Two pieces. Filled with ground beef, shrimp, and vegetables.

Two pieces. Stuffed with shrimp and vegetables.

Two pieces.

Four pieces.

Six pieces.

Four pieces.

With cucumber and peanut sauce.

Four pieces.

Spring roll, fried crabmeat wonton, shrimp toast, and fried chicken wing.

Six pieces.

Six pieces steamed shrimp dumpling.

Steamed chicken dumpling-Japanese style.

Lightly battered then deeply fried served with garlic mayonnaise and pepper chutney.

Hot.

Grilled jumbo shrimp in teriyaki sauce.

Two pieces. Shrimp and vegetable fried with light tempura batter.

Two pieces. Shredded chicken sautéed with fresh mushrooms, celery, and water chestnuts wrapped in lettuce.

Steam soy beans. A local favorite.

A delicious soybean broth with tofu, seaweed, and scallion.

Hot.

For two.

Shrimp, scallop, fish, shiitake mushroom, and vegetables.

For two.

For two.

In homemade ginger dressing.

Assorted fresh fish.

Chicken, roast pork, and shrimp with scallion and bok choi wok-fried with soft Chinese noodles in a dark sauce.

Your choice of shrimp, chicken, pork, beef, or vegetables.

Rice noodles with Chinese barbecued pork, chicken, and shrimp with egg and vegetables in Chinese seasoning.

Shrimp, chicken, and pork with rice noodles in curry sauce.

Flat rice noodles with beef, pork, chicken, shrimp, or vegetables.

Japanese flavored noodles with lobster meat, shrimp, scallops with vegetables.

Your choice of beef, chicken, eel, shrimp, or vegetables.

Your choice of chicken, beef, and shrimp.

Shrimp, chicken, pork with onions, carrots, and peas in a brown sauce.

Your choice of shrimp, chicken, pork, beef, or vegetables.

Shrimp, chicken, pork, and peas. Carrots, onions, and egg stir-fried with rice.

Your choice of shrimp, chicken, pork, beef, or vegetables.

Shrimp, chicken, pork, and vegetables.

Your choice of shrimp, chicken, pork or vegetables.

Eel, smoked salmon.

Crabmeat, eel.

Salmon, tuna, whitefish.

Salmon, tuna, white fish, and asparagus with white seaweed.

Fried shrimp, cream cheese and crabmeat with white seaweed.

Crabmeat, salmon, tuna, yellowtall, whitefish, shrimp.

Eel, crabmeat, cucumber, and avocado inside, fish egg outside and eel sauce on top.

Tuna, salmon, cream cheese.

Hot.

Hot.

Hot.

Hot.

Tuna, yellowtail, salmon.

Avocado, cucumber, crabmeat, shrimp tempura, and topped with eel and black roe.

Tempura roll of shrimp, salmon and avocado topped with real crabmeat.

Shrimp tempura and cream cheese, topped with toasted real crabmeat.

Two fried shrimp inside, spicy tuna with crunchy chip and masago on top.

Served in two pieces sushi.

Shrimp. Served in two pieces sushi.

Red clam. Served in two pieces sushi.

Yellowtail. Served in two pieces sushi.

Salmon roe. Served in two pieces sushi.

Squid. Served in two pieces sushi.

Crab sticks. Served in two pieces sushi.

Served in two pieces sushi.

Tuna. Served in two pieces sushi.

Served in two pieces sushi.

Served in two pieces sushi.

Served in two pieces sushi.

Mackerel. Served in two pieces sushi.

Served in two pieces sushi.

Served in two pieces sushi.

Omelet. Served in two pieces sushi.

Eel. Served in two pieces sushi.

Served in two pieces sushi.

Three pieces sashimi.

Shrimp. Three pieces sashimi.

Yellowtail. Three pieces sashimi.

Salmon roe. Three pieces sashimi.

Squid. Three pieces sashimi.

Crab sticks. Three pieces sashimi.

Three pieces sashimi.

Tuna. Three pieces sashimi.

Three pieces sashimi.

Three pieces sashimi.

Salmon. Three pieces sashimi.

Mackerel. Three pieces sashimi.

Three pieces sashimi.

Octopus. Three pieces sashimi.

Omelet. Three pieces sashimi.

Eel. Three pieces sashimi.

Three pieces sashimi.

Hot.

Hot.

Hot.

Hot.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Jumbo shrimp and vegetables gently battered fried and served with tempura sauce. Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Hot.

Hot.

Hot.

Jumbo shrimp with vegetables sautéed in a sake sauce and shredded chicken in garlic sauce separated by a bed of vegetables.

Hot.

Hot. Shredded beef in batter served in a spicy wine sauce.

Lobster tail sautéed in szechuan sauce accompanied by chicken chunks in a spicy wine and garlic sauce.

Shrimp, scallop, lobster, chicken, beef, and pork with mixed vegetables in a brown sauce.

Young duckling roasted to a crispy and golden perfection, carved, and served with pancakes, scallion, and hoisin sauce.

