Crispy shrimp, tossed in our
signature creamy, spicy sauce.
$12.55
Ahi Tuna Sashimi
Premium sushi grade, sesame-seared rare with wasabi and pickled ginger.
$14.85
Wagyu Beef & Ginger Potstickers
Pan-seared with crispy onions and soy sauce.
$10.85
Calamari
Flash-fried with peppers and sweet, spicy Asian sauce.
$12.79
Maryland-Style Crab Cakes
Jumbo lump crab cakes with red remoulade sauce.
$15.79
Thai Coconut Shrimp
Six jumbo shrimp with sweet Thai chile sauce.
$12.55
Imperial Dip
Delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with
seasoned house-made tortilla chips
$11.39
Prince Edward Island Mussels Josephine®
Tomatoes, red onion, garlic, basil, and lemon wine sauce.
$13.69
Soups & Greens
Corn Chowder & Lump Crab
Served with a hint of bacon.
$5.65
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette. (GF).
$5.65
Classic Caesar Salad
With house-made garlic croutons. (GF, without croutons).
$5.65
Bonefish Cobb Salad
Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing. (GF, without croutons).
$18.55
Grilled Salmon Superfood Salad
Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli. (GF, without farro/ancient grains).
$19.69
Grilled Fish
Chilean Sea Bass
(GF).
$37.85
Atlantic Salmon
(GF).
$23.85
Georges Bank Scallops & Shrimp
$23.85
Rainbow Trout
$21.99
Caribbean Cobia
$30.49
Ahi Tuna Steak
$22.89
Seafood Specialties
Crab-Crusted Cod
Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce.
$28.89
Dynamite Style Shrimp
Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles.
$25.19
Pecan Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter.
$28.09
Cold Water Lobster Tail
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter.
$22.89
Cod Imperial
Stuffed with shrimp, scallops, crab meat, Mozzarella and Parmesan cheeses and lemon caper butter.
$25.19
Cobia Picatta & Shrimp
Sautéed golden brown, topped with grape tomatoes in a lemon-caper butter sauce.
$32.09
From The Land
Filet Mignon
6 oz USDA seasoned and wood-grilled. (GF).
$30.49
Bone-In Ribeye Steak
18 oz steakhouse style. (GF).
$33.15
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce. (GF).
$18.64
Sirloin & Crab Cake Dinner
6 oz center cut sirloin and a Maryland-style
crab cake
$25.19
The Angler's Sirloin Steak
6 oz center cut.
$20.14
Hand-Helds & Bowls
Cod Fish & Chips
Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side.
$18.29
Half-Pound Wagyu Beef Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries.
$17.14
Blackened Baja Fish Tacos
Three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries.
$16.69
Bang Bang Shrimp® Tacos
Three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes,
sour cream, with french fries.