8.80 mi
Brunch
Breakfast
Breakfast & Brunch
Coffee
Tea
1301 York Rd,Ste G5, Lutherville Timonium, MD, 21093
Wed 11:00 AM - 11:29 PM
The Peppermill
Order from The Peppermill to enjoy some of the best American in Lutherville Timonium. Looking to find the cheapest way to order The Peppermill? Choose the most affordable delivery option listed here. Because they deliver in Lutherville Timonium, you can enjoy The Peppermill in the comfort of your own home. Don’t wait another day to treat yourself to their delicious American! Check out the full The Peppermill menu below.
Online Ordering Options
(See pickup options)Menu
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Appetizers
Soup of the Day
Please contact the merchant for today's soup selection.
$4.25
Cream of Crab
By the cup, homemade with jumbo lump crabmeat.
$6.50
Maryland Crab Soup
By the cup, homemade with jumbo lump crabmeat.
$6.25
Firecracker Shrimp
Large gulf shrimp flash fried and tossed with a sweet chili and sriracha sauce.
$12.95
Shrimp Cocktail
Jumbo shrimp steamed with old bay.
$12.95
Flatbread
Flatbread baked with mozzarella and Romano cheese, fresh tomato, red onion, and pesto.
$7.95
Chicken Tenders
Tender strips of chicken breast lightly breaded and served with a honey mustard sauce.
$6.95
Coconut Shrimp
Jumbo shrimp dredged in coconut, deep-fried and served with an orange marmalade sauce.
$12.95
Grilled Lamb Chops
French cut new Zealand lamb chops marinated in olive oil and rosemary then charbroiled.
$16.95
Buffalo Wings
Served hot and spicy with celery sticks and bleu cheese dressing.
$9.94
Clams Casino
Fresh top neck clams broiled with garlic herb butter and bacon.
$11.95
Tossed Salad
Fresh romaine and iceberg lettuce, garnished with cucumber and grape tomatoes; your choice of dressing. Please contact the merchant for dressing selection.
$3.95
Wedge Salad
A wedge of iceberg lettuce with grape tomatoes, bacon bits, and our chunky bleu cheese dressing.
$7.95
Caesar Salad
Fresh romaine lettuce with croutons, caesar dressing, and shaved romano cheese.
$7.95
Fresh Beet Salad
Fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing.
$8.94
Salads
Chopped Turkey Club Salad
Oven-roasted turkey breast, bacon, hard-boiled egg and tomatoes chopped with iceberg lettuce; topped with sliced avocado.
$10.95
Chicken Salad
All fresh breast meat blended with mayonnaise, dijon mustard and celery garnished with egg wedges and grape tomatoes served with choice of a vegetable.
$10.75
Tuna Salad
Solid white albacore tuna, garnished with egg wedges and grape tomatoes served with choice of a vegetable.
$10.75
Shrimp Salad
Served with old bay seasoning, garnished with egg wedges and grape tomatoes, served with choice of a vegetable.
$13.95
Quiche Salad
Homemade quiche with ham, bacon, onions and swiss cheese: served with red seedless grapes, cantaloupe, and honeydew slices.
$8.94
Chicken Quesadilla Salad
A flour tortilla stuffed with chicken breast, Monterrey jack, and cheddar cheeses, jalapeno peppers, and scallions. Served with salsa, sour cream and a choice of a vegetable.
$11.95
Fish Entrées
Salmon Florentine
Fresh north Atlantic salmon broiled in garlic butter and served over fresh baby spinach.
$15.95
Salmon Cake
Fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce.
$10.95
Salmon Champagne
Fresh North Atlantic salmon filet broiled in butter and lemon, topped with champagne sauce.
$15.95
Orange Roughy
Broiled in lemon and butter.
$13.95
Orange Roughy Stuffed with Jumbo Lump Crabmeat
Topped with imperial sauce.
$19.95
Orange Roughy Francaise
Orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce.
$14.95
Catfish - Farm Raised
Filet broiled in lemon and butter.
$10.95
Catfish Filet Blackened with Cajun Spices
$11.95
Fish & Chips
Beer battered cod, deep-fried and. served with a seafood dipping sauce and french fries
$12.95
Entrées
Crab Cake
A five-ounce all jumbo lump crab cake, your choice broiled or fried.
$18.95
Eggplant Parmigiana
Fresh eggplant breaded with panko, fried and topped with marinara sauce and mozzarella cheese; served with a side of barilla angel hair pasta.
$9.94
Prime Rib of Beef
Certified Angus beef, slow-roasted in house, served au jus.
$18.95
Filet Mignon
A six-ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms.
$18.95
Shrimp Stir Fry
Jumbo shrimp sautéed with fresh broccoli, snow peas, onions, mushrooms, and red peppers. Served over rice with a teriyaki glaze.
$18.95
New York Strip Steak
A ten-ounce certified Angus beef sirloin steak.