Young duckling roasted to a crispy and golden perfection, carved, and served with pancakes, scallion, and hoisin sauce.

Lobster meat, shrimp and chicken sautéed with garlic and Hunan spices, served with broccoli, carrots, and mushrooms.

Combination of lobster, scallop, shrimp, and squid.

Nine pieces, sushi with tuna or California roll.

Seven pieces, sushi with tuna or California roll.

Seven pieces, sushi, and two sushi rolls.

11 pieces, assorted fish.

15 pieces, assorted fish.

Five pieces, nigiri sushi, and nine pieces, of assorted sashimi and California roll.

Three rolls, tuna, salmon, California.

Vegetarian.

Broiled eel over seasoned rice.

Tuna over seasoned rice.

Assorted fish over seasoned rice.

Prepared especially for those with exquisite taste in food as well as a lifelong commitment to good health prepared with nomsg oil and low in sodium your choice of: Szechuan sauce/garlic brown sauce/light white sauce.

Prepared especially for those with exquisite taste in food as well as a lifelong commitment to good health prepared with nomsg oil and low in sodium your choice of: Szechuan sauce/garlic brown sauce/light white sauce.

Prepared especially for those with exquisite taste in food as well as a lifelong commitment to good health prepared with nomsg oil and low in sodium your choice of: Szechuan sauce/garlic brown sauce/light white sauce.

Prepared especially for those with exquisite taste in food as well as a lifelong commitment to good health prepared with nomsg oil and low in sodium your choice of: Szechuan sauce/garlic brown sauce/light white sauce.

Prepared especially for those with exquisite taste in food as well as a lifelong commitment to good health prepared with nomsg oil and low in sodium your choice of: Szechuan sauce/garlic brown sauce/light white sauce.

Prepared especially for those with exquisite taste in food as well as a lifelong commitment to good health prepared with nomsg oil and low in sodium your choice of: Szechuan sauce/garlic brown sauce/light white sauce.

Prepared especially for those with exquisite taste in food as well as a lifelong commitment to good health prepared with nomsg oil and low in sodium your choice of: Szechuan sauce/garlic brown sauce/light white sauce.

Prepared especially for those with exquisite taste in food as well as a lifelong commitment to good health prepared with nomsg oil and low in sodium your choice of: Szechuan sauce/garlic brown sauce/light white sauce.

Prepared especially for those with exquisite taste in food as well as a lifelong commitment to good health prepared with nomsg oil and low in sodium your choice of: Szechuan sauce/garlic brown sauce/light white sauce.

Served with your choice of soup: wonton, egg drop or hot and sour soup plus four appetizers: shrimp toast, spring roll, crabmeat wonton and fried chicken wings choice of one entrée.

Served with your choice of soup: wonton, egg drop or hot and sour soup plus four appetizers: shrimp toast, spring roll, crabmeat wonton and fried chicken wings choice of one entrée.

Served with your choice of soup: wonton, egg drop or hot and sour soup plus four appetizers: shrimp toast, spring roll, crabmeat wonton and fried chicken wings choice of one entrée.

Hot. Chicken breast, carrots, green onion, and celery in spicy brown sauce.

Hot. Sautéed with broccoli and fresh mushrooms, carrots in spicy brown sauce.

Hot.

Chicken breast sautéed with mixed vegetables in Malaysian barbecue sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, carrots, and snow peas in light wine sauce.

Chunks of chicken dipped in egg batter, deep-fried, and topped with sweet and sour sauce.

In light wine sauce.

Hot. Sautéed with peanuts and scallions in spicy brown sauce.

In chef's brown sauce.

Chicken breast in a tangy-sweet fresh lemon and orange-flavored sauce.

The dish that overwhelmed general Tso's, made with chunks of chicken, broccoli, and garlic in chili sauce.

Hot. Sautéed with carrots, celery, and scallion in spicy brown sauce.

Hot. Sautéed with broccoli and fresh mushroom, carrots in spicy brown sauce.

Hot.

In brown sauce.

In chef's brown sauce.

Hot. Sliced pork with cabbage, green pepper, and scallion.

Hot. Sliced pork with broccoli, carrots, and mushrooms in spicy brown sauce.

Shredded pork sautéed with cabbage and egg wrapped in warm thin pancakes with plum sauce.

Hot.

In chef's brown sauce.

Hot. Sliced pork with bamboo shoots, water chestnuts, and snow peas in spicy brown sauce.

Shredded pork with scallions in brown wine sauce, served with four mandarin pancakes and hoisin sauce.

Hot. In a spicy red sauce.

Hot. Sautéed with broccoli and fresh mushroom, carrots in spicy brown sauce.

In brown sauce.

In house flavored sauce.

In brown sauce.

Hot.

Hot.

Hot.

In white sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot. Shredded beef in batter served in a spicy wine sauce.

Young duckling roasted to crispy and golden perfection, carved and served with pancakes, scallion, and hoisin sauce.

Three rolls, tuna, salmon, California.