Blackened tenderloin steak strips on mixed greens with tomato, cucumber, red onion & croutons tossed with red wine vinaigrette.

Bacon, mushrooms, red onion, boiled egg, & croutons with warm bacon dressing.

Served with lettuce, tomato, mayonnaise, & onion. Beer battered North Atlantic cod with fries & coleslaw.

Served with lettuce, tomato, mayonnaise, & onion. With chips & a pickle.

Served with lettuce, tomato, mayonnaise, & onion. Crispy popcorn shrimp with fries & coleslaw.

Served with lettuce, tomato, mayonnaise, & onion. Blackened or fried with two sides.

Served with lettuce, tomato, mayonnaise, & onion. Triple decker sandwich with chips & a pickle.

Served with lettuce, tomato, mayonnaise, & onion. Hot open-faced Turkey breast sandwich with gravy, stuffing, & mashed potatoes.

Served with lettuce, tomato, mayonnaise, & onion. Shaved prime rib on french bread with au jus and fries.

Served with lettuce, tomato, mayonnaise, & onion. With chips & a pickle.

Served with lettuce, tomato, mayonnaise, & onion. Sandwich with chips & a pickle.

Served with lettuce, tomato, mayonnaise, & onion. Sandwich with chips & a pickle.

Served with lettuce, tomato, mayonnaise, & onion. With fries.

Served with lettuce, tomato, mayonnaise, & onion. Mashed potatoes & gravy.

Served with lettuce, tomato, mayonnaise, & onion. Sandwich with chips & pickle.

Served with lettuce, tomato, mayonnaise, & onion. Sandwich with two fried soft shells, chips & a pickle.

Served with lettuce, tomato, mayonnaise, & onion. Fresh oysters lightly coated with seasoned flour and flash-fried, served with fries & coleslaw.

A 23 oz Maryland classic. Served with two sides.

7 oz all lump crab cakes using our traditional Maryland style recipe served with two regular sides.

7 oz all lump crab cakes using our traditional Maryland style recipe served with two regular sides.

Maryland style peels and eats shrimp from the gulf.

Steamed shrimp with assorted vegetables including corn on the cob, carrots, broccoli, & onions.

Served with two regular sides. Soy ginger marinated ahi tuna blackened rare.

Served with two regular sides. 10 oz NY strip steak topped with jumbo lump crab meat and hollandaise.

Served with two regular sides.

Served with two regular sides.

Served with two regular sides. Baked all lump crab meat topped with imperial sauce.

Served with two regular sides. Five jumbo shrimp stuffed with crab meat topped with imperial sauce.

Served with two regular sides. A tender slow-roasted 15 oz cut of rib-eye seared to temperature.

Served with two regular sides. Five jumbo shrimp breaded and fried golden.

Served with two regular sides. Tender fall off the bone ribs in BBQ sauce

Served with two regular sides. Crab meat and shrimp over linguine with a creamy Alfredo sauce. Served with a garden salad and garlic bread.

Served with two regular sides. Broiled Atlantic salmon topped with dijonnaise.

Served with two regular sides. Charbroiled chicken breast topped with imperial crab and cheddar.

Served with two regular sides. Pick four, limit one crab cake.

Served with two regular sides.