In a mushroom cream sauce.

Romaine and mixed green lettuces, tomato, onion, Kalamata olives, pepperoncinis, feta cheese, and Greek dressing.

Grilled shrimp, penne pasta, creamy red sauce, garlic, and crushed red pepper.

Selection of meats and cheeses, roasted vegetables, Kalamata olives, and stewed peppers on a bed of greens. Served with house made focaccia.

Pasta, roasted tomatoes, Kalamata olives, fresh herbs, and olive oil tossed with arugula.

Creamy baked feta cheese with crushed roma tomatoes, fresh oregano, garlic, and a hint of crushed red pepper. Served with toasted garlic bread.

Oven roasted tomatoes, fresh mozzarella, toasted pine nuts, fresh pesto, and a drizzle of olive oil.

Grilled garlic bread served with green and black olive, tapenade, and roasted red pepper salsa on mixed greens.

Lightly battered cremini mushrooms stuffed with herbed goat cheese.

Selection of meats and cheeses, roasted vegetables, Kalamata olives, and stewed peppers on a bed of greens. Served with house made focaccia.

Romaine and mixed green lettuces, tomato, onion, Kalamata olives, pepperoncinis, feta cheese, and Greek dressing.

House vinaigrette, balsamic vinaigrette, ranch, blue cheese, Greek, honey mustard, and caesar dressings.

Arugula, spiced walnuts, crumbled blue cheese, sliced apples, and balsamic vinaigrette.

Romaine lettuce, roasted chicken, smoked bacon, tomato, cucumber, avocado, hard boiled eggs, and blue cheese dressing.

Pasta, marinara sauce, parmesan, and meatballs.

In a mushroom cream sauce.

Grilled shrimp, penne pasta, creamy red sauce, garlic, and crushed red pepper.

Pasta, roasted tomatoes, Kalamata olives, fresh herbs, and olive oil tossed with arugula.