Fermented tea, salt, lime and sunflower oil.

Fermented tea, salt, lime and sunflower oil.

Crispy lima bean, roasted peanut, sesame seeds, garlic.

Dried shrimp, chili, garlic, onion.

Dried anchovies, chili, garlic, onion,

King shallots, chili, sugar, salt.

Individual package of fermented tea, and assorted beans.

Garlic, sunflower oil.

Sesame seeds.

Fava bean, sunflower oil.

Plata served with baked bean in garlic sauce

Plata served with creamy potato curry sauce.

Plata served with chicken and creamy potato sauce.

Steamed soybean.

Made with chicken.

Traditional Burmese salad ~ fermented tea, crispy garlic, sesame seeds and peanut. Served with mix beans, lettuce and tomato. Add dried shrimp - may be added for an additional charge.

Sweet and sour pickled Ginger salad ~ ginger, crispy garlic, sesame seeds and peanut. Served with mix beans with lettuce and tomato.

Regular tea salad with sweet and sour pickled ginger and sundried shrimps.

Homemade chickpea tofu with lettuce, tomato, onion and crush peanut. Served with sweet and sour tamarind dressing.

Tomato, lettuce, tomato and onion. Served with crush peanut and Homemade Garlic dressing.

Colorful, exotic combination of various noodles, crunchy toppings with veggies and special tangy sauce.

Traditional rice salad ~ Rice, potato, bean noodle with onion, cucumber and peanuts. Served with sesame, spices and crunchy. toppings

Shredded Mango with lettuce, tomato, onion and crush peanut. Served with Homemade Garlic dressing.

Shredded Mango with roasted chicken, lettuce, tomato and onion. Serve with peanut and Homemade Garlic dessing.

Roasted chicken, lemongrass, chili and cucumber. Serve with lettuce, onion and tomato.

Cooked shrimp toss up with spicy chili sauce, lemongrass, onion, lettuce and cucumber. Serve with tomato and lime juice.

Crunchy, spicy, sweet and sour naturally picked king shallots.

Spicy and crispy mixture of chili, garlic, onion and beans.

(Naturally strong flavor from anchovies) Spicy and crispy mixture of dried anchovies, garlic, onion and chili.

Beautifully fragrant traditional coconut rice cooked to perfection with coconut milk.

Sour Roselle leaves, chili and vegetable soup.

Lily flowers, wood-ears (mushrooms), bean curd and bean noodle in spicy chicken broth.

Yellow noodle in creamy coconut chicken broth, garnish with egg and onion.

Yellow noodle in creamy coconut soup with tofu, garnish with boiled egg and onion

Creamy coconut soup with chicken.

Creamy coconut soup with tofu.

Stewed lentil with tomato and squash.

Wonton wheat noodle with garlic sauce, sweet soy sauce, roasted chicken and scallion. Serve with garlic and pepper.

Steamed Udon noodle, coconut chicken sauce, boiled egg with sweet onion, scallion and garlic.

Steamed Udon noodle with pork stewed and spicy bean sauce. Topping with scallion and garlic.

Steamed rice noodle, chicken tomato curry sauce, garnish with scallion and garlic.

Steamed yellow noodle (wheat noodle) with coconut chicken sauce, boiled egg and sweet onion. Serve with scallion and garlic.

Three different types of steamed noodles with roasted chicken, potato, tofu and more toppings added.

Steamed yellow noodle with roasted chicken, potato, tofu and cucumber. Serve with sweet onion, tamarind sauce, peanut and garlic.

Wonton wheat noodle, garlic sauce, sweet soy sauce, garlic tofu and scallion. Serve with garlic and pepper.

Steamed Udon noodle with coconut tofu sauce. Boiled egg, sweet onion, scallion and garlic.

Steamed Udon noodle with tofu and spicy bean sauce. Topping with scallion and garlic.

Steamed yellow noodle with potato. Tofu, cucumber, sweet onion with tamarind sauce, peanut and garlic.

Steamed yellow noodle, tamarind sauce, garnish and homemade chickpea. Served with tofu salad, peanut and garlic.

Steamed rice noodle with tofu in tomato sauce, peanut, scallion and garlic.

Steamed yellow noodle (wheat noodle) with coconut tofu sauce, boiled egg and sweet onion. Served with scallion and garlic.

Three different types of steamed noodles with potato, tofu, and varieties toppings.

Steamed Udon noodle with spicy and creamy potato and chickpea sauce. Served with cucumber, sweet onion and spices.

Steamed Udon (rice) noodle with tamarind sauce, garnish and homemade chickpea. Served with tofu salad, peanut and garlic.

Spicy.

Spicy.

Tofu, egg and potato.

Chicken, egg, tofu and potato.

Beef and baked potato cooked with tomato sauce and curry spices.

Bamboo shoots, beef cooked with tomato sauce and lemongrass.

Stewed eggplant, beef cooked with tomato sauce and peanut.

Okra and beef cooked with tomato and curry spices.

Beef, tofu, egg and potato. Cooked with tomato and curry spices.