Broccoli di rapi sautéed with garlic and extra virgin olive oil.

Escarole and cannellini beans sautéed with garlic and extra virgin olive oil.

Eggplant stuffed with ricotta and spinach, baked in our plum tomato sauce and topped with mozzarella.

Grilled calamari topped with pan seared hot cherry peppers drizzled with balsamic glaze.

Lightly breaded calamari served with our plum tomato sauce.

Imported sharp auricchio cheese, sweet sopressata, and assorted fried peppers.

Fresh jumbo shrimp sautéed in a francese batter with fresh spinach in a rich citrus grand marnier sauce.

Fresh mozzarella di bufala, prosciutto di parma, roasted red peppers, and arugula drizzled with extra virgin olive oil and balsamic glaze.

Fresh cut tripe simmered in a marinara sauce.

Fresh veal, beef, and pork meatballs cooked in our delicious plum tomato sauce topped with fresh ricotta.

Traditional peasant soup, tubettini pasta, and cannellini beans.

Fresh vegetables, chicken, and tubettini pasta in our homemade broth.

Homemade chicken broth with shreds of egg and parmigiano reggiano.

Homemade potato dumplings in a light plum tomato sauce topped with fresh mozzarella and basil.

Homemade ricotta filled ravioli topped with our plum tomato sauce and fresh basil.

Homemade rigatoni tossed with sauteed pancetta, onions, red peppers in a spicy cherry tomato sauce.

Homemade fettucini tossed with a ragu of beef and veal in our tomato sauce.

Homemade orecchiette tossed with broccoli di rapi and shrimp sautéed in a scampi sauce.

Chicken, broccoli, and homemade fusilli sautéed in a garlic, olive oil, and white wine sauce or Alfredo sauce.

Creamy risotto with assorted wild mushrooms and infused truffle oil topped with shaved parmigiano reggiano.

Eggplant, chicken, or veal, breaded and pan fried, baked in our homemade plum tomato sauce topped with mozzarella and served with pasta.

Chicken or veal sautéed with mushrooms and ham in a sweet marsala wine sauce served over pasta.

Chicken or veal sautéed with olive oil, lemon, and capers in a white wine sauce served over pasta.

Chicken or veal sautéed in a francese batter with mushrooms, orange and lemon, in a sherry wine sauce served over pasta.

Chicken or veal sautéed with fresh sage and mushrooms topped with Prosciutto di Parma and imported provolone in a white wine sauce served over pasta.

Chicken and shrimp sauteed with artichoke hearts, sundried tomatoes, and mushrooms in a white wine sauce tossed with homemade fusilli.

Chicken sautéed with onions, homemade vinegar peppers, and pan roasted potatoes to perfection.

Sliced veal roast stuffed with prosciutto and sage sautéed with mushrooms in a white wine sauce served with pan roasted potatoes.

Fresh mussels, clams, shrimp, scallops, and calamari sautéed with garlic and olive oil in a scampi, tomato, or fradiavalo sauce served over linguini.

Fresh count neck clams sauteed with garlic and olive oil in a scampi, tomato, or fradiavalo sauce.

Shrimp sauteed with garlic and olive oil in a scampi, tomato, or fradiavalo sauce.

Maine lobster, shrimp, and scallops sautéed with garlic, olive oil, and white wine over homemade fettucini.

Fresh baked haddock filet topped with our seasoned bread crumbs and olive oil served with sautéed vegetables or pasta.

Fresh baked scallops, shrimp and haddock filet topped with our seasoned bread crumbs and olive oil served with sautéed vegetables or pasta.

Fresh haddock filet sautéed with cannellini beans in a light cherry tomato sauce served with pasta.

Fresh grilled Atlantic salmon topped with roasted lemon, garlic, and olive oil served with sautéed vegetables or pasta.

Grilled 20 oz bone-in, double thick cut pork chops topped with homemade vinegar peppers and pan roasted potatoes.

Grilled 14 oz USDA choice angus ribeye steak served with pan roasted potatoes and sautéed broccoli di rapi.

Grilled 18 oz veal chop stuffed with prosciutto di parma and fontina cheese topped with a sautéed portobello mushroom demiglaze served with pasta.