Stir-fried flat rice noodles with Chinese broccoli and beef in oyster sauce.

Stir-fried flat rice noodles with shrimp and scallop in black pepper oyster sauce. Hot and spicy.

Stir-fried with shrimp, egg, bbq pork, and vegetables in light curry sauce. Hot and spicy.

Roast quail. Served with pepper salt and lime.

2 rolls. Summer rolls. Steamed shrimp, vermicelli and fresh vegetables rolled in rice paper. Served with sweet peanut sauce.

2 rolls. Vietnamese spring rolls. Deep fried crispy roll mix with chicken, pork, shrimp, and vegetables. Served with fish sauce.

2 rolls. Grilled pork summer rolls. Sliced marinated grilled pork, vermicelli, and fresh vegetables rolled in rice paper. Served with peanut sauce.

Roast quail. Served with pepper salt and lime.

Grilled beef. Topped with roast onion and served with fish sauce.

Grilled pork. Marinated pork. Topped with roast onion and served with fish sauce.

Grilled beef in grape leaves. Ground marinated beef wrapped in grape leaves. Topped with roast onion and served with fish sauce.

Grilled shrimp. Grilled marinated shrimp. Topped with roast onion and served with fish sauce.

Grilled chicken. Chicken with lemon grass. Topped with roast onion and served with fish sauce.

Shrimp salad. Vietnamese shrimp salad with onion and cabbage. Topped with roast onion and served with fish sauce.

Chicken salad. Vietnamese chicken salad with onion and cabbage. Topped with roast onion and served with fish sauce.

Stir-fried with shrimp, egg, bbq pork, and vegetables in light curry sauce. Hot and spicy.

Egg pancake stuffed with bean sprouts, pork, and shrimp. Served with fish sauce.

Hot and spicy.

Shrimp, chicken, and pork.

Hot and spicy.

Steamed chinese broccoli topped with oyster sauce.

Stir-fried mixed vegetables and deep-fried tofu in special brown sauce.

Stir-fried string bean in spicy garlic sauce. Hot and spicy.

Stir-fried crispy tofu sauteed with lemongrass and onion. Hot and spicy.

Sauteed thick rice noodle. Topped with assorted vegetables and fried bean curd in brown sauce.

Pan-fried crispy thin egg noodles. Topped with assorted sauteed vegetables and fried bean curd in brown sauce.

Vietnamese pan-seared soft egg noodles. Topped with assorted fried tofu and vegetables.

Stir-fried rice noodles with vegetables in homemade spicy sauce.

Stir-fried fresh broccoli with spicy ginger and garlic sauce.

Sauteed mixed vegetables in hot spicy curry sauce. Hot and spicy.

Stir-fried cubed tofu with green peas and bamboo shoot in hot spicy sauce. Hot and spicy.

Deep-fried tofu sauteed with chopped onions in five flavors special house spicy sauce. Hot and spicy.

Sauteed in garlic sauce.

Chicken simmered with ginger in a clay pot and vietnamese country style.

Deep-fried battered chicken and pan-fried with black pepper and salt.

Sliced lean pork simmered in traditional sauce, sprinkled with black pepper, and Vietnamese country style.

Pan-seared pork with salt and black pepper.

Deep-fried battered shrimp with head and shell on, then pan sauteed with black pepper, and salt.

Vietnamese stir-fried soft egg noodles with shrimp, chicken, and beef. Topped with crushed peanut.

Pan-fried crispy thin egg noodles with seafood combo.

Stir-fried flat rice noodles with Chinese broccoli and beef in oyster sauce.

Stir fried flat rice noodles with combo seafood in light sauce.

Stir-fried rice noodles with shrimp, egg, tofu, and vegetables. Topped with basil in-house special sweet sauce.

Stir-fried thin rice noodles with shrimp, egg, barbecue pork, and vegetables in light curry sauce. Hot and spicy.

Stir-fried hot rice noodles with beef and basil in-house special tasty sauce-Thai style.

Stir-fried flat rice noodles with shrimp and scallop in black pepper oyster sauce. Hot and spicy.

Tiny rice noodle sauteed with shrimp, chicken, and beef in-house special tasty sauce.