and butter. Stuffed with jumbo lump crabmeat and topped with provolone cheese.

All chicken entrees served with two sides, bread and butter. Sautéed chicken, spinach, and mushrooms in a creamy wine sauce. Served over linguini pasta.

All seafood entrees served with two sides, bread and butter. The finest jumbo lump crabmeat seasoned and broiled or fried.

All seafood entrees served with two sides, bread and butter. Two tails broiled to perfection served with butter.

All seafood entrees served with two sides, bread and butter. Perfectly broiled, served with lemon and butter.

All seafood entrees served with two sides, bread and butter. Gently dipped in a tasty batter and deep-fried to a rich golden brown.

All seafood entrees served with two sides, bread and butter. Filet, broiled in lemon and butter or fried.

All seafood entrees served with two sides, bread and butter. Filet, broiled in lemon and butter.

All seafood entrees served with two sides, bread and butter. Filet, broiled in lemon and butter.

All seafood entrees served with two sides, bread and butter. Stuffed with jumbo lump crabmeat.

All seafood entrees served with two sides, bread and butter. Flounder filet, stuffed with jumbo lump crabmeat and broiled.

All seafood entrees served with two sides, bread and butter. Stuffed with jumbo lump crabmeat and broiled to perfection.

All seafood entrees served with two sides, bread and butter.

All seafood entrees served with two sides, bread and butter. Luscious lumps of crabmeat seasoned to perfection.

All seafood entrees served with two sides, bread and butter.

All seafood entrees served with two sides, bread and butter. Dipped in a tasty batter and deep fried to a rich golden brown.

All seafood entrees served with two sides, bread and butter. Filet, broiled in lemon and butter.

All seafood entrees served with two sides, bread and butter. Stuffed with jumbo lump crabmeat and broiled to perfection.

All seafood entrees served with two sides, bread and butter. Filet, broiled in lemon and butter.

All seafood entrees served with two sides, bread and butter. Filet with fresh spinach, olive oil, and cherry tomato relish.

All seafood entrees served with two sides, bread and butter. Three jumbo shrimp stuffed with crab imperial and baked to perfection.

All seafood entrees served with two sides, bread and butter. Five fresh oysters on a half shell, stuffed with imperial lump crab.

All seafood entrees served with two sides, bread and butter. Stuffed with crab imperial and baked to perfection.

All seafood entrees served with two sides, bread and butter. Seasoned and sautéed in butter to a crisp brown.

All seafood entrees served with two sides, bread and butter. Grilled filet salmon topped with spinach and a creamy Parmesan vodka sauce.

All seafood entrees served with two sides, bread and butter. Filet, broiled in lemon and butter.

All seafood entrees served with two sides, bread and butter. Two shrimp bomb cakes with chef pete’s special seasonings.

All seafood entrees served with two sides, bread and butter. Two wild salmon cakes seasoned and broiled to perfection.

All combination platters served with two sides, bread and butter. An assortment of delicious shrimp, scallops, stuffed oyster, crab cake, and filet of flounder. Served with lemon and butter.

All combination platters served with two sides, bread and butter. An assortment of delicious shrimp, scallops, oysters, crab cake, and filet of flounder. Served with lemon and butter.

All combination platters served with two sides, bread and butter. Lobster tail and filet mignon, broiled to perfection.

All combination platters served with two sides, bread and butter. Two stuffed shrimp and New York strip, broiled to order.

All combination platters served with two sides, bread and butter. Our famous crab cake and baby back ribs.

All combination platters served with two sides, bread and butter. New York strip and a crab cake.

All combination platters served with two sides, bread and butter. Three jumbos fried shrimp and a crab cake.

All combination platters served with two sides, bread and butter. One crab cake, three scallops, and three shrimp fried to a golden brown.

All combination platters served with two sides, bread and butter. Broiled to perfection.

All combination platters served with two sides, bread and butter. Half rack baby back ribs and four golden brown fried jumbo shrimp.

All combination platters served with two sides, bread and butter. 12 oz center cut pork chop and famous blue dolphin crab cake.

All combination platters served with two sides, bread and butter. Our blend of spices hand-rubbed on the ribs and chicken. Slathered in BBQ sauce.

Freshly roasted coffee that is brewed in an espresso machine.

Two full ounces of espresso.

Espresso with a little steamed milk and topped with foamed milk.

Espresso in steamed milk and topped with foamed milk.

Chocolate flavored latte topped with whipped cream.

Espresso, steamed milk, chocolate syrup, almond syrup, and whipped cream.

Espresso, steamed milk, chocolate syrup, raspberry syrup, and whipped cream on top.

Espresso, steamed milk, banana syrup, and hazelnut syrup.

Espresso, steamed milk, caramel syrup, and almond syrup.

1 lb whole lobster steamed to perfection.

1 lb domestic large shrimp steamed and seasoned blue dolphin style.

We offer a wide variety of choice, hand-cut steaks grilled to perfection.

Enjoy our fresh catch variety of fish cooked your way broiled or fried.