5.62 mi
Spanish
Latin American
Latin Fusion
Venezuelan
Tapas
343 Arsenal St, Watertown, MA, 02472
Not Available Now (Available Tues 11:30 AM - 8:30 PM)
La Casa De Pedro
Searching for "Latin Fusion Near Me"? La Casa De Pedro has some of the best Latin Fusion in Watertown. Located at 343 Arsenal St, La Casa De Pedro is a convenient option that delivers to the area around Watertown. And if you're looking to save money on La Casa De Pedro delivery or takeout, just choose the most affordable delivery or takeout option listed here. It's the perfect option for those searching for "Latin Fusion Near Me", and La Casa De Pedro delivery or takeout is just a click away, so don't wait another day to treat yourself to their delicious Latin Fusion. Have some La Casa De Pedro today!
Online Ordering Options
(See pickup options)Menu
- Caviar
- Uber Eats
Brunch
Cachapas
Venezuelan pancakes made with corn filled with ham and Venezuelan cheese.
$12.50
Venezuelan Brunch
Traditional shredded beef, chorizo, black beans, sweet plantains, a plain arepa, and Perico.
$14.00
Breakfast Quesadilla
Sautéed tomato, onion, and chipotle with scrambled eggs in a flour. Tortilla served with plantains, avocado sauce, and black beans.
$12.50
Huevos Rancheros
A flour tortilla topped with a black bean served with over-easy fried eggs topped with chipotle sour cream, slice of avocado, and Mexican cheese.
$13.50
Pedro’s Cheese Omelets
Delicious egg omelet stuffed with a mix of gourmet cheeses. Served with home fries and toast.
$12.50
Tapas
Belky’s Mango Seafood Ceviche
A mix of mussels, shrimp, and Whitefish cooked in lime juice. Finished with mango and jalapeño. Delicious!
$13.95
Ceviche
Cooked shrimp marinated in fresh lime juice, onions, diced tomatoes, and cilantro.
$12.50
Queso Blanco a La Plancha
Traditional grilled white Venezuelan cheese.
$8.50
Yuca Frita
“The beauty of all roots”, fried and topped with our delicious cilantro sauce.
$8.00
Platanos Maduro o Verde
Fried ripe plantains or crispy fried green plantains.
$8.00
Camarones al Ajillo
Shrimp sautéed with garlic, cilantro, and olive oil.
$13.95
La Falda de Yayi
Skirt steak tips marinated with smoked salt and pepper then sautéed with a mix of red onion vinaigrette, sweet cherry tomato, Thai chili, and reduced balsamic vinegar.
$13.95
Chicken and Chorizo
Sautéed with red onion, crushed dried jalapeño, cilantro, and balsamic vinegar tossed with a basil-chipotle sauce served with flour tortillas.
$11.00
Yolanda’s Seafood Mix
A mix of fried white fish, shrimp, calamari, and mussels topped with onion vinaigrette, jalapeño, and cilantro finished with a squeeze of fresh lemon and lime.
$11.50
Queso Fundido
Sautéed chorizo, jalapeño, and red onion topped with melted cheeses from Mexico and South America. Finished with a shot of our jalapeño infused tequila.
$9.00
Sara Suarez Olives
A country mix olives marinated in rosemary and olive oil. Topped with Manchego cheese and roasted red pepper.
$10.00
Mejillones de Pedro
P.E.I. Mussels, sautéed with diced tomatoes, garlic, onion, white wine, and cilantro with a zest of lime juice.
$12.95
Calamares a la Pedro
Fresh calamari fried and served with Pedro’s Poblano and jalapeño sauce.
$12.00
Bebe Andrés
Button mushrooms sautéed with garlic and caramelized onion and sea salt.
$9.50
Pedro’s Old Times with Vargas
Pieces of pork tenderloin that are slightly fried then baked and dressed in salsa picante and a zest of lime juice.
$11.50
Tequeños
The most popular hors-d'oeuvre in Venezuela! White Venezuelan cheese hand rolled in puff pastry and lightly fried.
$12.00
Tortilla Española
A traditional pie from Spain made of eggs, potatoes, and sautéed onion.
$8.00
Stephanie’s Nachos
Pedro’s famous chicken and pork nachos with chipotle sour cream, pico de gallo, guacamole, black beans, and melted cheese.
$11.50
Empanada
Two traditional corn dough filled with your choice of protein.
$5.75
Arepas
Venezuela’s everyday bread grilled corn cakes filled with your choice of filling.
$5.50
Lunch Sandwiches
Carmen’s
Carmen’s Pedro’s sisters favorite! Sirloin tips, onions, cheese, and Pedro’s secret home-made sauce. Served with french fries.
$11.50
De La Familia
A Cuban sandwich made with ham, roasted pork, cheese, and cilantro dressing. Served with french fries.
$11.50
De Los Compadres
Marinated grilled chicken breast, melted Venezuelan cheese, and cilantro dressing. Served with french fries.
$11.50
De Vegetales
Assorted vegetables of the day, arugula, melted cheese, roasted peppers, and cilantro dressing. Served with french fries.
$11.50
De Daniel
A generous portion of roasted pork served with cilantro dressing. Served with french fries.
$11.50
Lunch Entrees
Carne a la Parilla
A grilled juicy steak marinated in our secret Spanish marinade. Served with yuca, plantains, and black bean rice.
$13.50
Pabellon Criollo
A typical Venezuelan dish of shredded beef, white rice, sweet plantains, and black beans.
$13.00
Victoria’s Pollo en Brasa
The best-roasted chicken in the state! Served with yuca, plantains, and black bean rice.
