Romaine, ripe tomatoes, onions, green peppers, cucumbers, olives, and feta cheese.

Your choice of salad with a choice of protein.

Romaine, tomato, cucumber, radish, green peppers, onions, toasted pita, sumac served with a lemon, vinegar and oil dressing.

Fresh parsley, mint, wheat bulgur, ripe tomatoes, onions, lemon and olive oil.

Blend of three cheeses wrapped in thin phyllo dough and lightly fried.

Spicy sauteed cubes of potatoes in a fresh coriander mix.

Ground fava beans, chickpeas and our blend of spices served with vegetables and tahini sauce.

A tasty mix of parsley, onions, tomatoes, rice and a hint of lemon wrapped in grape leaves.

Pan-seared halloumi cheese served with ripe tomatoes, cucumbers, and olives.

Mini pies prepared with fresh dough stuffed with spinach, lemon and sumac.

Chickpea puree, tahini sauce, lemon, and extra virgin olive oil.

Roasted eggplant puree, tahini sauce, lemon, and olive oil.

Hand-cut cauliflower lightly fried and served with tahini sauce.

Tasty chicken wings marinated with garlic, cilantro, lemon juice, and olive oil.

Baked sea bass topped with tahini sauce and mixed nuts.

Our classic hommos topped with pieces of beef, pine nuts, and olive oil.

Fresh homemade spicy beef sausages sauteed with tomatoes and olive oil.

Grape leaves stuffed with our special mix of ground beef, spices, lemon and rice.

Fresh cabbage leaves stuffed with rice, lamb and lemon juice.

Fresh dough stuffed with a delicious mixture of meat, onions, tomato and bell pepper, baked and served with our chilled yogurt sauce.

Fresh gourmet sausages sauteed in olive oil and lemon.

Exotic free-range quail prepared with a pomegranate glaze.

Sauteed chicken liver with onions, a mix of spices and a pomegranate glaze.

Homemade dough stretched and overstuffed with ground meat, onions, pine nuts and spices.

Beef dumplings stuffed with minced beef, a hint of onions and pine nuts, served with a chilled yogurt sauce.

Carefully prepared lamb tartare with onions, spices and parsley.

Middle eastern-style steak tartare carefully prepared with wheat bulgur, onions, and mint.

Prepared with mixed vegetables, classic Lebanese spices in a homemade tomato broth, served over rice pilaf.

Vegetarian. Served over rice pilaf.

Domestic lamb chops grilled and served with hashwee rice.

Two skewers of charbroiled marinated lamb grilled over an open flame, served with rice.

Baked ground beef and cracked wheat stuffed with minced meat, pine nuts and served with yogurt-cucumber sauce.

Marinated, boneless 1/2 chicken grilled and served with french fries, an assortment of pickles and garlic sauce.

The finest cut of filet prepared to your liking served with potato au gratin.

Simmered bone-in lamb shank over a homemade tomato sauce and rice pilaf.

Baked haddock filet served over spiced rice, topped with tartar sauce, caramelized onions and roasted pine nuts.

Vegetarian. Prepared with eggplant, tomatoes, chickpeas, garlic, onions, and classic Lebanese spices, served with rice pilaf.

Two layers of baked pumpkin puree stuffed with spinach, onions, and sumac, served over mdardara.

Fresh cabbage leaves stuffed with rice, ground lamb and beef, spices and lemon juice, served with rice pilaf.

Two skewers of marinated jumbo shrimp grilled over an open flame served with rice pilaf.

Two skewers of marinated beef tenderloin grilled over an open flame served with rice.

Two skewers of marinated chicken breast, grilled over an open flame, served with rice and garlic sauce.

Seasoned ground lamb with onion, parsley and mint, served with rice, vegetables and boase bread.

A combination of shish taouk, kafta kebab, and beef tenderloin served with garlic sauce, rice, and grilled vegetables.

Simmered with vermicelli.

Homemade garlic sauce.

Simmered rice and lentils topped with caramelized onions.

Slow-cooked ground meat and rice topped with pine nuts and almonds.

Hand-cut french fries served with garlic spread.

Chilled yogurt served with dry mint and diced cucumber.

Semolina squares baked until golden with a drizzle of sugar water topped with an almond.

Shredded phyllo dough layered with ashta topped with rose water syrup.

Melted sweet cheese with a fresh semolina crust, topped with rose water syrup.

An assortment of four pieces of baklava.

Pudding-style topped with fruit berries and rosewater syrup.