Baby eggplant rolled and stued with fresh ricotta, topped with marinara sauce, mozzarella cheese, and baked to perfection.

Finished with a butter sage sauce, honey, brown sugar and sprinkled with Pecorino Romano Cheese.

Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream.

Fresh PEI mussels, sautéed in a white wine, garlic, and simmered in our classic plum tomato sauce.

Calamari sautéed in olive oil, garlic white wine sauce and simmered in our own spicy marinara sauce

Two homemade crepes enveloped with our classic spinach and ricotta stuffing, brushed with butter and Pecorino Romano cheese, served over a light cream of parmesan sauce, topped with roasted almonds.

Fresh sautéed broccoli, mushrooms, artichoke hears, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil.

Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.

Large shrimp sautéed in olive oil, diced tomatoes in a white wine garlic butter sauce.

Large shrimp dipped in egg batter, pan-fried, and served in an orange liquor glaze.

Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra-virgin olive oil, salt, and pepper.