Nine ounce, caramelized onions, and cheddar cheese.

Buttery brioche.

Oven roasted, natural pan, and whipped potatoes.

Avocado, black olives, blue cheese, bacon, and dijon vinaigrette dressing.

Ahi tuna, avocado, cucumber, creme fraiche, caviar, and wasabi peas.

Ginger soy sauce.

Celery root remoulade.

Nueskes bacon, blue cheese, whole grain mustard, and peppadew relish.

Blue cheese, red onion, romaine, and balsamic dressing.

Grilled artichoke, potato, heirloom tomato, egg, haricots verts, olives, and lemon vinaigrette dressing.

Bacon lardons, tomatoes, and red onions.

Mesclun, Boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, and champagne vinaigrette dressing.

Boston bibb lettuce, apple, pistachios, blue cheese, and dijon vinaigrette dressing.

Iceberg, romaine, Boston bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts, and dijon vinaigrette dressing.

Beefsteak tomatoes, imported mozzarella di bufala, fresh basil, and balsamic glaze.

Romaine and parmesan croutons.

Boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta cheese, sliced banana peppers, chickpeas, and Greek dressing.

Blue cheese and red onion.

Mixed greens, egg, tomato, cucumber, olives, and citrus vinaigrette dressing in the shell.

Avocado, black olives, blue cheese, bacon, and dijon vinaigrette dressing.

Brioche bread, abes steak sauce, mayonnaise, arugula, bacon, tomato, and sweet potato fries.

Toasted multigrain bread.

Maine lobster salad, brioche bread, lettuce, tomato, bacon, mayonnaise, and balsamic dressing. Served with a mixed green salad instead of fries.

Sesame seeds, soft challah roll, wasabi aioli, and Asian slaw.

Nine ounce, caramelized onions, and cheddar cheese.

Grilled chicken breast, avocado, imported bufala mozzarella, tomatoes, pesto aioli, brioche bun.

Eight ounce.

Double cut, bone-in.

14 ounce. Wood fired.

12 ounce.

12 ounce. Green peppercorn, brandy, and Demi glaze.

Oven roasted, natural pan, and whipped potatoes.

Celery root remoulade.

Steamed, hollandaise, and extra virgin olive oil.

With mint and feta cheese.

Applewood smoked bacon.

With prosciutto.

Mascarpone whipped cream and graham cracker crust.

Warm chocolate chip cookie, chocolate sauce, and candied pecans.

Imported chocolate ganache.

Buttery brioche.

Graham cracker crust and berries.

Bulleit bourbon marinated berries, white, milk, and dark chocolate mousses, hazelnut crunch.