$18.95
Chicken Parmigiana
Boneless chicken breast lightly breaded with panko, sautéed and topped with our marinara sauce and mozzarella cheese. Served with barilla angel hair pasta.
$10.95
Filet Tips Stroganoff
Tenderloin tips sautéed with onions and mushrooms. Served with a burgundy wine brown sauce over fettuccini with a dollop of sour cream.
$14.95
Shrimp with Sea Scallops
Fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with seasoned bread crumbs.
$16.95
Shrimp Tacos
Large shrimp flash fried and drizzled with sweet chili and sriracha sauce, served in 2 soft taco shells with chopped romaine and diced tomato.
$13.95
Chicken Baltimore
Boneless chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce.
$17.50
Calves Liver
Sautéed in butter, served with onions and bacon.
$16.95
Coconut Shrimp
Jumbo shrimp dredged in coconut, deep-fried and served with orange marmalade sauce.
$15.95
Meatloaf
Homemade meatloaf served with mashed potatoes and brown gravy.
$9.94
Pork Rib Eye
An eight-ounce pork rib eye seasoned with olive oil, salt, and pepper grilled to your liking and served with a baked sweet potato.
$13.95
Pasta with Crab
All jumbo lump crab meat, sautéed with fresh mushrooms, scallions, and tomatoes, served over barilla angel hair pasta with a light cream sauce.
$18.50
Sandwiches
The Burger
An eight ounce certified Angus beef burger charbroiled, then topped with bacon and jalapeno pepper jack cheese; served on a brioche roll.
$7.50
Reuben Sandwich
First, cut lean corned beef thinly sliced, sauerkraut and swiss cheese, grilled with thousand island dressing on marble rye bread. Served open-faced.
$10.95
French Dip
Thinly sliced from our prime rib, served warm on a toasted split top roll, served au jus.
$14.95
Grilled Cheese Bacon & Tomato
Grilled on white bread, a tangy treat.
$5.95
Chicken Breast Wrap
Boneless chicken breast charbroiled and sliced, served in a whole wheat wrap with bacon, cheddar cheese, romaine, tomatoes, and Vidalia onion dressing.
$10.95
Crab Cake Sandwich
A five-ounce all jumbo lump crab cake. Served with lettuce and tomato, your choice of bread.
$18.95
Baked Shrimp Club
Shrimp salad, swiss cheese, bacon, and sliced tomato, baked on an English muffin.
$13.95
A Deli Sandwich
One of the following deli meats served on your choice of bread. Applewood smoked baked ham first cut lean corned beef, oven-roasted in house turkey breast.
$7.25
A Half of Our Deli Sandwich
Served with a cup of soup of the day. Please contact the merchant for today's soup selection.
$8.50
Shrimp Salad Sandwich
Flavorful seasoned with old bay seasoning, for a spicy taste.
$10.95
Tuna Salad Sandwich
Solid white albacore tuna blended with mayonnaise and celery.
$7.25
Chicken Salad Sandwich
All fresh breast meat blended with mayonnaise, dijon mustard and celery.
$7.25
Turkey Club Sandwich
A triple-decker with our in house-roasted turkey breast, bacon, lettuce, tomato, and mayonnaise.
$10.95
Appetizers
Soup of the Day
Please contact the merchant for today's soup selection.
$4.25
Maryland Crab Soup
By the cup, homemade with jumbo lump crabmeat.
$6.25
Shrimp Cocktail
Jumbo shrimp steamed with old bay.
$12.95
Coconut Shrimp
Jumbo shrimp dredged in coconut, deep-fried and served with an orange marmalade sauce.
$12.95
Fresh Beet Salad
Fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing.
$8.94
Cream of Crab
By the cup, homemade with jumbo lump crabmeat.
$6.50
Clams Casino
Fresh top neck clams broiled with garlic herb butter and bacon.
$11.95
Firecracker Shrimp
Large gulf shrimp flash fried and tossed with a sweet chili and sriracha sauce.
$12.95
Grilled Lamb Chops
French cut new Zealand lamb chops marinated in olive oil and rosemary then charbroiled.
$16.95
Caesar Salad
Fresh romaine lettuce with croutons, caesar dressing, and shaved romano cheese.
$7.95
Wedge Salad
A wedge of iceberg lettuce with grape tomatoes, bacon bits, and our chunky bleu cheese dressing.
$7.95
Lite Fare
The Peppermill Burger
An eight-ounce certified Angus beef burger charbroiled, then topped with bacon and jalapeno pepper cheese; served on a brioche roll with lettuce, tomato, and french fries.
$12.95
Chicken Marsala
Boneless chicken breast sautéed with mushrooms in a marsala wine sauce. Served over barilla angel hair pasta
$13.95
French Dip
Thinly sliced from our prime rib, served warm on a toasted split top roll, served au jus with french fries.
$18.95
Chicken Breast Wrap
Boneless chicken breast charbroiled and sliced, served in a whole wheat wrap with bacon, cheddar cheese, romaine, tomatoes, and Vidalia onion dressing; served with french fries.
