6 pieces. Crispy Thai-style vegetarian spring rolls, served with a delicious sweet and sour sauce.

6 pieces. Butterflied whole shrimp coated with coconut flakes, fried to golden brown, served with sweet and sour sauce.

8 pieces. Crispy scallion pancake, served with house-made ginger sauce.

6 oz. Steamed Japanese edamame, lightly salted.

6 oz. Edamame wokked with fiery species.

6 pieces. Vegetarian curry puff deep fried till golden, served with sweet and sour sauce.

6 pieces. Grounded shrimp filled dumplings served with house-made ginger sauce, available steamed or fried.

6 pieces. Chicken and pork hot dog wrapped with crispy wonton skins, served with sweet and sour sauce.

8 pieces. Crispy fried tofu served with sweet and sour sauce topped with crushed peanuts.

5 pieces. Delightful Thai style ravioli stuffed with shrimp and pork, served with house-made ginger sauce, available steamed or fried.

For two people. Combination of vegetable two pieces spring roll, two pieces spicy crub rangoon, two pieces wings, four pieces tofu triangle, two pieces raviolo shumai, two pieces chicken satay, two pieces.

Crispy rolls filled with creamy and chuncky avocado filling served with house-made peppery honey mustard sauce.

Thai style hot and sour soup with mushrooms and scallions, your choice of chicken, vegetable or shrimp(+$2).

Sapporo style miso soup with two types of miso and tofu, seaweed and scallions.

Clear chicken broth with chicken and pork wontons and lettuce.

Shrimp and pork dumpling in miso soup.

Grounded chicken, chicken, two pieces shrimp, grounded peanut, bean sprout and scallion, in lemongrass soup served with rice noodle.

Thai style aromatic coconut soup with mushrooms and scallions, your choice of chicken, vegetable or shrimp(+$2).

Spicy salad with Thai style fried egg. Three fried eggs mixed with onion, tomato and spicy salad dressing, served with beded lettuce.

Spicy salad with Chinese sausage. Chinese sausage mixed with onion, cucumber sliced, tomato and spicy salad dressing, served with bedded with lettuce.

Spicy salad with tuna. Tuna mixed with chopped lemongrass, red onion, celery and spicy salad dressing, served with bedded lettuce.

6 pieces. Naked wings favoured with garlic and lemongrass, choose between sweet and sour sauce, sweet Thai chilli, or sriracha mayo.

Fried rice with egg, onion, bell pepper and Thai basil leaves in spicy Thai sauce. Intermediate spice.

Fried rice with egg, onions, carrots, snow peas, green pea, baby corn, and pineapple, in a touch of curry powder.

Fried rice with egg, Chinese broccoli and onion and scallion.

Fried rice with egg, two pieces of shrimps, Chinese sausages, chicken, corn, carrot, green peas, green beans.

Spicy. Indonesian nasigoreng style fried rice with eggs, onions and scallions with a touch of red curry sauce, topped with a fried egg and crispy chicken.

Fried rice with egg, bell pepper, onion and scallion.

Fried rice with egg, broccoli, carrot and onion.

Fried rice with eggs, bell pepper, mushroom and scallions with a touch of tom yum sauce.

Stir-fried wide rice noodle with egg, Chinese broccoli in Thai sweet soy sauce.

Stir-fried wide rice noodle with egg, bamboo shoots, bell pepper, onion, baby corn and Thai basil leaves in spicy brown sauce.

Fried Thai style vermincelli. Stir-fried vermicelli with egg, onion, carrots, snow pea, baby corn, bean sprout , mushroom and scallion.

Stir-fried yellow noodle with mushroom, carrot, onion, broccoli, baby corn, bean sprout and scallion in brown sauce.

Spicy. Meatless. Stir-fried rice noodle with red onion, turnip, egg, bean sprouts, scallions, ground peanut and crispy tofu. Intermediate spice.

Spicy. Stir-fried wide rice noodle with minced chicken, egg, bell pepper, red onion and basil leaves. Intermediate spice.

Authentic country spicy style stir-fried rice noodle dish with egg, turnip, bean sprouts, scallions and group peanuts.

Stir-fried wide rice noodle with egg, scallions in spicy sriracha sauce served with bedded lettuce. Beginner spice.

Rice noodle stir-fried with egg, turnip, bean sprouts, scallions and ground peanuts.

Extra charge $2 for no fish sauce. Peanut, carrot, onion and bell pepper in massaman curry. Beginner spice.

Grounded peanut, snow peas, green peas, red pepper and basil leaves in panang curry. Intermediate spice.

Extra charge $2 for no fish sauce. Red pepper, bamboo shoot, eggplant, mushroom and basil leaves. Intermediate spice.

Extra charge $2 for no fish sauce. Mango, bell pepper and onion in mild yellow curry. Beginner spice.

Extra charge $2 for no fish sauce. Green pepper, Thai eggplant, mushroom, bamboo shoots, green peas and basil leave in green curry. Intermediate spice.

Onion, bell pepper, mushroom and Thai basil leaves. Intermediate spice.

Stir-Fried onions, pineapples, bell pepper and scallion with sweet and sour sauce.

Stir-fried baby corn, onion, mushroom, ginger and scallion in brown sauce.

Sauteed broccoli, carrots and mushrooms in a brown sauce.

Stir-fried minced chicken with bell pepper, Thai basil leaves topped with fried egg. intermediate spice.

Pork garlic Thai style topped with fried egg.

Spicy. Diced crispy chicken sauteed with onions, bell peppers, eggplants and Thai basil leaves in basil sauce, topped with a fried egg, side of jasmine rice.

Stir-fried pork with onions, green pepper and scallions in Thai spicy garlic sauce top with fried egg. intermediate spice.

Stir-fried diced crispy chicken, snow peas, onion, bell pepper, pineapple, carrots, cashew nut and scallions with fried egg with jasmin rice.

Three eggs deep fried Thai omelette mixed with onion, tomato with jasmine rice.

Stir-fried mixed vegetable in special brown sauce served with jasmine rice.

Steamed mixed vegetable served with peanut sauce on side.

Spicy. Half boneless crispy duck topped with sauteed onions, bell peppers, pineapple chunks and Thai basil leaves in Thai sweet and sour chilli sauce, side of jasmine rice.

Half boneless crispy duck topped with bell peppers, snow peas, green peas and Thai basil leaves in panang curry, side of jasmine rice.

Appetizer choice of : spring roll (2 pieces), spicy crab ragoon (2 pieces), or sausage wonton (3 pieces) soup : miso entrees choice of : pad Thai, pad kee mow, pad see lew, Thai fried rice, basil fried rice, tom yum fried rice, spicy basil leave, ginger and scallion, red curry, green curry and massaman curry (extra charge $2 for curry no fish sauce) drink : coke.