1.29 mi
Healthy
Cupcakes
Salads
Local Eats
Vegetarian
143 First St, Cambridge, MA, 02142
Not Available Now (Available Fri 5:00 PM - 10:30 PM)
The Helmand Restaurant
Order from The Helmand Restaurant to enjoy some of the best Afghan in Cambridge. Looking to find the cheapest way to order The Helmand Restaurant? Choose the most affordable delivery option listed here. Because they deliver in Cambridge, you can enjoy The Helmand Restaurant in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Afghan! Check out the full The Helmand Restaurant menu below.
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$0.49
Est. Fee
65 minEst. Time
Menu
- DoorDash
Popular Items
Chowpan
Half rack of lamb marinated, grilled and served on a bed of afghan bread with sauteed eggplant and pallow rice.
$34.95
Mantwo
Homemade pastry shell filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce.
$20.50
Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
$7.95
Aushak
Afghan ravioli filled with leeks. Served on yogurt and topped with ground beef and mint.
$19.50
Shor Nakhod
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
$6.95
Appetizers
Aushak
Afghan ravioli filled with leeks and scallions, served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.
$7.95
Mantwo
Homemade pastry shells filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce.
$7.95
Bowlawni
Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. Garnished with yogurt and mint.
$7.95
Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
$7.95
Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce.
$7.95
Vegetarian Appetizers
Aushak
Afghan ravioli filled with leeks and scallions, served on yogurt, garlic and mint sauce topped with yellow split peas and carrot sauce.
$7.50
Bowlawni
Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. Garnished with yogurt and mint.
$7.95
Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
$7.95
Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
$7.50
Salads
Shor Nakhod
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
$6.95
Salata
Mixed green salad served with balsamic vinaigrette or pomegranate dressing.
$6.95
Soups
Aush
Homemade noodle soup served with beef sauce and mint yogurt.
$7.50
Mushawa
Lamb, mung beans, chick peas, black-eyed peas and yogurt soup.
$7.50
Shorwa
Lamb and fresh vegetable soup.
$7.50
Specials
Qoremay Ma-He
Fresh sea bass pan fried, then sauteed with onion, peeled tomatoes, garlic, ginger, sun dried tomato, radishes and potato served with challow rice.
$27.95
Ma-He Berian
Filet of trout pan fried, served with sauteed eggplant and rice seasoned with dates and walnuts.
$21.95
Mourgh Salata
Fresh boneless breast of chicken, marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing.
$17.95
Vegetarian Entrees
Special
A platter of baked pumpkin, pan-fried eggplant, sauteed spinach and okra sauteed in fresh tomatoes, served with pallow rice.
$19.95
Kourma Challow
Fresh green beans, carrots, cauliflower, tumips and potato sauteed with onions, tomatoes, garlic, ginger and cilantro served with spinach and challow rice.
$21.95
Aushak
Afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split peas and carrot sauce.
$16.95
Sabzi Challow
Spinach sauteed with afghan seasonings, served with garlic mushrooms, okra and challow rice.
$14.75
Kaddo & Banjan Challow
Pan fried then baked pumpkin and eggplant served with yogurt garlic sauce and challow rice.
$15.50
Showla
Medium rice, mong beans and black-eyed peas, sauteed with onion, tomatoes and fresh garlic, then baked with dill and coriander seeds, served with poblano pepper filled with spinach and cheese, served with tomato and cilantro sauce.
$16.95
Aush
Homemade noodles and fresh vegetable soup.
$7.50
Entrees
Qabelee
Pallow rice baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots.
$21.95
Dwopiaza
Seasoned tenderloin of lamb cooked with onions, sauteed with yellow split-peas and tossed with onions lightly marinated in vinegar. Served with pallow rice.
$22.95
Chowpan
Half rack of lamb marinated, grilled and served on a bed of afghan bread with sauteed eggplant and pallow rice.
$34.95
Seekh Kabob
Char-broiled leg of lamb marinated in puree of onion, sun-dried baby grapes and garlic. Served with sauteed eggplant and pallow rice.
$24.95
Mantwo
Homemade pastry shell filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce.
$20.50
Aushak
Afghan ravioli filled with leeks. Served on yogurt and topped with ground beef and mint.
$19.50
Lamb Lawand
Leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sauteed spinach and challow rice.
$22.95
Sabzi Challow
Spinach sautéed with chunks of beef and afghan seasonings. Served with challow rice.
$19.25
Chapendaz
Choice tenderloin of beef marinated, grilled with a puree of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils, mung beans and spinached rice.
$26.95
Kourma Challow
Leg of lamb sauteed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.
$18.95
Theeka Kabab
Prime rib of beef, marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.
$26.95
Chappli Kabab
Ground beef with coriander flat kababs. Cucumber and tomato salad with balsamic dressing and fried battered potatoes.
$19.95
Koufta Challow - Spicy
Beef meatballs with Afghan seasonings sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
$17.95
Mourgh Kabab
Char-broiled marinated chicken breast, served with sauteed spinach and pallow rice.
$17.50
Mourgh Challow
Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow rice.
$17.75
Side Dishes
Laghatac
Eggplant sauteed with onion, tomatoes, pepper, garlic and turmeric.
$7.00
Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
$7.95
Sabzi
Spinach sauteed with onions, garlic, salt and black pepper.
$7.50
Kaddo
Pan fried baked baby pumpkin seasoned with sugar and served on yogurt and garlic sauce, topped with ground beef sauce.
$7.95
Bendi
Okra sauteed with onion fresh tomatoes, black pepper and garlic.
$7.50
Desserts
Bucklawa
Layers of homemake thin pastry with walnuts, almonds, pistachios, spiced with cinnamon and cloves, then baked and finished with honey caramel.
$6.95
Feereney
Cream pudding topped with fresh kiwi, pineapple, blueberry, and strawberry.
$7.95
Sheerberaing
Rice pudding, served with pistachio and cardamom.
$6.50
Last updated February 24, 2020
Uber Eatsbest deal
$0.49
Est. Fee
65 minEst. Time