$12.00
Pollo de Selva
A chicken breast sautéed then dressed with apricot, mango sauce, yuca, plantains, and black bean rice.
$13.00
Isla de Margarita
A fresh sautéed filet of cod, topped with roasted tomatoes, onion, and garlic sauce. Served with black bean rice yucca and plantains.
$13.50
Ay Papa Cheese Burger
A well-marinated and juicy lean Angus ground beef burger topped with American cheese. Pedro’s Favorite Lunch! Served with lettuce, tomato, onion, and Pedro’s sauce with a side of french fries.
$13.00
Macho Man Cheese Burger
A Spicy-marinated and juicy lean Angus ground beef burger topped with American, Monterey jack, bacon, and caramelized onions. Served with lettuce, tomato, onion, and Pedro’s sauce with a side of fries.
$14.00
Chuleta de Pedro
A deliciously marinated bone-in pork chop topped with peppers and onions. Served with yuca, plantains, and black bean rice.
$12.00
Tilapia
A fresh sautéed filet of tilapia. Dressed with our orange ginger sauce then finished with roasted peppers and onions. Served with yuca, plantains, and black bean rice.
$13.00
Dinner Desde Mexico
Quesadilla
A grilled flour tortilla filled with melted cheese and your choice of filling.
$17.95
Quesadilla de Carne Asada
Sirloin steak grilled then sliced and folded into a flour tortilla with melted cheese.
$19.95
Quesadilla Con Chorizo
Grilled flour tortilla filled with sliced chorizo and melted cheese.
$17.50
Chicken Enchiladas
Pulled chicken, peppers, and onions wrapped in a flour tortilla topped with cheese and a tomatillo cilantro sauce.
$19.95
Dinner Meat Entrees
(Sirloin Steak) Churrasco a La Parrilla
100% natural Brandt beef; (no antibiotics or growth hormones), sirloin steak with smoked salt and smoked pepper grilled to perfection on a charcoal grill served with chorizo. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$33.99
(Beef Strips) Carnitas Encebolladas
Lean sirloin strips, deliciously seasoned, and sautéed with onions. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$21.99
(Pork Chop) Chuleta de Pedro
A generous portion of boneless center-cut pork loin, marinated with Pedro’s simple spices, sautéed with roasted peppers, onions, and white wine. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$19.98
(Chicken and Beef) Parillada Caraqueña
Chicken tenderloins, sirloin strips, and Spanish sausage. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$21.99
(Beef Short Ribs) Buenos Tiempos
All-natural boneless beef short ribs slowly braised in wine with roasted onions, tomatoes, and jalapeños. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$23.99
(Chicken) Pollo Asado
Victoria’s favorite (Pedro’s niece)! A tasteful roasted half of a chicken served with a chorizo (Spanish sausage). It’s delicious! Served with yellow and black bean rice, fried yuca, and sweet plantains.
$19.98
(Skirt steak) El Gaucho
A charcoal grilled 100% natural, Brandt skirt steak served with Chimichurri. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$27.99
(Flank) Pedro’s Birthday Dish
Pedro’s traditional birthday dish! The unforgettable taste of a charcoal grilled, 100% all-natural Brandt beef flank steak. Served with a Spanish sausage (chorizo). Served with yellow and black bean rice, fried yuca, and sweet plantains.
$27.99
(Pork) Llanos Venezolanos
Sautéed pork tenderloin medallions served Pedro’s chipotle sweet basil sauce. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$20.99
(Flank) Pabellon Criollo
The most traditional Venezuelan dish! Shredded beef slowly simmered in very fine chopped vegetables.
$18.98
(Pork Osso Buco) Pierna De Baby
Pedro’s new nephew, Pork Osso Bucco. The tenders part of the pork (shank) braised and finished in the oven then topped with Mexican tomatillo, spicy Poblano Chile, shitake mushroom, roasted shallots, and a shot of jalapeño tequila. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$24.99
(Lamb) Cordero
A charcoal grilled rack of lamb that has been marinating for 24 hours with basil, mint, sun-dried tomatoes, roasted peppers, and smoked jalapeños. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$33.99
Dinner Fish Entrees
(Trout) Trucha Galarraga
A fresh filet of trout sautéed with roasted peppers, onions, and fresh garlic. Topped with lightly fried calamari, it’s a dish named after the famous Venezuelan baseball player, Andrés Galarraga. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$22.99
(Salmon) Salmon Ruben Blades
Charcoal grilled filet of salmon served on a bed of black beans and topped with sautéed shrimp, roasted peppers, onion, garlic, cilantro, and white wine sauce. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$23.99
(Haddock) Three nights in Caracas
A whole haddock fried then finished in the oven, topped with a spicy roasted pepper and onion vinaigrette. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$24.99
(Cod) Bacalao a la Ozzy Guillen
A fresh cod fillet, sautéed until golden brown in olive oil then finished in the oven topped with sautéed onions, peppers, sugar snap peas, garlic, white wine, and spicy cured olives. Named after another famous baseball player, Ozzie Guillen. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$22.00
(Shrimp) Camarones Tropicales de Kristofer
Jumbo shrimp sautéed with garlic and served in half a coconut shell with our delicious orange and coconut sauce. Served with yellow and black bean rice, fried yuca, and sweet plantains.
$22.50
(Paella) La Paella de Pedro
Mussels, clams, shrimp, pieces of fish, chicken, and chorizo simmered with saffron rice. Served with sugar snap peas, lightly fried calamari, roasted peppers and onions, olive oil, and a zest of lime juice.
$35.99
Last updated March 11, 2019
Uber EatsNot Delivering: Outside of delivery range
$0.00
Est. Fee
56 minEst. Time