$14.95
Shrimp Stir Fry
Jumbo shrimp sautéed with fresh broccoli, snow peas, onions, mushrooms, and red peppers. Served over rice with a teriyaki glaze.
$18.95
Shrimp Tacos
Large shrimp flash fried and drizzled with sweet chili and sriracha sauce. Served in 2 soft taco shells with chopped romaine and diced tomato; served with french fries.
$17.95
Fish & Chips
Beer-battered cod, deep-fried and served with a seafood dipping sauce and french fries.
$14.95
Crab Cake
A five-ounce all jumbo lump crab cake, your choice broiled or fried.
$20.95
Prime Rib of Beef
A lite fare cut of certified Angus beef, slow-roasted in house, served au jus.
$20.95
Salmon Cake
Fresh North Atlantic salmon steamed, blended with scallions and fresh dill, broiled and served with a lemon dill sauce.
$12.95
Dinner Selections
Crab Pasta
All lump crab meat, sautéed with fresh mushrooms, scallions, and tomatoes, served over barilla angel hair pasta with a light cream sauce.
$22.50
Seafood Platter
A combo of orange roughy and sea scallops broiled in lemon and butter and jumbo shrimp broiled in garlic butter.
$22.95
Salmon Florentine
Fresh north Atlantic salmon broiled in garlic butter and served over fresh baby spinach.
$19.95
New York Strip
A ten-ounce certified Angus beef center-cut sirloin steak.
$22.95
Calves Liver
Sautéed in butter, served with onions and bacon.
$20.95
Salmon Champagne
Fresh North Atlantic salmon filet broiled, topped with champagne sauce.
$19.95
Orange Roughy
Broiled in lemon and butter.
$17.95
Orange Roughy Stuffed with Lump Crab Meat
Broiled and topped with imperial sauce.
$23.95
Filet Stroganoff
Tenderloin tips sautéed with onions and mushrooms in a burgundy wine sauce. Served over fettuccini with a dollop of sour cream.
$18.95
Prime Rib of Beef
A robust cut of certified Angus beef, slow-roasted in the house. Served au jus.
$35.95
Grilled Rack of Lamb
A full rack of french cut new Zealand lamb, marinated in olive oil and rosemary.
$20.95
Chicken Parmigiana
Boneless chicken breast lightly breaded with panko, sautéed and topped with our marinara sauce and mozzarella cheese. Served with barilla angel hair pasta.
$16.95
Chicken Baltimore
Boneless chicken breast with jumbo lump crab meat, fresh mushrooms, and mozzarella cheese in a light cream sauce.
$21.50
Stuffed Shrimp
Jumbo shrimp stuffed with jumbo lump crab meat, broiled and topped with imperial sauce.
$24.95
Eggplant Parmigiana
Fresh eggplant lightly breaded with panko, fried and topped with our marinara sauce and mozzarella cheese: served with a side of barilla angel hair pasta.
$14.95
Coconut Shrimp
Jumbo shrimp dredged in coconut, fried and. served with an orange marmalade sauce.
$19.95
Crab Cakes
Two five-ounce jumbo lump crab cakes, your choice broiled or fried.
$37.95
Surf & Turf
A six-ounce filet charbroiled and topped with sautéed mushrooms. Served with a five-ounce new England cold water lobster tail
$37.95
Filet Mignon
A six-ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms.
$22.95
Lobster Tails
New England cold water lobster tails, broiled and served with drawn butter.
$20.95
Pork Rib Eye
An eight-ounce pork rib eye seasoned with olive oil, salt, and pepper; grilled to your liking and served with a baked sweet potato.
$17.95
Orange Roughy Francaise
Orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce.
$18.95
Filet & Crab Cake
A six-ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms. Served with our five-ounce jumbo lump crab cake.
$36.95
Meatloaf
Homemade meatloaf. Served with mashed potatoes and brown gravy.
$15.95
Shrimp & Sea Scallops
Fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with seasoned bread crumbs.
$20.95
Catfish - Farm Raised
Filet broiled in lemon and butter.
$14.95
Catfish Blackened
It comes with cajun spices.
$15.95
Desserts
Creme Brulee
A classic presentation of creamy homemade custard with a crystalized sugar topping.
$6.00
Homemade Bread Pudding
Please contact the merchant for today's bread selection.
$6.00
Cheese Cake
A classic creamy new york-style cheesecake available plain or with a cherry topping.
$5.00
Lemon Meringue Pie
A high topped pie.
$4.00
Chocolate Cake
Homemade by our pastry chef tina. Please contact the merchant for today’s cake flavor selection.
$6.00
Hot Fudge Sundae
French vanilla ice cream topped with hot fudge, whipped cream, and a cherry.
$6.00
Ice Cream
French vanilla or chocolate ice cream.
$4.00
Raspberry Sorbet
Cool and refreshing.
$4.00
Last updated July 20, 2021
PostmatesNot Delivering: Outside of delivery range
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