Deep-fried filo dough with feta cheese and parsley stuffing.

Thin filo dough filled with fresh spinach, feta cheese, and parsley fried.

Mashed chickpeas mixed with celery, parsley, onions, garlic, and herbs.

Grape leaves stuffed with rice, currants, pine nuts, parsley, onions, and herbs.

Mashed chickpeas flavored with garlic, lemon juice, and tahini.

Bulgar wheat mixed with parsley, red and green bell peppers, scallions, tomatoes, and olive oil with lemon juice and vinegar.

Yogurt, finely chopped cucumbers, garlic with herbs, and spices.

Thick creamy yogurt mixed with garlic, dill, and walnuts.

Smoked eggplant and special sauce.

Spicy. Fresh tomatoes, peppers, onions, parsley, crushed walnuts, lemon juice, garlic, and olive oil.

Eggplant in a rich tomato sauce with red and green bell peppers, onions, and garlic.

A mix of all cold appetizers except cacik.

A mix of all cold appetizers except cacik.

Fresh tomatoes, cucumber, onions, parsley, and dressing.

Avocado, tomatoes, onions, and parsley topped with feta cheese.

Fresh tomatoes, lettuce, red cabbage, carrots, and cucumbers topped with feta cheese and dressing.

Kelle Paca. Soup made from boiled parts of cow or lamb. Also known as Pacha and khash.

Gyro.

Feta cheese, lettuce, tomatoes, and hummus.

Cheese, butter, kadayif, syrup, and pistachio.